Cancer & Climate Change Impact
Cancer & Climate Change Impact
The acute impact of climate change on human health is receiving increased attention, but little is known or appreciated Lancet Oncol 2020; 21: e519–27
about the effect of climate change on chronic diseases, particularly cancer. This Review provides a synopsis of what is This online publication has
known about climate change and the exposures it generates relevant to cancer. In the context of the world’s cancer been corrected. The corrected
version first appeared at
burden and the probable direction we could expect to follow in the absence of climate change, this scoping review of
thelancet.com/oncology on
the literature summarises the effects that climate change is having on major cancers, from environmental exposures November 30, 2020
to ultraviolet radiation, air pollution, disruptions in the food and water supply, environmental toxicants, and infectious Department of Epidemiology
agents. Finally, we explore the effect of climate change on the possible disruption of health systems that have been and Biostatistics and
essential to cancer control practice. We conclude with potential responses and opportunities for intervention. Helen Diller Family
Comprehensive Cancer Center
(Prof R A Hiatt MD) and
Introduction and spread of vector-borne diseases, such as dengue. The Institute for Global Health
The reality of climate change and its impact on human collapse of fisheries and declining agricultural production Sciences (N Beyeler MPH),
health are no longer in the realm of speculation.1 threaten the global food supply. Water scarcity, drought, University of California
San Francisco, San Francisco,
International scientific organisations, such as the Inter and poor water quality increase the risk of water-borne
CA, USA
governmental Panel on Climate Change, have long diseases. Extreme weather events cause death, injury, and
Correspondence to:
predicted the disruptions in planetary ecology and displacement, and disrupt health-care delivery.1,5,6 Prof Robert A Hiatt, Department
human health that the world now faces.2 The Paris Agreement on climate change established a of Epidemiology and
Health researchers and physicians have long known global target of limiting the temperature rise to less than Biostatistics, University of
California San Francisco,
about the effects of climate change on infectious diseases 2°C above pre-industrial levels, with efforts to keep
San Francisco, CA 94158, USA
and the conditions caused or exacerbated by limited warming below 1·5°C. These thresholds are widely robert.hiatt@ucsf.edu
access to safe and nutritional food and water.3 However, considered the limits beyond which severe impacts on
the effects on chronic diseases such as cancer are less human and environmental health will occur. Without
clear than the effects on infectious diseases because ambitious climate action, global temperatures are expected
chronic diseases do not occur in close temporal proximity to rise by 3°C or more above pre-industrial levels by 2100.2,7
to the exposures brought about by climate change. This For these reasons, taking action on climate change has
Review provides a synopsis of what is known about been called “the greatest global health opportunity of the
climate change and the trends in the world’s cancer 21st century”.5 Yet environmental pollution continues to
burden. We then review the literature on the effects of rise, along with the risk of growing health impacts.
climate change on major cancers and on the health
systems that have been essential to successes in cancer Cancer burden now
control. Global trends indicate that cancer is likely to become the
leading cause of death and principal barrier to increased
Climate change now life expectancy in the 21st century for virtually every
The 5 years from 2015 to 2019 were the warmest 5 years on country in the world.8 According to analysis from the
record.4 Human activities, principally the burning of fossil Global Burden of Disease Study, there were 16·8 million
fuels, have caused global average temperatures to rise by new cases of cancer and 9·6 million deaths in 2017.8
around 1°C above pre-industrial levels.2 This warming has This is a striking increase from 2008, when there were
caused a range of associated climatic changes, including 12·7 million incident cancer cases and 7·6 million
loss of glaciers and polar ice sheets, rise of sea levels, deaths.9 The International Agency for Research on
warming of oceans and ocean acidification, unpredictable Cancer (IARC) GLOBOCAN 2018 statistics align with
changes in rainfall, increased intensity of storms and these estimates.10 A small number of cancer sites account
floods, increased frequency of extreme weather events, for more than half of cancer deaths. In women, the most
and increased frequency and severity of heatwaves, common incident cancers are breast, lung, colorectal,
droughts, and wildfires.3 These environmental changes cervix, and stomach cancers and, in men, the most
have tremendous impacts on human health and global common are lung, liver, stomach, colorectal, and prostate
development.2 Tragically, the effects of climate change cancers.10 But, there is considerable heterogeneity in the
disproportionally affect already disadvantaged low-income type of cancers that are most common across countries
communities and countries that are the least responsible and regions of the world, due to differences in genetic
for the causes of climate change. susceptibility, average lifespans, and social determinants
The impacts of climate change on health are wide of cancer, including the economic development of a
spread, diverse, and growing rapidly. High temperatures, country, levels of education, human behaviours, and the
poor air quality, and wildfires cause rising rates of strength of health-care systems.11
respiratory and cardiovascular diseases. Rising temper What could be expected if the threat of climate change
atures and changing rainfall patterns increase the risk were not looming over us? If the experience of some
Increased exposure Changes in risk and Changes and disruptions to all aspects of screening, diagnosis, and treatment Disruption in
to cancer risk factors: maintenance of that rely on the function and continuity of health systems, including equipment, psychological
• Air pollution recommended agents, imaging, medical supplies, communications, and surveillance systems support, health
• Chemical toxicants health behaviours: promotion, and
• Ultraviolet radiation • Diet regular follow-up
• Food supply • Physical activity
disruption (access • Sun protection
and quality)
• Infections
developed countries is taken as an example of where major disruptions in the infrastructure of health-care
cancer control could go, the future looks optimistic.12 systems for cancer control that could affect all cancers.
