Cancer and Climate Change
Cancer and Climate Change
The acute impact of climate change on human health is receiving increased attention, but little is known or appreciated         Lancet Oncol 2020; 21: e519–27
about the effect of climate change on chronic diseases, particularly cancer. This Review provides a synopsis of what is         Department of Epidemiology
known about climate change and the exposures it generates relevant to cancer. In the context of the world’s cancer              and Biostatistics and
                                                                                                                                Helen Diller Family
burden and the probable direction we could expect to follow in the absence of climate change, this scoping review of            Comprehensive Cancer Center
the literature summarises the effects that climate change is having on major cancers, from environmental exposures              (Prof R A Hiatt MD) and
to ultraviolet radiation, air pollution, disruptions in the food and water supply, environmental toxicants, and infectious      Institute for Global Health
agents. Finally, we explore the effect of climate change on the possible disruption of health systems that have been            Sciences (N Beyeler MPH),
                                                                                                                                University of California
essential to cancer control practice. We conclude with potential responses and opportunities for intervention.                  San Francisco, San Francisco,
                                                                                                                                CA, USA
Introduction                                                   and spread of vector-borne diseases, such as dengue. The         Correspondence to:
The reality of climate change and its impact on human          collapse of fisheries and declining agricultural production      Prof Robert A Hiatt, Department
health are no longer in the realm of speculation.1             threaten the global food supply. Water scarcity, drought,        of Epidemiology and
                                                                                                                                Biostatistics, University of
International scientific organisations, such as the Inter     and poor water quality increase the risk of water-borne          California San Francisco,
governmental Panel on Climate Change, have long                diseases. Extreme weather events cause death, injury, and        San Francisco, CA 94158, USA
predicted the disruptions in planetary ecology and             displacement, and disrupt health-care delivery.1,5,6             robert.hiatt@ucsf.edu
human health that the world now faces.2                          The Paris Agreement on climate change established a
  Health researchers and physicians have long known            global target of limiting the temperature rise to less than
about the effects of climate change on infectious diseases    2°C above pre-industrial levels, with efforts to keep
and the conditions caused or exacerbated by limited            warming below 1·5°C. These thresholds are widely
access to safe and nutritional food and water.3 However,       considered the limits beyond which severe impacts on
the effects on chronic diseases such as cancer are less        human and environmental health will occur. Without
clear than the effects on infectious diseases because          ambitious climate action, global temperatures are expected
chronic diseases do not occur in close temporal proximity      to rise by 3°C or more above pre-industrial levels by 2100.2,7
to the exposures brought about by climate change. This         For these reasons, taking action on climate change has
Review provides a synopsis of what is known about              been called “the greatest global health opportunity of the
climate change and the trends in the world’s cancer            21st century”.5 Yet environmental pollution continues to
burden. We then review the literature on the effects of        rise, along with the risk of growing health impacts.
climate change on major cancers and on the health
systems that have been essential to successes in cancer        Cancer burden now
control.                                                       Global trends indicate that cancer is likely to become the
                                                               leading cause of death and principal barrier to increased
Climate change now                                             life expectancy in the 21st century for virtually every
The 5 years from 2015 to 2019 were the warmest 5 years on      country in the world.8 According to analysis from the
record.4 Human activities, principally the burning of fossil   Global Burden of Disease Study, there were 24·5 million
fuels, have caused global average temperatures to rise by      new cases of cancer and 9·6 million deaths in 2017.8
around 1°C above pre-industrial levels.2 This warming has      This is a striking increase from 2008, when there were
caused a range of associated climatic changes, including       12·7 million incident cancer cases and 7·6 million
loss of glaciers and polar ice sheets, rise of sea levels,     deaths.9 The International Agency for Research on
warming of oceans and ocean acidification, unpredictable       Cancer (IARC) GLOBOCAN 2018 statistics align with
changes in rainfall, increased intensity of storms and         these estimates.10 A small number of cancer sites account
floods, increased frequency of extreme weather events,         for more than half of cancer deaths. In women, the most
and increased frequency and severity of heatwaves,             common incident cancers are breast, lung, colorectal,
droughts, and wildfires.3 These environmental changes          cervix, and stomach cancers and, in men, the most
have tremendous impacts on human health and global             common are lung, liver, stomach, colorectal, and prostate
development.2 Tragically, the effects of climate change        cancers.10 But, there is considerable heterogeneity in the
disproportionally affect already disadvantaged low-income      type of cancers that are most common across countries
communities and countries that are the least responsible       and regions of the world, due to differences in genetic
for the causes of climate change.                              susceptibility, average lifespans, and social determinants
  The impacts of climate change on health are wide            of cancer, including the economic development of a
spread, diverse, and growing rapidly. High temperatures,       country, levels of education, human behaviours, and the
poor air quality, and wildfires cause rising rates of          strength of health-care systems.11
respiratory and cardiovascular diseases. Rising temper           What could be expected if the threat of climate change
atures and changing rainfall patterns increase the risk        were not looming over us? If the experience of some
                     Increased exposure         Changes in risk and         Changes and disruptions to all aspects of screening, diagnosis, and treatment       Disruption in
                     to cancer risk factors:    maintenance of              that rely on the function and continuity of health systems, including equipment,    psychological
                     • Air pollution            recommended                 agents, imaging, medical supplies, communications, and surveillance systems         support, health
                     • Chemical toxicants       health behaviours:                                                                                              promotion, and
                     • Ultraviolet radiation    • Diet                                                                                                          regular follow-up
                     • Food supply              • Physical activity
                       disruption (access       • Sun protection
                       and quality)
                     • Infections
                 developed countries is taken as an example of where                                   major disruptions in the infrastructure of health-care
                 cancer control could go, the future looks optimistic.12                               systems for cancer control that could affect all cancers.
