tour of italy

chicken alfredo (add broccoli)

chicken & shrimp carbonara

 AP P E T IZ E R S
GREAT FOR SHARING

LASAGNA FRITTA
Parmesan breaded lasagna, served with homemade
alfredo and meat sauce.** 1130 cal 11.29

MEATBALLS PARMIGIANA
Five hearty meatballs baked in homemade marinara,
topped with melted Italian cheeses and toasted
breadcrumbs. 1040 cal 11.29

CALAMARI
Hand-breaded and fried to order. Served with marinara SHRIMP FRITTO MISTO
and spicy ranch. 670 cal, marinara 35 cal, ranch 240 cal 11.99 Over a half-pound of shrimp mixed with onions and
bell peppers, hand-breaded and lightly fried. Served
STUFFED ZITI FRITTA with marinara and spicy ranch. 1280 cal, marinara 35 cal,
Crispy fried ziti filled with five melted Italian cheeses. ranch 240 cal 13.29
Served with homemade marinara and alfredo. 500 cal,
alfredo 220 cal, marinara 35 cal 9.29 FRIED MOZZARELLA
Fried mozzarella cheese with homemade marinara
TOASTED RAVIOLI sauce. 800 cal, marinara 35 cal 8.79
Lightly fried ravioli filled with seasoned beef. Served with
homemade marinara sauce. 650 cal, marinara 35 cal 9.99 NEVER-ENDING DIPPING SAUCES FOR
BREADSTICKS (V) TRY ALL THREE!
SPINACH-ARTICHOKE DIP Homemade marinara, alfredo or five cheese marinara.
A blend of spinach, artichokes and cheese, served with 70-440 cal per bowl. Served one bowl at a time. 4.79
flatbread crisps. 1160 cal 10.99

H OME M A D E SO U P S & S ALAD

S OUP S MADE FROM S CRATCH EVERY DAY

NEVER-ENDING SOUP, SALAD & BREADSTICKS

Our famous house salad (150 cal per serving), breadsticks (V)
(140 cal each) and your choice of homemade soup. 11.99
Lunch Special 8.99 (11-3 p.m. Mon - Fri)

PASTA E FAGIOLI
White and red beans, ground beef, tomatoes and tubetti
pasta in a savory broth. 150 cal per serving

ZUPPA TOSCANA
Spicy Italian sausage, kale and potatoes in a creamy broth.
220 cal per serving

MINESTRONE (V)
Fresh vegetables, beans and pasta in a light tomato broth.
110 cal per serving

CHICKEN & GNOCCHI

A creamy soup made with roasted chicken, Italian
dumplings and spinach. 230 cal per serving

$
6 TAKE HOME Purchase any entrée then take home
one of these classics for just $6

ENTRÉES
Freshly prepared then chilled
SPAGHETTI WITH MEAT SAUCE** 640 cal
FETTUCCINE ALFREDO (V) 1010 cal
to enjoy at a later time FIVE CHEESE ZITI AL FORNO 940 cal
No substitutions please. Take Home entrées do not include soup, salad or breadsticks. Limited to takeout five Take Homes per entrée when dining in-restaurant.

Have a food allergy? Please alert your server if anyone in your party has a food allergy.
Our full allergen guide can be viewed on our website or the table-top tablet. Not all ingredients are listed in the menu.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
**Our meat sauces include pan-seared beef and Italian sausage.
C LA S S IC E N T R É E S
ALL ENTRÉES COME WITH OUR NEVER - ENDING FIR ST COUR SE OF S OUP OR SALAD AND BREADSTICKS

TOUR OF ITALY CHICKEN & SHRIMP CARBONARA

Chicken Parmigiana, Lasagna Classico and our signature Chicken and shrimp sautéed in a creamy sauce with bacon
Fettuccine Alfredo.** 1550 cal 20.99 and roasted red peppers, over spaghetti. 1370 cal 21.49

CHICKEN PARMIGIANA CHICKEN MARSALA FETTUCCINE

A classic with our homemade marinara and a side of spaghetti. Chicken sautéed with spinach and mushrooms in a creamy
1020 cal 19.99 marsala mushroom sauce. Served over fettuccine. 1400 cal 20.49

EGGPLANT PARMIGIANA GRILLED CHICKEN MARGHERITA

Hand-breaded eggplant, lightly fried to order, topped with Topped with freshly chopped tomatoes, mozzarella, basil
melted mozzarella and homemade marinara. Served with a side pesto and lemon garlic sauce. Served with parmesan garlic
of spaghetti. 1070 cal 17.49 broccoli. 650 cal 20.29

