SS2 First Term Biology
SS2 First Term Biology
WORK SCHEME
HOMEOSTASIS
Homeostasis is the maintenance of a fairly constant internal environment.
Importance of homeostasis
living cells, all the chemical reactions are controlled by enzymes. The enzymes are very sensitive
to the conditions in which they work. A slight fall in temperature or a rise in acidity may slow
down or stop an enzyme from working.
Parts of an organism responsible for homeostasis
The cell membrane controls the substances that enter and leave the cell.
The tissue fluid supplies or removes these substances.
The kidneys remove substances that might poison the enzymes. The kidneys also control
the level of salts, water and acids in the blood.
The liver regulates the level of glucose in the blood. The liver stores any excess glucose as
glycogen, or turns glycogen back into glucose if the concentration in the blood gets too
low.
The skin plays an important role in the regulation of body temperature.
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rise (e.g. through the release of insulin). In this way, a negative feedback loop brings a system
closer to a target of stability or homeostasis.
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Type 1 diabetes
This happens when the islet cells of the pancreas do not produce enough insulin. This form of the
disease is sometimes called insulin-dependent diabetes. As a result the patient’s blood is low in
insulin.
The patient is unable to control the level of glucose in the blood. It may rise to such a high level
that it is excreted in the urine, or fall so low that the brain cells cannot work properly and the
person goes into a coma.
Symptoms
The symptoms of type 1 diabetes include:
feeling tired,
feeling very thirsty,
frequent urination and
weight loss.
Treatment
This condition can be managed by:
taking a carefully controlled diet, to keep the blood sugar within reasonable limits,
by engaging in regular exercise.
having regular blood tests to monitor their blood sugar levels,
taking regular injections of insulin to control blood sugar levels.
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Temperature regulation
Both the brain and the skin play a crucial role in regulating temperature.
Role of the brain
The brain plays a direct role in detecting any changes from normal by monitoring the temperature
of the blood. A region in the brain contains a thermoregulatory centre in which temperature
receptors detect temperature changes in the blood and co-ordinate a response to them. Temperature
receptors are also present in the skin. They send information to the brain about temperature
changes. The brain can controls the orientation of the skin hair through the hair erector muscles
in the skin.
Vasoconstriction: narrowing (constriction) of the arterioles in the skin reduces the amount
of warm blood flowing through blood capillaries near the surface, reducing heat loss.
Shivering: uncontrollable bursts of rapid muscular contraction in the limbs release heat as
a result of respiration in the muscles.
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However, a rotating klinostat causes all the sides of the plant shoot to be equally exposed to the
unilateral illumination. As a result, auxins are equally distributed in the shoot, so the plant grows
upright.
Moreover, plants grown in dim light or partial darkness can become etiolated. Etiolation in plants
occurs when they are grown in either partial or a complete absence of light. Etiolation is
controlled by the plant hormones called auxins, which are produced by the growing tip to maintain
apical dominance. Auxin diffuses, and is transported, downwards from the tip
Phototropism in roots
High auxin concentration in plant shoot cells inhibits cell division and elongation. If a plant root
tip were to be exposed to light, auxins would migrate to the shaded part, inhibiting growth on that
side. Cells on the lit side, having a much lower auxin concentration would divide faster, causing
the root to grow, bending away from the light. This shows that plant roots are negatively
phototropic.
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implantation
ii. maintains foetal
development
Types of neurons
Three types of neurone are:
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Motor neurones: (also called effector neurones) which carry impulses from the central
nervous system to muscles and glands.
Sensory neurones: carry impulses from the sense organs to the central nervous system.
Relay neurones: (also called connector or multipolar neurones) which make connections
to other neurones inside the central nervous system.
Impulses will travel in one direction in sensory fibres and in the opposite direction in motor fibres.
Figure 13: Structure of the three types Figure 14: A typical neurone structure
of neurones (motor neurone)
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• vesicles in the cytoplasm are stimulated to release a tiny amount of the neurotransmitter
molecules.
