Indonesian Dining Menu
Indonesian Dining Menu
SATE served with rice or rice cake                                                                        SANDWICHES                                    200        MEAT & FISH
                                                                  SATE AYAM                                                                                 150             served with your choice of French fries,                 NORWEGIAN SALMON 200G 350
                                                                  Chicken skewers, peanut sauce
                                                                                                                                                                            sweet potato fries or house salad                        FISH & CHIPS                    310
                                                                  SATE KAMBING                                                                              150                                                                      Battered fish served with
                                                                  Lamb skewers, sweet soy sambal                                                                            BEEF BURGER
                                                                                                                                                                                                                                     homemade tartar sauce and chips
                                                                                                                                                                            Cheddar, beef bacon, fried egg, avocado
                                                                  SATE MARANGGI                                                                             150
                                                                  Beef tenderloin skewers, spicy green tomato sambal                                                        lettuce, onion, pickles                                  ROASTED CHICKEN                                  310
                                                                                                                                                                                                                                     Corn-fed, 450g
                                                                  SATE PADANG                                                                               150             CLUB SANDWICH
                                                                  Padang-style beef and ox tongue skewers, spicy yellow sauce                                               Grilled chicken breast, fried egg,                       AUSTRALIAN BEEF TENDERLOIN 420
                                                                                                                                                                            tomato, beef bacon                                       Grain-fed, Black Angus beef tenderloin, 200g
APPETISER                                                         HEARTY SOUP served with rice
                                                                  SOP BUNTUT                                                                               250              PANINI                                                   AUSTRALIAN BEEF SIRLOIN 420
SALAD                                                             Oxtail in clear beef soup, Puncak vegetables, local spices                                                                                                         Grain-fed, Black Diamond beef sirloin, 200g
                                                                                                                                                                            Chicken Lyoner, grilled zucchini, eggplant,
GADO-GADO                                            80           SOTO BETAWI                                                                               180             tomato, mountain cheese                                  SAUCE
                                                                  Beef offal, coconut milk broth, fried potato, tomato, leek, emping crackers, lime
Boiled vegetables, spicy peanut sauce
                                                                                                                                                                            HAM AND CHEESE                                           MUSHROOM                     BLACK PEPPER
                                                                  SOTO AYAM                                                                                 150
CAESAR SALAD                                        120           Chicken and glass noodle soup, turmeric, egg, vegetables                                                  Beef pastrami, Emmental cheese                           ROSEMARY                     LEMON BUTTER
Romaine lettuce, anchovies, croutons,                             LOCAL FLAVOUR served with rice                                                                                                                                     THYME
                                                                                                                                                                            SOUP                                           160
beef bacon, parmesan cheese                                       TONGSENG SAPI                                                                            280                                                                       SIDE                                              70
                                                                  Australian beef slices, basil, chili, coconut, tomatoes, sambal, emping crackers                          TOMATO SOUP
      Add chicken                                    50                                                                                                                                                                              FRENCH FRIES
                                                                                                                                                                            MUSHROOM SOUP
      Add prawns                                     95           RENDANG DAGING                                                                            180                                                                      CREAMY SPINACH
                                                                  Spicy beef stew, coconut milk, Indonesian herbs                                                           MINESTRONE
                                                                                                                                                                                                                                     SWEET POTATO FRIES
AVOCADO AND PRAWN SALAD                             180           AYAM KREMES                                                                               180                                                                      MASHED POTATOES
Poached prawns, coriander, rucola,                                Crispy free-range chicken, lalapan, sambal
                                                                                                                                                                                                                                     PAN-SEARED ASPARAGUS
