ALL DAY

EVERY DAY
from 7 am until midnight

Prices are subject

to 10% service charge
and 7% VAT

Ve g e t a r i a n VEGAN GLUTEN FREE

 BRUNCH MENU
10 am - 4 pm

VIENNOISERIES

GIGILICIOUS eggs and more

FRESH & FABULOUS salads

MAYBE A PANCAKE

THE SWEET SPOT

À LA CARTE
11 am - onwards

ANTIPASTI

PRIMI

SECONDI

CONTORNI

PIZZETTE

DOLCI
 BRUNCH MENU
10 am - 4 pm

VIENNOISERIES

Croissant - 100

Va n i l l a C r o i s s a n t - 1 2 0

C h o c o l at e C r o i s s a n t - 1 7 0

Str awberr y Croissa nt - 170

Cinna mon roll - 130

macada mia-Walnut
brownie - 75

Ham n’Cheese
Croissant - 160
GIGILICIOUS eggs and more

G i g i B r e a k f a st
Eggs of your choice, in-house
smoked salmon, Italian cooked
ham, avocado mash, smashed
chickpea salad, provolone,
cherry tomatoes, mushrooms.
420

Eggs all a Fio r entina

Poached eggs on toasted
brioche bread, spinach
and hollandaise sauce.
270
Add pancetta...................100
Add smoked salmon........160
Add 3gr fresh truffle.......390

Eggs all a
Parmigiana
Fried eggs, pomodoro sauce,
grilled eggplants, olives,
capers, dry ricotta, basil leaves.
Served with sourdough bread.
(10 min) 3 0 0

C r a b & R i c o t t a F r i t t at a
Italian omelette with crab,
ricotta and stracciatella, roasted
tomatoes, rocket salad.
320
 Mediterr a neo
To a st
Sourdough toast, kale pesto,
tomatoes and beetroot cubes
in pomegranate syrup,
cashew nuts vegan cheese
and pine nuts.
290

Br avo Avocado
Sourdough, smashed
avocado, roasted cherry
tomatoes, mozzarella di
bufala, dukkah, rocket.
420
Add poached egg…30
Add pancetta…100
Add smoked salmon…160

B o lo g n e s e To a st i e
Sourdough, cheesy
bolognese, pineapple
pickle, herb cream cheese,
provolone. Served with fries.
350

Salmon Brekkie
Toasted brioche, in-house
smoked salmon, cream
cheese, baby cos, capers,
poached egg, paprika.
350
 Tu s c a n Tu n a & A v o
Sandwich
Brioche bread, artichokes,
shredded tuna, avocado,
tartare sauce. Served with
salad.
330

Beef & Truffle

Brioche
Brioche, cream
cheese, tartufata
sauce, rocket,
parmigiano,
balsamic drops,
fresh shaved
truffle.
380

G i g i ’s C l u b
Whole grain sourdough,
sundried tomatoes,
provolone, tomatoes, lettuce,
mortadella, bacon, fried egg.
Served with french fries.
350
FRESH & FABULOUS salads

Chickpeas Sal ad
Chickpeas, lentils, beans,
curly kale, red onions,
sundried tomatoes, salted
cucumbers, raisins, radishes,
vegan cashew-nut feta,
dukkah.
280

Gigi Quinoa
Sal ad
White quinoa
grains, chickpeas,
pickled vegetables,
avocado, onions,
radishes, olives,
cashew nut cheese,
pomegranate
dressing, mint.
300
Add fried egg…50

G i g i ’s C a e s a r
Baby romaine lettuce,
Caesar dressing, seared
chicken thighs, bread
croutons, parmigiano
shavings.
250
MAYBE A PANCAKE

BACON & EGGS

Pancakes
Ricotta pancakes, fried eggs,
caramelized bacon slabs,
maple syrup.
290

Salmon Pancakes
Ricotta pancakes topped with in-
house smoked salmon, burrata,
seaweed caviar.
(15min) 4 5 0

THE SWEET SPOT

Gigilicious Granol a
Bowl
Homemade granola, seasonal
fresh fruits, homemade
coconut yogurt.
250
Regular dairy yogurt
available on request.