• The molecules rapidly diffuse across the synaptic gap and bind with neurotransmitter
receptor proteins in the membrane of the neurone on the other side of the synapse.
• This then stimulates a new impulse in the neurone.
SENSE ORGANS-EYE
These are a groups of receptor cells responding to specific stimuli: light, sound, touch, temperature
and chemicals
The eye
The human eye is the organ for sight and accommodation. The Longitudinal section of the eye
shows a 3 layered (Sclera, choroid, retina) eyeball filled with nutritious fluids-aqueous humour
and vitreous humour.
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Pupil reflex
The change in size of the pupil is caused by exposure of the eye to different light intensities. It is
an automatic reaction done to protect the eye from damage by high-intensity lights.
making the diameter of the pupil smaller (radial muscles relax, circular muscles
contract). R to r, C to c
This restricts the amount of light reaching the retina,
making the diameter of the pupil larger ( radial muscles contract, circular muscles
relax),
so that as much light as is available can reach the retina to stimulate the light-sensitive cells
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The circular and radial muscles of the iris act antagonistically. This means that they oppose
each other in their actions.
Accommodation (focussing)
Accommodation/focusing is the ability to change the curvature of the lens, so that light rays
continue to be focused on the retina both from far and near objects. To do this the lens changes
its shape, becoming thinner for distant objects and fatter for near objects.
Retina
There are two types of light-sensitive cells in the retina, the rods and the cones (named because of
their shape).
Cones
The cones enable us to distinguish colours, There are thought to be three types of cone cell. One
type respond best to red light, one to green and one to blue. If all three types are equally
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stimulated, we get the sensation of white. The cone cells are concentrated in a central part of the
retina, called the fovea.
Rods
Rods are more sensitive to low intensities of light. They play an important part in night vision
when the light intensity is not enough to stimulate the cone cells. Images we form at night appear
as shades of grey.
DRUGS
A drug is any substance taken into the body that modifies or affects chemical reactions in the body.
Antibiotics
A tiny minority of bacteria are harmful (pathogenic). Antibiotics are drugs which fight against
pathogenic bacteria. Antibiotics attack bacteria in a variety of ways:
Some of them disrupt the production of the cell wall to prevent the bacteria from
reproducing,
or even cause them to burst open;
some interfere with protein synthesis. This stops the growth of the bacteria.
Animal cells do not have cell walls, and the cell structures involved in protein production are
different. As a result, antibiotics do not damage human cells, although they may produce some
side-effects like allergic reactions.
Drug-resistant bacteria
Not all bacteria are killed by antibiotics. Some bacteria have the ability to mutate into forms that
are resistant to these drugs. For this reason, it is important:
MRSA (methicillin-resistant Staphylococcus aureus) is one type of bacteria that has developed
resistance to several widely used antibiotics.
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Vegetative propagation
This is the use of a part of a plant body, other than seeds, to produce offspring. Plant parts involved
include buds, leaves, roots, stems (stolons and rhizomes), etc. Vegetative propagation could be
natural or artificial
Stolons and rhizomes are modified stems for vegetative reproduction. While stolons grow above
the ground e.g. Strawberry, rhizomes grow beneath the ground e.g. grasses.
The bulb is the round, swollen part of the underground stem. Within the bulb lies the the central
shoot that grows into a new plant e.g. Onions, Garlic, and Tulips etc.
Corm are also swollen underground stems with dry-scale leaves covering them. Corms can be
cut into pieces and each piece planted to produce a new plant e.g. Coco-yam.
Artificial vegetative propagation
a. Cuttings: It is possible to produce new individuals from some plants by putting the cut end of a
shoot into water or moist earth. Roots grow from the base of the stem into the soil while the shoot
continues to grow and produce leaves e.g. in Cassava.
b. Tissue culture: In laboratory conditions, single plant cells can be stimulated to divide and grow
into complete plants. One method is to take small pieces of plant tissue (explant) from a root or
stem and treat it with enzymes to separate it into individual cells. The cells are then provided with
a plant growth substance, which stimulates cell division and goes on to form roots, stems and
leaves.