                 Incidence and mortality rates for some major cancers and                                Observations on the potential effect of climate change
                 cancer overall are decreasing in high-income countries                                on human health, including cancer, date back to the
                 (HICs), such as Australia, New Zealand, the UK, and                                   early 1990s with predictions from Sir Richard Doll16 and
                 the USA,13–15 largely because of progress in tobacco                                  others17–19 of the adverse effects of the accumulation of
                 control, improved early detection, and better treatments.                             greenhouse gases and the associated increasing global
                 However, these trends are not shared by low-income                                    temperatures. However, most of the literature on the
                 and middle-income countries (LMICs), where cancer                                     health effects of climate change has come within the past
                 incidence is associated with increased smoking rates,                                 10–15 years and is steadily increasing in volume.
                 excess bodyweight, and physical inactivity.13 Nevertheless,
                 it would be reasonable to expect improvements in LMICs                                Air pollution and lung cancer
                 over time as well, given what is understood about the                                 Lung cancer is the primary cause of cancer mortality
                 underlying reasons for improvements in HICs, such as                                 worldwide, and tracheal, bronchus, and lung cancers
                 cancer control measures against known behavioural                                     together accounted for 2·2 million incident cases
                 risk factors, effective programmes for early detection,                               and 1·9 million deaths in 2017.8 Tobacco consumption
                 improved treatments, and societal policy changes. The                                 remains the number one cause of lung cancer mortality
                 main environmental and social causes of cancer are                                    but, as success has been achieved in tobacco control, air
                 amenable to interventions all along the cancer control                                pollution poses an increasing threat. The severity of air
                 continuum (figure 1), including actions against the use of                            pollution is increasing as a result of human activity and is
                 tobacco products, unprotected exposure to ultraviolet                                 itself contributing to climate change.20,21 The Lancet
                 radiation, some infectious agents, such as the human                                  Commission on pollution and health established that all
                 papillomavirus (HPV), toxic environmental chemicals,                                  forms of pollution cause 43% of lung-cancer deaths.22
                 and dietary modification.13 The current differences                                   Particulate air pollution causes as many as 15% of all lung
                 between HICs and LMICs can be used as a snapshot of a                                 cancer deaths and deaths attributable to particulate
                 dynamic process whereby global improvements in cancer                                 pollution have increased by 20% in the past three decades.23
                 control and reductions in inequities would be expected                                   Multiple comprehensive cohort studies document the
                 given present day trends and appropriate resources.                                   relationship between the major components of air
                 However, the consequences of climate change are likely                                pollution and lung cancer,24 and IARC recognised air
                 to slow progress in cancer control, as described below.                               pollution as a carcinogen in 2013.25 The carcinogenic
                                                                                                       elements that comprise air pollution include nitrogen
                 The effects of climate change on cancer                                               dioxide, sulphur dioxide, ozone, particulate matter with a
                 The principal mechanisms through which climate                                        diameter of 10 micrometres or less (PM10), and PM2·5,26
                 change is likely to affect cancer control are through                                 although PM2·5 and ozone27 are recognised as the most
                 causal pathways involving air pollution, exposure to                                  useful indicators for monitoring air pollution. Polyaromatic
                 ultraviolet radiation, disruptions in food and water                                  hydrocarbons, also designated as carcinogens by IARC,28
                 supply, exposure to industrial toxicants, and possibly                                are bound to PM2·5, allowing them to reach deep into the
                 infectious causes of cancer (figure 2). These effects are                             lung.20,29,30 Multiple studies have measured these pollutants
                 associated primarily with cancers of the lung and upper                               under different circumstances31–34 and one has modelled
                 respiratory tract, skin, gastrointestinal tract, and liver.                           the effect of particulate air pollution over the 21st century
                 However, beyond these causal factors, we can expect                                   worldwide and shown an increase in premature mortality
Climatic changes Drought and wildfire Heat Sea-level rise Extreme weather events
   Cancer-related               Air pollution                 Human behaviour                Food insecurity                  Water pollution              Infections
   effects                      (particulate,                 change (outdoor                (agricultural yield              (infectious and
                                chemical, wildfires)          activity, exercise,            and nutritional                  chemical)