LASAGNA CLASSICO 6 OZ SIRLOIN*

Layers of pasta, parmesan, mozzarella, pecorino romano and Grilled 6 oz sirloin topped with garlic herb butter. Served with
homemade meat sauce, prepared fresh daily.** 940 cal 18.29 a side of fettuccine alfredo. 980 cal 19.29

FIVE CHEESE ZITI AL FORNO HERB-GRILLED SALMON

Oven baked blend of Italian cheeses, pasta and our signature Grilled filet topped with garlic herb butter. Served with
homemade five cheese marinara. 1170 cal 17.99 steamed parmesan garlic broccoli. 610 cal 21.49

SPAGHETTI & MEATBALLS

Our homemade meat sauce and three hearty meatballs, served
over spaghetti.** 1120 cal 16.78 STUFFED PASTAS
SPAGHETTI WITH MARINARA (V) CHICKEN TORTELLONI ALFREDO
Our homemade marinara served over spaghetti.** 490 cal 12.99 Asiago cheese-filled tortelloni baked in alfredo with
Add Sautéed Shrimp 170 cal 4.99
a blend of Italian cheeses and toasted breadcrumbs,
SPAGHETTI WITH MEAT SAUCE topped with sliced grilled chicken. 1980 cal 22.29
Our homemade meat sauce served over spaghetti.** 640 cal 12.99
CHEESE RAVIOLI
Add Italian Sausage 470 cal 3.79
Topped with melted mozzarella and your choice of
SHRIMP SCAMPI homemade marinara or meat sauce.** with marinara 750 cal,
with meat sauce 860 cal 16.99
Lighter take on an Italian classic! Shrimp sautéed in a garlic
sauce, tossed with asparagus, tomatoes and angel hair. RAVIOLI CARBONARA
490 cal 20.49 Cheese ravioli baked in a creamy sauce with bacon,
topped with a blend of Italian cheeses. 1390 cal 17.99
CHICKEN SCAMPI
Add Grilled Chicken 130 cal 4.29
Chicken sautéed with fresh bell peppers and red onions in a
Add Crispy Chicken Fritta 240 cal 3.99
creamy scampi sauce. Served over angel hair. 1050 cal 20.49
Add Sautéed Shrimp 170 cal 4.99

AMAZING ALFREDOS
MADE FROM S CRATCH WITH SIMPLE INGREDIENTS
LIKE PARMESAN, CREAM, GARLIC & BUTTER

FETTUCCINE ALFREDO (V)

Our signature alfredo made fresh in-house every day, served
over fettuccine. 1310 cal 16.49
Add Broccoli 150 cal 3.29

SEAFOOD ALFREDO
Fettuccine alfredo tossed with sautéed shrimp and scallops.
1450 cal 21.99

SHRIMP ALFREDO
Fettuccine alfredo tossed with sautéed shrimp. 1470 cal 20.99

CHICKEN ALFREDO
Our signature alfredo over fettuccine. Topped with your choice
of grilled chicken or crispy chicken fritta. 1570-1790 cal 19.99
Add Broccoli 150 cal 3.29 try it crispy

(V) Vegetarian Options (G) Made without gluten-containing ingredients. May not meet the definition of “gluten-free” because gluten-containing ingredients are prepared in our kitchen.
*ITEM COOKED TO ORDER. CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CE ATE Y O U R O WN P AS TA - $12 99 .

CHOOSE A PASTA CHOOSE A SAUCE ADD A TOPPING (additional price)

SPAGHETTI (V) 340 cal TRADITIONAL MARINARA (G) (V) 150 cal MEATBALLS (3) 480 cal + 3.79
ITALIAN SAUSAGE (G) 470 cal + 3.79
RIGATONI (V) 440 cal FIVE CHEESE MARINARA (V) 400 cal
CRISPY CHICKEN FRITTA 240 cal + 3.99
ANGEL HAIR (V) 350 cal CREAMY MUSHROOM (V) 860 cal
GRILLED CHICKEN (G) 130 cal + 4.29
GLUTEN-FREE ROTINI (G) (V) 380 cal MEAT SAUCE** (G) 300 cal SAUTÉED SHRIMP (G) 170 cal + 4.99

WE E  D A Y L U NC H - S I ZED F A V OI TES

AV AI LAB LE 11 – 3 P .M . M ONDAY - F RIDAY

$
8.99 NEVER-ENDING SOUP, SALAD & BREADSTICKS
Your choice of unlimited homemade soup served with famous house salad and hot breadsticks (V)