Incidence and mortality rates for some major cancers and Observations on the potential effect of climate change
cancer overall are decreasing in high-income countries on human health, including cancer, date back to the
(HICs), such as Australia, New Zealand, the UK, and early 1990s with predictions from Sir Richard Doll16 and
the USA,13–15 largely because of progress in tobacco others17–19 of the adverse effects of the accumulation of
control, improved early detection, and better treatments. greenhouse gases and the associated increasing global
However, these trends are not shared by low-income temperatures. However, most of the literature on the
and middle-income countries (LMICs), where cancer health effects of climate change has come within the past
incidence is associated with increased smoking rates, 10–15 years and is steadily increasing in volume.
excess bodyweight, and physical inactivity.13 Nevertheless,
it would be reasonable to expect improvements in LMICs Air pollution and lung cancer
over time as well, given what is understood about the Lung cancer is the primary cause of cancer mortality
underlying reasons for improvements in HICs, such as worldwide, and tracheal, bronchus, and lung cancers
cancer control measures against known behavioural together accounted for 2·2 million incident cases
risk factors, effective programmes for early detection, and 1·9 million deaths in 2017.8 Tobacco consumption
improved treatments, and societal policy changes. The remains the number one cause of lung cancer mortality
main environmental and social causes of cancer are but, as success has been achieved in tobacco control, air
amenable to interventions all along the cancer control pollution poses an increasing threat. The severity of air
continuum (figure 1), including actions against the use of pollution is increasing as a result of human activity and is
tobacco products, unprotected exposure to ultraviolet itself contributing to climate change.20,21 The Lancet
radiation, some infectious agents, such as the human Commission on pollution and health established that all
papillomavirus (HPV), toxic environmental chemicals, forms of pollution cause 43% of lung-cancer deaths.22
and dietary modification.13 The current differences Particulate air pollution causes as many as 15% of all lung
between HICs and LMICs can be used as a snapshot of a cancer deaths and deaths attributable to particulate
dynamic process whereby global improvements in cancer pollution have increased by 20% in the past three decades.23
control and reductions in inequities would be expected Multiple comprehensive cohort studies document the
given present day trends and appropriate resources. relationship between the major components of air
However, the consequences of climate change are likely pollution and lung cancer,24 and IARC recognised air
to slow progress in cancer control, as described below. pollution as a carcinogen in 2013.25 The carcinogenic
elements that comprise air pollution include nitrogen
The effects of climate change on cancer dioxide, sulphur dioxide, ozone, particulate matter with a
The principal mechanisms through which climate diameter of 10 micrometres or less (PM10), and PM2·5,26
change is likely to affect cancer control are through although PM2·5 and ozone27 are recognised as the most
causal pathways involving air pollution, exposure to useful indicators for monitoring air pollution. Polyaromatic
ultraviolet radiation, disruptions in food and water hydrocarbons, also designated as carcinogens by IARC,28
supply, exposure to industrial toxicants, and possibly are bound to PM2·5, allowing them to reach deep into the
infectious causes of cancer (figure 2). These effects are lung.20,29,30 Multiple studies have measured these pollutants
associated primarily with cancers of the lung and upper under different circumstances31–34 and one has modelled
respiratory tract, skin, gastrointestinal tract, and liver. the effect of particulate air pollution over the 21st century
However, beyond these causal factors, we can expect worldwide and shown an increase in premature mortality
Climatic changes Drought and wildfire Heat Sea-level rise Extreme weather events
Cancer-related Air pollution Human behaviour Food insecurity Water pollution Infections
effects (particulate, change (outdoor (agricultural yield (infectious and
chemical, wildfires) activity, exercise, and nutritional chemical)
sun protection) quality)
Influencing factors Health systems (eg, human resources, transportation, service delivery, supply chain), health-care access (accessibility and quality),
social systems and inequities (eg, poverty, migration, displacement, conflict), climate and public health policies
and lung cancer in all regions except Africa.35 In a meta- Ultraviolet radiation and skin cancers
