IN ROOM DININGee Any), Gav7l, ae EAS). BSAA, DATED), Bo}, ANE, Boks SUES Baha. Ingredients may change according to availability. AMBRE Fao Me} WAS + NSU. Chicken, Beef, Pork, Eggs, Milk, Buckwheat, Peanuts, Walnuts, Soybeans, Wheat, Mackerel, Crab, Shrimp, Squid, Shellfish including Oyster, Abalone, and Mussel), Peaches, Tomatoes, Sulfites and Pine Nuts can cause allergic symptoms. Please let us know in advance if you have any food allergies or dietary issues. way), 4317), Slat7), CHS), Fh, ee 24, AF. 259) A, AS, Oo, SARE, OH. FB EB, ooh, EOE, OMT, ESE eels Hue + aon} 19] Saya} VE DAS o]2] es 9}4]7] HRA.001 002 CONTINENTAL BREAKFAST Choice of Freshly Squeezed Orange, Grapefruit, W 53,000 Kiwi, Tomato or Apple Juice Bay FA _2.812], ARB, 719}, BBhE, Ab, S Aa Basket of Morning Pastries or Toast WAEe EE EAE Seasonal Fresh Fruit Ala Hel Freshly Brewed Coffee or Tea Ais] EE BA AMERICAN BREAKFAST Choice of Freshly Squeezed Orange, Grapefruit, Ww 71,000 Kiwi, Tomato or Apple Juice aaah FA 2a), 24g, 719), EOHE, ABS Ae Two Eggs Any Style with Crispy Bacon, Homemade Ham and Sausage SqAq) vjo]a, Sqjl= Ba} AA|41S Soe Age] (olo]2t su) -eAb a)ai7], shat SH2}aI71, AAlAl SIAL BEV], Aalst aol) B41) Basket of Morning Pastries or Toast Ae] Ee EAE Seasonal Fresh Fruit aaa ape Freshly Brewed Coffee or Tea Ala} ES Ba}003 004 005 006 007 HEALTHY & SPECIAL DIET FRESHLY SQUEEZED JUICE & MORNING BOOST UP Orange, Grapefruit, Kiwi, Tomato, Apple Juice olla), Abs, 714, Babs, Ao} aS Cholesterol Fighter_Celery, Carrot, Apple ASOIAUE FA _ Aleta, Ga, Ab} Fresh ABC Juice_Apple, Beet, Carrot ABC 23 44 Abt, HE, GE Immunity Boosting Juice Blueberries, Ginseng with Milk and Honey alot 3} pale] eae Avocado Protein Smoothie Oat Milk, Soy Milk, Oat Powder, Bean Powder, Banana, Macadamia Nuts and Lemon Juice ohu7he eu Ar] FAH, HH, Hel abe, Bal 7HF MR, ebay, ae eA ‘W 21,000 5 21,000 5# 21,000 W 26,000 5 23,000HEALTHY & SPECIAL DIET BREAD / CEREAL / YOGHURT 008 Gluten-free Toast with Oat Milk ‘W 26,000 Syed me] BASS Hel eg V 009 Homemade Plant Yogurt with Assorted Fruit W 18,000 Hale Sd Soles BY aE V 010 Sugar-free Flakes or Gluten-free Flakes W 20,000 with Sliced Banana and Blueberries _Choice of Milk or Plant Milk ee are 2a Nag SALAD V O11 Green Salad 'W 32,000 Mixed Baby Leaves with Avocado, Petit Tomatoes, Asparagus and Flax Seed Oil Choice of Balsamic, Herb, Lemon or Oriental Dressing opppay 9ate BEel ofele) ae eS BA), 38, ye, gelelet ay) are V 012 Healthy Grain Salad with Truffle Hempseed Dressing 31,000 Mixed Quinoa, Oat Kamut, Black Beans, Meatless Meat, Hempseeds, Avocado and Tomato Sag Gaye cag gee 24 38 ae]HEALTHY & SPECIAL