Starters SALAds you can choose

a salad mix
Hummus with pine seeds • Tabo uleh with quinoa instead of the
Cream cheese with basil • Greek pita bread (300 gr.) _ 2 8 Mediteranean Salad French fries
Quinoa • Ba k e d c h i c k p e a s w i t h a ro m a t i c h e rb s • To m a t o e s
Swe e t p o tat o cr unchy snack with three dips Cu c u m b e r • Pa rs e ly • Ba s i l • Mi n t
(c ar ro t a n d o r i e nt al fl avo urs d ip, re d beet with goa t c heese dip C la s s i c b e e f b u rg e r, a l o n g with Fre n c h f ri e s , p i c k l e s (2 5 0 / 2 5 0 g r. ) _ 3 6
a n d g re ek yo gur t w it h raw se e d s dip ) (300 gr.) _ 2 8 Po m e g ra n a t e s e e d s • Za 'a t a r (350 gr.) _ 28
Sauce: Salsa brava | Spicy Mayo
Extras: Feta (100g ) + 6 | Halloumi ( 100g ) + 8 | Grilled chicken ( 125g ) + 6
Te m p ura shrim ps w it h swe e t chilli (250 gr.) _ 3 2
Go u rm e t b e e f b u r ge r wi t h gor gon zol a ,
Tuna t ar t are, alo ng w it h gua ca mole, Crunchy Thai Salad c a ra m e li ze d o n i o n j a m a n d b a c on , t og e t h e r w i t h f re n c h f ri e s ,
w a k am e se awe e d and sh rim p (150 gr.) _ 3 4 Ve g e t a b le n o o d le s • Ed a m a m e • C o ri a n d e r p ick l es a n d g o r g o n zol a s a u c e (3 0 0 / 2 5 0 g r. ) _ 3 8
Mang o • Ho t c h i lli • A s i a n s t y le d re s s i n g (300 gr.) _ 28
De c o n st r uc t ed salm o n t ar tare, w ith a voc a do, c uc umber,
Tu n a s t e a k a n d a vo c a d o b u rge r, w i t h ba by s p i n a c h , zu c c h i n i
ma n g o, p i c kl e d ginge r, m icroplant s an d soya sa uce (200 gr.) _ 3 4 Extras: Asian style shrimps ( 125g ) + 8 | Aged beef entrecôte ( 100g ) + 10
a n d red o n io n , to g ether w i t h s we e t p ot a t o c h i p s , s oy,
ma yo a n d s es a me o i l s a u c e (2 0 0 / 2 5 0 g r. ) _ 4 4
Crispy Chicken Salad
C hicke n b re a s t b a k e d i n o a t fl a k e s , h e rb s a n d s e e d s Ve g e t a ri a n b u rg e r w i t h gr i l l e d h a l l ou m i , z u c c h i n i ,
choose any
Salad mix • Fe t a c h e e s e • Pro s c i u t t o c r u d o (350 gr.) _ 32
4 pieces for m u s h ro o m s , s u n d ri e d t o m a t oe s , a l on g w i t h Fre n c h f ri e s , p i c k l e s
delicious 26
wit h Tahini dre s s ing
a n d s a l s a b ra va (2 0 0 / 2 5 0 g r. ) _ 3 6
( 5 0 gr. / p i e c e ) Halloumi Salad
1 . To m at o es • Garlic • Bas il
2 . Sm o ke d salm o n • Cheese cream • Cucumber
Salad m i x • Grilled Ha llo u m i • Cherry tomatoes
Avocado • Dri e d t o m a t o e s • Fe n n e l • Mi x s e e d s (350 gr.) _ 35
meat
3 . Shr im p • Avo cado and lime mous s e
C h i c k e n qu e s a d i lla w i t h m oz z a re l l a , i n a c r u n c h y p i t a ,
4 . Avo c ado • Go at cheese • Pomeg r anate Warm Salmon Salad re i n t e rp re t e d w i t h o ri e n t a l fl avou r s , t oge t h e r wi t h Fre n c h f r i e s ,
5 . Re d b eet m o usse • Burrat a • Walnuts Fre s h s a lm o n fi lle t • Sa la d m i x • Po t a t o e s s a ls a b ra va a n d b a ls a m i c re d u c t i on (1 8 0 / 2 0 0 g r. ) _ 3 3
6 . Mus hro o m s • Tr uffle o il • Cream chees e Cherry tomatoes • Green beans • Pumpkin seeds (450 gr.) _ 35
7 . Brie • Seaso n f r uit • Walnuts served with honey and Dijon mustard dressing Te ri y a k i c h i c ke n b owl
8 . Beef past ram i • Dijo n s auce • Pickles w i t h s u s h i ri c e , a s i a n s t y le ve ge t a b l e s a n d r a w c a j u (2 0 0 / 2 5 0 g r. ) _ 3 5

