VEGAN MENU
Olives (GF) 10
House marinated mixed olives
Thank you for choosing to dine with us at The Bay Restaurant this evening. We are
delighted to showcase the best of what Tasmania has to offer.
START
Here at The Bay, we pride ourselves on utilising seasonal Tasmanian produce, which
Roasted Beetroot (GF/ DF) 20 at times can be a little difficult to source, that is of course unless you know where
Balsamic, macadamia nut, basil to look. We are proud to support our local growers, producers and wine makers who
provide us with the finest ingredients to craft our dishes from.
The Freycinet (GF) 25 We hope you will find The Bay welcoming and relaxed and leave feeling like you’ve
Apple, fennel, Swansea walnuts, roasted capsicum experienced food that has touched your soul. Our team will guide you through the
menu and ensure you are left with warm memories to cherish.
MAIN Our knowledgeable team will assist you with selecting the perfect local drop to pair
4Mile Mushrooms (GF) 45 with your meal. Our wine list is comprised of some hidden gems and hard to find
Roasted local mushrooms, roasted onion purée, wines, so don’t be afraid to tell us what you like.
baby capers, seasonal greens, onion jus
Locally grown nuts and apples are appearing on the menu, together with local
proteins and wild caught seafood. Winter is upon us so take your time and savour
Vegan Burger (GFO) 23 the comfort of our dishes and make sure to mop up the sauce with our house baked
Kale, beetroot, tomato, Salsa Verde, Mayo bread.
Vegan Gnocchi (GFO/ DF) 24/42
What grows together, goes together – A great saying that speaks the truth of many
Beetroot, kale, macadamia, basil of our dishes.
DESSERT
Pear & Almond (GF) 18
Tasmanian pear baked in warm spices, almond panna cotta
almond crumble, Bahen chocolate sauce, pear sorbet
Please talk to us regarding your dietary requirement
GF gluten free | DF dairy free | GFO/DFO gluten/dairy free option | V vegetarian
ENTREE MAIN
Tasmanian Oysters 1/2doz, 1doz (GF/DF) 28/52 Fish of the Day (GF/DF) Market Price
Natural with lemon, sparkling elderflower, Kilpatrick Asparagus, capers, broccolini, lemon & vodka beurre blanc
Baked Tasmanian Half Shell Scallops (GFO) 26 Cape Grim Beef Short Rib (GF/DF) 45
Nduja cream, house baked bread Beetroot, roasted onion, root vegetables, jus
Wicked Torched Brie (GF/V) 25 Portuguese Nichols Chicken Maryland (GF/DF) 42
Apple, fennel, Swansea walnuts, roasted capsicum Seasonal vegetables, lentils, jus
Seafood Chowder (GF) 22/42 Tasmanian Lamb Shank (GF) 40
Blue eye cod, Atlantic salmon, Bass Strait octopus Potato purée, sautéed winter greens,
rosemary & garlic pangrattato
Scottsdale Pork Belly (DF/ GF) 24/40
Leatherwood honey glaze, beetroot, macadamia, parsnip, East Coast Mushroom Linguine (V) 42
rhubarb & apple compote Local mushrooms, truffle, onion, sage, sauce of leek, chilli & garlic
SOMETHING EASY SIDES
200g King Island Sirloin (GF/DF) 36 Salad (GF/DF/V) 14
Seasonal greens, baby carrot, new potato, chimichurri Green leaves, shaved fennel, citrus, mandarin dressing
Pumpkin Ravioli (V) 28 Sautéed Greens (GF/DF/V) 14
Roasted pumpkin filled ravioli, caramelised onions, rocket, Balsamic reduction
macadamia, sage butter
Mash Potato (GF/V) 14
Rosemary salt, truffle oil
Please talk to us regarding your dietary requirement
GF gluten free | DF dairy free | GFO/DFO gluten/dairy free option | V vegetarian
Please talk to us regarding your dietary requirement
GF gluten free | DF dairy free | GFO/DFO gluten/dairy free option | V vegetarian
