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Indonesian Dining Menu

The document lists various food and drink items available at a restaurant. It includes appetizers, salads, soups, main dishes of meat and fish, sandwiches and pasta options. The dishes represent both local and international cuisine.
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0% found this document useful (0 votes)
107 views2 pages

Indonesian Dining Menu

The document lists various food and drink items available at a restaurant. It includes appetizers, salads, soups, main dishes of meat and fish, sandwiches and pasta options. The dishes represent both local and international cuisine.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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LOCAL FAVOURITE WESTERN COMFORT

SATE served with rice or rice cake SANDWICHES 200 MEAT & FISH
SATE AYAM 150 served with your choice of French fries, NORWEGIAN SALMON 200G 350
Chicken skewers, peanut sauce
sweet potato fries or house salad FISH & CHIPS 310
SATE KAMBING 150 Battered fish served with
Lamb skewers, sweet soy sambal BEEF BURGER
homemade tartar sauce and chips
Cheddar, beef bacon, fried egg, avocado
SATE MARANGGI 150
Beef tenderloin skewers, spicy green tomato sambal lettuce, onion, pickles ROASTED CHICKEN 310
Corn-fed, 450g
SATE PADANG 150 CLUB SANDWICH
Padang-style beef and ox tongue skewers, spicy yellow sauce Grilled chicken breast, fried egg, AUSTRALIAN BEEF TENDERLOIN 420
tomato, beef bacon Grain-fed, Black Angus beef tenderloin, 200g
APPETISER HEARTY SOUP served with rice
SOP BUNTUT 250 PANINI AUSTRALIAN BEEF SIRLOIN 420
SALAD Oxtail in clear beef soup, Puncak vegetables, local spices Grain-fed, Black Diamond beef sirloin, 200g
Chicken Lyoner, grilled zucchini, eggplant,
GADO-GADO 80 SOTO BETAWI 180 tomato, mountain cheese SAUCE
Beef offal, coconut milk broth, fried potato, tomato, leek, emping crackers, lime
Boiled vegetables, spicy peanut sauce
HAM AND CHEESE MUSHROOM BLACK PEPPER
SOTO AYAM 150
CAESAR SALAD 120 Chicken and glass noodle soup, turmeric, egg, vegetables Beef pastrami, Emmental cheese ROSEMARY LEMON BUTTER
Romaine lettuce, anchovies, croutons, LOCAL FLAVOUR served with rice THYME
SOUP 160
beef bacon, parmesan cheese TONGSENG SAPI 280 SIDE 70
Australian beef slices, basil, chili, coconut, tomatoes, sambal, emping crackers TOMATO SOUP
Add chicken 50 FRENCH FRIES
MUSHROOM SOUP
Add prawns 95 RENDANG DAGING 180 CREAMY SPINACH
Spicy beef stew, coconut milk, Indonesian herbs MINESTRONE
SWEET POTATO FRIES
AVOCADO AND PRAWN SALAD 180 AYAM KREMES 180 MASHED POTATOES
Poached prawns, coriander, rucola, Crispy free-range chicken, lalapan, sambal
PAN-SEARED ASPARAGUS
cherry tomatoes, lime dressing AYAM GEPREK 150
Pounded crispy fried chicken, lalapan, spicy garlic sambal
SUPERFOOD SOBA BOWL 180 PASTA choice of spaghetti, penne, fusilli or tagliatelle
PERANAKAN DISH
Buckwheat noodles, edamame, cabbage, carrot, BOLOGNESE 180 CARBONARA 180
LONTONG CAP GOMEH 180
tomatoes, kimchi, cucumber, sesame ponzu Rice cake, chicken, coconut milk, chayote, spicy potato beef liver, pindang egg Beef ragout, tomatoes, rosemary Beef bacon, eggs, hard cheese

AGLIO E OLIO 180 MEATBALL 180


COBB SALAD 180 Garlic, chili, parsley
FRIED RICE NOODLE Beef ball, tomato, basil
Baby Romaine, avocado, tomato, boiled egg, Add chicken 50
NASI GORENG KAMPUNG 180 MIE YAMIN 180 Add prawns 95
chicken breast, beef bacon Fried Cianjur rice, prawns, chicken, Noodle, meatball, dumpling
GORENGAN / FRIED SNACK fried egg, chicken satay
MIE BAKSO 160
LUMPIA SAYUR 100
NASI GORENG SEAFOOD 210 Meatball, noodle, vermicelli DESSERT
Fried Cianjur rice, prawns, clams,
Fried vegetable spring rolls, spicy peanut dip kecombrang, chilli, leek SINGAPORE LAKSA 200 WARM RASPBERRY TART 100 JAJANAN PASAR 100
Noodle, coconut soup, prawns Raspberry sorbet, chantilly cream Assorted traditional Indonesian desserts
SINGKONG GORENG 100 LAMB FRIED RICE 250
Fried cassava Madras curry, chili, leek, crispy shallots MIE GORENG 180 STRAWBERRY CHEESECAKE 100 TROPICAL SLICED FRUITS 100
Noodle, prawn, chicken, cabbage Chantilly cream
PISANG GORENG 100 PLANT-BASED NASI GORENG 250 HOMEMADE ICE CREAM 60 per scoop
Fried banana, cheese, jackfruit ice cream Omni™ meat, Beyond™ satay, tofu, leek, KWETIAU GORENG 180 CLASSIC TIRAMISU 100
sambal, crispy shallots, lalapan beef, leek, oyster sauce, chilli paste Espresso, ladyfinger, mascarpone cheese

