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Lesson Plan HOME ECONOMICS 4

At the end of the lesson, learners will be expected to: 1. Identify different types of table appointments 2. Perform various table setting arrangements 3. Perform basic table napkin folding techniques 4. Understand the importance of table appointments in serving guests and family members

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WENDY ANDALLON
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0% found this document useful (0 votes)
25 views197 pages

Lesson Plan HOME ECONOMICS 4

At the end of the lesson, learners will be expected to: 1. Identify different types of table appointments 2. Perform various table setting arrangements 3. Perform basic table napkin folding techniques 4. Understand the importance of table appointments in serving guests and family members

Uploaded by

WENDY ANDALLON
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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AT THE

END OF
THE
LESSON ,L
EARNERS
ARE
EXPECTED
TO:
1.Identify the
different
kinds of table
appointments.
2.Perform the
different table
setting
arrangement.
4 .Perform
some basic
table napkin
folding.
3. Value the
importance of
table
appointments,
by serving the
guest,visitors
and member of
the family . B.
Key
Vocabulary
1.Table
Appointments
- Dishes or
table settings
include
Tableware or
Table
appointments
include the
dinnerware
(including
both the
dishware and
serving
pieces),drink
plates,
beverage ware,
cutlery and
flatware,
linens, bedding
, and
centerpieces
used in setting
a table and
eating a meal.
The dates for
single dinner
are called
COVER.
2. Table
Placemat- A
placemat or
table mat is a
covering or
pad
designating an
individual
place setting.
Placemat are
made from
many different
materials,
depending on
their porpose:
to protect,
decorate,
entertain or
advertise.
3. Table cloth-
Is the larger
cloth that
covering the
entire surface
of a dining
table before
the tableware
is set.
4.Crockery-
Refers to
tableware or
dinnerware
which includes
items like
plates, bowls,
saucers, sups,
spoon etc.
5.Cutlery-
Only includes
those utensils
which are used
to cut food like
knife and fork.
6.NAPKIN
FOLDING-Is
a type of
decorative
folding done
with a
napkin.It can
be done as art
or as a hobby.
Napkin
folding is most
commonly
encountered as
a table
decoration in
fancy
restaurant. A
napkin when
creativity
folded
enhances the
look of your
table and the
dining
experience.
C. Big Idea-
The big idea
behind making
a table setting
appointments
is to create an
enjoyable and
memorable
dining
experience for
guests,
whether it’s a
formal dinner
party or a
casual family
meal.

