Scribd
Upload
96 views1 page

Lunch Menu for Busy Professionals

This document is a lunch menu for a restaurant serving 2 or 3 course meals between Monday to Friday from 12-5pm. For 2 courses it is priced at 11.95 and 3 courses is 14.95. The starter options include rosemary garlic bread, calamari, and a new pesto pomodoro bread. Main courses feature a traditional Bolognese, vegan burger, classic lasagne, and buttermilk chicken burger. Dessert options include cookies and cream cheesecake and tiramisu. Drinks can be added for an additional £2.50.

Uploaded by

temptemp
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
96 views1 page

Lunch Menu for Busy Professionals

This document is a lunch menu for a restaurant serving 2 or 3 course meals between Monday to Friday from 12-5pm. For 2 courses it is priced at 11.95 and 3 courses is 14.95. The starter options include rosemary garlic bread, calamari, and a new pesto pomodoro bread. Main courses feature a traditional Bolognese, vegan burger, classic lasagne, and buttermilk chicken burger. Dessert options include cookies and cream cheesecake and tiramisu. Drinks can be added for an additional £2.50.

Uploaded by

temptemp
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

LUNCH MENU

Monday to Friday 12-5pm


2 Courses 11.95 | 3 Courses 14.95

STARTERS
Rosemary garlic bread (ve) 445kcal Calamari 524kcal
go large for an extra 1.00 888kcal lightly battered squid, peri-peri
mayo, spring onion, chilli
NEW Pesto pomodoro bread (v) 384 kcal
flat bread topped with tomato sauce, Tomato & red
pesto, oregano pepper soup (ve ng) 297 kcal
go large for an extra 1.00 705kcal chilli gremolata garnish, grilled sourdough

MAINS
Traditional Bolognese (ngo) 850kcal
spaghetti with a rich beef ragù Lighter Options
Smaller pizzas & pasta,
Vegan burger (ve) 1137 kcal served with salad
Plant-based patty, vegan cheese, lettuce, salad dressing available on request 73 kcal
tomato, red onion, in a brioche bun, with fries

Classic lasagne (veo) 826 kcal Pizzetta & mixed salad


rich beef ragù, layered pasta, topped with Margherita (v veo ngo) 449 kcal
a creamy béchamel sauce and cheese Pepperoni (ngo) 471 kcal
Grilled courgette & goat’s cheese (v ngo) 495 kcal
Buttermilk chicken burger 1273 kcal
breaded chicken breast, mayo, lettuce, tomato, Pasta & mixed salad
in a brioche bun, with fries Spaghetti pomodoro (ve ngo) 474 kcal
Spaghetti carbonara (ngo) 624 kcal
Margherita pizza (v veo ngo) 851kcal Penne alla Norma (v veo ngo) 572 kcal
mozzarella & basil leaves

DESSERTS
DRINKS
Cookies & cream cheesecake (v veo) 442 kcal
chocolate sauce
add your first drink for £2.50

Tiramisu (v) 341 kcal Poretti 330ml Coca Cola 139kcal


coffee-flavoured Italian dessert House wine 175ml Coke Zero 1kcal
Ice-cream (v veo ng) or sorbet (ve) 157kcal / 58kcal Sprite 123kcal Diet Coke 1kcal
ask your server for today’s flavours

(v) vegetarian • (ve) vegan • (veo) vegan option available • (ng) non gluten • (ngo) non gluten option available. We cannot guarantee our dishes are allergen free.
For specific calorie, allergy and dietary information please speak to your server. Adults need around 2000 kcal a day. Dishes with fish may contain bones and some olives may
have stones. This menu is subject to change. An optional service charge of 10% will be added to your bill.

You might also like