analysis of a large number of cohort studies over the past An extensive amount of literature exists on the link
25 years, the estimated hazard ratio, adjusted for age, sex, between the increased exposure to ultraviolet radiation
and smoking status, was 1·13 (95% CI 1·07–1·20) per and the increase in squamous cell and basal cell cancers
10 μg/m³ elevation in PM2·5.24 Fewer studies exist on the (now more commonly referred to as keratinocyte cancers)
effects of ozone than on the effects of PM2·5, although and melanomas.41,42 The Global Burden of Disease Study
evidence from one review found no association with lung estimates there were 7·7 million incident cases of
cancer.36 keratinocyte cancer worldwide, with 65 000 deaths and a
Climate change will also increase particulate pollution 33% increase in cases since 2007.8 This increase is
through increasing the risk of wildfires and anticyclonic associated with ageing of the population, but exposure to
conditions (inversions) that increase concentrations of ultraviolet radiation over extended lifetimes is the
pollution and smoke. Wildfire risk is increasing because underlying mechanism. Ultraviolet radiation increases
of drought, rising temperatures, and changes in skin cancers directly through induction of gene
precipitation, along with other human-driven factors mutations and indirectly through immunosuppression.43,44
such as land management and development patterns. Melanoma rates worldwide have also increased steadily
Wildfire smoke generates PM2·5 that contains poly in recent decades and accounted for more than
aromatic hydrocarbons, benzene, and formaldehyde, 230 000 incident cases and 55 000 deaths in 2012.8 76% of
which are known to be carcinogenic.23 new melanoma cases could be attributed to ultraviolet
Other cancers beyond lung cancer might also be radiation, primarily in North America, Europe, and
affected by air pollution, although the evidence is less Oceania.8,45
convincing than that for lung cancer. Evidence exists for Ozone depletion, resulting from the use of aerosols,
an effect of exposure to environmental chemicals, such such as chlorofluorocarbons and hydrochlorofluoro
as polyaromatic hydrocarbons37 and nitrogen oxides carbons, has contributed to increasing ultraviolet light
(NOx),38 from air pollution and industrial products on exposure and skin cancer.46,47 However, the 1987
early life development and breast cancer risk. One study Montreal Protocol and its amendments have largely
from China found regional and international associations succeeded in reducing ozone layer depletion and,
between concentrations of PM2·5, other air pollutants, consequently, the likelihood of predicted increases in
and gastric cancer.39 skin cancer by as much as 2 million cases by 2030.48,49 An
Air pollution-related lung cancer will ultimately decline emerging body of literature exists on the potential direct
over time if reductions in emissions can be achieved. A effect of increased temperatures on skin cancer; however,
growing body of literature models the health co-benefits of evidence in humans is inconsistent and the relationship
mitigating policies, such as those that reduce air pollution. remains unclear.50–52
For instance, studies in China show substantial reductions Human attitudes towards sunbathing have long been a
in mortality, including from lung cancer, that would result concern for ultraviolet radiation exposure and skin
from full implementation of China’s climate policies.40 cancer.53 Rising temperatures associated with climate
change result in behavioural changes, such as increasing pollinators (eg, honey bees), and sea-level rise all negatively
time outdoors and shedding of protective clothing, that affect food production and crop yields. Higher concen
result in more ultraviolet radiation exposure41 and skin trations of ambient carbon dioxide also reduce the
cancers than with lower temperatures.54 However, when nutritional content of staple grain crops, including the
temperatures are very high, people spend less time amounts of protein and micronutrients.62,63 Rising ocean
outside than they do with small increases in temperature, temperatures and ocean acidification might reduce the
reducing exposure to ultraviolet radiation. So, although productivity of fisheries. In some communities, this
social behaviours are hard to predict, the effects of reduction could affect consumption of fish, and by
human behaviour in response to temperature increases extension omega-3 fatty acids that are protective against
will be a more important factor for skin cancer rates than some cancers.63 Rising sea levels are already affecting food
the increase in ultraviolet radiation itself.41,55 production in some Pacific islands.64 Studies suggest