$
9.99 SPAGHETTI With marinara (V) or with meat sauce.** marinara 290 cal, meat sauce 360 cal
FETTUCCINE ALFREDO (V) Our signature alfredo made fresh in-house every morning,
served over fettuccine. 650 cal
EGGPLANT PARMIGIANA Hand-breaded, lightly fried and served with a side of spaghetti. 660 cal
CHEESE RAVIOLI Topped with melted mozzarella and your choice of homemade marinara or meat
sauce.** marinara 440 cal, meat sauce 500 cal
FIVE CHEESE ZITI AL FORNO Oven baked blend of Italian cheeses, pasta and our signature
homemade five cheese marinara. 630 cal

$
10.99 SPAGHETTI & MEATBALLS (2) With meat sauce.** 680 cal
LASAGNA CLASSICO Layers of pasta, Italian cheeses and our homemade meat sauce.** 500 cal
CHICKEN PARMIGIANA Served with a side of spaghetti. 630 cal
SHRIMP SCAMPI Lighter take on an Italian classic! Shrimp sautéed in a garlic sauce, tossed with
asparagus, tomatoes and angel hair. 460 cal

DES S E RT S
BLACK TIE MOUSSE CAKE (V)
Chocolate cake, dark chocolate cheesecake and creamy
custard with icing. 750 cal 9.49

TIRAMISU (V)
Creamy custard and sweet cocoa over espresso-soaked
ladyfingers. 470 cal 8.99

SICILIAN CHEESECAKE (V)

Ricotta cheesecake with a shortbread cookie crust, topped
with fresh strawberries. 730 cal 8.99

CHOCOLATE BROWNIE LASAGNA (V)

Eight layers of rich, fudgy brownie and sweet vanilla cream
cheese frosting, with a chocolate drizzle. 910 cal 9.29

WARM ITALIAN DOUGHNUTS (V)

Known in Italy as Zeppoli, our doughnuts are made to order STRAWBERRY CREAM CAKE (V)
and tossed in vanilla sugar. Served with raspberry or chocolate Vanilla sponge cake layered with sweet vanilla cream and
sauce. 810 cal, chocolate sauce 220 cal, raspberry sauce 210 cal 8.49 topped with fresh strawberries. 540 cal 9.29

D-9-073123
 FE A T UR E D C O CTA I LS
F O R F U L L C O C K TA I L L I S T, S E E Z I O S K O N TA B L E

ITALIAN MARGARITA
Inspired by the flavors of Italy, our margarita is made with
Jose Cuervo Especial Silver tequila, triple sec, and topped
with amaretto, a sweet Italian liqueur. 380 cal 8.50
BLUE AMALFI PREMIUM WITH PATRÓN SILVER - $2.50

BLUE AMALFI
A refreshing mix of lemonade, Blue Curacao and New
Amsterdam vodka, inspired by the vibrant blue waters of
ITALIAN
Italy’s Amalfi coast. 210 cal 6.50
RUM PUNCH
ITALIAN RUM PUNCH
Bacardi Silver rum and amaretto mixed with strawberry-
ITALIAN passion fruit. 320 cal 7.00
MARGARITA

SPIKED STRAWBERRY LEMONADE STRAWBERRY

Strawberry-passion fruit lemonade with New Amsterdam BELLINI
vodka, fresh mint and strawberries. 160 cal 6.50
AMARETTO
AMARETTO SOUR SOUR
The perfect sweet-and-sour combination of amaretto, a
sweet Italian liqueur, and sour mix. 260 cal 6.50 PEACH
BELLINI
STRAWBERRY BELLINI
Known in Italy as a Rossini, a refreshing blend of sparkling
Italian white wine and strawberry purée. 210 cal 7.50
SPIKED
PEACH BELLINI STRAWBERRY
Originating in Italy, a refreshing mix of sparkling Italian LEMONADE
white wine and peach purée. 210 cal 7.50

perfect fo
sharing r
SA NG  I A S
GREEN APPLE MOSCATO SANGRIA WATERMELON MOSCATO SANGRIA BERRY SANGRIA
Chilled moscato blended with apple Chilled moscato blended with Red wine, fresh fruit and a splash of
purée, a splash of pineapple juice and watermelon, a splash of ginger ale and fruit juices.
fresh fruit. fresh fruit. Pitcher (serves 4) 870 cal 25.50
Pitcher (serves 4) 830 cal 25.50 Pitcher (serves 4) 720 cal 25.50 Glass 210 cal 8.00
Glass 200 cal 8.00 Glass 180 cal 8.00

