www.sanmarcogroup.co.

uk
La famiglia Bragagnini welcome you to Angelo’s
Ristorante and Pizzeria.

Angelo’s was the third restaurant in the San Marco

Group first opening its doors in 1980.

We take great pride in importing some of the finest

produce Italy has to offer, with the added benefit of
being able to purchase some fantastic meat, fruits
and vegetables on our doorstep here in Lancashire.
This combination of quality Italian and locally sourced
produce has enabled us to offer a vast menu with
something for everyone from traditional pizza and
pasta to prime meat, game and fish incorporating
a wide range of modern and classic Italian dishes
prepared in our open kitchen.

The extensive menu is complemented by our

personally selected wine list, after tasting literally
hundreds of wines over the years we only approve a
handful for consideration.

We hope you get as much pleasure eating our food

and drinking these wines as we do.

Buon appetito!
appetizers
bowl of olives 3.90 black pudding and salami bruschetta 8.90
a selection of olives marinated in herbs black pudding and salami, pan-fried with balsamic
focaccia rosmarino 6.50 vinegar, topped with caramelised onions and served
rosemary, olive oil and sea salt on toasted bread

garlic bread 6.50 seafood antipasto 10.90

a selection of smoked, marinated and fresh seafood
garlic bread with tomato 6.50
Italian antipasto 10.90
garlic bread mexicano 6.50 a selection of cured Italian meats and olives
onions, tomato and chilli marinated in fresh herbs
garlic bread speciale 6.90 fresh asparagus 9.90
chilli, rosemary, pancetta, cherry tomatoes served with San Daniele gran riserva cured ham,
garlic bread with cheese 6.90 roasted peppers and parmesan shavings
warm goats cheese (v) 8.90
antipasti on a large field mushroom and crouton of polenta with
a pesto dressing, topped with roasted vegetables,
caprese salad (v) 7.90 served on a bed of salad leaves
sliced mozzarella, fresh tomato and basil salad
williams salad (v) 6.90 pasta
thin pear slices and stilton served with a honey and
citrus dressing vegetarian lasagne (v) 14.90
cocktail di gamberi 8.50 layers of pasta with Mediterranean vegetables
shelled prawns served on salad leaves with lasagne 14.90
marie rose sauce layers of pasta with bolognese sauce
funghi ripieni (v) 7.90 cannelloni 14.90
oven baked mushrooms filled with garlic butter and layers of pasta rolled and filled with meat and spinach
breadcrumbs
tortellini alla crema 14.90
pâté della casa 7.50 meat filled pasta in a cream, ham and mushroom sauce
homemade pâté served with toast and cranberry sauce
spaghetti alla bolognese 13.90
melone fantasia (v) 5.90 pasta served with traditional Italian ragù
seasonal melon and exotic fruits served with a
fruit coulis
fettucine al salmone 15.90
pasta ribbons in a light cream sauce with fresh salmon,
spicy chicken wings 8.90 smoked salmon, sun-dried tomatoes and basil
cooked with garlic, peppers and fresh chilli penne all’arrabbiata 14.90
soup of the day 5.90 pasta tubes in a spicy salami, peppers and
freshly prepared - please ask tomato sauce
fegatini alla veneziana 8.50 ravioli al granchio 15.90
chicken livers sautéed with onions and chilli large crabmeat filled ravioli served in a tomato,
a.m.b. 8.50 crayfish and basil sauce, with a touch of cream
avocado, mozzarella and crispy bacon salad served spaghetti carbonara 14.90
with an olive oil and balsamic dressing spaghetti pasta cooked in a classic creamy, egg,
spare ribs 10.90 pancetta and parmesan sauce
baby back ribs cooked in a bbq sauce tortelloni di ricotta e spinaci (v) 14.90
calamari fritti 10.90 pasta parcels filled with spinach and ricotta cheese
deep fried squid served on salad leaves with in a cream sauce
tartar sauce fusilli all’amatriciana 14.90
prosciutto crudo e melone 9.90 pasta served in a smoked ham, spicy salami,
San Daniele gran riserva cured ham, fresh melon and Italian sausage and tomato sauce
exotic fruits gran spaghetti pescatore 18.90
brie 7.90 spaghetti, sautéed with a selection of seafood, garlic,
deep fried brie served with cranberry sauce olive oil, fresh tomatoes, white wine and basil
pizze main dishes
margherita (v) 13.50 crespelle orchard 13.50
the classic mozzarella, tomato and oregano pizza folded pancakes filled with chicken, ham and spinach,
romana 14.90 finished in a creamy cheese sauce with a hint
cooked ham and mushrooms of tomato

