Scribd
Upload
21 views4 pages

Cartas OK Nueva INGLES-1

This menu document lists appetizers, fish, meat, rice, and dessert options available at a restaurant. Some appetizer options include oysters with cider and apple, smoked tuna with parmesan, and roasted foie gras. Main dish options include hake with pea pesto, grouper with vegetables, duck breast, beef loin, and lamb. The rice section includes various paella options made with seafood, prawns, lobster, or duck. Desserts include cocoa, banana with toffee, and apple tatin. The document also provides set menu options at different price points and a vegetarian and children's menu.

Uploaded by

mariaeduardarosaborges799
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
21 views4 pages

Cartas OK Nueva INGLES-1

This menu document lists appetizers, fish, meat, rice, and dessert options available at a restaurant. Some appetizer options include oysters with cider and apple, smoked tuna with parmesan, and roasted foie gras. Main dish options include hake with pea pesto, grouper with vegetables, duck breast, beef loin, and lamb. The rice section includes various paella options made with seafood, prawns, lobster, or duck. Desserts include cocoa, banana with toffee, and apple tatin. The document also provides set menu options at different price points and a vegetarian and children's menu.

Uploaded by

mariaeduardarosaborges799
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 4

STARTERS

·Guillardeau oyster with cider and apple ..........................10.20€


· Lightly smoked tuna with parmesane and olive
oil caviar ...........................................................................16.90 €
· Our very own russian salad with creamed and crunchy cod and
white parwn......................................................................10.90€
· Open fire cooked octopus with parmentiere potatoe and
paprika sand .....................................................................16.20€
· Squid ragout with fresh artichokes .................................10.90€
· Roasted foie gras with sweetcorn, sultanas and a
sherry sauce ......................................................................14.00€
· Dim sum of black pudding, iberian “sobrasada” and honey
with a Taleggio cheese mornay .........................................12.50€

FISH
· Spike caught hake with a sweet pea pesto and vegetable
tallarines ...........................................................................24.20€
· Open fire cooked grouper with sweet fried med vegetables and
a White butter sauce..........................................................25.50€
· Monkfish with prawns and romescu sauce......................24.90€

MEATS
· Duck breast with sauerkraut and a Orange reducción.....21.50€
· Beef loin open fire with gnoccis and ratti
potatoe chips ....................................................................25.50€
· Spring leg of Lamb with a smoked aubergine tartar......26.90€

RICE
· Valencian paella ..............................................................18.50€
· Seafood paella.................................................................20.20€
· King prawn and garlic shoot paella ................................. s / m €
· Lobster paella .................................................................24.20 €
· Fideuá (noodle paella).....................................................20.20€
· Wet duck and mushroom rice .......................................19.20 €
·Mountain rice (creamy rabbit rice with boletus, foie
and truffle) ........................................................................20.00€
· Trumpet and smoked venioson rice.................................21.30€

DESERTS
· 100% of cocoa....................................................................7.20€
· Chufa, chocolate and coconut ...........................................7.20€
· Golden lingot of bananna and cinamon with toffee an
vainilla................................................................................7.20 €
· Our very own apple tatin cooked on a open firel..............7.20 €
House apperitive
Guillardeau oyster with apple and cider
Open fire cooked octopus with parmentier potatoe and paprika sand
Roasted foie gras with sweetcorn, sultanas and a sherry sauce
Spike caught hake with sweet pea pesto and vegetable tallarines
Beef loin open fire with gnoccis and ratti potatoe chips
100% cocoa in a glass
Golden ingot of bananna and cinamon with toffee and vainilla

55,00€
(VAT included, first service of bread included)
Drinks not included

Pairing service; wine tasting to accompany our menu:


15€

VEGETARIAN MENU
STARTER
Warm baby gem salad with pinenuts, flowers and a
parmesan cream sauce
MAIN COURSE
Wet rice with wild mushrooms and seasonal vegetables
DESSERT
Our very own apple tatin cooked on a open fire

30,00€
(VAT included, first service of bread included)

CHILDREN MENU
STARTER
Our own iberian ham croquettes
MAIN COURSE TO CHOOSE:
Pasta with bolognaise ot tomatoe sauce
or
Hamburger with oven baked bread and chips
or
Valencian paella, seafood paella, mountain rice or duck and
wild mushrroms rice
DESSERT
Chocolate brownie with vainilla ice cream

20,00€
(VAT included, first service of bread included)
MENU 1 MAIN COURSES ..........................................37,00€
·Spike caught hake with a sweet pea pesto and vegetable
tallarines
·Duck breast with sauerkraut and a Orange reducción
·Valencian paells
·Wet duck and mushroom rice

MENU 2 MAIN COURSES ..........................................40,00€


·Monkfish with prawns and romescu sauce
·Beef loin open fire with gnoccis and ratti potatoe chips
·Seafood paella
·Fideua (noodle paella)
·Mountain rice

MENU 3 MAIN COURSES ..........................................47,00€


·Open fire cooked grouper with sweet fried med vegetables
and a White butter sauce
·Spring leg of Lamb with a smoked aubergine tartar
·Lobster paella
·Trumpet and smoked venioson rice

You might also like