Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)
otassium Carbohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
Cinnamon bites 1 230 7 1.5 0 280 130 41 3 14 5 0 0 30 1.7 Grains
Orange juice 1 90 0 0 0 10 330 20 0 18 1 2 6 300 3 Fruit
Apple slices
Snacks
Sees lollipop (chocolate) 1 80 3 2 10 40 0 15 0 9 0 0 0 0 0 Sweets
Lunch
Spaghetti 2 380 2 0 0 0 522 76 10 4 20 0 0 3.2 22.2 Grains, vegetables, protein
Tangerine (2) 2 80 0.4 0 0 4 252 20 2.8 16 1.2 20 66 4 2 Fruits
Dinner
chocolate crossaint 1 300 17 10 30 220 0 34 2 10 5 2 2 0 10 Grains, sweets
strawberry acai 1 140 0 0 0 15 0 35 1 32 0 0 25 2 0 Fruits
TOTAL CALORIC INTAKE 1300 29.4 13.5 40 569 1234 241 18.8 103 32.2 24 99 339.2 38.9
DAILY VALUE (you fill in!) 1,394 78 20 300 2,300 2,600 325 25 25 50 70 8 20
Subtract Calorie exercise 280
NET CALORIC INTAKE 1020 Reflection notes:
Notate sickness, stay up late, etc.
Amount of water (Ounces) 32
Amount of sleep (hours) 8.5