B E V E RA G E S NO N - ALCOHOL IC

REFRESHING FAVORITES ITALIAN BOTTLED WATER

NEVER - ENDING REFILLS
ACQUA PANNA SPRING 0 cal 4.49
CLASSIC LEMONADE 170 cal SAN PELLEGRINO SPARKLING 0 cal 4.49
RASPBERRY LEMONADE 160 cal
FRESH BREWED ICED TEA 0 cal
HANDCRAFTED
BELLINI PEACH-RASPBERRY ICED TEA 80 cal STRAWBERRY-PASSION FRUIT LIMONATA
BELLINI MANGO-STRAWBERRY ICED TEA 100 cal Lemonade, sparkling water and
PEACH-RASPBERRY strawberry-passion fruit. 180 cal 4.59
ICED TEA

FOUNTAIN DRINKS COFFEE

RASPBERRY NEVER - ENDING REFILLS
LEMONADE
HOT COFFEE 0 cal 3.69
HOT TEA 0 cal 3.69
CAPPUCCINO 150 cal 4.99
140 cal 0 cal 0 cal 140 cal 150 cal 170 cal
LAVAZZA ESPRESSO 60 cal 3.99
TRADITIONAL ICED COFFEE 210 cal 4.19
VANILLA ICED COFFEE 240 cal 4.19
CARAMEL ICED COFFEE 250 cal 4.19
WINE
Glass: White & Rosé 150 cal, Red & Sparkling 160 cal toas
togethter
Grande Pour: White & Rosé 220 cal, Red 230 cal
Bottle: White & Rosé 630 cal, Sparkling & Red 660 cal
$
20 WINES
BY THE BOTTLE
.00.00

MOSCATO
Primo Amore, Italy
WHITE GLASS GRANDE BOTTLE
POUR
QUARTINO
SWEET PINK MOSCATO BLEND
MOSCATO Confetti, Italy
Primo Amore, Italy 8.25 10.25 20.00
SWEET RED ROSCATO
MOSCATO Rosso Dolce, Italy
Castello del Poggio, Italy 9.25 11.25 30.00 RED BLEND
Porta Vita, Italy
SWEET PINK
MOSCATO BLEND
Confetti, Italy 8.25 10.25 20.00

WHITE ZINFANDEL
Sutter Home, California 8.25 10.25 25.50

RIESLING BEE
Chateau Ste. Michelle,
Light Draft: 16 oz 140 cal, 22 oz 190 cal,
Washington 8.75 10.75 29.00
Reg Draft: 16 oz 230 cal, 22 oz 310 cal

SPARKLING ITALIAN WINE Light Bottle 100 cal, Reg Bottle 150-220 cal
Zonin Prosecco, Italy 8.25 29.00

PINOT GRIGIO
DRAFT SELECTIONS
Cavit, Italy 8.25 10.25 25.50 AVAILABLE IN 16 OR 22 OZ

SAUVIGNON BLANC BLUE MOON

Starborough, New Zealand 9.50 11.50 30.00
BUD LIGHT
CHARDONNAY
Chateau Ste. Michelle,
Washington 8.75 10.75 29.00 BOTTLED BEERS
BUDWEISER
RED BUD LIGHT
SWEET RED ROSCATO MICHELOB ULTRA
Rosso Dolce, Italy 8.25 10.25 20.00
COORS LIGHT
PINOT NOIR
Meiomi, California 11.00 13.00 31.00 MILLER LITE

MERLOT MODELO ESPECIAL

Beringer, California 8.75 10.75 29.00
CORONA
RED BLEND
Porta Vita, Italy 8.25 10.25 20.00
STELLA ARTOIS

CHIANTI CLASSICO PERONI

Rocca delle Macie, Italy 9.75 11.75 30.00 HEINEKEN
CABERNET SAMUEL ADAMS LAGER
Robert Mondavi
Private Selection, California 9.25 11.25 30.00 ANGRY ORCHARD HARD CIDER (gluten-free)

2,000 calories a day is used for general nutrition advice, but calorie needs vary.
When sharing an entrée and salad or soup, there will be an additional charge for salad and soup refills. D-9-073123
Not all menu items are available for To Go. © 2023 Darden Concepts, Inc. Printed in the USA. Tour of Italy Reg. U.S. Pat. & Tm. Off.