G I G I F L AT C R O I S S A N T
Honey-pressed croissant,
caramelized banana, honey,
vanilla ice cream, mascarpone.
(1pc) 290
(2pcs) 390
 À LA CARTE
11 am - onwards

ANTIPASTI
Cal amari Fritti
Deep-fried calamari with sriracha
mayo, tartare sauce and lemon
wedge.
370

Cheesy Truffle Ar a ncini

Truffle risotto, mozzarella, truffle
cream sauce.
240

O y st e r s
Fines de Claire no. 3 served with
shallot vinegar, Thai seafood sauce
and lemon wedge.
(3) 270 | (6) 540

S a l m o n C r o st i n o
In-house smoked salmon,
citrus-infused burrata,
chives and dill on
sourdough bread.
390
 G i g i m i n e st r o n e
Mixed vegetables simmered
in tomato base with a touch
of kale pesto and pork
pancetta.
240
Vegan version available

Mussels
& To m ato s o u p
Black mussels,
mixed berry
tomato, white
wine, spicy
tomato sauce,
parsley, mint,
lemon, toasted
sourdough.
390

Crab & Baby Spinach

Crab meat, baby spinach,
salad leaves, fresh mango
and avocado, bread crisps
(and a secret dressing).
380

L a B u r r at a
Creamy burrata with
marinated tomatoes,
sourdough crisps, soft herbs,
pickled shallot
and olive oil.
520
 Gigi Caprese
Beef tomato, mixed berry
tomato, bufala, kale pesto,
balsamic pearls, basil.
450
Vegan version available

Endive
& Gorgonzol a
Endive and radicchio leaves,
chunks of gorgonzola, red
apple, walnuts, balsamic,
mustard seeds.
330
Vegan version available

C a u l i f lo w e r p o w e r
Sicilian-style wood-roasted
cauliflower, sweet and sour
raisins, pine nut, spicy bread
crumbs, dill and saffron mayo.
300
Vegan version available

Pr awns ‘all a Diavol a

Tiger prawns baked in pizza
oven, spicy ‘nduja-pomodorini
sauce, garlic, burrata, pistachio
crumbs, pizza bread.
490
 B e e f Ta r t a r e
& K a l e P e sto
Beef flank, kale pesto, egg yolk,
parmigiano, crispy baby potatoes,
mayo rosa, paprika.
570

Beef Carpaccio
Thinly sliced raw AUS Black
Angus beef fillet, lemon and
truffle dressing, crispy potato,
rocket and parmigiano.
520

V i t e l lo
To n n ato
Thinly sliced
roasted veal loin,
tuna sauce, celery
and pink radish.
420

Salumi Board
A board of Parma ham,
speck, coppa and salami,
Cerignola olives and
pickles.
470
 Formaggi
Board
Fresh goat cheese,
gorgonzola,
parmigiano, pecorino,
crackers, nuts and dry
fruits.
450

Ve g a n C h e e s e
Board
Cashew nuts cheese:
herbs, truffle, smoked.
Rocket, raisins, walnuts.
300

To m ato &
Ve g a n C h e e s e
Bruschetta
Toasted sourdough,
cashew cheese, dry
tomato spread, tomato
dices, red onion, vegan
feta crumbs.
270

Garlic Sourdough - 100

Toasted homemade sourdough with garlic & herbs butter.

Pizza Bread - 90
Our famous pizza dough seasoned with olive oil and rosemary.
 PRIMI
Gluten-free versions available.
Tell us if you like your pasta spicy .

H o l y Vo n g o l e
Linguine, fresh clams, white
wine, garlic, parsley, cherry
tomatoes, olive oil.
390

B e e f L a s a g n a B o lo g n e s e
Fresh pasta, beef ragù, bechamel,
parmigiano.
380

C r a b Ta g l i o l i n i
Homemade tagliolini, crab
meat, cherry tomatoes, white
wine, tomato sauce.
420

Cal amari e Gamberoni

Mezze maniche pasta, fresh squid
and king prawns, cherry tomatoes,
garlic and white wine sauce,
pistachio crumbs, fresh parsley.
580
 Truffle
Fettucine
Fresh fettuccine, creamy
truffle sauce, fresh truffle,
parmigiano.
690
Add 3g of fresh truffle…390

Pappardelle al Ragù
Flat ribbons of pasta with roasted
lamb leg ragù, parmigiano.
520

Linguine
Puttanesca
Linguine, garlic, capers,
Kalamata olives, tomato
sauce, chili, vegan feta, basil,
sundried tomato.
290

M u s h r o o m R i s o t to
Porcini, shimeji, tartufata,
parmigiano.
480
Add 3g of fresh truffle…390
 Ravioli
L e m o n & B u r r at a
Ravioli filled with mozzarella
di bufala and provolone,
colatura di alici, lemon zest,
parsley, mint and lotssss of
parmigiano.
390
Add hot-smoked salmon…160

Pancetta & Rocket

Twisted pasta, smoked pancetta,
garlic, olive oil, cherry tomatoes,
pecorino shavings, rocket.
290

Pappardelle Rosa
Flat ribbons of pasta, smoked
pancetta, garlic, tomato,
cream, parmigiano.
390
Add prawns…300

