SALADS

BABY LETTUCE
APPETIZERS cucumbers, radish, feta, egg, champagne vinaigrette . . . . . . . 14

KALE & BRUSSELS SPROUT SANDWICHES

grapes, pecorino, cashew, lemon mustard dressing . . . . . . . 14 served with a pickle & choice of fries or chips

V E G E TA B L E C R U D I T E
seeded crackers, dips, pickles . . . . . . . 26 ROASTED CARROT & ARUGULA
walnut, chickpea, bulgar, ubriacone rosso. . . . . . . 14
CRISPY CHICKEN SANDWICH
DOZEN OYSTER pickles, cabbage and spicy aioli . . . . . . . 14
apples & yuzu kosho vinegar . . . . . . . 16 WOOD GRILLED BEET
green goddess, pistachio, ricotta salata . . . . . . . 14 R O A S T E D T U R K E Y & AV O C A D O
V E G E TA B L E F L AT B R E A D tomato jam, horseradish mayo, bacon . . . . . . . 13
cauliflower, zucchini, caciocavallo . . . . . . . 14 SEARED TUNA
sprouted grains, yogurt, cucumber vinaigrette . . . . . . . 21 P R AW N R O L L
celery, bibb lettuce, pickled chili . . . . . . . 17
STRIPED JACK CRUDO
kohlrabi, citrus, pistachio . . . . . . . 17 H E I R L O O M T O M AT O E S & P L U M
SOMERSET CHEESEBURGER
buffalo mozzarella, olives, pistachio granola . . . . . . . 14
red onion marmalade, pickles, cheddar, dijonnaise . . . . . . . 15
CHILLED CORN SOUP
brioche, feta, blueberries, olives . . . . . . . 12 GRILLED CHEESE
add: grilled chicken . . . . . . . 6 grilled hanger steak . . . . . . . 10 taleggio, marisa, fig jam . . . . . . . 13
grilled salmon . . . . . . . 8 grilled shrimp . . . . . . . 9

Soup & Sandwich

V E G E TA B L E S O F T H E D AY

S L O W C O O K E D L A M B F L AT B R E A D
AND LENTIL SOUP
CHARRED BROCCOLI
15
black garlic, almonds, crispy chicken skin, yogurt . . . . . . . 11

G R I L L E D M A I TA K E M U S H R O O M S

PA S TA
watercress, sunflower seeds, miso . . . . . . . 13

S Q U I D I N K A L L A C H I TA R R A
calamari, prawns, tomato, garlic . . . . . . . 17 ENTRES
DUCK LEG GNOCCHETTI
kale, mustard, parmesan . . . . . . . 14
GRILLED KING SALMON
TA G L I O L I N I cauliflower, walnuts, fall grapes . . . . . . . 29
mushroom bolognese, garlic, pecorino . . . . . . . 14
GRILLED HANGER STEAK
horseradish, marble potatoes, baby gem lettuce . . . . . . . 25

ROASTED CHICKEN
crispy sunchokes, maitake mushroom, corn . . . . . . . 23
 SHARED

BABY LETTUCE SALAD

S M O K E D B E E T TA R TA R E cucumbers, radish, feta, champagne vinaigrette . . . . . . . 12
cumin yogurt, goat gouda,
sunflower, flatbread . . . . . . . 16 H E I R L O O M T O M AT O & P L U M S A L A D
buffalo mozzarella, olives, pistachio granola . . . . . . . 14
C R I S P Y C O R N & S A LT C O D F R I T T E R S S Q U I D I N K A L L A C H I TA R R A
malt vinegar aioli . . . . . . . 12 KALE & BRUSSELS SPROUT SALAD calamari, prawns, tomato. . . . . . . 17 / 26
grape, pecorino, cashew, lemon mustard dressing . . . . . . . 12
V E G E TA B L E F L AT B R E A D DUCK LEG GNOCCHETTI
cauliflower, zucchini, caciocavallo . . . . . . . 14 WOOD GRILLED BEET SALAD kale, mustard, parmesan . . . . . . . 14 / 22
green goddess, pistachio, ricotta salata . . . . . . . 13
V E G E TA B L E C R U D I T E TA G L I O L I N I
mushroom bolognese, garlic, pecorino . . . . . . . 14/22
seeded crackers, dips, pickles . . . . . . . 26 CHARRED BROCCOLI
black garlic, almonds, yogurt, crispy chicken skin . . . . . . . 11
C H I L L E D S E A F O O D P L AT T E R
prawns, oysters, lobster salad, tuna tartare . . . . . . . 55 GRILLED HEIRLOOM CARROTS
smoked feta, dates, nduja . . . . . . . 11

G R I L L E D M A I TA K E M U S H R O O M S
watercress, sunflower seeds, miso . . . . . . . 13

APPETIZERS SEARED HALIBUT Somerset

king trumpet mushrooms, artichoke, radish . . . . . . . 35
FRIED CHICKEN BASKET
D R Y A G E D B E E F TA R TA R E GRILLED KING SALMON
shiitake mushroom, pickled mustard seed, cauliflower, walnuts, fall grapes . . . . . . . 34 P I C K L E S , C O L E S L AW,
grilled sourdough . . . . . . . 18 R A N C H , H O N E Y M U S TA R D . . . . . . . 26