                                                              sun protection)                quality)
   Influencing factors          Health systems (eg, human resources, transportation, service delivery, supply chain), health-care access (accessibility and quality),
                                social systems and inequities (eg, poverty, migration, displacement, conflict), climate and public health policies
and lung cancer in all regions except Africa.35 In a meta-                                 Ultraviolet radiation and skin cancers
analysis of a large number of cohort studies over the past                                 An extensive amount of literature exists on the link
25 years, the estimated hazard ratio, adjusted for age, sex,                               between the increased exposure to ultraviolet radiation
and smoking status, was 1·13 (95% CI 1·07–1·20) per                                        and the increase in squamous cell and basal cell cancers
10 μg/m³ elevation in PM2·5.24 Fewer studies exist on the                                  (now more commonly referred to as keratinocyte cancers)
effects of ozone than on the effects of PM2·5, although                                    and melanomas.41,42 The Global Burden of Disease Study
evidence from one review found no association with lung                                    estimates there were 7·7 million incident cases of
cancer.36                                                                                  keratinocyte cancer worldwide, with 65 000 deaths and a
  Climate change will also increase particulate pollution                                  33% increase in cases since 2007.8 This increase is
through increasing the risk of wildfires and anticyclonic                                  associated with ageing of the population, but exposure to
conditions (inversions) that increase concentrations of                                    ultraviolet radiation over extended lifetimes is the
pollution and smoke. Wildfire risk is increasing because                                   underlying mechanism. Ultraviolet radiation increases
of drought, rising temperatures, and changes in                                            skin cancers directly through induction of gene
precipitation, along with other human-driven factors                                       mutations and indirectly through immunosuppression.43,44
such as land management and development patterns.                                          Melanoma rates worldwide have also increased steadily
Wildfire smoke generates PM2·5 that contains poly                                         in recent decades and accounted for more than
aromatic hydrocarbons, benzene, and formaldehyde,                                          230 000 incident cases and 55 000 deaths in 2012.8 76% of
which are known to be carcinogenic.23                                                      new melanoma cases could be attributed to ultraviolet
  Other cancers beyond lung cancer might also be                                           radiation, primarily in North America, Europe, and
affected by air pollution, although the evidence is less                                   Oceania.8,45
convincing than that for lung cancer. Evidence exists for                                    Ozone depletion, resulting from the use of aerosols,
an effect of exposure to environmental chemicals, such                                     such as chlorofluorocarbons and hydrochlorofluoro
as polyaromatic hydrocarbons37 and nitrogen oxides                                         carbons, has contributed to increasing ultraviolet light
(NOx),38 from air pollution and industrial products on                                     exposure and skin cancer.46,47 However, the 1987
early life development and breast cancer risk. One study                                   Montreal Protocol and its amendments have largely
from China found regional and international associations                                   succeeded in reducing ozone layer depletion and,
between concentrations of PM2·5, other air pollutants,                                     consequently, the likelihood of predicted increases in
and gastric cancer.39                                                                      skin cancer by as much as 2 million cases by 2030.48,49 An
  Air pollution-related lung cancer will ultimately decline                                emerging body of literature exists on the potential direct
over time if reductions in emissions can be achieved. A                                    effect of increased temperatures on skin cancer; however,
growing body of literature models the health co-benefits of                                evidence in humans is inconsistent and the relationship
mitigating policies, such as those that reduce air pollution.                              remains unclear.50–52
For instance, studies in China show substantial reductions                                   Human attitudes towards sunbathing have long been a
in mortality, including from lung cancer, that would result                                concern for ultraviolet radiation exposure and skin
from full implementation of China’s climate policies.40                                    cancer.53 Rising temperatures associated with climate
                 change result in behavioural changes, such as increasing        pollinators (eg, honey bees), and sea-level rise all negatively
                 time outdoors and shedding of protective clothing, that         affect food production and crop yields. Higher concen
                 result in more ultraviolet radiation exposure41 and skin       trations of ambient carbon dioxide also reduce the
                 cancers than with lower temperatures.54 However, when           nutritional content of staple grain crops, including the
                 temperatures are very high, people spend less time              amounts of protein and micronutrients.62,63 Rising ocean
                 outside than they do with small increases in temperature,       temperatures and ocean acidification might reduce the
                 reducing exposure to ultraviolet radiation. So, although        productivity of fisheries. In some communities, this
                 social behaviours are hard to predict, the effects of           reduction could affect consumption of fish, and by
