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Dinner Oct.12

This document provides menu items from Nosh & Finger Bites, Autumn Salads, From the Ocean, Delicious Carbs, Our Wood-Fired & Charcoal Rotisserie, 30-Day Aged AAA Beef from Notable's Charcoal Grill, Notable Vegetables, Plates, and Water for the Greater Good sections of a restaurant menu. Dishes include wood-fire grilled bread, olive and goat feta flatbread, steak tartare, lamb meatballs, smoked chicken wings, rotisserie chicken Greek salad, mussels and bread, seared scallops, tempura battered salmon belly, wonton crusted prawns, grilled ahi tuna Niçoise,

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48 views2 pages

Dinner Oct.12

This document provides menu items from Nosh & Finger Bites, Autumn Salads, From the Ocean, Delicious Carbs, Our Wood-Fired & Charcoal Rotisserie, 30-Day Aged AAA Beef from Notable's Charcoal Grill, Notable Vegetables, Plates, and Water for the Greater Good sections of a restaurant menu. Dishes include wood-fire grilled bread, olive and goat feta flatbread, steak tartare, lamb meatballs, smoked chicken wings, rotisserie chicken Greek salad, mussels and bread, seared scallops, tempura battered salmon belly, wonton crusted prawns, grilled ahi tuna Niçoise,

Uploaded by

charmainemclean.cm
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Nosh & Finger Bites

WOOD-FIRE GRILLED BREAD, GARLIC CONFIT 12


house cultured butter +5
black olive, sun-dried tomato & basil tapenade +6

OLIVE & GOAT FETA FLATBREAD 17


almond romesco, olive, fig gastrique, micro greens

NOtaBLE STEAK TARTARE 24


pickles, shallot, egg yolk, gaufrette potato, Parmesan

LAMB MERGUEZ MEATBALLS 18


roast tomato sauce, grilled focaccia

SMOKED CHICKEN WINGS 19


house BBQ sauce, fried shallots, house pickles, ranch dressing

Autumn SALADS
ROTISSERIE CHICKEN GREEK SALAD 23
local goat feta, pickled onions, marinated olives

LITTLE GEM LETTUCE, FOGO ISLAND SHRIMP 20


Green Goddess dressing, crispy onions

FROM THE OCEAN


MUSSELS & BREAD 25
Thai red curry broth, cilantro, grilled focaccia

SEARED HOKKAIDO SCALLOPS & GRILLED ROMAINE 36


NOtaBLE Caesar dressing, bacon, Parmesan
without Scallops 18

TEMPURA BATTERED SALMON BELLY 18


kimchi slaw, green curry dip

WONTON CRUSTED PRAWNS 24


togarashi aioli, sunomono pickle

GRILLED AHI TUNA NIÇOISE 22


confit potato, egg, beans, tomatoes, anchovy, Provençale dressing

DELICIOUS CARBS
LEMON THYME GNOCCHI 21
roast tomato sauce, olives, Parmesan, fried basil

ALBERTA RABBIT RAVIOLI 25


fire-roast Lion’s Mane mushrooms, velouté sauce, lemon crème fraiche

LOCAL SQUASH RISOTTO 28


winter spice, pumpkin seed crumble, Parmesan

For us, food is about connection, so we’ve carefully


designed the dishes on this page to be shared.
OUR WOOD-FIRED & CHARCOAL ROTISSERIE
EACH EVENING WE CREATE A SPECIAL DISH FEATURING LOCAL MEATS OR FRESH FISH
Your server will tell you about our delicious offering this evening.
Every Friday we serve Calgary’s Best Prime Rib

30-DAY AGED AAA BEEF FROM NOtaBLE’S CHARCOAL GRILL


NOtaBLE AAA ALBERTA BEEF
served with roasted Poplar Bluff potatoes & house-made butter

FLANK STEAK (8 OZ) 39


FLAT IRON STEAK (10 OZ) 54
NEW YORK STRIPLOIN (12 OZ) 63
RIBEYE (14 OZ) 71

Choice of sauce:
brandy peppercorn sauce, red wine jus, Béarnaise sauce

NOtaBLE VEGETABLES Sm Lg

ROAST CARROTS 5 8
honey, marash chili, brown butter
LOCALLY SOURCED VEGETABLE OF THE WEEK 6 10
KING OYSTER MUSHROOMS 6 10
charcoal grilled, compound butter
GRILLED ROMAINE LETTUCE 10
NOtaBLE Caesar dressing, Parmesan, bacon
ROAST BEETS 6 8
maple syrup, black pepper

PLATES
GRILLED ORGANIC SALMON 43
beet risotto, fennel slaw, green beans, chive crème fraîche

PAN SEARED DUCK BREAST 47


fermented mushroom dumpling, house kimchi, sticky rice, soy glaze

ICELANDIC COD, SEA BUCKTHORN VINAIGRETTE 47


smashed potatoes & fried Brussels sprouts

GRILLED ALBERTA BISON FLANK, DRIED CHERRY BROWN BUTTER 46


Poplar Bluff potatoes, local vegetables

BLACK MUSHROOM & WILD RICE CONGEE 30


vegetable spring roll, spiced cashews (v)

NOtaBLE ROTISSERIE CHICKEN 39


mashed potato, garlic green beans, brown butter jus

ALBERTA BEEF BURGER, HOUSE BBQ SAUCE 26


smoked Cheddar, pickled red onion, garlic aioli, sesame seed bun, house-cut fries
add bacon +2
sub artisan greens +3
sub truffle Parmesan fries +4

WATER FOR THE GREATER GOOD


Naturizzata - Sparkling Or Still 1.5 per person

The Naturizzata water system uses coconut fiber filters and a proprietary UV light technology to kill bacteria
in the water. This means fresh, clean filtered water without single-use water bottles or the carbon footprint
of transportation. The net proceeds of this program are used entirely to support local charities, community
groups and events.

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