STRIPED JACK CRUDO

SEARED SCALLOPS
celery root, plum, fennel . . . . . . . 38
limited availability
kohlrabi, citrus, pistachio . . . . . . . 17

W O O D G R I L L E D S PA N I S H O C T O P U S
cucumber, sesame, dill . . . . . . . 16

GREEN CHILE MUSSELS

merguez, hominy, grilled sourdough . . . . . . . 16

CHILLED CORN SOUP

brioche, feta, blueberries, olives . . . . . . . 12
Supper GRILLED BEEF SHORT RIBS
eggplant, chinese broccoli, salsa verde . . . . . . . 34
FOR TWO G R I L L E D P O R K T E N D E R L O I N & B E L LY
sunchokes, peaches, feta . . . . . . . 32
WHOLE ROASTED CHICKEN
crispy sunchokes, maitake AGED DUCK BREAST
mushrooms, corn charred cabbage, beets, hazelnuts . . . . . . . 39
52
DRY AGED RIBEYE
horseradish, marble potatoes, baby gem lettuce . . . . . . . 55
WOOD GRILLED WHOLE FISH
charred cucumbers, preserved lemon,
warm lentil salad SOMERSET CHEESEBURGER
58 red onion marmalade, pickles, cheddar, dijonnaise . . . . . . . 15
 SOMERSET BLACK ICED TEA . . . . . . . 6

MALLORCA MELON HERBAL ICED TEA . . . . . . . 6

COFFEE & TONIC

metric cold brew coffee, fever tree tonic, orange . . . . . . . 6

BELLINI
COLD
white peach, sparkling wine . . . . . . . 14

MIMOSA
orange juice, sparkling wine . . . . . . .14 BERRY & BANANA SMOOTHIE S M O K E D F I S H P L AT E
flax seed, ginger, almond . . . . . . . 9 whitefish, sturgeon, salmon, bagel, traditional garnish . . . . . . . 17
APEROL SPRITZ
aperol, soda, sparkling wine . . . . . . . 14 GRANOLA & YOGURT AV O C A D O T O A S T
fresh fruit, honey . . . . . . . 12 radish, pickled carrot, sunflower seed . . . . . . . 14
NEGROS add sunnyside up egg . . . . . . . 3
sparkling ros, campari, vermouth di torino . . . . . . . 14 CHIA PUDDING BOWL
coconut, fruit compote, toasted almonds . . . . . . . 11
C H A M PA G N E C O C K TA I L
sugar cube, bitters, champagne . . . . . . . 25

BLOODY MARY
house bloody mix, your choice of vodka, gin, aquavit . . . . . . . 14

TOM COLLINS
gin, orange, lemon, soda . . . . . . . 14 HOT
PINEAPPLE COLLINS
tequila blanco, pineapple, lemon, mineral water . . . . . . . 14

GOLD COAST MARTINI

vodka, genever, dry vermouth, olives . . . . . . . 15
S T E E L C U T O AT M E A L
dried fruit, brown sugar . . . . . . . 8 Pastries
B U T T E R M I L K PA N C A K E S
ORANGE JUICE . . . . . . . 5 berries, whipped ricotta, walnuts, maple syrup . . . . . . . 11
GRAPEFRUIT JUICE . . . . . . . 5 CROISSANT . . . . . . . 3
APPLE JUICE . . . . . . . 5 HAM & CHEDDAR OMELET
potatoes, greens salad . . . . . . . 13 PA I N A U C H O C O L AT . . . . . . . 4
COLD BREW COFFEE . . . . . . . 5
COFFEE . . . . . . . 4 T H E G O L D C O A S T B R E A K FA S T SEASONAL FRUIT DANISH . . . . . . . 4
ESPRESSO . . . . . . . 4 2 eggs any style, toast, potatoes, choice of breakfast meats . . . . . . . 13
CAPPUCCINO . . . . . . . 4 CINNAMON MORNING BUN . . . . . . . 4
L AT T E . . . . . . . 4 S E A S O N A L V E G E TA B L E O M E L E T
goat cheese, salsa verde . . . . . . . 11 B L U E B E R R Y O AT M U F F I N . . . . . . . 3

tea selections from rare tea cellars, served with selection of sugars BAKED EGGS
spicy tomato, feta, merguez, grilled bread . . . . . . . 13
BLACK TEA
P O TAT O E S R O S T I
black canadian iced wine elixir, crema earl grey, or mocha chai . . . . . . . 6
garlic sausage, sunny side up eggs, carmelized onion . . . . . . . 14

GREEN TEA B R E A K FA S T S A N D W I C H
emperors dragonwell . . . . . . . 6 sunnyside egg, cheddar cheese, chicken sausage, english muffin . . . . . . . 16

OOLONG TEA
magnolia blossom . . . . . . . 6

HERBAL TEA
lemonberry meritage or emperors chamomile . . . . . . . 6
SIDES HICKORY SMOKED BACON . . . . . . . 6 B R E A K FA S T P O TAT O . . . . . . . 5

TURKEY SAUSAGE . . . . . . . 6 F R E S H F R U I T . . . . . . .5

PORK SAUSAGE . . . . . . . 6 SIDE OF TOAST & PRESERVES . . . . . . . 4