DIET HOT V 013 Slow-Cook Apple Cinnamon Oatmeal Porridge W 21,000 with Blueberries, Pecans and Maple Syrup ABHE We uRat Eel V 014 Minestrone Soup 5# 22,000 Onion, Carrots, Zucchini, Beans, Celery, Basil, Garlic and Tomato Sauce aes PE 015 Egg White Omelette 5¥ 34,000 with Homemade Smoked Chicken, Asparagus, Mushrooms and Tomato Pa Ash oaRA, vil Supe Ss Pee Ga} 2! Al 2). Ak S317]), V 016 Morning Gluten-free Short Pasta Ww 34,000 with Meatless Meat, Petit Tomatoes and Tomato Sauce SF Be] & asc, SIDE DISH 017 Sliced Sous Vide Chicken Breast (3 pcs) W 12,000 Aza AL (7K: ut #317) 018 Sliced Avocado (Half) Ww 10,000 ofki7 He Se}o]s019 020 021 022 023 024 EGGS AND SPECIALTIES Two Eggs Any Style W 32,000 with Crispy Bacon, Homemade Ham and Sausage Ae|Au] yol2l, SALES WI} +Alz}S Ssel aetae) (eo) as alsyAb S2}at7], Bs shar $2] 507), Ayal: ShUAL BU), Aafel4h aol £4) Eggs Benedict with Homemade Ham, 5# 39,000 Sausage and Hollandaise on an English Muffin 12 HMISLES} HOLS, A)2I, Sedolz AAS Sel Bae ole (Qs SAE A)17], 2AlA) pyar Hat7], Aaielat aijol4l EH) Omelette with Crispy Bacon, Homemade Ham and Sausage W 33,000 _Choice of Ham, Cheese, Mushrooms, Crispy Bacon, Tomato, Onion or Plain Az|As] wolzl, Bolol= Wa} AAlale BEI 2eae 8.14, OAL elm) vole, SpE, Ia} gs ey (oilo}24 so) 344 S2}aa7], WS HAh Hah), 2:A)A| SHAE GESDZI, Amielah ajolal Eg) Marinated Salmon with a Toasted Bagel and Cream Cheese W 41,000 AVAAS BEd dol Mele Freshly Baked Waffles or French Toast W 31,000 with Fresh Fruit and Berry Compote He] SRE MS SSI AS BS Bala] EASES} ofo]y aly Pancakes with Sliced Banana, W 31,000 Berry Compote and Maple Syrup VRAIS Mle] BLEOH MLSYS VSel Baola Fresh Fruit W 35,000 ALAS }2)MORNING BAKERY 026 Choice of Danish Pastries, Croissants, Muffins or Toast + 18,000 oA ABA, SHOE, mB BAS S let ASIAN SPECIALTIES 027 Gomtang W 62,000 Korean Thick Beef Bone Soup with Steamed Rice and Side Dishes ae (APS ofa] SUA OS. Aaa7], Ab Sha) 028 Yukgaejang W 56,000 Korean Spicy Beef Soup with Steamed Rice and Side Dishes OHS 4107) $7 WE ($41 B-Ab Aad7], Aad7] rsp AR eh A]ar7], Aer sph, 029 Bugeoguk W 53,000 Korean Dried Pollack Soup with Steamed Rice and Side Dishes Bo} abs wt (HEU g, st) 030 Rice Congee +# 41,000 —Choice of Abalone or Chicken Sy aS ABT ST] SA (4: RUA Ba), SU) RUB, ay. RAL, 4h BUA)031 032 033 CEREALS & YOGURT Cereals W 19,000 Choice of Granola, Brown Rice Flakes or Cornflakes with Sliced Banana and Milk or Skimmed Milk up lalla _aafset, de] dale] Be SHalela Fae PR EE AY Ua Sy Birchermuesli W 19,000 Combination of Fruit, Plain Yogurt, Oatmeal and Nuts sala} ashe, Saal 27) aad pee Plain Yogurt with Kefir Grain Added