homemade pasta
SoUPs Med i t e ra n e a n p e n n e w i t h s a lm o n s t e a k , t o m a t o e s ,
Tu rk e y b re a s t m a ri n a t e d i n gi n ge r, wi t h s u n d r i e d t om a t oe s ,
le m o n s a u c e , fe n n e l a n d ve ge t a b l e s c a r p a c c i o,
(250 ml.) _ 18 zucch i n i , d ri e d t o m a t o e s , c a p e rs , a b i t o f g a rli c , s p la s h e d w i t h p e s t o (1 8 0 / 2 2 0 g r. ) _ 3 8
Cream mushroom soup
served with toast, pistachio powder and gorgonzola (optional) b a s i l a n d p a rm i g g i a n o (385 gr.) _ 36
Po rk s i rlo i n ro a s t e d wi t h n u t s , t oge t h e r wi t h
Si c i li a n p e n n e w i t h p i s t a c h i o p e s t o ,
g ri lle d p o t a t o e s , re d b e e t m o u s s e a n d Di j on d re s s i n g (1 8 0 / 2 0 0 g r. ) _ 3 8
Cream tomato soup with basil (250 ml.) _ 17 p a rm i g g i a n o a n d w a ln u t s (300 gr.) _ 32

Spag h e t t i c a rb o n a ra w i t h b a c o n , a b i t o f o n i o n , Du c k le g c o n fi t wi t h c a r rot p u re e ,
DESsERTs g a rli c a n d p a rm i g i a n o (300 gr.) _ 29 p e a r p o a c h e d i n re d w i n e , c r a n b e r r y s a u c e (3 5 0 g r. ) _ 4 5

