(−)-Epicatechin gallate
from green tea
Product Number E3893
Storage Temperature 2-8 °C
Product Description                                                            References
Molecular Formula: C22H18 O10                                                  1. Nakagawa, T., and Yokozawa, T., Direct
Molecular Weight: 442.4                                                           scavenging of nitric oxide and superoxide by
CAS Number: 1257-08-5                                                             green tea. Food Chem. Toxicol., 40(12), 1745-
Synonym: (2R,3R)-2-(3,4-dihydroxyphenyl)-                                         1750 (2002).
3,4-dihydro-1(2H)-benzopyran-3,5,7-triol 3-(3,                                 2. Anderson, R. F., et al., Green tea catechins
4,5-trihydroxybenzoate)                                                           partially protect DNA from • OH radical-induced
                                                                                  strand breaks and base damage through fast
(-)-Epicatechin gallate is a polyphenol compound, or                              chemical repair of DNA radicals. Carcinogenesis,
catechin, that occurs naturally in tea (Camellia                                  22(8), 1189-1193 (2001).
sinensis). This compound and other tea polyphenols                             3. Sachinidis, A., et al., Inhibition of the PDGF
                                                    1,2
have been studied for their antioxidant properties.                               β-receptor tyrosine phosphorylation and its
                                                                                  downstream intracellular signal transduction
Epicatechin gallate has been shown to inhibit tyrosine                            pathway in rat and human vascular smooth
phosphorylation of platelet-derived growth factor Rβ in                           muscle cells by different catechins. FASEB J.,
rat and human vascular smooth muscle cells and of                                 16(8), 893-895 (2002).
vascular endothelial growth factor receptor 2 (VEGF                            4. Lamy, S., et al., Green tea catechins inhibit
     3,4
R2).     A study of the action of epicatechin gallate and                         vascular endothelial growth factor receptor
other compounds on plasma coagulation by                                          phosphorylation. Cancer Res., 62(2), 381-385
                                               5
Staphylococcus aureus has been described.                                         (2002).
                                                                               5. Akiyama, H., et al., Antibacterial action of several
A protocol for the purification of epicatechin gallate                            tannins against Staphylococcus aureus. J.
that uses liquid-liquid partitioning, high-speed                                  Antimicrob. Chemother., 48(4), 487-491 (2001).
countercurrent chromatography, and gel                                         6. Baumann, D., et al., A simple isolation method for
                                         6
chromatography has been published. The analysis of                                the major catechins in green tea using high-speed
epicatechin gallate and other green tea constituents by                           countercurrent chromatography. J. Nat. Prod.,
microemulsion electrokinetic chromatography has                                   64(3), 353-355 (2001).
                  7
been described. An HPLC/electrochemical detection                              7. Pomponio, R., et al., Microemulsion electrokinetic
technique for the analysis of epicatechin gallate and                             chromatography for the analysis of green tea
                                           8
other tea catechins has been reported. An HPLC/MS                                 catechins: Effect of the cosurfactant on the
study has analyzed the presence of epicatechin                                    separation selectivity. Electrophoresis, 24(10),
                                             9
gallate and other polyphenols in grapes.                                          1658-1667 (2003).
                                                                               8. Sano, M., et al., Simultaneous determination of
Precautions and Disclaimer                                                        twelve tea catechins by high-performance liquid
For Laboratory Use Only. Not for drug, household or                               chromatography with electrochemical detection.
other uses.                                                                       Analyst, 126(6), 816-820 (2001).
                                                                               9. Wu, Q., et al., Determination of proanthocyanidins
Preparation Instructions                                                          in grape products by liquid chromatography/mass
This product is soluble in water (5 mg/ml), with heat                             spectrometric detection under low collision energy.
and sonication as needed, yielding a clear, colorless                             Anal. Chem., 75(10), 2440-2444 (2003).
solution.
                                                                                                                                GCY / RXR 5/06
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