VEGAN VEGETARIAN SIGNATURE DISH


All prices are in thousand Indonesian rupiah and subject to 10% service charge and 11% applicable government tax.
We commit that our Food & Beverage venues are ISO 22000 certified, internationally recognised as the highest food safety management system.
HEALTHY DRINKS COFFEE
NITRO COFFEE
JUICES 88
Signature Indonesian blend from Toraja, Bali Kintamani and Flores 88
ABC (apple, beetroot, carrot)
HOT
Lemon Aid (turmeric, ginger, lemon, apple)
Firey Oranges (carrot, orange, ginger, lemon) Espresso 58
Green Elixir (celery, mint, cucumber, pineapple) Double espresso, Americano, cappuccino, latte, flat-white, mochaccino 68
SMOOTHIES 88 COLD
Kopi susu Jakarta, iced latte 88
Berrylicious, Strawberry, Banana
EXTRA
KOMBUCHA 88
Shot 20
Lychee, Mixed Berries, Green Tea, Charcoal Oat milk, almond milk, skim milk 20
Syrup (vanilla, caramel, Biscoff) 10
JAMU by

Golden Sparkling (turmeric, tamarind, soda) 88


Golden Yoghurt (turmeric, tamarind, yoghurt) 88
BEER
Jaman Batu (ginger, honey, lemon, basil seeds) 88 Bintang 75
Kuteja (turmeric, curcuma, ginger) Heineken, Corona, Guinness 90
78
Kunyit Asam (turmeric, tamarind) 78 IOI Padiluwih Lager 120

Milk-Based WINE
Milkshake (vanilla, banana, chocolate, coffee) 100 CHAMPAGNE Glass Bottle RIESLING Glass Bottle
Iced chocolate 88 NV Billecart-Salmon Brut Champagne Réserve 350 2,800 2014 Hugel Et Fils Classic 250 1,100
Hot chocolate 68 NV Taittinger 4,000
CABERNET SAUVIGNON
SPARKLING 2021 Susana Balbo Crios Uco Valley 180 950
Zonin Prosecco 180 1,000 2019 Beringer Napa Valley 1,900
Kendall Jackson Vintner’s Reserve 1,600
ROSE
TEA BY SINGABERA 2019 Chateau D’esclans ‘The Palm’ 180 900 SHIRAZ
HOT Côtes De Provence 2021 Banrock Station Riverland 200 800
2016 Penfolds Koonunga Hill 1,100
Earl Grey, English Breakfast, Green Tea, Darjeeling, Oolong, CHARDONNAY
2015 Chateau Ste. Michelle 3,800
2019 De Bortoli Sacred Hill 180 850 2,000
Jasmine, Ginger, Chamomile, Peppermint Infusion 68 2017 Vasse Felix
2017 Louis Latour Chablis 1,500
PINOT NOIR
COLD SAUVIGNON BLANC 312 1,250
2017 Villa Maria Marlborough
Iced tea, lemon, lychee, teh tarik 88 2018 Tabalí ‘Pedregoso’ Gran Reserva Limari Valley 180 1,000 2015 Babich Marlborough 1,050
2012 Pascal Jolivet Attitude 1,050 2019 Decoy 2,000
2015 Shaw + Smith Sauvignon Blanc Adelaide Hills 1,250
MERLOT
2020 Leeuwin Estate Art Series Margaret River 1,800
2019 Duckhorn Three Palms Napa Valley 6,500
2018 Cloudy Bay Vineyards Marlborough 1,800
Water & Soft Drink BORDEAUX BLENDS
PINOT GRIGIO Mouton Cadet Bordeaux Classic Rouge 180 1,000
Aqua Reflections Sparkling or Natural, 38cl/ 75cl 45 / 75
2020 Santa Margherita Valdadige 250 1,250 2018 Mouton Cadet Cuvée Héritage 1,500
Coca Cola, Coca Cola Zero, Sprite, Lemon Squash, Soda Water, Tonic Water 60

All prices are in thousand Indonesian rupiah and subject to 10% service charge and 11% applicable government tax.
SUSTAINABLE
We commit that our Food & Beverage venues are ISO 22000 certified, internationally recognised as the highest food safety management system.

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