C ho co late so ufflé ( 2 0 0 g r.) _ 2 2 either with Gran Cucina or with egg, for the traditional Italian taste
A g e d b e e f e n t re c ô te wi t h b a ke d ve ge t a b l e s
C he e se c a k e w it h w ild berries sauce (150 gr.) _ 2 2 L i n g u i n i w i t h s e a fo o d (400 gr.) _ 36
a n d b row n s a u c e (2 0 0 / 2 0 0 g r. ) _ 5 8
Pa v l ova w it h vanilla cream and fres h fr uit (250 gr.) _ 2 5 Tag lia t e lle w i t h w i ld m u s h ro o m s i n w h i t e w i n e ,
p a rm i g i a n o , t r u ffl e o i l (350 gr.) _ 35 Ve g e t a ri a n p la t t e r w i t h z u c c h i n i , s we e t p ot a t oe s ,
Profiterole with vanilla cream and chocolate dressing (250 gr.) _ 24
fe t a c h e e s e i n h o n e y a n d s e e d s c r u s t , c h i c kp e a wi t h p e s t o,
Tag liat e lle w i t h b u rra t a , p e s t o , c h e rr y t o m a t o e s t a b o u le h s a la d a n d gre e k p i t a (5 0 0 g r. ) _ 3 8
a n d p i n e s e e d s (300 gr.) _ 35
* All p ric es a re i n R O N an d in c l u d e VAT
* * Quan t i t i es a re m ea su re d by th e ir g ro s s val u e Sa g a n a k i s h ri m p w i t h t o m a t o e s , Sa lm o n fi le w i t h q u i n oa s a l a d , wa ka m e s e a we e d ,
* ** The fo l l ow i n g p ro du c ts are f ro z e n : s h r im p, m u s s e l s , vong ole , t e m p ura sh rim p s, t una , b a s i l a n d fe t a c h e e s e (150/200 gr.) _ 36 e d a m a m e , w i ld m u s h ro o m s a n d m i s o s a u c e (2 0 0 / 2 5 0 g r. ) _ 4 5
be e f s irlo i n , bu rgers, gre e k pita, m a n g o, wa kam e s e a we e d, e da m a m e
* *** Atte n t ion ! Ou r fo od m a y c o n ta in th e f o l l owin g a le rg e ns: g lut e n, e g g s, c e le r y, m ust a rd,
fish
se s ame , c ho c o l a t e, p ea n uts an d o th e r n u ts , m il k a n d re la t e d m ilk p roduc t s, lup in, sulp h ure Sa lm o n p o k e b ow l s u s hi r ice a vo ca d o, ma n g o, Tu n a s t e a k i n w h i t e & b la c k s e s a m e , w a k a m e s e a we e d, g u a c a m ol e ,
dioxid , fish, c r u st a c ea n s a n d m o l l u s c s , s oy. wa k a me s ea weed , ca r ro ts , red b eet, ra d is h (450 gr.) _ 38 ed a ma me, wa s a b i an d l obs t e r s a u c e (1 5 0 / 2 0 0 g r. ) _ 4 5
 Fresh roasted coffee and Tea Spritzers & wines & Sparkling
E sp resso - single origin ( 3 0 m l.) _ 8 Classic Cocktails
Am ericano ( 1 0 0 m l. ) _ 8
E s p re sso Machiat t o ( 1 2 5 m l. ) _ 1 2
Hug o | C a m p a ri | Ap e ro l Sp ri t z (250 ml .) _ 25 Sparkling
A m e ri e To n i c / Sp ri t z (300 ml .) _ 25 Pet ro Va sel o Ben d i s Ze n i th • Ch a rd on n a y
C af é L at t é ( 2 5 0 m l. ) _ 1 3
Gi n s p ri t z (250 ml .) _ 25 Ex t ra d r y (btl .| 750 ml . ) _ 8 5 (1 0 0 ml . ) _ 1 7
C a p p uc c ino "T H E GREAT " ( 3 50 ml.) _ 1 5
{ Tanqueray Gin + Prose cco + Le monade + Rose mar y + Re d pe ppe r}
Flat w hit e ( 3 5 0 m l. ) _ 1 7 Pet ro Va sel o Ben d i s Ro s e • Pi n ot Noi r
ml .) _ 25
R a s p b e rr y m o j i t o (250 Br u t (btl .| 750 ml .) _ 8 5 (1 0 0 ml . ) _ 1 7
Ca f é fr a ppé w it h vanilla ice cream (300 ml.) _ 1 8 {Havana Ru m + Lime + Mint + Spark l ing wate r +
Brown su gar & cinammon syr u p + R aspbe rr y pu re e }
* Soy a o r c o c o n ut m il k + 4 | Ex tra e s pre s s o s h o t +3 | Sy r up s +3

