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Antipasti Pizza Secondi Piatti: Appetizers Pizza Main Course

This menu document contains 3 sections - Antipasti (appetizers), Secondi (main courses), and Pizza. It lists a variety of Italian dishes across these sections along with their prices. Some highlights include beef carpaccio, chicken liver pate, caprese salad, beef steak, baked chicken, sea bass, tagliatelle pasta, and pizzas like margherita, pepperoni, and quattro formaggi. The document also includes a section for contorni (side dishes) such as baked potato, grilled vegetables, and spinach.

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0% found this document useful (0 votes)
116 views2 pages

Antipasti Pizza Secondi Piatti: Appetizers Pizza Main Course

This menu document contains 3 sections - Antipasti (appetizers), Secondi (main courses), and Pizza. It lists a variety of Italian dishes across these sections along with their prices. Some highlights include beef carpaccio, chicken liver pate, caprese salad, beef steak, baked chicken, sea bass, tagliatelle pasta, and pizzas like margherita, pepperoni, and quattro formaggi. The document also includes a section for contorni (side dishes) such as baked potato, grilled vegetables, and spinach.

Uploaded by

Corraz To
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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MENU

ANTIPASTI SECONDI PIATTI PIZZA


MENU
appetizers main course pizza
Oysters 1 рс / 6 pcs 99 / 569 3/19
Beef steak Served with asparagus, 390 13 Quattro formaggi 420 198 6
TARTARE: cherry tomatoes and pepper sauce
180/80/50
• veal with artichokes and capers 135 226 7 Margherita 500 112 4
Baked chicken with potatoes and
• salmon with lime and avocado 120 260 8 spinach in Tuscan herbs 150/200 220 7 Caesar 540 189 6
Beef carpaccio with dried tomatoes and cream sauce Pepperoni 174 6
in greased olive oil
130 226 7 450
Sea bass with vegetables 80/200/25 298 10 Parma 450 198 6
Chicken liver pate. Served with onion 100/70/40 89 3 Salmon fillet with asparagus and cherry 100/100/50
marmalade and toasted ciabatta tomatoes. Served with saffron sauce
389 13 Focaccia 75 49 2
Caprese 240 189 6 Cotoletta alla Milanese Pork on the bone Pizza La Cipolla
(Milano salami, pepperoni salami, 540 198 6
Mozzarel burrata with basil, arugula, in crispy pancake with mozzarella and 380 230 7 bacon, pickled onions, vegetables)
tomatoes, pesto, balmy cucumber and 240 289 9 parma. Served with fresh tomatoes and
arugula Pizzetta with smoked chicken,
pine nut
bacon and mustard sauce
315 156 5
BRUSCHETTA: Grilled octopus with a delicate potato 110/200 760 25
cream with a truffle flavor Pizza with ricotta, mozzarella and parma 480 225 7
• with mozarella, tomatoes 143 5
and basil
140
Venetian liver with young baked potato 130/120/45 256 8 Calzone 515 189 6
(chicken fillet, mozzarella, parma, rucola)
• with roasted peppers 119 4 Duck leg confit, with apple, cherry and 110/80/40
and goat cheese
145 264 9

CONTORNI
blackberry sauce
• four cheese with pear 170 134 4 Baked cake with salmon and spinach 210 262 8
• with salmon, ricotta, basil 165 189 6
and cranberries Grilled seafood
(octopus, scallops, shrimps, 400/100 960 31
side dishes
• with parma, gorgonzola cheese 145 147 5 mussels, baby squid)
and figs
Mussels, steamed in white wine Baked potato with Tuscan herbs 200 54 2
with Tuscan herbs
350/50/30 270 9
Grilled vegetables 280 132 4
Fried shrimps with Tuscan herbs 100/40/30 296 10
PASTA FRESCA, Mashed potatoes
Spinach with parmesan
200
100
54
112
2
4