cherry tomatoes, lime dressing                                    AYAM GEPREK                                                                               150
                                                                  Pounded crispy fried chicken, lalapan, spicy garlic sambal
SUPERFOOD SOBA BOWL                                 180                                                                                                                     PASTA choice of spaghetti, penne, fusilli or tagliatelle
                                                                  PERANAKAN DISH
Buckwheat noodles, edamame, cabbage, carrot,                                                                                                                                BOLOGNESE                                    180         CARBONARA                                          180
                                                                  LONTONG CAP GOMEH                                                                         180
tomatoes, kimchi, cucumber, sesame ponzu                          Rice cake, chicken, coconut milk, chayote, spicy potato beef liver, pindang egg                           Beef ragout, tomatoes, rosemary                          Beef bacon, eggs, hard cheese
Milk-Based                                                                           WINE
Milkshake (vanilla, banana, chocolate, coffee)                                100    CHAMPAGNE                                 Glass                     Bottle      RIESLING                                               Glass Bottle
Iced chocolate                                                                 88    NV Billecart-Salmon Brut Champagne Réserve 350                      2,800       2014 Hugel Et Fils Classic                               250 1,100
Hot chocolate                                                                  68    NV Taittinger                                                       4,000
                                                                                                                                                                     CABERNET SAUVIGNON
                                                                                     SPARKLING                                                                       2021 Susana Balbo Crios Uco Valley                       180        950
                                                                                     Zonin Prosecco                                             180      1,000       2019 Beringer Napa Valley                                         1,900
                                                                                                                                                                     Kendall Jackson Vintner’s Reserve                                 1,600
                                                                                     ROSE
TEA BY SINGABERA                                                                     2019 Chateau D’esclans ‘The Palm’                          180         900      SHIRAZ
HOT                                                                                  Côtes De Provence                                                               2021 Banrock Station Riverland                           200        800
                                                                                                                                                                     2016 Penfolds Koonunga Hill                                       1,100
Earl Grey, English Breakfast, Green Tea, Darjeeling, Oolong,                         CHARDONNAY
                                                                                                                                                                     2015 Chateau Ste. Michelle                                        3,800
                                                                                     2019 De Bortoli Sacred Hill                                180        850                                                                         2,000
Jasmine, Ginger, Chamomile, Peppermint Infusion                                68                                                                                    2017 Vasse Felix
                                                                                     2017 Louis Latour Chablis                                           1,500
                                                                                                                                                                     PINOT NOIR
COLD                                                                                 SAUVIGNON BLANC                                                                                                                          312      1,250
                                                                                                                                                                     2017 Villa Maria Marlborough
Iced tea, lemon, lychee, teh tarik                                             88    2018 Tabalí ‘Pedregoso’ Gran Reserva Limari Valley 180              1,000       2015 Babich Marlborough                                           1,050
                                                                                     2012 Pascal Jolivet Attitude                                        1,050       2019 Decoy                                                        2,000
                                                                                     2015 Shaw + Smith Sauvignon Blanc Adelaide Hills                    1,250
                                                                                                                                                                     MERLOT
                                                                                     2020 Leeuwin Estate Art Series Margaret River                       1,800
                                                                                                                                                                     2019 Duckhorn Three Palms Napa Valley                             6,500
                                                                                     2018 Cloudy Bay Vineyards Marlborough                               1,800
Water & Soft Drink                                                                                                                                                   BORDEAUX BLENDS
                                                                                     PINOT GRIGIO                                                                    Mouton Cadet Bordeaux Classic Rouge                      180      1,000
Aqua Reflections Sparkling or Natural, 38cl/ 75cl                          45 / 75
                                                                                     2020 Santa Margherita Valdadige                            250      1,250       2018 Mouton Cadet Cuvée Héritage                                  1,500
Coca Cola, Coca Cola Zero, Sprite, Lemon Squash, Soda Water, Tonic Water        60
                                                                                                                                        All prices are in thousand Indonesian rupiah and subject to 10% service charge and 11% applicable government tax.
                  SUSTAINABLE
                                                                                                              We commit that our Food & Beverage venues are ISO 22000 certified, internationally recognised as the highest food safety management system.