napoletana 14.90 scaloppine ai funghi 18.90

olives and anchovies escalopes of pork cooked in a cream, brandy and wild
mushroom sauce
piccante 14.90
red onions, grilled chicken, peppers, cajun spices chicken stroganoff 18.90
tender strips of chicken in a cream, paprika, mushroom,
pescatore 15.90 onion and red wine sauce, served with rice
a selection of seafood
pollo alla valdostana 19.90
quattro stagioni 14.90 chicken breast cooked in a tomato and cream sauce,
ham, artichokes, onions and mushrooms
topped with San Daniele ham and melted mozzarella
vegetarian (v) 14.90
freshly grilled aubergine, courgettes, peppers
pollo alla crema 19.90
chicken breast cooked with onions, mushrooms,
and asparagus
white wine and fresh cream
funghi (v) 14.50
mushrooms braised duck leg 24.90
legs of corn-fed Goosnargh duck served in an
diavola 15.50 orange and apricot sauce
spicy salami
fracosta al pepe 27.90
prosciutto 14.50 sirloin steak cooked with freshly ground black pepper
cooked ham in a cream and brandy sauce
tonno 14.90 steak diane 23.90
tuna and onion thin pounded sirloin cooked with onions, mushrooms
hawaiian 14.90 and French mustard, finished with brandy, cream and wine
ham and pineapple sirloin steak 24.90
zingara 14.90 lamb shank 27.90
chicken and sweetcorn slow cooked in a rich rosemary and red wine sauce
orchard 15.90 medaglioni stilton 27.90
roquette leaves, San Daniele gran riserva prosciutto medallions of beef fillet cooked in a rich port sauce,
and parmesan shavings topped with stilton
papera 15.50 spicy beef 19.90
smoked chicken, smoked duck and sun-dried tender strips of sirloin and fillet, stir fried with mixed
tomatoes peppers, red onions, garlic, sesame seeds and a sweet chilli
thai 15.50 sauce, served with rice
prawns, chicken, garlic, peppers and fresh chilli
contadina 15.50 all appropriate main dishes will be served with
chicken, peppers, spicy salami, salame rustico potatoes and vegetables of the day
and pancetta
nostromo 15.90 sauces 3.00
crayfish tails, tuna, garlic, fresh chilli and spring onion house salad 4.50
rocket and parmesan salad 4.50
all our pizzas have a mozzarella and tomato base
french fries 3.90
extra toppings 1.00
(v) denotes dishes which are vegetarian