The effect of greenhouse gases on the ozone layer and climate change also increases the production of myco
the attendant exposure to ultraviolet radiation have been toxins, such as aflatoxins, which are of aetiological
heterogeneous across the globe.42,56–59 Regions closer to importance for liver cancer, although no evidence of
the equator have higher ambient ultraviolet radiation, increases in hepatocellular cancers associated with climate
which can be exacerbated at high altitudes.60 In Australia, change have been directly attributable to aflatoxins.65–67
where skin cancers account for more than 80% of all Although the overall effects of climate change on
cancers, the Montreal Protocols have led to a decrease in nutrition-related cancers are difficult to ascertain, a
the production of ozone-depleting substances. However, comprehensive modelling study predicted there would
before recovery, increased levels of ultraviolet radiation be 534 000 climate-related deaths worldwide, including
are expected, associated with increased risk of skin deaths from cancer, as a result of changes in food supply
cancers from human behaviours.57 by 2050, such as reduced consumption of fruits and
Increasing malignant melanoma incidence has vegetables.62 This increase in mortality is not offset by a
been tracked in European and North American cancer reduction in red meat consumption—brought about
registries and linked to census and other individual- either by scarcity or mitigation efforts—that could save
level data. One study in the white population of Canada, 29 000 lives by 2050.62 Further, the reduction in colorectal
based on census data and geospatial methods, associated cancer incidence associated with less red meat
summertime exposure to ambient ultraviolet radiation consumption is likely to be confined to HICs,68 whereas
with increased melanoma rates, controlling for age, sex, for populations in LMICs with widespread undernutrition
and socioeconomic variables.42 However, this ecological and malnutrition, a reduction in protein sources could
study was not able to characterise exposures at the have a detrimental effect on health.
individual level nor capture variations in exposures over
time. Environmental chemicals
Increased levels of vitamin D resulting from exposure Environmental toxicants are likely to increase with
to ultraviolet radiation have some salutary protective increased industrialisation and chemical production
effects on cancer development.53 Vitamin D, produced by independent of climate change. Coal-fired power plants,
the skin upon exposure to ultraviolet B radiation, has oil and gas extraction, and fracking are all linked to
several positive health effects on musculoskeletal health, pollution in air and water, but climate change could
calcium metabolism, and immune function, but the further increase exposure to these environmental toxins.
balance between DNA damage and skin cancer from Modelling studies of chemical pollutants in glacial
ultraviolet radiation and the beneficial effects of vitamin D meltwater in the Alaskan Arctic and the Swiss Alps show
remains a topic of investigation and diverging opinion.53 elevated concentrations of persistent organic pollutants
that can accumulate in the local fish supply and might
Nutrition, food supply, and cancer increase lifetime cancer risk among populations with high
The extensive studies of diet and cancer have uncovered degrees of local fish consumption.69,70 Modelling studies
many false leads, and intervention trials based on the suggest that public water systems increasingly face higher
best observational data have been frustratingly negative bromide concentrations in source waters from extraction
in terms of effectiveness. However, there is good evidence industry activities, which could increase the lifetime
that healthy diets with whole grains, fruits, and vegetables bladder cancer risk in populations served by sampled
are protective, at least for colorectal and breast cancer, water treatment plants.71 Wildfires might also increase
and the highest risks for cancer are associated with the exposure to toxic chemicals through air pollu tion and
adverse effect of adult obesity and excessive alcohol through contamination of ground water. In California,
consumption.61 USA, drinking and ground-water sources were con
Climate change is affecting the quality and quantity of taminated with benzene following wildfires in 2018.72 In
food production in multiple ways. Rising temperatures, addition, flooding might increase the risk of exposure to
flooding, drought, extreme events (eg, hurricanes, toxic chemicals; in the USA, over 2500 sites handling toxic
typhoons), higher ground-level ozone, declines in chemicals are located in flood-prone areas.73
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