Te a ( 3 3 0 m l. ) _ 1 5
(Fro ze n ) Da i qu i ri e s (250 ml .) _ 25
{Havana Ru m + Le mon fre sh + Su gar syr u p + Fr u it pu re }
White
Green tea with jasmin/ Pomegranate/ Black / Ser a fim • Sa u v i g n o n Bla n c • Dr y (b t l . |7 5 0 ml . ) _ 8 5 (1 2 5 ml . ) _ 1 7
Massala chai/ White/ Chamomile C o s m o p o li t a n (200 ml .) _ 25
{Abs ol u t Vodk a + Tripl e dr y + Cranbe rr y ju ice + Lime } Ro t en b er g • Bla n c d e Me rlo t • Dr y (b t l . |7 5 0 ml . ) _ 8 5 (1 2 5 ml . ) _ 1 7
with C a i p i ro s k a (160 ml .) _ 24 Pet ro Va sel o • C h a rd o n n a y / R i e s l i n g It a l i a n
cinnamon {Absol u t Vodk a + Lime + Brown su gar}
• Dr y (b t l. |7 5 0 m l. ) _ 9 0 (125 ml.)_18
syrup
and other craft drinks or St ra w b e rr y C a i p i ro s k a (160 ml .) _ 24
{Abs olu t Vodka + Lime + Brown su gar + Fre sh strawbe rrie s} R a sova La Pl a g e • Sa u v i g n o n / Ch a rd on n a y/ Fe t e a s c a Re ga l ă
L i mo nade ( 4 5 0 m l. ) _ 17 honey • Dr y (btl .| 750 ml .) _ 9 0 (1 2 5 ml . ) _ 1 8
classic | mint |pomegranate Ma rg a ri t a (200 ml .) _ 24
strawberr y & mint | ginger | edelflower & mint { Te q u il a Ol me ca + Cointre au + Lime + Su gar + Sal t} Li l i a c • Fe t e a s c ă Re g a lă • Dr y (b t l . |7 5 0 ml . ) _ 1 0 0 (1 2 5 ml . ) _ 1 9

Se a b uck t ho rn-ade ( 4 5 0 m l. ) _ 16 Old Fa s h i o n e d (300 ml .) _ 25 Ca i i d e l a Let ea l i mi t ed ed i t i o n • Al i got e • Dr y (b t l . |7 5 0 ml . ) _ 1 1 0

{Burb on whiske y + Angostu ra Bitte r + Orange + Su gar}
Fre s h o r a nge | grapef r uit ( 4 5 0 m l.) _ 2 1 Av i n c i s • Cra m p o s i e Se le c ți on a t ă • Dr y (b t l . |7 5 0 ml . ) _ 1 4 0

Pa ssi o n f r uit co o ler ( 3 3 0 m l. ) _ 17

{Pa s s io n f r uit pu re e + L i m e fre sh + Mi n t + Su gar s yr up } LONG DRINKS
you name it Rosé
Water and other drinks Vodka • Ru m • W h i sk y • Gi n • Ja g g er • Ca mp a ri
Ju i c e • C o l a • To n i c (300 ml .) _ 23 Ser a fim • Me rlo t / Bu rg u n d Ma re • Dr y (b t l . |7 5 0 ml . ) _ 8 5 (1 2 5 ml . ) _ 1 7

Still/ Sparkling water (5 0 0 m l. ) _ 1 1 • Still/ Sparkling water (750 ml.) _ 1 5 Ro t en b er g • Me rlo t ro s e • Se m i d r y (b t l . |7 5 0 ml . ) _ 8 5 (1 2 5 ml . ) _ 1 7

Gre e n C ola - sweet, but without sugar (330ml.) _1 2

VodkA( 40 m l. ) Gin(4 0 m l. ) Rum(4 0 m l. ) Pet ro Va sel o • Pi n o t No i r • Dr y (b t l . |7 5 0 ml . ) _ 9 0 (1 2 5 ml . ) _ 1 8

To nic Frank lin & So ns ( 2 0 0ml.) _1 5 Ta n qu e ra y _ 15 Ha va n a 3 yo _ 14 R a sova La Pl a g e • Fe t e a s c a Ne a gr ă / Syr a h / Me r l ot / Pi n ot Noi r

