Entrepreneurship BOW
Entrepreneurship BOW
Most Essential
Content Standard Performance Standard
LearningCompetencies (MELCs)
Module 1
Introduction to Week 1-2
Entrepreneurship
Module 2
Recognize a Potential
TLE_ICTAN11/12PC-Ia-1 Week 3
Market
Week 4
Module 3
Recognize and Understand Week 5-6
the Market
Module 5
TLE_ICTAN11/12EM-Ia- 1 7 P’s of Marketing Week 7-8
and Branding
Week 9
BUDGET OF WORK
FIRST
Suggested
Date Coverage Topics
Activities/Strategies
AUGUST 29 - SEPTEMBER
1, 2023
SEPTEMBER 4 - 8, 2023
SEPTEMBER 11 - 15, 2023
Assessment
PT 1
- Business Idea Generation
10 - Item Multiple Choice
Quiz
/Long Test
PT 2
- Business Plan
Presentation (Chapters 1
and 2)
2023 - 2024
August 29, 2023 - October 30, 2023
Learning Resources
Dep Ed TV/Other
PDF Module PPT
Related Videos
Core Values
Subject: Entrepreneurship
Grade Level: SHS
TLE_ICTAN11/12EM-Ia-2
Discuss the value/supply chain in relation to the business enterprise;
and
Recruit qualified people for one’s business enterprise.
Develop the business model
Forecast the revenues of the business
Forecast the costs to be incurred Compute for profits
CS_EP11/12B- ENTREP-
IVa-i-1 CS_EP11/12B-
ENTREP-IVa-i-2
Manifest understanding of starting and operating a simple business CS_EP11/12B- ENTREP-
IVa-i-3
• Implement the business plan
• Identify the reasons for keeping business records CS_EP11/12B-ENTREP- IV-
• Perform key bookkeeping tasks j-4
• Identify where there is a profit or loss for a business; and
• Generate an overall report on the activity
BUDGET OF WORK
SECOND
Module 6
4 M’s of Production OCTOBER 31 - NOVEMBER
and Business Model 3, 2023
Week 1-2 NOVEMBER 6 - 10, 2023
Module 7
Forecasting Revenues Week 3 NOVEMBER 13 - 17, 2023
And Costs
Module 8
Computation of Gross Week 4 NOVEMBER 20 - 24, 2023
Profit
NOVEMBER 27 -
Week 5
DECEMBER 1, 2023 -
Module 9
Business Implementation DECEMBER 4 - 7, 2023
Week 6 – 8
Module 10 DECEMBER 11 - 15, 2023
JANUARY 3 - 5, 2024
Bookkeeping
Assessment
Suggested
Topics
Activities/Strategies Formative
Prototyping
PT 1
- Business Plan
Presentation (Chapters 3-
5)
PT 2
- Business Exhibit/Festival;
in collaboration with MIL
3 - January 23, 2024
Learning Resources
Dep Ed TV/Other Core Values
PPT
Related Videos
Quarter Date Week MELCS
2022
Aug 22 - 26 1
Aug 29 - Sep 2 2
A. Discuss the relevance of the course
Sep 12 - 16 4
B. Select the best product or service that will meet the market
need.
- Screen the proposed solution/s based on viability,
profitability, and customer requirements; and
B. Select the best product or service that will meet the market
need.
Sep 19 - 23 5
Sep 26 - 30 6
First
First
Oct 3 - 7 7
B. Select the best product or service that will meet the market
need.
A. Recognize a potential market
- Analyze the market need
- Determine the possible product/s or service/s that will meet
the need;`
- Screen the proposed solution/s based on viability,
profitability, and customer requirements; and
B. Select the best product or service that will meet the market
need.
Oct 10 - 14 8
Oct 17 - 21 9
Oct 24 - 28 10
Oct 31 - Nov 4 11
Nov 7 - 11 12
A. Recognize the importance of marketing mix in the
development of marketing strategy
Second
A. Demonstrate understanding of the 4 Ms of operations
Nov 28 - Dec 2 15
Dec 5 - 9 16
Dec 12 - 16 17
2023
Jan 23 - 27 21
Jan 30 - Feb 3 22
Feb 6 - 10 Sembreak
Course Description: This course deals with the concepts, underlying principles, processes and implementation of a business plan. The preliminaries of this course include t
NOTE:
The following are the recommended topics for the prerequisite specialty track management courses (Arts/Sports/Techvoc/Academic):
Idea Generation/Opportunity Seeking, Screening, and Seizing
The Market - Who are the Customers/Competitors? Are they big enough?