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SEXUAL REPRODUCTION
Unlike in asexual reproduction, Sexual reproduction is a process involving fertilization.
Fertilization is the fusion of the nuclei of two gametes to form a zygote. The zygote develops into
a new individual which is genetically unique. The process of cell division that produces the
gametes is called meiosis.
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Chromosome numbers
In normal body cells (somatic cells) the chromosomes are present in the nucleus in pairs. Humans,
for example, have 46 chromosomes: 23 pairs. Maize(sweetcorn) has 10 pairs. This is known as the
diploid number. When gametes are formed, the number of chromosomes in the nucleus of each sex
cell is halved. This is the haploid number.
During fertilisation, when the nuclei of the sex cells fuse, a zygote is formed. It gains the
chromosomes from both gametes, so it is a diploid cell.
Gametes
In flowering plants, the male gametes are found in pollen grains produced by the anther and the
female gametes, called egg cells, are present in ovules. In animals, male gametes are sperm and
female gametes are eggs.
In both plants and animals, the male gamete is microscopic and mobile. The sperm swim to the
ovum; the pollen cell moves down the pollen tube. The female gametes are always larger than the
male gametes and are not mobile. Pollination in seed-bearing plants and mating in most animals
bring the male and female gametes close together.
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Structure of a flower
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Petals
Petals are usually brightly coloured and sometimes scented. They are arranged in a circle or a
cylinder. The colour and scent of the petals attract insects to insect-pollinated flowers. The flowers
of grasses and many trees do not have petals. Instead they have small, leaf-like structures that
surround the reproductive organs.
Sepals
Outside the petals is a ring of sepals. They are often green and much smaller than the petals. They
may protect the flower when it is in the bud.
Carpels
Also called pistil, these are the female reproductive organs. Each carpel consists of an ovary,
bearing a style and a stigma. Inside the ovary there are one or more ovules. A flower may have one
or more carpels.
Stamens
The stamens are the male reproductive organs of a flower. Each stamen has a stalk called the
filament with an anther on the end. Each anther is made of four pollen sacs in which the pollen
grains are produced by meiotic cell division. When the anthers are ripe, the pollen sacs split open
and release their pollen.
Receptacle
The flower structures just described are all attached to the expanded end of a flower stalk. This is
called the receptacle and, in a few cases after fertilisation, it becomes fleshy and edible (e.g. apple
and pear).
Pollen grains
Insect-pollinated flowers tend to produce smaller amounts of pollen grains. These are often round
and sticky, or covered in tiny spikes to attach to the furry bodies of insects.
Wind-pollinated flowers tend to produce larger amounts of smooth, light pollen grains. This
means that they are easily carried by the wind. Large amounts are needed because much of the
pollen is lost so there is a low chance of it reaching another flower of the same species.
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Pollination
Pollination is the transfer of pollen grains from an anther to a stigma. The anthers split open,
exposing the microscopic pollen grains. The pollen grains are then carried away on the bodies of
insects, or simply blown by the wind, and may land on the stigma of another flower. There are two
types of pollinnaton and these are:
1. Self pollination: the transfer of pollen grains from the anther of a flower to the stigma of the
same flower or a different flower on the same plant. This is very efficient because pollination can
occur in the absence of pollinators (perhaps because of the over-use of insecticides), but offers a
low chance of genetic variety.
2. Cross-pollination: as the transfer of pollen grains from the anther of a flower to the stigma of a
flower on a different plant of the same species. This is very risky, since no nearby plants of the
same species may be avalable. However, it offers a greater chance of genetic variety.