Up-
selling
is a
marketi
ng
strateg
y in a
public
to
convinc
e the
custome
r or
buyer
to
Prepari
ng the
table
Appoint
ments.
Prepari
ng the
Dinning
Table.
Setting
the
table.
spend
money.
CHARADE
S
IV.E
VALU
ATIO
N
DIRE
CTIO
N:
How
good
are
you
in
doin
g
each
prac
tice
?
Chec
k
one
for
fair
,
two
for
Good
,
and
thre
e
star
s,
for
Very
Good
.
Put
a
chec
k on
(0)
if
you
have
not
done
it
all.
V.As
sign
ment
1.wo
rds
for
stud
y:
A.Me
nu
B.Ba
sin
3.Ki
tche
n
4.Cl
eari
ng
5.Wa
shin
g
6. Draw
what
your
dining
table
looks
like,spe
cificall
y the
(Learner
s
raising
a hand)
It is
importan
t to
know the
differen
t types
of table
setting
appointm
ents
because
it
enhance
food as
a social
experien
ce. It
also
indicate
s the
feeling
that the
people
have
about
being
together
. It
lets
people
know
that you
think
they are
importan
t enough
to put
extra
effort
for
them.By
ensuring
that
everythi
ng is
organize
d at the
dinning
table,
you will
also
teach
your
kids
manners.
7. arrang
ement
and the
wares on
your
table.Dr
awing
must
have a
little
that
explains
the
content
and
write at
least 1
paragrap
h with
5-10
sentence
s. (50
pts)
YPES OF
TABLE
APPOINT
MENTS
1.PLATE
S
2.GLASS
ES
3.FORKS
4.SPOON
5.CUPS
6.SAUCE
RS
7.NAPKI
NS.
Vocabul
ary
1.Table
Appoint
ments
-
Dishes
or
table
setting
s
include
Tablewa
re or
Table
appoint
ments
include
the
dinnerw
are
(includ
ing
both
the
dishwar
e and
serving
pieces)
,drink
plates,
beverag
e ware,
cutlery
and
flatwar
e,
linens,
bedding
, and
centerp
ieces
used in
setting
a table
and
eating
a meal.
The
dates
for
single
dinner
are
called
COVER.
2.
Table
Placema
t- A
placema
t or
table
mat is
a
coverin
g or
pad
designa
ting an
individ
ual
place
setting
.
Placema
t are
made
from
many
differe
nt
materia
ls,
dependi
ng on
their
porpose
: to
protect
,
decorat
e,
enterta
in or
adverti
se.
3.
Table
cloth-
Is the
larger
cloth
that
coverin
g the
entire
surface
of a
dining
table
before
the
tablewa
re is
set.
4.Crock
ery-
Refers
to
tablewa
re or
dinnerw
are
which
include
s items
like
plates,
bowls,
saucers
, sups,
spoon
etc.
5.Cutle
ry-
Only
include
s those
utensil
s which
are
used to
cut
food
like
knife
and
fork.
6.NAPKI
N
FOLDING
-Is a
type of
decorat
ive
folding
done
with a
napkin.
It can
be done
as art
or as a
hobby.
Napkin
folding
is most
commonl
y
encount
ered as
a table
decorat
ion in
fancy
restaur
ant. A
napkin
when
creativ
ity
folded
enhance
s the
look of
your
table
and the
dining
experie
nce.
C. Big
Idea-
The big
idea
behind
making
a table
setting
appoint
ments
is to
create
an
enjoyab
le and
memorab
le
dining
experie
nce for
guests,
whether
it’s a
formal
dinner
party
or a
casual
family
meal.
1.Table
Appoint
ments
-
Dishes
or
table
setting
s
include
Tablewa
re or
Table
appoint
ments
include
the
dinnerw
are
(includ
ing
both
the
dishwar
e and
serving
pieces)
,drink
plates,
beverag
e ware,
cutlery
and
flatwar
e,
linens,
bedding
, and
centerp
ieces
used in
setting
a table
and
eating
a meal.
The
dates
for
single
dinner
are
called
COVER.
2.
Table
Placema
t- A
placema
t or
table
mat is
a
coverin
g or
pad
designa
ting an
individ
ual
place
setting
.
Placema
t are
made
from
many
differe
nt
materia
ls,
dependi
ng on
their
porpose
: to
protect
,
decorat
e,
enterta
in or
adverti
se.
3.
Table
cloth-
Is the
larger
cloth
that
coverin
g the
entire
surface
of a
dining
table
before
the
tablewa
re is
set.
4.Crock
ery-
Refers
to
tablewa
re or
dinnerw
are
which
include
s items
like
plates,
bowls,
saucers
, sups,
spoon
etc.
5.Cutle
ry-
Only
include
s those
utensil
s which
are
used to
cut
food
like
knife
and
fork.
6.NAPKI
N
FOLDING
-Is a
type of
decorat
ive
folding
done
with a
napkin.
It can
be done
as art
or as a
hobby.
Napkin
folding
is most
commonl
y
encount
ered as
a table
decorat
ion in
fancy
restaur
ant. A
napkin
when
creativ
ity
folded
enhance
s the
look of
your
table
and the
dining
experie
nce.
C. Big
Idea-
The big
idea
behind
making
a table
setting
appoint
ments
is to
create
an
enjoyab
le and
memorab
le
dining
experie
nce for
guests,
whether
it’s a
formal
dinner
party
or a
casual
family
meal.
AT THE
END OF
THE
LESSON
,LEARNE
RS ARE
EXPECTE
D TO:
1.Ident
ify the
differe
nt
kinds
of
table
appoint
ments.
2.Perfo
rm the
differe
nt
table
setting
arrange
ment.
4 .Perf
orm
some
basic
table
napkin
folding
.
3.
Value
the
importa
nce of
table
appoint
ments,
by
serving
the
guest,v
isitors
and
member
of the
family
.

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