24.
50
RESTAURANT
5.30 11.65 7.55
KITCHEN
OUTDOOR DINING AREA
10.30
INDOOR DINING AREA
INDOOR DINING AREA
OUTDOOR DINING AREA
1
A 16
GROUND FLOOR PLAN
SCALE 1: 150 M
18.70
11.75 3.25 3.70
INDOOR DINING AREA KITCHEN
9.50
INDOOR DINING AREA
INDOOR DINING AREA
PERSPECTIVE
1
A 17
SECOND FLOOR PLAN
SCALE 1: 150 M
SCHOOL: SUBJECT: PLATE TITLE: REMARKS: SHEET NO. RATING:
AD417- ARCHITECTURAL A LIVABLE AND SUSTAINABLE
PANGASINAN STATE UNIVERSITY DESIGN 7 COMMUNITY OF THE FUTURE 11
DEPARTMENT: STUDENT NAME: SECTION: DATE GIVEN: DATE SUBMITTED: INSTRUCTOR: PLATE NO.:
DEPT. OF ARCHITECTURE CARLOS, JUVEL M. ARCHI- 4B 24 - 10 - 2023 28 - 11 - 2023 AR. JAVIER KENNETH C. CIRIACO FN-PR- 01