Abs olut Vodka Blue _ 12
original |hibiscus |cucumber He n d ri c k’s _ 22 Ha va n a A ñ e j o Es p e c i a l_ 15 • Dr y (btl .| 750 ml .) _ 9 0 (1 2 5 ml . ) _ 1 8
Grey Goos e_ 3 1
Mo n k e y 4 7 _ 25 Sa i lo r Je rr y Ru m _ 18
Li l i a c • Pi no t No i r • Dr y (b t l . |7 5 0 ml . ) _ 1 0 0 (1 2 5 ml . ) _ 1 9
Sangria Single Malts Ca i i d e l a Let ea l i mi t ed ed i t i on • Fe t e a s c ă Ne a gr ă / Pi n ot Noi r
Classic Sangria ( 3 0 0 m l .) _ 2 5 Glenkinchie 12 (L ow la n d s )_ 30 | Ba lb la i r 2 0 0 3 (Hi g h la n d s )_ 30 • Dr y (btl .| 7 5 0 ml . ) _ 1 1 0
{Red Lic o r n a w in e + Br a n d y + Fre sh o r a n ge j u i c e + Fr ui t + Sp arkli ng wat er} Glenfiddich 12 yo | Ta li s k e r 1 0 (Is la n d s )_ 30 | L a g a v u li n 1 6 (Is la y ) _45
Av i n c i s • Cu ve e A le x i s 2 0 1 9 • Dr y (b t l . |7 5 0 ml . ) _ 1 5 0
Sangria blanco ( 3 0 0 m l.) _ 2 5
{ W hit e L i c o r n a w i n e + Pro se c c o + Fr ui t + Mi nt } apPetizer Digestiv( 4 0 ml.)
Pi napple ro se sangria ( 3 0 0 ml.) _ 2 5
{ Pro se c c o ro se + Pi n e a p p le j u i c e + Fr ui t s }
Aperol_ 1 1 • C a m p a ri _ 13 • Ma li b u _ 12 • Ka h lu a _ 13
Ama re t t o Di s a ro n n o _ 15 • Sa m b u c c a _ 15
Red
A l i r a • C a b e rn e t Sa u v i g n o n / Me rlo t • Dr y (b t l . |7 5 0 ml . ) _ 8 5 (1 2 5 ml . ) _ 1 7

BEER & CIDER Tequilla Olmeca Gold sau Silver (25 ml.) _ 11
Ser a fim • Fe t e a s c ă Ne a g ră • Dr y (b t l . |7 5 0 ml . ) _ 9 0 (1 2 5 ml . ) _ 1 8

Heinek en Dr a ught ( 4 0 0 ml.) _ 1 2 Jag er m e i s t e r (25 ml .) _ 11 | Ka m i k a ze (25 ml .) _ 13 Rotenberg • Cabernet Franc • Dr y (b t l . |750 ml.) _ 85 (125 ml.) _ 17
B 5 2 (25 ml .) _ 13 | C o zo n a c (25 ml .) _ 13
He i n ek en/ Heinek en 0% ( 330 ml.) _ 1 2 Rotenberg • Merlot • Dr y (b t l . |750 ml.) _ 85 (125 ml.) _ 15
Ne m ț e a n a unfilt ered blo n de o r re d lager (500 ml.) _ 1 3
Gr iv i ț a Go ld, Bl a ck la ge r, Fuji s un ris e , Hazy IPA (500 ml.) _ 1 4
Whiskys and Whiskeys(4 0 m l. ) R a sova La Pl a g e • C a b e rn e t Sa u v i gn on / Fe t e a s c ă Ne a gr a / Syr a h
• Dr y (btl .| 750 ml .) _ 9 0 (1 2 5 ml . ) _ 1 8
James on_ 14 • Ja c k Da n i e l's _ 16 • C h i va s 1 2 yo _ 17
Ză g a n u Bl o nde , Da rk la ge r or He f eWeize (500 ml.) _ 1 6 Ca i i d e l a Let ea l i m i te d e d i ti o n •
Groun d Ze ro Mo rning Glo r y o r Am ber Guer re (330 ml.) _ 1 6 C a b e rn e t Sa u v i g n o n / Fe t e a s c ă Ne a gr a • Dr y (b t l . |7 5 0 ml . ) _ 1 1 0
Brandy & Cognac(4 0 m l. )
Av i n c i s • Ne g r u d e Dra g ă ș a n i • Dr y (b t l . |7 5 0 ml . ) _ 1 6 0
Romanian cider Clarks dr y, sem i-dr y or s emi- s weet (500 ml.)_ 1 6 Vinar s Br a n c ove a n u XO _ 15 • Ma r t e ll C o g n a c V S_ 17
 Brunch
specials
Satu rd ay a nd Sunda y - all day