INSALATI RISOTTO
salads
pasta fresca, risotto
Spaghetti Carbonara 230 119 4
DOLCI
desserts
Spaghetti with seafood 290 294 9
Salad with octopus, potatoes, cherry 210 389 13 Baked pasta orecchiette with white rabbit
tomatoes and lemon oil with herbs 350 228 7 Hot chocolate dessert with vanilla ice
meat
cream, cherry and white chocolate sauce
180 146 5
Vegetable salad with rukola walnut sauce Tagliatelle with chicken and Gorgonzola
Carrots, Avocados, Bulgarian Peppers, Cherry 210 165 5 cheese 164 5 Mango chia on coconut milk
Tomatoes
290
with strawberries
185 139 4
Orzo nero with seafood 295 298 10
Pera ubriaca salad (pear in wine-spicy Tiramisu 100 112 4
sauce, arugula, prosciutto, three types 175 189 6 Pasta with rabbit meat, white mushrooms classic / limoncello / seasonal berries
of cheese, figs, walnut) and truffle oil 250 220 7
Panna cotta with seasonal berries 140 97 3
Salad with smoked salmon, vegetables Lasagna Bolognese 250 168 5
250 284 9 Dessert with mascarpone cream,
and zucchini rolls with ricotta Ravioli with veal and truffle paste 230 174 6 160 146 5
meringues and seasonal berries
Salad with shrimps, arugula, avocado, 155 270 9 Spinach tortellini with rabbit meat 189 6
cherry tomatoes and dried tomatoes
200 Cannoli 3 pcs. 134 4
Ravioli with lamb 270 184 6 4
Vegetable salad with ligurian olives and Cream brulee 120/50 134
210 174 6 Ravioli with mushrooms and truffle oil 210 146 5
smoked mozzarella Chocolate cake with apricot jam 150 86 3
Smoked saffron risotto with shrimps and
Salad with roasted chicken fillet, vegeta- 270 194 6 asparagus 330 275 9 Millefoglie with custard and vanilla 150 79 3
bles, poached egg and Caesar sauce Risotto with porcini mushrooms 264 9
280 Cheesecake 135 119 4
Alla Griglia salad (grilled veal, vegetables, 240 267 9 Risotto with seafood 340 398 13
artichokes, arugula) Profiteroles Assorted Pistachio, vanilla,
chocolate
3 pcs. 78 3
Panzanella 300 159 5
Ice cream / sorbet at your choice:
Frutti di mare salad (fried shrimps, baby-squid, vanilla, chocolate / mango, strawberry /
45 1
ANTIPASTI
mussels, octopus, mix salad, cherry tomatoes, 210 389 13 lemon-basil
50
avocado)

ZUPPE PER IL VINO


wine appetizers
CAUTION!
spicy dish

NEW dish!
soups
Meat antipasti 180/40/25 292 9
Chicken soup with homemade pasta 250/15 72 2 Cheese antipasti 210/140/50 340 11
Minestrone 250/60 96 3
Ligurian fish soup 250/30 254 8
Vegetable antipasti 250 194 6
CREAM SOUPS: Ligurian olives 100 90 3
• from the young peas 250/100 129 4 Baked peppers stuffed with goat cheese 100 90 3
• from eggplant with Gorgonzola
cheese
250/40 164 5 Smoked sun-dried tomato 100 90 3
• from forest mushrooms 250/60 179 6 Grissini 5 pcs. 35 1
Cold tomato soup Pappa al pomodoro 250/30 129 4 BREAD BASKET
160/30 82 3

ATTENTION! If You have allergic reaction for certain products – kindly inform your waiter!
* Informative price in euro. Calculation in national currency only.
BAR
NON-ALCOHOLIC BEVERAGIES BEER ON TAP RUM
BAR
Grimbergen blanche 500 89 3 Bacardi Superior 50 65 2
Grimbergen blanche 300 65 2 Bacardi Black 50 65 2
HOMEMADE DRINKS Carlsberg 500 65 2 Zacapa 23 50 280 9
Carlsberg 330 45 1 Bacardi Gold 50 65 2
Lemonade 400 / 1000 75 / 160 2 / 5
grapefruit-passion fruit
citrus-peach BOTTLED BEER GRAPPA
tarragon
berry Corona 330 70 2 Shabo Grape Vodka 50 60 2
ginger-lime Warsteiner non alc. (non-alcoholic) 330 75 2 Grappa Nonino II Prosecco Monovitigno 50 210 7
Bianco
Berry compote 1 000 98 3 Grimbergen Double-Ambree 330 70 2
CALVADOS
WATER Calvados Eau de Vie de Cidre
Blanche de Normandie
50 140 5