and Assorted Fruit W 17,000 Ale ale) HARES A7RE WIS SSd Salel aE034 036 037 BREAKFAST COFFEE & TEA COFFEE Americano, Espresso ofsiey7he, Ama Cafe Latte, Cappuccino eet), 7HEA| CLASSIC TEA Darjeeling, English Breakfast, Earl Grey, Green Tea US2, Uses] BalmAS, aol, Sap HERBAL TEA Chamomile, Jasmine, Mint mBoPe, AL, WE 'W 15,000 Ww 17,000 'W 16,000 Ww 17,000101 102 V 103 104 SALAD & SOUP Caesar Salad W 33,000 Romaine Lettuce, Parmesan, Crispy Bacon and Croutons Ala eS a0] A$, Heel 214, aels3| wold, ae _Sliced Chicken Breast (3 pes) / Shrimp (5 pes) W 12,000 / W 13,000 BE ES AS 27} (a7 Heeb: Suat etat7], silo]: els}4k 2] 17]) Cobb Salad W 37,000 Romaine Lettuce, Crispy Bacon, Chicken, Avocado and Blue Cheese _Choice of Red Wine Vinegar or Ranch Dressing Baas Balel a, AeAn) wlolg, a]2l, of7he, BAIA — AS By Ee Ba] Say S AB (B37) U4, Mola :81 At g2}3071) Green Salad W 32,000 Mixed Baby Leaves with Avocado, Petit Tomatoes, Asparagus and Flax Seed Oil _Choice of Balsamic, Herb, Lemon or Oriental Dressing opH 21s AHA oelg) A WE Wy), 18, ae, Qala Say Ss el Seafood Salad 45,000 Mediterranean Crab, Shrimp, Scallops, Avocado Sundried Tomatoes and Herbs aAHe aes Gre): eA)105 106 SALAD & SOUP ‘Truffle Mushroom Soup 32,000 EAS SS] $B (UA a7) Mediterranean Seafood Soup with Garlic Toast W 39,000 vhs BABE Eel Sai aE pat (290) EWA, 7e}y] Bea)107 108 109 110 PASTAS & SANDWICHES Seafood Spaghetti with Tomato Sauce or Cream Sauce EMEAA EE aytA9 Bhs Aspe] (29o} ME WAE, 7he]8] :deAb, Linguine Bolognese yeu ay (4x7): 34h, 4)D7] FU) Char-Grilled Korean Beef Cheese Burger Choice of Cheddar, Gruyere or Mozzarella Cheese SE Teo] Byte F Ala) 1zB A Ah, THe, wAbep 1A seh Croque Monsieur Grilled Homemade Ham and Cheese Sandwich with French Fries aeare SmolS Ba} 1H 2 A) (@: unt 1271) ge te AEs} yh a V = Vegetarian, 5# 49,000 ‘W 46,000 5# 54,000 5# 45,000lll 12 113 vila PASTAS & SANDWICHES The Shilla Club Sandwich Chicken, Tomato, Bacon, Egg, Cheese and Lettuce with French Fries Alt 28 AEM] a2, sobs, bel, at, AA, PRES} webs) (SD7] : HUA, wll] zl: 9}}AF Hz}at7]) Spicy Chicken Sandwich Warm Sandwich with Stir-fried Chili Chicken, Coriander and Sour Cream Ale] 421 AE HA] (#27) 3K) Grilled Brie Cheese and Eggplant Sandwich Italian Baguette, Sun-dried Tomato, Fresh Basil 12] FE Be] 3129} 7p) MESA] Mixed Vegetable Sandwich Romaine Lettuce, Tomato, Onion, Cucumber, Apple BE We ASIA zujel 4%, Ente, aah, 20], Abi V = Vegetarian, 5 43,000 ‘W 40,000 5 42,000 Ww 39,0001s 116 117 118 KOREAN SPECIALTIES Gomtang ‘Thick Beef Bone Soup with Steamed Rice and Side Dishes ae wee (Aaa al Bud ee. Aya), ab hURD Bugeoguk Dried Pollack Soup with