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Mqas - 4 - Cold Storage Haccp

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Muhammad Zaki Fathoni
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90 views1 page

Mqas - 4 - Cold Storage Haccp

Uploaded by

Muhammad Zaki Fathoni
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Cold Storage CCP

HACCP Compliance Plan

Standard:
•Refrigerator temperature must be maintained at 41°F/5°C
or below.
•Stored frozen foods must be maintained solidly frozen.
Ideal freezer temperature is 0°F/-17.7°C.

Monitoring:
•Check refrigerator and freezer temperatures at least twice daily,
upon opening and before closing.

Corrective Action:
•Relocate potentially hazardous food to another refrigerator if
food temperature has been above 41°F/5°C for 2 hours or less.
Use thawed frozen food within 24 hours.
•Discard potentially hazardous food if food temperature has been
above 41°F/5°C for more than 2 hours.

Record-Keeping:
•Maintain Cold Storage Temperature Log or equivalent record.

Note: In all cases, compliance with stricter jurisdictional requirements is necessary.

© Copyright 2002, Morrison Management Specialists, Inc., a member of the Compass Group Sign MQAS-4

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