Evidence/Proof of Current Competencies

Form 1.1: Evidence of Current Competencies acquired to related to

Job/Occupation

Current Competencies Proof of Evidence Means of validating

BASIC COMPETENCIES

Participate in  Certificates of  Submitted

workplace Training Authenticated Copy
communication  Certificate of of Certificates
Employment  Demonstrations of
Skills
 Transcript of
Record

Work in team  Certificates of  Submitted

environment Training Authenticated Copy
 Certificate of of Certificates
Employment  Demonstrations of
 Transcript of Skills
Record
Practice career  Certificates of  Submitted
professionalism Training Authenticated Copy
 Certificate of of Certificates
Employment  Demonstrations of
Skills
 Transcript of
Record
Practice occupational  Certificates of  Submitted
health and safety Training Authenticated Copy
procedures  Certificate of of Certificates
Employment  Demonstrations of
 Transcript of Skills
Record
COMMON
COMPETENCIES

Develop and update  Certificates of  Submitted

industry knowledge Training Authenticated
 Certificate of Copy of
Employment
Certificates
 Transcript of
Record  Demonstrations
of Skills

Observe workplace  Certificates of  Submitted

hygiene procedures Training Authenticated
 Certificate of Copy of
Employment Certificates
 Transcript of  Demonstrations
Record of Skills

Perform computer  Certificates of  Submitted

operations Training Authenticated
 Certificate of Copy of
Employment Certificates
 Transcript of  Demonstrations
Record of Skills
Perform workplace  Certificates of  Submitted
and Training Authenticated
safety practices  Certificate of Copy of
Employment Certificates
 Transcript of  Demonstrations
Record of Skills
Provide effective  Certificates of  Submitted
Customer Service Training Authenticated
 Certificate of Copy of
Employment Certificates
 Transcript of  Demonstrations
Record of Skills

CORE COMPETENCIES

Prepare the dining  Certificates of  Submitted

room/restaurant area Training Authenticated
for service  Certificate of Copy of
Employment Certificates
 Transcript of  Demonstrations
Record of Skills
Welcome guests and  Certificates of  Submitted
take food and Training Authenticated
beverage orders  Certificate of Copy of
Employment Certificates
 Transcript of  Demonstrations
Record of Skills
Promote food and  Certificates of  Submitted
beverage products Training Authenticated
 Certificate of Copy of
Employment Certificates
 Transcript of  Demonstrations
Record of Skills
Provide food and
beverage services to
guests
Provide room service  Certificates of  Submitted
Training Authenticated
 Certificate of Copy of
Employment Certificates
 Transcript of  Demonstrations
Record of Skills
Receive and handle  Certificates of  Submitted
guest concerns Training Authenticated
 Certificate of Copy of
Employment Certificates
 Transcript of  Demonstrations
Record of Skills

Prepared by: Date Prepared: Feb. 24, 2024

JOSIEVIC E. ANDAN
Trainer

Form 1.2 Summary of Current Competencies Versus Required

Competencies

Required Units of Current Training

Competency/Learning Competencies Gaps/Requirements
Outcomes based on
CBC
1. BASIC COMPETENCIES

 Participate in  Participate in
workplace workplace
communication communication
 Work in team  Work in team
environment environment
 Practice career  Practice career
professionalism professionalism
 Practice  Practice
occupational occupational
health and safety health and safety
procedures procedures
2. COMMON COMPETENCIES
 Develop and update  Develop and
industry knowledge update industry
knowledge
 Observe workplace  Observe
hygiene procedures workplace
hygiene
procedures
 Perform computer  Perform computer
operations operations
 Perform workplace  Perform
and safety practices workplace and
safety practices
 Provide effective  Provide effective
Customer Service Customer Service
3. CORE COMPETENCIES
 Prepare the dining  Prepare the
room/restaurant dining
area for service room/restaurant
area for service
 Welcome guests and  Welcome guests
take food and and take food and
beverage orders beverage orders
 Promote food and  Promote food and
beverage products beverage
products
 Provide food and  Provide food and
beverage service to beverage service
guest to guest
 Provide room service  Provide room
service
 Receive and handle  Receive and
guest concerns handle guest
concerns
Prepared by: Date Prepared: Feb. 24,2024

JOSIEVIC E. ANDAN
Trainer

Training Needs Module Title/ Module of

(Learning Outcome) Instruction
LO1. Serve food orders
LO2. Assist the diners UC:4 Providing Food and Beverage
LO3. Perform banquet or Services to Guest
catering food service

LO4. Provide food and beverage

services to guest

LO5. Process payments and

receipts

LO6. Conclude food service and

close down dining area

LO7. Manage intoxicated guest

Prepared by: Date Prepared: Feb. 24,2024

JOSIEVIC E. ANDAN
Trainer

TRAINEES TRAINING REQUIREMENT

GAPS MODULE DURATION

TITLE/MODULE
OF INSTRUCTION
UC4. PROVIDE FOOD AND UC4. PROVIDE FOOD AND
BEVERAGE SERVICES TO BEVERAGE SERVICES TO
GUEST GUEST
 LO1. Serve food  LO1. Serve food
orders orders
 LO2. Assist the  LO2. Assist the
diners diners
 LO3. Perform  LO3. Perform
banquet or banquet or catering
catering food food service
service  LO4. Provide food
 LO4. Provide food and beverage
and beverage services to guest (60 hours)
services to guest  LO5. Process
 LO5. Process payments and
payments and receipts
receipts  LO6. Conclude
  LO6. Conclude food service and
food service and close down dining
close down dining area
area  LO7. Manage
 LO7. Manage intoxicated guest
intoxicated guest

Prepared by: Date Prepared: March 2, 2024

JOSIEVIC E. ANDAN
TRAINER