REGENCY POLYTECHNIC COLLEGE
Gensan Drive, Brgy. Morales, City of Koronadal, South Cotabato
Tel/Fax No. (083)-228-1994
Email Add: regencypolytechniccollege@yahoo.com
ACHIEVEMENT CHART
COOKERY NC II
DURATION: 316 HOURS
Date Started: _______________ Date Finished: __________________
No. Name UC 1 UC 2 UC 3 UC 4 UC 5 UC 6 UC 7 UC 8 UC 9 UC 10 UC 11 UC 12 UC 13 Remarks
1. LO LO Lo Lo Lo Lo Lo LO LO LO LO LO LO LO Lo LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO
1 2 3 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4 5 1 2 3 4 1 2
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
Legend: UC – Unit of Competency
LO – Learning Outcome
UC 1 CLEAN AND MAINTAIN KITCHEN PREMISES UC 3 PREPARE APPETIZERS
LO 1 Clean sanitize and store equipment LO 1 Perform mise’ en place
LO 2 Clean and sanitize premises LO 2 Prepare a range appetizers
LO3 Dispose waste LO 3 Present a range appetizers
LO 4 Store appetizers
UC 2 PREPARE STOCKS, SAUCES AND SOUPS
LO 1 Prepare stocks, glasses, essence required for menu items UC 4 PREPARE SALADS AND DRESSING
LO 2 Prepare soup required for menu item
LO 3 Prepared sauces required for menu item LO 1 Perform mise’ en place
LO 4 Store and reconstitute stocks, sauces and soups LO 2 Prepare variety of salads and dressings
LO 3 Present a variety of salads and dressings
LO 4 Store salads and dressing
UC 5 PREPARE SANDWICHES UC 10 COOK POULTRY AND GAME DISHES
LO 1 Perform mise’ en place LO 1 Perform mise’ en place
LO 2 Prepare variety of sandwiches LO 2 Cook poultry and game dishes
LO 3 Present variety of sandwiches LO 3 Place/present poultry and game dishes
LO 4 Store sandwiches LO 4 Store poultry and game dishes
UC 6 PREPARE MEAT DISHES UC 11 PREPARE AND COOK SEAFOOD
LO 1 Perform mise’en place LO 1 Perform mise’ en place
LO 2 Cook meat cuts for service LO 2 Handle fish and seafood
LO 3 Present meat cuts for service LO 3 Cook fish and shellfish
LO 4 Store meat LO 4 Plate/present fish and seafood
LO 5 Store and seafood
UC 7 PREPARE VEGETABLES DISHES
UC 12 PRESENT DESSERT
LO 1 Perform mise’ en place
LO 2 Prepare vegetable dishes LO 1 Perform mise’ en place
LO 3 Present vegetable dishes LO 2 Prepare dessert and sweet sauces
LO 4 Store vegetable dishes LO 3 Plate/present dessert and sweet sauces
LO 4 Store dessert
UC 8 PREPARE EGG DISHES
UC 13 PACKAGE PREPARED FOODS
LO 1 Perform mise’ en place
LO 2 Prepare and cook egg dishes LO 1 Select packaging materials
LO 3 Present egg dishes LO2 Package food
LO 4 Store egg dishes
UC 9 PREPARE STARCH DISHES
LO 1 Perform mise’ en place
LO 2 Prepare starch dishes
LO 3 Present starch dishes
LO 4 Store starch dishes
Prepared by:
DAISY B. GALLAZA
Trainer
REGENCY POLYTECHNIC COLLEGE
Gensan Drive, Brgy. Morales, City of Koronadal, South Cotabato
Tel/Fax No. (083)-228-1994
Email Add: regencypolytechniccollege@yahoo.com
PROGRESS CHART
MASSAGE THERAPY NC II
DURATION: 560 HOURS
Date Started: _______________ Date Finished: __________________
No. Name UC 1 UC 2 UC 3 UC 4 UC 5 Remarks
LO 1 LO 2 LO 3 LO 4 LO 5 LO 1 LO 2 LO 1 LO 2 LO 1 LO 2 LO 3 LO 4 LO 1 LO 2
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
Legend: UC – Unit of Competency
LO – Learning Outcomes
UC 1 WORK WITHIN A HOLISTIC THERAPUETIC MASSAGE FRAMEWORK UC 3 PLAN THERAPUETIC MASSAGE ASSESSMENT
LO 1 Demonstrate commitment to central philosophies of therapeutic massage practice LO 1 Select the therapeutic principles relevant to determine treatment
LO 2 Identify and describe the principles and practices of therapeutic massage LO 2 Discuss the treatment strategy with the client/patient
LO 3 Develop knowledge of complementary therapies
LO 4 Advocate therapeutic massage framework to the community UC 4 IMPLEMENT THE THERAPUETIC MASSAGE TREATMENT
LO 5 Work within clinic and regulation guidelines
LO 1 Massage the therapeutic massage treatment
UC 2 PERFORM THE THERAPUETIC MASSAGE ASSESSMENT LO 2 Apply the therapeutic massage technique
LO 3 Advise the client/patient accordingly
LO 1 Analyze and interpret assessment formation LO 4 Review therapeutic massage treatment
LO 2 Inform the client’s patient’s assessment result
UC 5 PERFORM THE REMEDIAL THERAPUETIC MASSAGE
LO 1 Identify and select the remedial therapeutic massage treatment
LO 2 Explain treatment strategy to the client/ patient
Prepared by:
DAISY B. GALLAZA
Trainer
