Mid-Year 2023 - Syllabus

Grade 10

Subject Syllabus Topics

Islamiyat • Quranic passages (1-5)

• Life in Makkah
• History and importance of Quran
• Sons and daughters of the Prophet
• Important personalities
• Hadith passages
• History and importance of Hadith
• Caliphate abu bakr
• Five pillars of Islam
• Articles of faith

Urdu ‫• پرچہ اول اور دوم‬

، ‫ تصویر کے مطابق متن تیار کرنا‬،‫ کہانی مکمل کرنا‬،‫ ای میل‬،‫ خالصہ‬،‫ نکات سازی‬،)‫تفہیم(معروضی اور تفصیلی‬
‫مضمون نگاری اور سمعی تفہیم‬

History • Chapter 1: Mughal Decline

• Chapter 3: War of Independence
• Chapter 4: Sir Syed Ahmed Khan
• Chapter 6: Pakistan Movement 1900-1919
• Chapter 7: The Khilafat Movement
• Chapter 8: Pakistan Movement 1927-1939
• Chapter 9: Pakistan Movement 1939-1947
• Chapter 12: Early Ministries 1948-1958
• Chapter 13: Creation of Bangladesh
• Chapter 14: Zulfiqar Ali Bhutto & Zia-ul-Haq

Geography • Chapter 1: Topography

• Chapter 2: Climate
• Chapter 3: Water Resources
• Chapter 5: Mineral Resources
• Chapter 7: Agriculture
• Chapter 9: Industries
• Chapter 10: Trade

Mathematics • Functions.
• Trigonometry.
• Statistics.
• Graphs in practical situation.
• Graphical solution of functions.
• Coordinate geometry.
• Algebra.

• Indices,surds and logarithms

• Quadratic expressions and equations.
Add Math • Reminder and factor theorem.
• Linear law
• Functions
Add Math • Trigonometric functions.
Simple Trigonometric Identities and Equations.

English Reading and Composition

Section A (Unseen Passages)
• Structured and extended writing questions
• Questions will be based on two reading texts
Section B (Composition)
• Descriptive Writing
• Narrative Writing

Accounts 1.1 The purpose of accounting

• understand and explain the difference between book-keeping and accounting
• state the purposes of measuring business profit and loss
• explain the role of accounting in providing information for monitoring progress and decision-
making.
1.2 The accounting equation
2.1 The double entry system of book-keeping
• prepare ledger accounts
• post transactions to the ledger accounts
• balance ledger accounts as required and make transfers to financial statements
2.2 Business documents
2.3 Books of prime entry (cash book, petty cash book, sales journal, purchases journal,
sales returns journal, purchases return journal and the general journal)
3.1 The trial balance
3.2 Correction of errors
3.3 Bank reconciliation
3.4 Control accounts
4.1 Capital and revenue expenditure and receipts
4.2 Accounting for depreciation and disposal of non-current assets
• define depreciation
• explain the reasons for accounting for depreciation
• name and describe the straight-line, reducing balance and revaluation methods of
depreciation
• prepare ledger accounts and journal entries for the provision of depreciation
• prepare ledger accounts and journal entries to record the sale of non-current assets, including
the use of
disposal accounts.
4.3 Other payables and other receivables
recognise the importance of matching costs and revenues
• prepare ledger accounts and journal entries to record accrued and prepaid expenses
• prepare ledger accounts and journal entries to record accrued and prepaid incomes.
4.4 Irrecoverable debts and provision for doubtful debts
5.1 Sole traders
prepare income statements for trading businesses and for service businesses.
prepare statements of financial position for trading businesses and service businesses
• make adjustments for provision for depreciation using the straight line, reducing balance and
revaluation
methods
• make adjustments for accrued and prepaid expenses and accrued and prepaid income
• make adjustments for irrecoverable debts and provisions for doubtful debts
• make adjustments for goods taken by the owner for their own use.

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Business • Understanding business activity
Studies o Business activity
o Classification of businesses
o Enterprise, business growth and size
o Types of business organisation
o Business objectives and stakeholder objectives
• 2.1 Motivating employees
• 2.2 Organisation and management
• 2.3 Recruitment, selection and training of employees
• 2.4 Internal and external communication
• 3.1 Marketing, competition and the customer
• 3.2 Market research
• 3.3 Marketing mix
• 3.3.1 Product
• 3.3.3 Place – distribution channels
• 3.3.4 Promotion
• 3.3.5 Technology and the marketing mix:
• 4.1 Production of goods and services
• 4.2 Costs, scale of production and break-even analysis
• 4.3 Achieving quality production
• 4.4 Location decisions

Economics • The allocation of resources

• 2.9 Market economic system
• 2.10 Market failure
• 2.11 Mixed economic system
• 4. Government and macroeconomy
• 4.1 The role of government
• 4.2 The macroeconomic aims of government
• 4.3 Fiscal policy
• 4.4 Monetary policy
• 4.5 Supply side policies
• 4.6 Economic growth
• 4.7 Employment and unemployment
• 4.8 Inflation and Deflation

Physics • 3.1 General Properties of waves

• 3.2 Light
• 3.3 Electromagnetic Spectrum
• 3.4 Sound

Chemistry • Stoichiometry (complete chapter)

• Electrolysis (complete chapter)
• Acid bases and salts (complete chapter)
• Periodic tab, Ionic bonding, Covalent bonding, Metallic bonding and Macro
molecules.

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Biology
• Unit: Diseases and Immunity
• Unit: Excretion
• Unit: Coordination and response
• Unit: Drugs
• Unit: Cells
• Unit: Movement into & out of Cells
• Unit: Biological Molecules

Computer • Number systems

Science • Text, sound and images
• Data storage and compression
• 3.2 Output devices
• 3.2 Output devices (Sensors)
• 3.3 Data storage
• 4.2 Types of programming language, translators and integrated development
environments (IDEs)
• 6.1 Automated systems
• 6.2 Robotics

Sociology • Unit 1 - Theory and Methods

• Unit 2 -Culture, Identity & Socialisation
• Unit 3 - Social Inequality

Global • Education
Perspective • Migration
• Law and criminality
• Employment

Art & Design • Paper 2 - Externally Set Assignment 6 hours

• Students will complete 3 A2 sides of their prep sheets from home, and complete
the final four under invigilated duration assigned.
• Students must select and respond to any one of the topics:
o Preparing a meal
o Strike
o Searching
o Handle with Care