Ravioli Carbonara
Homemade pork-filled ravioli,
parmigiano cream, egg yolk,
crispy smoked pancetta and
chives.
360
SECONDI from the land

G i g i Te n d e r lo i n
Ta g l i at a
Black Angus tenderloin,
mushroom-grain mustard
sauce, rocket leaves.
950

Lamb rump
Tender and juicy baked lamb
rump from New Zealand,
artichokes fricassée, mint, and
mascarpone sauce.
850

Grilled Italia n
Sausages
Pork sausages, mashed
potatoes, baby carrots,
tomato and gravy.
530

Pork Saltimbocca
Pork tenderloin medallions,
wrapped in Parma ham and
sage leaves with mashed
potatoes and asparagus tips.
520
 C h i c k e n C a p o n at a
Rolled and baked chicken
thigh with eggplant caponata
and pappa pomodoro.
380

SECONDI from the sea

Billy Bass
Grilled sea bass fillet,
cherry tomatoes,
Kalamata olives, capers,
parsley, garlic spinach.
570

Salmon Quinoa
Pan-seared Norwegian salmon
fillet, quinoa salad with tomatoes,
artichokes, pink radish, white wine
cream sauce, chives, trout caviar.
780
 CONTORNI
Hot Broc
Grilled broccolini with spicy
tomato soffritto, parmigiano.
230
Vegan version available

Garlic spinach
Fresh spinach cooked with
garlic and olive oil.
160

G i g i ’s C a p o n at a
Eggplant and bell peppers in
sweet and sour tomato sauce,
almonds and mint leaves.
Served cold or warm.
195

M a s h e d p o t ato e s
Piccanti
Mashed potatoes, spicy ‘nduja
topping, parsley, grated
parmigiano.
210

I n s a l at a M i st a
Green leaves, herbs, tomato,
radish, endives gems,
vinegar dressing.
160

Asparagus
con Limone
Boiled asparagus sautéed
in lemon butter, grated
parmigiano.
210
 PIZZETTE like a pizza (but smaller)

Americana
(some like it hot)
Mozzarella, tomato sauce and spicy
salami.
Add jalapeños if you like it hot !
290

Ta r t u f o N e r o
Mascarpone, scamorza,
tartufata, mushrooms.
330

4 Cheese
Tomato sauce, mozarella,
gorgonzola, taleggio, parmigiano.
290

Parmigiana
Tomato sauce, grilled
marinated eggplants,
mozzarella di bufala,
roasted cherry tomatoes,
basil, grated parmigiano.
290
Vegan version available
 C a p r i c c i o s a Ve g a n a
Homemade vegan mozzarella,
artichokes, black olives,
champignons, sundried tomatoes,
red onion, oregano.
240

B u r r at a
& P r o s c i u t to
Burrata, prosciutto
ham and rocket.
450

M o r t a d e l l a P i st a c c h i o
Mortadella, ricotta truffle sauce,
pistachio.
450
Add 3g of fresh truffle…390

M e at Lo v e r
Bolognese sauce, tartufata,
Italian sausage, ricotta.
390
Add 3g of fresh truffle…390
 Funghi Bianca
Ricotta, Italian sausage, porcini
mushrooms, baby spinach, chili
flakes.
350

Ham
& spicy ‘nduja
Tomato sauce,
prosciutto cotto,
smoked stracciatella,
spicy ‘nduja, roasted
cherry tomatoes,
oregano.
370

Gigi Margherita
Tomato sauce, mozzarella, basil.
200
Vegan version available
 DOLCI

F lo u r l e s s
C h o c o l at e C a k e
Tanzania 72% flourless cake
served with an orange-infused
cream dollop.
240

Banofflée
Like a chocolate soufflé,
but also like banoffee pie,
and still very Gigi!
240

Limone meringue tart

Gigi’s signature lemon curd,
crunchy biscuits, Italian
meringue, caramelized lemon.
220

Str awberr y
Mille-Feuille
Puff pastry, fresh strawberries,
vanilla cream.
250

Gigi Tir a misu

Light and airy layers of coffee
and Marsala-soaked savoiardi
biscuits, mascarpone cream,
chocolate.
290
 P i st a c h i o -
Nutell a Pizza
Pizza dough,
pistachio cream, Nutella,
vanilla cream, pistachio
crumbs.
320

Ve g a n C h e e s e c a k e
with Blueberry
Compote
Cashew cheese, coconut
butter, coconut flakes, organic
cane sugar, blueberry compote
Vegan and gluten-free
220

A f f o g ato
Nothing’s better than a scoop
of vanilla ice cream and a shot
of espresso.
Affogetta bout it!
150
Add Amaretto shot…100

G e l ato Sorbets
Chocolate Strawberry
Vanilla. Lemon.
90 90
Copyright @ Gigi 2024