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This profile is for Mukesh Kumar, who works as a Demi Chef De Party in Lucknow, India. He has experience training and managing colleagues as well as preparing high-quality dishes under tight deadlines. His skills include pastries, food safety, time management, and working well under pressure. He is building interest on Instagram to increase return on investment for the restaurants he works with.

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Mukesh Kumar
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62 views1 page

MukeshKumarResume (1) - 1

This profile is for Mukesh Kumar, who works as a Demi Chef De Party in Lucknow, India. He has experience training and managing colleagues as well as preparing high-quality dishes under tight deadlines. His skills include pastries, food safety, time management, and working well under pressure. He is building interest on Instagram to increase return on investment for the restaurants he works with.

Uploaded by

Mukesh Kumar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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MUKESH KUMAR

Demi Chef De Party

E +1-875-379-4083  mk751637@gmail.com q instagram.com/leBadgerchef


e Wynne, AR

SUMMARY SKILLS

Passionate line cook with a unique portfolio in pastries and desserts. Experience in Pastries Food Safety
training and management of new colleagues. Works well under pressure and can prepare
Time Management Multitask
high-quality and tasty dishes under very tight deadlines. Building social media interest to
always increase ROI. Work Under Pressure Creative

EXPERIENCE
EDUCATION
Demi Chef De Party 06/2021 - Present
Matric
Best Western Sagar Sona Hotel Lucknow,India
Chandan Devi Janta Vidhyalay
Best Western, Sagar Sona Eldeco Green Gomti Nagar, Lucknow (a 4* hotel with 48
rooms, one restaurant and2 banquets) 2007 - 2008 Sandila,Hardoi
• I am working as a indian desert maker
• I am responsible for full fill Haccp points
• I am inventing new dishs
ACHIEVEMENTS
Demi Chef De Party
Kitchen the Food Stop Restaurant
2016 - 05/2021
Lucknow India.
` Social Media On Instagram

Growing personal account with


ethontic Indian restaurant & take way and fine dine. an audience of 500 followers on
IG. Dishes' make a record
• Managed the work of 15 desert chefs - helped them learn new skills and experiment
numbers of mentions
more on the job, while always preparing their dishes on time
• Prepared meals with an average of 100 pax per day.

Commi Chef 2015 - 2016

Dayal Paradise Lucknow, India

Dayal Paradise Hotel,( 4* hotel with 68 rooms, 2restaurants, 3 banquets hall and1 lawn)
• Had the opportunity to add new recipes to the menu
• Maintained the taste and visual appeal of the served desert for over 300 pax daily

Commi Chef 2014 - 2015

5CR Royal Club Lucknow, India

This is a fine dine restaurant & Pub one Banquat Hall


• I maked and lern indian desert and other dishs.

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