Steamed Rice and Side Dishes Mo} aS WAL (FRU aud Galbi Broiled US. Beef Short Ribs and Bean Paste Soup are) wat Po] OSAP AZ], SE SRHAL B, iu) Samgyetang Homemade Ginseng Chicken Soup and Abalone with Rice as Ava aut (D7) hut, AS Ar, Bb syAD, 5¥ 62,000 W 53,000 5# 79,000 5 65,000119 120 via 122 123 ASIAN SPECIALTIES Phat Thai ‘Thai Fried Rice Noodles with Vegetables and Chicken ehol4] BS aS (f27] :3uR) Wok-fried Rice, Snow Crab and Shrimp ar 2 2up (&rsuab Stir-fried Vegetables and Mushrooms Asparagus, Bamboo Shoot, Oak Mushrooms, Onion with Steamed Rice ofADPIA, Se, SIMA ASS Bel a wh (a uab Japanese Curry with Steamed Rice _Choice of Beef, Chicken or Shrimp eal palletes Aja), Ha), Ae SA (Aa) BAL, Bal] spat, rsh yah) Wok-fried Seafood and Vegetables 5 42,000 5# 45,000 5# 38,000 W 50,000 5# 53,000 Sea Cucumber, Shrimp, Abalone, Scallop, Mushrooms, Asparagus, Steamed Rice with Oyster Sauce aM, AS, 28, UAE Ye SALE ST ovo] HRA, BY: ShUL, hele] VAL ths UAH)124 126 127 V 128 FROM THE GRILL Salmon Fillet eho} 0] Steak is served with 3 kinds of grilled vegetables Avo’ FEA) PS AA 3S] Ql) SIUC. Beef Tenderloin eta) Aula (4m7] Bh, & b> ia 4 x . bl X Wagyu Ribeye St S4y Aulola (AR7| BAS, BA: SAI AD) Lamb Shoulder Rack a0] 721 (dae) yp AMEAL, + > fe N 3 e ti Grilled Vegetables He 1e aya V = Vegetarian, 250g 230g 300g 250g 5# 70,000 W 98,000 W110,000 5# 85,000 + 46,000129 130 131 132 133 DESSERT Cream Cheese Cake ag 42 ala Green Tea Chocolate Cake with Vanilla Sauce 53} SSR Alo] ag} wpe} aA Pecan Pie Bz Bho] Whipped Cream Short Cake with Seasonal Fresh Fruit AA 2) YAW Alea Fresh Fruit ALAR ah) 5# 27,000 W 27,000 W 26,000 W 35,000 5# 35,000ARIAKE MENU 12:00~13:30, :30~20:30 Ariake's menu uses only the best quality ingredients and seafood caught in the cleanest seawater and selected according to strict criteria. Customers can enjoy the restaurant's seasonal best fresh menus and high end Japanese dining 134 Ariake Bento 130,000 obelobal EAI QS SA, Ge} es Broiled Eel on Rice 100,000 aol at (0): Fulah, 4b: BUA) 136 Abalone Porridge 73,000 aes (AS Sub, a hu)PALSUN MENU 12:00~13:30, :30~20:30 Palsun, a restaurant characterized by a profound sense of tradition and a strong reputation, serves authentic traditional Chinese cuisine prepared by chefs originating from Beijing and Guangdong. The restaurant is sure to satisfy customers’ varied tastes with its sophisticated flavors and services. WHAAS FADS Aah ee aye aEWUc, Baas HDA, A 137 Fried Shrimp with Chili Sauce W 85,000 aaa. 138 — Stir-fried Chicken and Cashew Nuts with Chili Sauce W 71,000 24 Ha (eal uRy 139 Stir-Fried Beef Slices with Spicy Chili Sauce ¥¥ 96,000 