APERITIF
Rosa del Sur $40 Absolut Mandrin, Punt e Mes and Sparkling Wine Ros Malevaje $32 Hesperidina, Bitter Campari and Grapefruit juice El da que me quieras $32 Fernet Branca, Blueberry Syrup and Ginger Ale
STEAKS
Lamb ribs, rsti potato and eggplant Rib eye steak with potatoes, bacon, sage and red wine sauce Braised pork bondiola, caramelized sweet potato and seared onions Seared flank with potato pure and braised vegetales Beef tenderloin, grilled tomato and mushrooms tart $125 $132 $125 $132 $135
THE SOUP
Onion soup, home bread toast and Sbrinz cheese $72 Spicy tomato, mussels and octopus soup $72
Traditional Neapolitan milanesa with french fries $105
PASTAS & RIS O T T O
Spinach and Ricotta cheese rottolo pasta, mushrooms sauce Penne rigatti pasta au gratin with zucchini and broccoli Black tagliollini pasta, seafood sauce Rabbit stew and sage butter risotto $94 $94
A PPE TIZERS
Semolina gnocchi with tomato sauce and Cabrambert cheese Seared sweetbreads with lemon cream, shallots and tomatoes Potato and smoked trout Spanish tortilla, Patagonic mushrooms sauce Grilled shrimps, bisque sauce Tuna fish tartar, mollet egg, green leaves with spicy mustard and smoked dressing $86 $86
Spaghetti pasta with traditional carbonara sauce $88 $104 $98 $80 $98 $92
Camembert cheese, apples thyme pie and nuts $82
THE CATCH
Trout fish, mushrooms, almonds and Blue cheese kulibiak Catch of the day with seared zucchini, eggplant, tomato and garlic $120 $120
SAL A DS
El Mercado Arugula, Goat cheese, beetroot and croute $92 $86
Soy marinated salmon with curry vegetables, $96 coconut milk and yoghurt dressing
Salmon, quinoa and vegetables warm salad $120
from the oven
E M PANA D A S (2 unidades)
Chopped beef tenderloin Lamb Sweet corn
Celiac
P I ZZA S
Tomato, Mozarella cheese and basil Parmesan and Goat cheese, black olives and oregano
Vegetarian
$45 $45 $45
$77 $82