vw 00 > BSc. (HONS. IN AMT, KMT AND FDT SECOND YEAR THIRD SEMESTER EXAMINATION, 2020 CUTTING ROOM TECHNOLOGY Subject Code : 520525 Time—2 hours Full marks—70 [NB The figures in the right margin indicate full marks, Answer any four questions.) Marks ‘A. (@) Write about various types of fabric spreading techniques. 5 (®) Explain pattem grainline with example. 45 (©) Draw the following pattem symbols : z 8 Grain line, Fold lines, Notches, Button and buttonholes, Dots, Dart, Stitching line. 2. (a) What do you mean by fabric inspection? 35 (by) Cael the a on in one sone of all x Im) 10 pattem board weight is 398 grams/m?, weight of all pater components are 305 grams, fabric width 155 cm, marker length 245 em. (c) What do you understand by Numbering and Bundling? 4 3. (@) Briefly describe about quality control in cutting section of an 8 apparel industry. (6) What do you understand by cut order plan preparation? 25 (© Make an efficient cut plan from following data : 7 ‘Maximum number of plies = 30 A Maximum number of garments per marker = 6 [sz | ST Mf [ x] [ouantity(Pesy | 240 [225 | 300 [ 150_| Ay (@) Define fabric spreading. 25 (b) Write down the objectives of fabric spreading. 5 (c) Describe about the method of fabric spreading. 10 5. (@) Write down the name of different types of fabric cutting 2:5 techniques. (6) What are the advantages and disadvantages of manual fabric 5 cutting method? ; (© Write down about features, advantages and disadvantages of 10 straight knife cutting machine. 4 (a) Show the orem of cutting section for a medium size 4:5 industry. (b) Suppose you are a cutting manager of X Apparels Limited. Write 6 down your responsibilities as an effective cutting manager. (c) Desetibe about different cutting, mistakes in apparel industry. 7 woody80 3 BSc. (HONS ) IN AMT, KMT, FDT SECOND YEAR THIRD SEMESTER EXAMINATION, 2021 CUTTING ROOM TECHNOLOGY Subject Code : $20525 Time 2 hours Full marks—70 {N.B. The figures in the right margin indicate full marks. All parts of a questions ¥ a a) ) v (a) a fd a fa) 0, 2 © >» = o) 5. fa) (by (cy pb @ 0) p008H ‘must be answered sequentially. Answer any four questions} Marks What do you understand by garment cutting? * 25 Write down the responsibility of cutting incharge of a garment industry4 5 Show the process flow of cutting room for a medium size 10 garment industry. What do you understand by garment pattern? 2-5 Write short note on “Hand Shears” and “short knife”. 5 Draw the following pattem symbols : 10 Place of fold, cutting line, center front or back of garment, Fold lines, Notches, Dots, Squares, Dart, Stitching line, Lenther or Shorten line. What do you mean by numbering, sorting and bundling procedure? 6 Briefly describe about quality control in cutting section of an = 7 apparel industry. Write down the advantages and disadvantages of band knife 4-5 cutting machine. Calculate the marker length in one square meter pattern board's 10 weight is 285 gram/m?, weight of all pattem components 322 gram, Fabric width 158 cm, marker efficiency 72%. What do you understand by marker in clothing industry? Write 7:5 down the objectives of marker. Write down about wastage control of cutting section in garment 7-5 industry. What are the advantages and disadvantages of round knife cutting 5 machine? Write down the different tools and equipment of cutting room. 5 Describe about semi automatic and full automatic method of 7-5 fabric spreading. Make a efficient cut plan from following data : 10 Maximum number of plies = 60. Maximum number of garm Size _| Ss Quantity