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Chocolate Biscuit Pudding

This document provides a recipe for chocolate biscuit pudding that serves 20 people. It contains biscuits soaked in coffee-flavored water and layered with a chocolate butter paste filling. The filling is made by combining Milkmaid condensed milk, butter, and cocoa powder. The biscuit and filling layers are assembled in a dish and chilled before serving. The recipe notes that cocoa powder provides fiber, iron, and magnesium.

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Kalpa De Silva
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115 views5 pages

Chocolate Biscuit Pudding

This document provides a recipe for chocolate biscuit pudding that serves 20 people. It contains biscuits soaked in coffee-flavored water and layered with a chocolate butter paste filling. The filling is made by combining Milkmaid condensed milk, butter, and cocoa powder. The biscuit and filling layers are assembled in a dish and chilled before serving. The recipe notes that cocoa powder provides fiber, iron, and magnesium.

Uploaded by

Kalpa De Silva
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Chocolate Biscuit Pudding
TOTAL TIME

20 MIN
PREP 20MIN
COOK 0MIN
SERVINGS 20
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NUTRITIONAL INFORMATION

Energy : 359.8 kcal

Carbohydrate : 34.0 g

Protein : 5.0 g

Fat : 23.2 g

NUTRITIONAL FACTS

Cocoa powder that comes from the cocoa bean is not only a good source of fiber
but also provides iron and magnesium which are important minerals for healthy
living.

INGREDIENTS

MILKMAID 1 small tin

Butter 400g

Cocoa powder 10 tbsp.

Coffee powder 2 tsp.


Water 1 cup

Cashew As desired (optional)

Biscuits 80 (Marie)
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DIRECTIONS

Step 1

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Boil the water; add the coffee powder and stir. Dip the biscuits, one at a
time in this liquid and arrange at the bottom of a shallow glass serving
dish or in individual glasses.

Step 2

Combine MILKMAID, butter and cocoa powder together to make


chocolate butter paste.

Step 3

Spread the chocolate butter paste over the biscuit layer and repeat,
covering the layer with more biscuits in a similar manner till all the
biscuits are used up. Spread this paste over the top biscuit layer. Decorate
with cashew and chill.

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