Fertilisation
Fertilization in plants usually follows pollination. For fertilisation to occur, the pollen grain
absorbs liquid from the stigma and a microscopic pollen tube grows out of the grain. This tube
grows down the style and into the ovary, where it enters a small hole, the micropyle, in an ovule.
The nucleus of the pollen grain travels down the pollen tube and enters the ovule. Here it combines
with the nucleus of the egg cell. Each ovule in an ovary needs to be fertilised by a separate pollen
grain.
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Figure 31: Fertilization in plants
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Germination
Germination is the process of development of a plant from a seed.
Environmental conditions that affect germination
Three important external factors in seed germination are temperature, water and oxygen.
1. Temperature: germination happens more rapidly at high temperatures, up to about 40°C. Above
45°C, the enzymes in the cells are denatured and the seedlings would be killed. Below certain
temperatures (e.g. 0–4°C) germination may not start at all in some seeds.
2. Water: When first dispersed, most seeds contain very little water. In this dehydrated state their
metabolism is very slow, and their food reserves are not used up. Before the metabolic changes
needed for germination can take place, water is absorbed through a tiny hole in the seed coat called
the micropyle, and then through the whole seed coat. The absorbed water help to:
activate the enzymes in the seed
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help the conversion of stored starch to sugar, and proteins to amino acids
transport the sugar in solution from the cotyledons to the growing regions
3. Oxygen: In some seeds the seed coat is not very permeable to oxygen, which suggests that the
early stages of germination are anaerobic. When soaked or split open, the seed coat allows oxygen
to enter. The oxygen is used in aerobic respiration. This provides the energy for the chemical
changes involved in activating the food reserves.
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Fertilization in humans
To produce a new individual, a sperm needs to reach an ovum and fuse with it. The sperm nucleus
then passes into the ovum and the two nuclei also fuse. This is fertilisation. The cell formed after
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the fertilisation of an ovum by a sperm is called a zygote. A zygote will grow by cell division to
produce first an embryo that implants into the lining of the uterus and then develops into a fully
formed animal.
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Sperm cell
Sperm are much smaller than eggs and are produced in much larger numbers (over 300 million in a
single ejaculation). The tip of the cell carries an acrosome. This secretes enzymes which can digest
the jelly coat of an egg cell so the sperm nucleus can fuse with the egg nucleus. The cytoplasm of
the mid-piece of the sperm contains many mitochondria. They carry out respiration, providing
energy to make the flagellum (tail) move and propel the sperm forward.
Egg cell
The egg cell is much larger than a sperm cell. Only one egg is released each month while the
woman is fertile. It is surrounded by a jelly coat, which protects the contents of the cell and that
changes at fertilisation, preventing more than one sperm from entering and fertilising the egg. The
egg cell contains a large amount of cytoplasm, which is rich in fats and proteins. The fats act as
energy stores. Proteins are available for growth if the egg is fertilised.
The early embryo travels down the oviduct to the uterus. Here it implants or sinks into the lining
of the uterus. The embryo continues to grow and produces new cells that form tissues and organs.
After 8 weeks, when all the organs are formed, the embryo is called a fetus.
As the embryo grows, the uterus enlarges to contain it. Inside the uterus the embryo becomes
enclosed in a fluid-filled sac called the amniotic sac, which protects it from damage and prevents
unequal pressures from acting on it. The fluid is called amniotic fluid. The oxygen and food
needed to keep the embryo alive and growing are obtained from the mother’s blood by means of a
structure called the placenta. The placenta becomes closely attached to the lining of the uterus and
is attached to the embryo by a tube called the umbilical cord.
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In boys
Puberty in boys occurs at about the same age as in girls. The testes start to produce sperm for the
first time. They also release a hormone called testosterone into the bloodstream. The male
secondary sexual characteristics, which begin to appear at puberty, are
enlargement of the testes and penis,
deepening of the voice,
growth of hair in the pubic region, armpits, chest and, later, the face.
Sponteneous release of semen during sleep
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