AyalAl Aa] (m7) FUE ag) 140 Tofu and Minced Meat with Spicy Chili Sauce 5 66,000 DEE (1271 SUE Ee, RUE B)141 142 VEGAN SALAD / SOUP Green Salad Ww 32,000 Mixed Baby Leaves with Avocado, Petit Tomatoes, Asparagus and Flax Seed Oil _Choice of Balsamic, Herb, Lemon or Oriental Dressing oy 22g Bee og As Mes WAH, ay, a2, 2ejde cay sag Minestrone Soup Ww 22,000 Onion, Carrots, Zucchini, Beans, Celery, Basil, Garlic and ‘Tomato Sauce aA PE143 144 146 VEGAN PASTA / SANDWICHES / RICE Spaghetti Pomodoro WwW 39,000 Aue Bere Mixed Vegetable Sandwich Ww 39,000 Romaine Lettuce, Tomato, Onion, Cucumber, Apple me AS MEA] anja J, EOS, ah, 90), Aa} Stir-fried Vegetables and Mushrooms W 38,000 Asparagus, Bamboo Shoot, Oak Mushrooms, Onion with Steamed Rice ofADPIA, Se, SDMA A aud ai alas Seb GRILL Grilled Vegetables W 46,000 BE ag aa201 202 APPETIZERS ‘Two Eggs Any Style ‘32,000 with Crispy Bacon, Homemade Ham and Sausage AejAD] voll, FoHol= Wa} AAl1G VHA Aha) (oo) to) 4t Aix|71, Ws RUA 1D, 2:A)4| SIAL GEDZ], Aulelat aol4] Eg) Caesar Salad Ww 33,000 Romaine Lettuce, Parmesan, Crispy Bacon and Croutons AN AAS. Boye abt, Heo a4, aeAq) vo]Zl, ARE _Sliced Chicken Breast (3 pcs) / Shrimp (5 pes) ‘W 12,000 / W 13,000 LIKE ER ANS 27h (G74 RUPE BVI, we] zh: m1s}4b 2] 317)203 204 V 206 PASTAS & SANDWICHES Seafood Spaghetti with Tomato Sauce or Cream Sauce EDHEAA EL BYAAS HAS Aapae] (9.730 HERAL 7h) Char-Grilled Korean Beef Cheese Burger _Choice of Cheddar, Gruyere or Mozzarella Cheese 43 299] Sys Be D7] 22H] Ah, AHS, Bale lA Se ‘The Shilla Club Sandwich Chicken, Tomato, Bacon, Egg, Cheese and Lettuce with French Fries Ale} 24 MENA] ala, Embs, ola, ale, a2, Gases} Wah ad (S17) : FUAL, wo] zl: 9}s}4 SH] a17]) Mixed Vegetable Sandwich Romaine Lettuce, Tomato, Onion, Cucumber, Apple BE MS ASIA] Zuiel 4%, EnhE, oa, 20], Abi V = Vegetarian, w 49,000 554,000 + 43,000 W 39,000207 208 209 210 ASIAN SPECIALTIES Phat Thai ‘Thai Fried Rice Noodles with Vegetables and Chicken ehol4] BS aS (f27] :3uR) Wok-fried Rice, Snow Crab and Shrimp ar 2 2up (&rsuab Japanese Curry with Steamed Rice _Choice of Beef, Chicken or Shrimp ABA 7pallepols Aa), S301, Ae SAS (4x7): 334h, Fa] FUR, ss UAH Bugeoguk Korean Dried Pollack Soup with Steamed Rice and Side Dishes Yo} ast AE (FRU sab) 5 42,000 5# 45,000 5# 50,000 W 53,000211 212 213 214 216 DESSERT Whipped Cream Short Cake with Seasonal Fresh Fruit AIA ae) Bad ALL Cream Cheese Cake Ay AZ aola Fresh Seasonal Fruit Selection 2 mal ae SNACKS 19:00~02:00 Sauteed Spicy Beef Cubes and Vegetables BARo|s (AD): SHA, AA: SHA ALDI) Deep-fried Chicken with Chili Sauce ab adalah ale] AA (a7) Suh Cheese