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Best Steak Marinade Recipe

This recipe provides instructions for making a steak marinade using soy sauce, Coca-Cola, lemon juice, canola oil, Worcestershire sauce, and garlic. The meat is marinated for 24 hours before being grilled for 1 to 6 minutes per side depending on desired doneness. The marinade results in tender, juicy, and flavorful steaks every time according to the author.

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Rcndn
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142 views1 page

Best Steak Marinade Recipe

This recipe provides instructions for making a steak marinade using soy sauce, Coca-Cola, lemon juice, canola oil, Worcestershire sauce, and garlic. The meat is marinated for 24 hours before being grilled for 1 to 6 minutes per side depending on desired doneness. The marinade results in tender, juicy, and flavorful steaks every time according to the author.

Uploaded by

Rcndn
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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9/7/23, 12:48 PM Steak Marinade - Lauren's Latest

Steak Marinade
A recipe for Steak Marinade giving you tender, juicy and flavorful meat
every time. This is seriously the best steak marinade recipe.

Course Dinner
Cuisine American
Keyword best steak marinade, grilling steak, marinade, steak, steak marinade

Prep Time 1 day


Cook Time 12 minutes
Total Time 1 day 6 minutes

Servings 6 servings
Calories 487kcal
Author Lauren Brennan
Cost 25

Ingredients
1 cup soy sauce
18 oz. Coca-Cola I used the mexican version made with cane sugar and would recommend to
not use diet soda for this. Ever ever ever
1/4 cup fresh lemon juice
1/2 cup canola oil
2 tablespoons Worcestershire Sauce
3 cloves garlic minced
3 lbs meat I used ribeye steaks that I trimmed the extra fat from and cut up into cubes; tri tips
would also be great!

Instructions
1. In a large a Tupperware container, whisk together all ingredients of meat marinade. Add in the
meat and stir to coat all of it in the marinade. Cover tightly with a lid and marinate 24 hours.
2. To grill, soak wooden skewers in water for 1 hour, then skewer meat onto wet sticks. Grill
anywhere from 1 minute to 6 minutes per side, depending on how hot your grill is and how
you like your meat cooked. Remove from the grill to a clean plate, cover with foil and rest 5-
10 minutes before serving.

Nutrition
Calories: 487kcal | Carbohydrates: 12g | Protein: 52g | Fat: 24g | Saturated Fat: 2g | Cholesterol:
145mg | Sodium: 2482mg | Potassium: 982mg | Sugar: 9g | Vitamin A: 70IU | Vitamin C: 7.8mg |
Calcium: 30mg | Iron: 2.2mg

https://laurenslatest.com/the-best-steak-marinade/ 1/1

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