                 human behaviour in response to temperature increases            extension omega-3 fatty acids that are protective against
                 will be a more important factor for skin cancer rates than      some cancers.63 Rising sea levels are already affecting food
                 the increase in ultraviolet radiation itself.41,55              production in some Pacific islands.64 Studies suggest
                   The effect of greenhouse gases on the ozone layer and         climate change also increases the production of myco
                 the attendant exposure to ultraviolet radiation have been       toxins, such as aflatoxins, which are of aetiological
                 heterogeneous across the globe.42,56–59 Regions closer to       importance for liver cancer, although no evidence of
                 the equator have higher ambient ultraviolet radiation,          increases in hepatocellular cancers associated with climate
                 which can be exacerbated at high altitudes.60 In Australia,     change have been directly attributable to aflatoxins.65–67
                 where skin cancers account for more than 80% of all               Although the overall effects of climate change on
                 cancers, the Montreal Protocols have led to a decrease in       nutrition-related cancers are difficult to ascertain, a
                 the production of ozone-depleting substances. However,          comprehensive modelling study predicted there would
                 before recovery, increased levels of ultraviolet radiation      be 534 000 climate-related deaths worldwide, including
                 are expected, associated with increased risk of skin            deaths from cancer, as a result of changes in food supply
                 cancers from human behaviours.57                                by 2050, such as reduced consumption of fruits and
                   Increasing malignant melanoma incidence has                   vegetables.62 This increase in mortality is not offset by a
                 been tracked in European and North American cancer              reduction in red meat consumption—brought about
                 registries and linked to census and other individual-           either by scarcity or mitigation efforts—that could save
                 level data. One study in the white population of Canada,        29 000 lives by 2050.62 Further, the reduction in colorectal
                 based on census data and geospatial methods, associated         cancer incidence associated with less red meat
                 summertime exposure to ambient ultraviolet radiation            consumption is likely to be confined to HICs,68 whereas
                 with increased melanoma rates, controlling for age, sex,        for populations in LMICs with widespread undernutrition
                 and socioeconomic variables.42 However, this ecological         and malnutrition, a reduction in protein sources could
                 study was not able to characterise exposures at the             have a detrimental effect on health.
                 individual level nor capture variations in exposures over
                 time.                                                           Environmental chemicals
                   Increased levels of vitamin D resulting from exposure         Environmental toxicants are likely to increase with
                 to ultraviolet radiation have some salutary protective          increased industrialisation and chemical production
                 effects on cancer development.53 Vitamin D, produced by         independent of climate change. Coal-fired power plants,
                 the skin upon exposure to ultraviolet B radiation, has          oil and gas extraction, and fracking are all linked to
                 several positive health effects on musculoskeletal health,      pollution in air and water, but climate change could
                 calcium metabolism, and immune function, but the                further increase exposure to these environmental toxins.
                 balance between DNA damage and skin cancer from                 Modelling studies of chemical pollutants in glacial
                 ultraviolet radiation and the beneficial effects of vitamin D   meltwater in the Alaskan Arctic and the Swiss Alps show
                 remains a topic of investigation and diverging opinion.53       elevated concentrations of persistent organic pollutants
                                                                                 that can accumulate in the local fish supply and might
                 Nutrition, food supply, and cancer                              increase lifetime cancer risk among populations with high
                 The extensive studies of diet and cancer have uncovered         degrees of local fish consumption.69,70 Modelling studies
                 many false leads, and intervention trials based on the          suggest that public water systems increasingly face higher
                 best observational data have been frustratingly negative        bromide concentrations in source waters from extraction
                 in terms of effectiveness. However, there is good evidence      industry activities, which could increase the lifetime
                 that healthy diets with whole grains, fruits, and vegetables    bladder cancer risk in populations served by sampled
                 are protective, at least for colorectal and breast cancer,      water treatment plants.71 Wildfires might also increase
                 and the highest risks for cancer are associated with the        exposure to toxic chemicals through air pollu   tion and
                 adverse effect of adult obesity and excessive alcohol           through contamination of ground water. In California,
                 consumption.61                                                  USA, drinking and ground-water sources were con
                   Climate change is affecting the quality and quantity of       taminated with benzene following wildfires in 2018.72 In
                 food production in multiple ways. Rising temperatures,          addition, flooding might increase the risk of exposure to
                 flooding, drought, extreme events (eg, hurricanes,              toxic chemicals; in the USA, over 2500 sites handling toxic
                 typhoons), higher ground-level ozone, declines in               chemicals are located in flood-prone areas.73
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