DIPS
served with (2) grilled pita
MEZZE 2015
OCT 2024
PRINTED 10.24.24
ABTOULEH V
H O U S E M DA L A B N E H U rugl b eh,aw t erp nmeol
rangmeto p , sed r za't r 10 revagtni , emr us egvtlbsa 6 AN IMPORTANT NOTE:
A HEALTHY HOSPITALITY CHARGE OF TWO PERCENT IS
W H I P E D AF E T U BC
A O N - W R A P E D T E SA D U ADDED TO EVERY CHECK TO ALLOW US TO CONTINUE
f tne,rmd y olbackh erp 12 ragnmeto p losaem ,s TO PROVIDE AFFORDABLE HEALTH INSURANCE AND
armespn 6 trh e p e r o r d e r EXTENSIVE BENEFITS TO OUR STAFF.
HUM S VU
dkeoms rip,ak g uskh 10 TO APOT ANC
P AKE U IF YOU WANT THIS REMOVED FROM YOUR CHECK,
n olem erp to ap ,caknep SIMPLY ASK YOUR SERVER AND WE WILL HAPPILY
A R MW T U R K I S H H U M S U f tnermd erp , henlba celry 6 REMOVE IT.
dk e o m s p a l em o , r h s i a u m
s e r n , v o a c z i sb a e n i p t u s n 12 CAR OT AFL EL VU
n c a o r M t co a r , s l w a
+ shawarma chicken 7 t co a r t a n i h 6
+ mushrooms 6
+ spicy lamb sausage 6 P E RO N I TM BE A L S
+ extra pita 2 + sliced veggies 2 e b f & , r k o p a n t , o e rp armp 10
ORDER CHEF’S CHOICE 56 per person ALL MEZZE 30
LIKE Let our team style your table
with their favorites from the menu
One of each mezze, not including dips
A PRO Full table participation requested SPICE IT UP 3
Selection of house-made hot
sauces and grilled peppers
SWEET POTATO VU ad t e ah rissa ap st e, saffrno cub ehkw at crucn h 10 P
YOUNG BROCCOLI
AVOCADO CRISPY RICE
+ ev n m o r e a v o c a d o 5
VU kashmiri chili tuber, ru f a ep op d rice, rp eserved lemno rup
+ shaw r m c hi ken
VU Carolina lGo d rice, greens, ep antus, serrano chiles
7 + d ve n r s t e a k 12
18
é e 1
L
GRILLED MUSHROOMS VU lb ack garlic marinaed , ,muto fresn,o ip en tusn 2 A
T
ACORN SQUASH f arro verde, garlic chili crisp, sqa
u sh ru p é e2
TOMATO RISOTTO Ug
n Su lo s
d , grana a
p a
d ,o n lb ack e
p e
p r 28
E
CHICKEN GORMEH SABZI U Charlestno rb nwo rice, Rio Zaep eb ans, keb ila 28
BONE-I N PORK CHOP U red za'at ar, TN aplp e, cof ee soib u se, wilt ed radicchio 4
DENVER STEAK U garlic scape chermluo a, grilled ab t at a ah rra, g
n u o y rb c
o coli 40
S
V vegan U gluten free
Cross contamination may occur; for Celiac or other allergies, please communicate with server
*THIS MENU MAY CONTAIN RAW OR UNDERCOOKED FOODS. CONSUMING RAW OR UNDERCOOKED MEAT OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE
I L L N E S S , E S P E C I A L LY I F Y O U H AV E A M E D I C A L C O N D I T I O N .
COCKTAILS BUZZ
BARTENDER'S CHOICE BOP IT!
FREE
SEASONAL GAZO Z SPRITZ 10
FERMENT TO BEE 5
WOOO! *
5
10
STRETCH ARMSTRONG
CREAM OF THE CROP *
6
HELL YEAH, BROTHER 6
25
WINES BY ON TAP
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