Garden

VEGAN CAESAR ................................... vgn 7 / 12

Romaine, croutons & cashew parmesan• tossed in our
"Caesar" dressing
BLACKENED SHRIMP LOUIE ...................... gf 18
Torn iceberg, hard boiled egg, cherry tomatoes, capers,
L O U N G E avocado + thousand island dressing
“PLEASE ORDER AT THE BAR” MIXED GREENS SALAD ..................... gf vgn 7 / 12
Seasonal mixed greens, tomatoes, cucumbers,

Snacks
pickled red onions + sunflower seeds
tossed in a sherry vinaigrette

garden additions
DIP PLATE ...................................................... - Add fried o r grilled c hic k en for 5
Served with cucumbers & grilled pita - Add a v o c a do fo r 3
- Add sa lmo n p a t t y fo r 6
-White bean dip with basil infused olive oil ... vgn 10
-Spinach artichoke ......... served warm ....... v 10

Sandwiches
-Blue Crab ..... served warm ........................ 15
-THE WORKS! Enjoy all three! ......................... 30
DEVIL'S CHOICE............................................ gf 7
Rotating version of our Deviled Eggs. Ask for today's selection!

HOUSE FRIES ......................................... gf vgn 6

All s an dwiches se rve d o n a pub bun
Tossed in house seasoning MAKE IT A M E AL!
SWEET POTATO FRIES ......................... gf vgn 7.5 Add HOUSE FrieS FOR 3
Served with vegan six-spice aioli A D D S W E E T P O TATO F R I E S F O R 4 O R
MIXED GREENS SALAD FOR 4
BLISTERED SHISHITO PEPPERS .......... gf vgn 12
Served with roasted bloody mary salsa
POPCORN .................................................... gf 4 PULLED PORK SANDWICH ............................. 13
Warm popcorn with a rotating assortment of flavors. Tossed in housemade BBQ sauce + creamy coleslaw
Ask for today’s selection!
PORTOBELLO SANDWICH ......................... vgn 11
Balsamic portobellos served with roasted red peppers,
arugula + lemon mayo

Grub SALMON BURGER ...................... .. .................. 14

House-made salmon patty, lemon mayo, arugula +
roasted poblanos
KEYS CLASSIC BURGER ............................. 12.5
MAC & CHEESE ............................................ v 12 American beef* cooked medium, tomatoes, onions,
Cavatappi pasta in creamy bèchamel cheese sauce pickles, iceberg + garlic confit aioli*
- Add fried or grilled chicken for 5 - Make it vegan with an Impossible Patty for 1
STEAK BITES ............................................ gf 16.5 HONEY FRIED CHICKEN SANDWICH ............... 13
Medium rare tri-tip steak* with sautéed onions & mushrooms Honey glazed fried chicken, iceberg, pickled jalapeños
served with horseradish blue cheese dressing + garlic confit aioli*
FIERY JACK SHRIMP .................................... gf 13
Tossed in sweet & spicy chili sauce + sesame seeds• sandwich additions
PESTO PASTA SALAD ................................... v 11 - Add avocado for 3
Bowtie pasta tossed with sunflower seed pesto, cucumbers, - Add american or cheddar cheese for 1
cherry tomatoes, fresh mozzarella balls, red onion + parmesan - Add blue cheese for 2
- Sub gluten free bun for 1.5
FRIED BRUSSELS .................................... gf vgn 9
Tossed in lemon pepper, coriander, garlic + sesame seeds•
vgn = Vegan gf = Gluten Free v = Vegetarian

533 NE killingsworth st. PORTLAND, OR 97211 | 503.719.7409

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
•Please be advised this contains a common allergen. A 20% Gratuity will be added to all credit/debit tabs left at closing, and all groups of 6 or more.
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