We only use
Boiled, s cr ambled or fr ied eg g
free range eggs and s ourdoug h bread (80 gr.)_6
3 eg g s omelette,
Eggs of your choice... together with mixed sa la d
a nd sourdough brea d (150 gr.)_14

Extras :
Ro man ian cow c heese| Mozza rel l a | Ba con| Pros ci utto| Baby s p i nach| Tom atoe s | Cucum b er |
Red pepper| Mu shrooms| Oni on| Bak e d chi ck p e as | Se e d m i x | +4

Go at ch e e s e| Feta| Brie| Beef pa stra mi | C he r r y tomatoe s | Dr i e s tomatoe s | Avocad o| + 6

om le tte w it h sm oked s almon, avocado and baby s pinach,

t o ge t h e r with sa la d mix,brie ta r tine with
h o m e -m ad e ca ra meliz ed onion ja m (400 gr.) _ 28

Turk ish eggs w ith yog ur t and s ourdoug h bread (300 gr.) _ 2 8

S c r a m b l e d eggs w it h French f rie s , bacon and Romanian cow chees e (400 gr.)_ 28

Shak shuk a eggs with s ourdoug h bread (300 gr.)_ 2 9

•
Mo rning bowl (400 gr.)_ 3 0
Quinoa • Sweet pota toes • Poached egg • Ricotta cheese •
Mushroom • Baby spinach • Roasted tomatoes • Avocado

Benedict eggs w ith pancake muffin, cotto di Par ma, poached eg g ,

Ho llandaise sauce, a long with mix sa la d (250 gr.)_ 2 7

No r wegian eggs w it h pancake muffin, s moked s almon, poached eg g ,

Ho llandaise sauce, a long with mix sa la d (300 gr.)_ 2 9

P L AT T E R (350 gr.)_35

Mini pancakes with: mascarpone cream and pomegranate seeds; nutella with fresh fruit
Eggtoast with cream cheese, beef pastrami and summer salad
OR
Eggtoast with avocado, sumac flakes, goat cheese and summer salad
 for
1-2 persons
Bur r a ta Board (600 gr.)_ 6 8

Burrata • Scrambled eggs • Avocado • Tomatoes • Basil • Mushroom •

Sun dried tomatoes • Baby spinach • Zucchini • Red pepper •
Sweet potatoes chips • Greek pita

Hum m us bow l with Greek pita bread, poached egg,

tabouleh salad, feta and pine seeds (300 gr.)_ 2 5

Avoc ad o toas t burrata, poached eg g , cher r y tomatoes ,

dried to m atoes , mixed s eeds (350 gr.)_30

Croque monsieur/ madame with cotto di Parma, mozzarella,

bechamel sauce, salad mix, with or without egg (200 gr.)_25

Hallo um i to ast w it h avocado, fr ied eg g , cher r y toatoes ,

zucchini, baby spinach and chilli jam (400 gr.) _ 3 4

Gre e k yo gur t w it h nut s and w alnuts , honey and pomeg r anate s eeds (250 gr.) _ 19

