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How To Make Balado Eggs

This document provides a recipe for balado eggs that includes boiling eggs for 7 minutes then soaking in cold water before peeling. It also includes instructions to blend seasonings like garlic, onion, chilies, hazelnut and tomato into a paste. The peeled eggs are fried until the outside is yellow, then added to the seasoned paste and cooked together with soy sauce and water until the seasoning is absorbed.

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Sherly Ramadhani
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321 views2 pages

How To Make Balado Eggs

This document provides a recipe for balado eggs that includes boiling eggs for 7 minutes then soaking in cold water before peeling. It also includes instructions to blend seasonings like garlic, onion, chilies, hazelnut and tomato into a paste. The peeled eggs are fried until the outside is yellow, then added to the seasoned paste and cooked together with soy sauce and water until the seasoning is absorbed.

Uploaded by

Sherly Ramadhani
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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How to make balado eggs

Ingredients:
 6 eggs
 1,5 liter of water
 100 ml of water
 250 ml of oil for sauteing
Fine Ingredients:
 3 cloves of garlic
 6 cloves of red onions
 10 red chilies
 5 curly red chilies
 1 grain of hazelnut, roasted
 2 tomatoes, dumped seeds
 1 teaspoon chicken broth powder
 2 tablespoon soy sauce
Instruction:
1. First, puree all seasonings, including chicken broth powder and soy sauce with a blender
2. Heat the water in the pan until it boils, then add the eggs
3. Boil for 7 minutes
4. Drain then soak in cold water for 5 minutes
5. Peel the eggs Heat the oil in a skillet on medium heat
6. Fried eggs that have been peeled until the outside is yellowish
7. Then, drain well the eggs
8. Next, saute all seasonings with 3 tablespoons of oil until fragrant
9. Add fried eggs, stir until mix well
10. Add soy sauce and water
11. Cook until the seasoning is absorbed Serve with parsley leaves.

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