Selection Be AZ 5# 35,000 5# 27,000 'W 62,000 ¥¥120,000 W 63,000 5¥ 63,000301 302 303 304 305 306 CHILDREN'S BREAKFAST 05:00~11:00 Muffin and Homemade Plain Yogurt with Fruit vias} Bele SSel Sopol= a= One Egg Any Style Tomato, Sausage and Potatoes Enhe, £4]4), abe @eel Ae eel (2A) 4] URL Bad7], Amel aol) =) Rice Congee for Children _Choice of Chicken or Shrimp ojelolg a7) he SAL (Se: SRUAE aN], BEL] Sha, bss) Cheese Egg Toast with Petit Tomatoes, Sausage and Hash Brown Potatoes az Ae BAS Freshly Baked Waffles with Berry Compote ue] SEES 25el 1S Mini Pancakes or French Toast with Fresh Fruit and a Cookie ALAS 317} 7] ASE] MA|a EL Bala] E. t Im 5# 19,000 Ww 17,000 W 21,000 5# 19,000 5¥ 20,000 W 20,000CHILDREN'S BREAKFAST SET 05:00~11:00 307 Choice of Freshly Squeezed Orange, Grapefruit, ¥ 40,000 Kiwi, Tomato or Apple Juice aga BA oa), AB, 719), EohE, As Ale One Egg Any Style ‘Tomato, Sausage and Potatoes EuHe, SA/2), o2+5 SSel Aetae] (24/4) :s}URI Bat7], Aailelat alol4) 4) Basket of Morning Pastries or Toast WASe FE EAE308 310 31L CHILDREN'S ALL DAY DINING 11:00~23:00 Truffle Mushroom Soup Bae B$el $n (UA a7) Toasted Ham Cheese Sandwich Q&AS AEH (a: Sut s4]5271) Mini Cheese Burger with French Fries uly] a)z Hy742t Ba A (Ap7] StU ae, Ws shy) 2}3071) Seafood Spaghetti with Tomato Sauce or Cream Sauce ENEAA EE AY+AS Babe Aapae] (224)0} EAL, hep] 1A 5# 25,000 5 32,000 ‘W 42,000 W 39,000312 313 314 CHILDREN'S ALL DAY DINING SET 11;00~23:00 ‘Truffle Mushroom Soup W 48,000 Mini Cheese Burger with French Fries Chocolate Cake EAS SSO] FB, VY AA 7 SA} HA, SSR AAD (4: SUA Bh], Alau7| RUB abe, We tUal sHa]z7)) CHILDREN'S DESSERT 11:00~23:00 Chocolate Cake W 23,000 2ER AA Ice Cream Ww 16,000 _Choice of Strawberry, Vanilla, Green Tea, Chocolate opjAag 27], ubdeh, 4h, 2B S ehFRESHLY SQUEEZED JUICE 401 Orange, Grapefruit, Kiwi, Tomato, Apple Juice Ww 21,000 Qa), 2B, 719), EOE, AB} RA CLASSIC TEA 402 Darjeeling, English Breakfast, Earl Grey, Green Tea W 16,000 Se, Jzel4] HaAS, ajo], 3 HERBAL TEA 403 Chamomile, Jasmine, Mint W 17,000 aisanfe), ARI, BLECOFFEE 404 Americano, Espresso W 15,000 orellelR, HA zell 405 Cafe Latte, Cappuccino W 17,000 Aesifehe, HEALS ICED COFFEE & TEA 406 Iced Coffee, Iced Latte, Iced Tea W 19,000 of] Ala, fo] eel, of0 1 E]407 408 409 410 HALF BOTTLE SELECTION CHAMPAGNE Mot & Chandon, Impérial Brut / France WHITE Kendall-Jackson, Vintner's Reserve, Chardonnay / USA RED Rocca di Montegrossi Chianti Classico / Italy La Sirene de Giscours Margaux / France W 98,000 + 60,000 W 80,000 W 125,000CHAMPAGNE 411 Moét & Chandon, Impérial Brut / France W 150,000 412 Bernard Bijotat Blanc de Blancs / France W 185,000 413 Bollinger Special Cuvée Brut / France W 280,000 414 Dom Pérignon Brut / France 5 580,000 SPARKLING WINE 415 Chateau Soucherie, Crémant de Loire / France W 100,000 416 Schramsberg Blanc de Blancs / USA W 180,000 NON-ALCOHOLIC BEVERAGES 417 Pierre Zero / France ¥ 100,000418 419 420 421 422 423 424 425 426 WHITE WINE Donnafugata Anthilia, Sicilia / Italy Michele Chiarlo "Le Marne" Gavi, Piemonte / Italy Montes Alpha, Chardonnay, Aconcagua Coast / Chile Cloudy Bay, Sauvignon Blanc, Marlborough / New Zealand Henri Bourgeois “Les Baronnes” Sancerre / France Grgich Hills, Chardonnay, Napa Valley / USA ‘William Févre ‘Fourchaume’ Chablis Premier Cru / France Far Niente, Chardonnay, Napa Valley / USA DESSERT WINE Prunotto, Moscato d'Asti / Italy W 70,000 W 80,000 100,000 W120,000 ¥130,000 'W200,000 220,000 5¥320,000 + 90,000427 428 429 430 431 432 433 434 RED WINE Montes Alpha Cabernet Sauvignon, Colchagua Valley / Chile Torbreck Woodcutter's Shiraz, Barossa Valley / Australia Frescobaldi Nipozzano Chianti Rufina Riserva / Italy E. Guigal Gigondas, Rhone Valley / France Cristom Mt. Jefferson Cuvee, Pinot Noir, Willamette Valley / USA Domaine Faiveley Nuits-Saint-Georges / France Banfi, Brunello di Montalcino, Toscana / Italy Caymus, Cabernet Sauvignon, Napa Valley / USA 100,000 W120,000 120,000 ¥¥150,000 ¥¥170,000 W190,000 w300,000 5¥360,000437 438 GLASS WINE HOUSE WINE WHITE. Errazuriz Estate Chardonnay / Chile Marrenon Luberon Classique Blanc / France RED Errazuriz Estate Cabernet Sauvignon / Chile Volver "Tarima’, Alicante / Spain Glass 'W 30,000 W 30,000 5# 30,000 5# 30,000 Bottle ‘W 80,000 W 80,000 + 80,000 ¥ 80,000440 441 442 443 444 445 446 447 448 WHISKY PREMIUM Ballantine's 30 years old Johnnie Walker Blue Royal Salute 21 years old Ballantine's 17 years old Macallan 18 years old Glenfiddich 18 years old Glenlivet 15 years old 12 Years Old Premium Whisky Ballantine's, Chivas STANDARD Scotch Whisky J&B Rare American Whisky Jim Beam Jack Daniel's Black Bottle W 3,000,000 W 1,000,000 + 1,100,000 5 580,000 W 1,100,000 W_ 650,000 4 460,000 W 340,000 W 240,000 W 240,000 W 340,000449 450 451 COGNAC Cognac X. 0 Hennessy, Remy Martin Cognac V, S. 0. P Hennessy, Remy Martin BEER Cass (Korean) Kloud (Korean) Heineken (Dutch) Corona (Mexican) Stella Artois (Belgian) San Miguel (Filipino) Guinness (Ireland) Bottle 5 850,000 W 360,000 WW 15,000 17,000 + 19,000 WW 19,000 Ww 19,000 AW 19,000 +W 21,000SOFT DRINKS 452 Coke, Light Coke, Zero Coke, Cider, Soda, Tonic, Ginger Ale WATER STILL 453 Fiji 500ml SPARKLING 454 Perrier 330ml 455 San Pellegrino 500ml 59,000 5 10,000 W 9,000 + 12,000