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Core Competencies FOOD

The document outlines the learning competencies and topics for food processing at the Solana Fresh Water Fishery School in Cagayan, Philippines for the 2022-2023 school year. The curriculum is divided into 4 quarters covering topics like preparing equipment and tools for salting, curing, and smoking foods; preparing raw materials; making curing solutions and mixtures; curing materials; finishing cured materials; and preparing production reports. Students will learn to sort, grade, weigh, and prepare various raw materials like eggs, meat, and fish. They will also learn to mix curing mixtures, cure materials at room temperature, wash and drain cured foods, smoke and cook products, and package finished goods. The goal is for students

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Ted Moss
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128 views3 pages

Core Competencies FOOD

The document outlines the learning competencies and topics for food processing at the Solana Fresh Water Fishery School in Cagayan, Philippines for the 2022-2023 school year. The curriculum is divided into 4 quarters covering topics like preparing equipment and tools for salting, curing, and smoking foods; preparing raw materials; making curing solutions and mixtures; curing materials; finishing cured materials; and preparing production reports. Students will learn to sort, grade, weigh, and prepare various raw materials like eggs, meat, and fish. They will also learn to mix curing mixtures, cure materials at room temperature, wash and drain cured foods, smoke and cook products, and package finished goods. The goal is for students

Uploaded by

Ted Moss
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

Department of Education
REGION II – CAGAYAN VALLEY
SCHOOLS DIVISION OF CAGAYAN
SOLANA FRESH WATER FISHERY SCHOOL
IRAGA, SOLANA, CAGAYAN
LEARNING COMPETENCIES IN FOOD PROCESSING NC II
S.Y. 2022-2023
QUARTER Learning
Grade Code No. Duration
Competencies Topics
Level
TLE_AFF LO1.Prepare
8 1 P9-12SL- Equipment, Tools
la-c-1 and Utensils
Process Prepare Equipment
Food By and tools for salting,
Salting, curing and smoking
Curing and in accordance with
Smoking) Week 1-2 manufacturer’s
specification
Check, sanitize and
calibrate equipment
Week 3-4 for the above food
processing methods
Prepare and sanitize
Week 5-6 kitchen utensils
Prepare office
Week 7-8 equipment and
materials/ supplies
needed
2 TLE_AFF LO2.Prepare the
P9-12SL- Raw Materials
ld-f-2
Week 1-2 Sort and grade raw
materials
Prepare eggs for
salting with approved
standard procedures
Prepare meat for
Week 3-4 curing with approved
specifications
Prepare fish/other
Week 5 marine products
Weigh prepared raw
Week 6 materials with
approved standard
specifications
LO3. Prepare
salting and curing
solutions and
mixture
Week 7 Measure and weigh
required salt and
other ingredients
Week 8-9 Measure and weigh

Address: Iraga, Solana, Cagayan


Email Address: 300487@deped.gov.ph
Website: https://sites.google.com/deped.gov.ph/SFWFS
Republic of the Philippines
Department of Education
REGION II – CAGAYAN VALLEY
SCHOOLS DIVISION OF CAGAYAN
SOLANA FRESH WATER FISHERY SCHOOL
IRAGA, SOLANA, CAGAYAN
required ingredients
for pumping pickle
3 TLE_AFF LO4. Cure the
P9-12SL- materials
IIa-b-4

Week 1-2 Mix curing mixture


and prepared
materials

Week 3-4 Cure mixture at room


temperature
Submerge materials
being cured in
solution
TLE_AFF LO5. Finish the
P9-12SL- cured materials
IIc-e-5
Week 5-6 Wash and Drain
cured food materials
from the solution
Cook drained cured
materials
Week 7-8 Smoke the cooked
and cured products
Cook the cured and
smoked products
Week 9- Transfer the cooked
10 products to
containers
Boil and dip in grana
solution salted eggs
4 TLE_AFF LO6. Prepare
P9-12FR- Production
IIh-i-1 Report
Week 1-2 Document daily
production input
Record and present
all production data
Lesson 4. Prepare
TLE_ raw and packaging
AFFP9- materials and
12PR-IV- supplies for
c-f-1 processing
WEEK 3- Select raw and
6 packaging materials
and supplies for food
processing
Receive and handle

Address: Iraga, Solana, Cagayan


Email Address: 300487@deped.gov.ph
Website: https://sites.google.com/deped.gov.ph/SFWFS
Republic of the Philippines
Department of Education
REGION II – CAGAYAN VALLEY
SCHOOLS DIVISION OF CAGAYAN
SOLANA FRESH WATER FISHERY SCHOOL
IRAGA, SOLANA, CAGAYAN
raw and packaging
materials
Receive and handle
raw and packaging
materials
Place raw and
packaging materials
for food processing in
the receiving bin
Week 7- LO1.Prepare raw
10 and packaging
materials and
supplies

Prepared by:

MARIBEL M. DOCA
Master Teacher I

Noted:

VICTORINO S. ROSETE
Head Teacher III, Technical-Vocational Department

Address: Iraga, Solana, Cagayan


Email Address: 300487@deped.gov.ph
Website: https://sites.google.com/deped.gov.ph/SFWFS

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