Pancak es with fres h fr uit (300 gr.) _ 2 3

choose from chocolate, maple or elderflower syrup

Pancak es w ith m ascar pone, lime, fres h fr uit ( 400g ) _ 2 5

Pro secco & Mimos a (100 ml) _ 1 7

* All prices are in RON and include VAT

** Quantities are measured by their gross value
*** The following products are frozen: shrimp, mussels, vongole, tempura shrimps, tuna,
beef sirloin, burgers, greek pita, mango, wakame seaweed, edamame
**** Attention! Our food may contain the following alergens: gluten, eggs, celer y, mustard,
sesame, chocolate, peanuts and other nuts, milk and related milk products, lupin, sulphure
dioxid, fish, cr ustaceans and molluscs, soy.
 house specials
GINS
Tanqueray
Gin & Tonic (250ml)_ 28
{ Or ig ina l + Fr a n k li n & So n s To n i c | Royal Blackcurrant + Frankli n & Sons Ori gi nal Toni c }

Passionate gin (250ml)_ 28

{ Ta n qu e r a y + L e m o n fres h + Pas s i on fr ui t p uree + Bas i l + Toni c}

Prosecco Royal (250ml)_ 30

{ Ta n qu e r a y Roy a l + Pros ecco + L emon fres h + Sugar s yr up }

Hendricks
Gin & Tonic (250ml)_ 30
{ He n d r i c k s + Frankli n & Sons Toni c }

Alex's special gin cooler (250ml)_ 32

{ He n d r i c k s + Co i n treau + L avender s yr up + L i me + Bas i l}

Gin fever (250ml)_ 32

{ He n d r i c k s + To n i c + L e m o n fres h + Juni p er + Red p ep p er + A ni s e + L i me zes t }

Malfy Rosa
Gin & Tonic (250ml)_ 30
{ Ma lfy Ro sa + Frankli n & Sons Ori gi nal Toni c }

Sunset Spritz (250ml)_ 32

{ Ma lfy Ro sa + To n i c + Pro se cco + Orange zes t + Thyme + Fres h s t rawberri es }

Whitley Neill
Gin & Tonic (250ml)_ 30
{ Pin k Gr a p e fr u i t + Fr a n k li n & Sons Rh ubarb & Hi bi s cus Toni c | Rh ubarb & Gi nger
+ Fr a n k li n & So n s Or i gi n a l To n i c | Qui nce + Frankli n & Sons Ori gi nal Toni c | Blood Orange
+ Fr a n k li n & So n s Or i gi n a l To n i c | L emongras s & Gi nger + Frankli n & Sons Ori gi nal Toni c }

Flavors (250ml)_ 32
{ Wh i t le y Ne i l Qu i n c e + Ap p le j ui ce + Edelfl ower s yr up + L emon fres h + Toni c}

Monkey 47
Gin & Tonic (250ml)_ 35
{ Mo n k e y 4 7 + Frankli n & Sons Ori gi nal Toni c }

Monkeys love citrus (250ml)_ 35

{ Mo n k e y 4 7 + L e m o n fres h + Orange + Sugar s yr up + Mi nt }
 house specials

Signature Cocktails
Our interpretation of some classic recipes

Vodka Raspberry (300ml)_ 30

{Ab so lu t b lu e + Fre sh ras p be rr y + R as p be rr y s y r up + Mi n t }

Blueberry Highlife (300ml)_ 30

{Ab s o l u t Bl ue + Blu e b e rr y sy r u p + c r an be rr y jui c e + Mi n t + L i m e + Fre sh blue be rri es }

Coco Loco (330ml)_ 30

{ Ab so lu t Blu e + Co co n u t mi l k + Pi n e ap p le jui c e + Gre n adi n e s y r up }

Summer spirit (300ml)_ 32

{ Ha va n a Bla n co 3 y Ru m + Jag er m e i s t e r + Ho m e m ade p o m e gr an at e i c e t e a +
Le m o n fre sh + Gre n adi n e s y r up + Pro s e c c o + L i m e }

Frozen Blueberry Colada (300ml)_ 32

{Malib u Ru m + Hava n a Bl an c o 3y Rum + C o c o n ut m i lk +
Blu e b e rr y sy r u p + Fre s h blue be rri e s + Pi n e ap p le jui c e }