Morshinskaya still / sparkling water 330 45 1


VERMOUTH GIN
Rocchetta still / sparkling water 1 000 135 4 Martini Bianco / Rosso / Extra Dry 50 45 1
Beefeater 50 80 3
Borjomi 80 3
BITTER
500

Coca-Cola (light/zero) / Fanta / Sprite 250 35 1 TEQUILA


Shweppes in assortment 250 35 1 Becherovka 50 75 2 Olmeca Gold 50 110 4
Juice in assortment 200 25 1 Campari 50 75 2 Olmeca Blanco 50 95 3
Absinthe 50 70 2
Jagermeister 50 80 3
FRESHLY SQUЕEZED JUICES
LIQUEUR
Grapefruit
Lemon
220

220
90 3
110 4
Baileys 50 95 3
2
HOUSE WINE
Sambuca 50 60
Orange 220 90 3 Sortelige 50 80 3 Vino bianco 500 187 6
Apple 220 60 2 Amaretto 50 120 4 Vino rosso 500 187 6
Carrot 220 60 2 Aperol 50 70 2
Pineapple 220 180 6 Limoncello. House made 50 45 1
Limoncello Strega 50 120 4
Celery 220 120 4
COGNAC
Hennessy VS 50 170 5 COCKTAILS
HOT DRINKS Hennessy VSOP 50 280 9
ROMEO COCKTAIL (rum, amaretto, triple sec) 100 130 4
Martell VS 50 190 6
Espresso 30 45 1 JULIET COCKTAIL
Martell VSOP 50 295 10 (passion fruit puree, 240 139 4
Latte 200 55 2 lambrusco, limoncello, Aperol)
Martell XO 50 460 15
Cappucсino 200 55 2 GIN-TONIC 200 120 4
Raf coffee 200 65 2 BRANDY CAMPARI ORANGE 180 159 5
Flat white coffee 200 65 2 KIR ROYAL (prosecco, creme de cassis) 180 147 5
Glyasse 180 60 2 St-Rémy VSOP 50 75 2 APEROL SPRITZ 200 154 5
Cacao 45 1 SGROPPINO
Mulled wine (classic, cherry, white)
200

200 109 4
WHISKEY ( prosecco, lemon sorbet, limoncello)
200 158 5
МОJIТО 350 115 4
Frapuchino 350 60 2 Passport Scotch 50 75 2 (basil, strawberry)
Jameson 50 125 4 HUGO (elderberry syrup, mint, prosecco) 175 147 5
Macallan 12 y.o. 320 10 LONG ISLAND ICED TEA 350 130 4
TEA
50

Chivas Regal 12 y.o. 50 170 5 GREEN MEXICAN 60 75 2


Black / green / herbal / fruit 400 55 2 Chivas Regal 18 y.o. 50 310 10
Tea with fresh fruit and spices 600 84 3 Jack Daniel's 50 125 4
• sea buckthorn with maracuya
VODKA NON-ALCOHOLIC COCKTAILS
• raspberry with mint
МОJІТО 350 72 2
• cranberry with mint Nemiroff Lex 50 65 2 / strawberry / raspberry / basil
Iсe tea Absolut 50 65 2 MILK SHAKE
/ strawberry / raspberry / chocolate
350 70 2
• apple with elderberry 350 75 2 Nemiroff Premium 50 45 1
• strawberries-carcade 400 75 2 Grey Goose 50 150 5 SMOOTHIE
/ avocado-apple / banana-strawberry / 250 79 3
• citrus fruit 400 75 2 Nemiroff Honey with pepper 50 40 1 blueberry

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