Marketing Mix - 7Ps
Operations - 4Ms
Intellectual Property Rights
HR - Building your team/Finding the right people
Finance - Building/Understanding Financial Statements and Creating Projections
SLM (DepEd - Central) Activity Topics
2022
Psychosocial
Orientation/Kumustahan Session
Sources of Opportunities
1. Changes in the environment
2. Technological discovery and
advancement
3. Government’s thrust, programs, and
policies
4. People’s interest
5. Past experiences
Definition of Competition
1. Buyers
2. Potential New Entrants
3. Rivalry among Existing Firms
4. Substitute Products
5. Suppliers
Customer Requirements
- Service Requirement
- Output Requirement
Supplementary source:
PESTLE Analysis
- Focus Group Discussion (FGD)
Step 1: Empathize
Step 2: Define
Step 3: Ideate
Step 4: Prototype
Step 5: Test
Supplementary material:
Supplementary source:
Performance Task 3 & 4
1st Quarter Examination
Module 5 – 7P’s of Marketing & Branding
Module 6 – 4 M’s of Production and Business
Model
plementation of a business plan. The preliminaries of this course include the following: 1) discussion on the relevance of the course; 2) explanation of key concepts of common compe
ses (Arts/Sports/Techvoc/Academic):
Day 1 Diagnostic Assessment Differentiated Activites (per Targeted Instruction)
Enrichment
7 - 6 - Enrichment
5 - 3 - Reinforcement
2 - 1 - Remediation
Identify each sentences whether a Think of one business idea you think
strength, weakness, opportunity or will address a certain social issue
threat (7 items) prevalent in your community.
Conduct a SWOT analysis. Provide 3
7 - 6 - Enrichment factors per element.
5 - 3 - Reinforcement
2 - 1 - Remediation
Collaboration work (Groupings)
Reciprocal Teaching
1. Group yourselves and assign a
Rate your partner according to his/her leader (consult your subject teacher
prior knowledge of the topic on the number of groups) (FGD)
2. Brainstorm with your groupmates
Likert Scale to come up with an innovative
product or service concept.
5 - Strongly Agree 3. Propose at least (3) three
4 - Agree innovative business concepts, a
3 - Neutral product or a service based on the
2 - Disagree track or strand you are in by
1 - Strongly Disagree following the first three steps in
design thinking. Discuss and explain
5 - Enrichment by following the format below in a
4 - 3 - Reinforcement 1 separate sheet of paper. Your
2 - 1 - Remediation teacher will be the one to approve
and validate your business concept
to be used for the next lesson.
Proposal No.1:
Step 1: Empathize
Step 2: Define
Step 3: Ideate
Categories:
- Hygiene
- Health
- Food
- Actvivity
- Application
- Technology
- Establishment
Think of one product that is already Peer assessment 10 - item multiple choice quiz
existing in the market (based on your
assigned category) that you want to Interview at least 5 of your
analyze using SWOT tool. Give at least classmates and ask their
3 factors per elements. understanding of the topic. Provide a
summary of your interview.
Categories:
- Hygiene
- Health
- Food
- Actvivity
- Application
- Technology
- Establishment
Search at least (2) two entrepreneur Peer assessment 10 - item multiple choice quiz
success stories related to your track/
strand and find out how they came up Interview at least 5 of your
with their idea of their successful classmates and ask their
product or business by following the understanding of the topic. Provide a
steps in design thinking below. Write summary of your interview.
your answer in the separate sheet of
paper.
Entrepreneur's Name
Business/Product Developed
Step 1: Empathize
Step 2: Define
Step 3: Ideate
Step 4: Prototype
Step 5: Test
Step 6: Implement
and 4) exploration of career opportunities.
Entrepreneurship
Quarter 2
Web Map
ABC Summaries
Reciprocal Teaching/Questioning
Gallery Walk
One Question and One Comment
Poem Writing
Song Writing
Yesterday's News
News Headline
Venn Diagram
Gibbish
A. Reviewing previous lesson/s or presenting a new
lesson
B. Establishing a purpose for the lesson
C. Presenting examples
D. Discussing new concepts
E. Continuation of the discussion of new concept
F. Developing mastery
G. Finding practical applications of concepts and
skills (Localization)
H. Making generalization and abstraction
I. Evaluating learning
What’s New
What Is It
What Is it
What Is it
What's More
What I Can Do
Additional Activities
Diagnostic Test
Class Breaks:
Christmas Break December 16, 2023 - January 2, 2024
Semestral Break January 24 - 30, 2023
Holy Week March 28 - 31, 2023
Activity Date
AUGUST 2023 Opening of Classes August 29, 2023
SEPTEMBER 2023