For fish and other specialities

please see our specials menu

All our dishes are made fresh to order and if needed we will be pleased to provide you with more detailed allergen information.
Unfortunately it is not possible for us to guarantee our busy kitchens are 100% allergen/contamination free.
Service at customers discretion, please note all gratuities are divided amongst the staff. All prices include VAT.
vino rosso (red wine)
1 refosco (zaglia) 26.00 20 nero d’avola versace (feudi pisciotto) 35.00
this refosco has a deep violet colour, on the palate, there are intense ruby red colour, typical of Nero d’Avola, delicate and
strong currant, wild berry and plum flavours persistent notes of red and black fruits, full, velvety and persistent
2 cabernet (zaglia) 26.00 21 barbaresco (marco bonfante) 35.00
violet in colour, herbaceous aromas of wild blackberry and bright purple-red. It has a winy bouquet, with scents of red fruits
soft fruits with nuances of spices and wood like cherries and marasca cherry, and a very delicate vanilla note.
On the palate it is dry, full-bodied, structured
3 valpolicella classico (begali) 26.00
black olives, spicy undertones and ripe blueberries coat the 22 real (moschioni) 35.00
velvety smooth palate, a light fragrant red similar to beaujolais 50% tazzelenghe, 25% cabernet sauvignon, 25% merlot - a deep,
inky purple, reveals earthy, exotic aromas laced with suggestions
5 roble ribera del duero (lopez cristobal) 26.00 of blackberry jam, violets, spices, minerals, liquorice and mint
tempranillo and merlot blend, deep cherry red colour, aromas
of strawberry and forest fruits, aged in new French oak barrels 23 barbaresco (lodali) 38.00
for three months before resting for the same amount of time this wine is the queen to barolo’s king, and while not possessing
in the bottle the stronger flavours, will win you over with a keen balance of
fruit and earth
6 barbera (lodali) 27.00
full and harmonious, notes of red fruits, soft with a pleasantly 24 merlot black label (perussini) 39.00
bitter aftertaste fruity with notes of blackberry and blueberry, perfect with
meat dishes
7 nero d’avola (feudi del pisciotto) 27.00
the prince of Sicilian wines and the most difficult variety to find 25 semidis (masut da rive) 39.00
in true purity. Rounded, warm and full-bodied world class merlot blend, fantastic deep purple blend of merlot
with cabernet franc and cabernet sauvignon, unbeatable merlot
8 shiraz merlot blend (feudi del pisciotto) 27.00
this blend of merlot and syrae exalts a wonderful ruby red 26 chianti classico viacosta (rodano) 40.00
wine with intense fragrance of red fruits and vanilla. A smooth, aromas of ripe black fruit, earthy notes and hints of tobacco, fruity,
fresh, elegant and well balanced wine powerful and enveloping, aged in wood for 36 months
9 chianti (guerini) 29.00 27 barolo (lodali) 45.00
aromas of dark ripe berries embellished with smoke and earth, rich, dark and deep, a robust, complex, powerful and full-bodied red
a great chianti classico
28 refosco (la roncaia) 45.00
10 rosso (branko) 28.00 intense, complex and earthy with spicy and toasted fragrances,
a fantastic, well balanced blend of merlot and cabernet warm velvety and tannic
sauvignon. Fresh, with raspberry and blueberry on the nose,
elegant black cherry on the palate
29 shiraz (pravis) 45.00
dark ruby in colour, this innovative trentino shiraz shows a complex
11 rosso (moschioni) 28.00 bouquet of spices, black pepper, hazelnuts and vanilla
on the nose an explosion of warm enveloping perfumes of berries,
ripe plum, intense aromas of leather, roasted coffee and hints of
30 amarone (begali) 65.00
dried cherries, raisins and figs are just a few of the complex aromas
cocoa to complete the intensity of the wine
this wonderful amarone has to offer
12 montepulciano (pasetti) 29.00 31 rocca di frassinello (rocca di frassinello) 65.00
a vivid ruby red wine which smells of blackberry and blueberry, a blend of sangiovese, cabernet sauvignon and merlot, aomas
accompanied by hints of licorice, cinnamon and black pepper and flavours of berries, plums, liquorice and warm spice with a
13 pinot nero (masut da rive) 29.00 velvety finish
very delicate, fruity when young (raspberry and cherry), then 32 brunello di montalcino (caprilli) 69.00
opens memories of hazelnut, walnut, fruit of underwood. floral and plum character with some sour-cherry and smoky
Carefully crafted wine with excellent persistence undertones. It’s full and chewy, yet polished and proper
14 chianti classico (camperchi) 29.00 33 amarone riserva ca bianca (begali) 85.00
rich deep cherry, black fruit and fresh berry forward taste with made from grapes harvested in Begali’s special monte ca bianca
deep wonderful structure and colour. Luscious plum, cinnamon, vineyard, aged for four years in casks. Warm, solid and robust,
wild strawberries with a ruddy cherry sweetness an exceptional amarone for those that know!
15 barbera (cascina castlèt) 29.00
delicate earthy tones, slight hints of cold smoke, plus fine
cranberry and meadow herbs. On the palate there is a pleasant
VINO BIANCO (white wine)
drive, juicy, also slightly salty, gripping tannins in the finish
34 verduzzo friulano (sweet) 26.00
16 primitivo (massimo leone) 30.00 golden in colour, with hints of honey and peach flavours perfect
intense, persistent bouquet that is pleasantly fruity with for those that prefer their wine sweet, also exceptional as a
undertones of freshly picked flowers and fruits dessert wine

17 valpolicella superiore (begali) 37.00 35 chardonnay 26.00

intense perfume, blackcurrants, cherries and nutmeg, tinged a full and pleasant taste with a complex bouquet
with dark chocolate, a powerful aged red
36 pinot grigio 26.00
18 merlot (toros) 35.00 a fragrant pinot grigio that’s quite zesty, full flavoured and
deep ruby red, characteristic bouquet of small berries with slightly spicy
toasted and vanilla notes in excellent harmony as a result of
the time spent in oak barrels
38 sauvignon (scarbolo) 27.00
an intense and characteristic bouquet of peach, tropical fruit,
19 tigiolo (begali) 35.00 and sage. Aromas that expand on the palate, soft creamy
this is a ripasso blend of corvina and cabernet, obtained from the texture and generous structure
drying of grapes that have been left to rest, deep, slightly purple
ruby with black reflections, intense and spicy, fantastic with red meat
39 sauvignon (masut da rive) 28.00
medium bodied with good acidity, a world class sauvignon
40 chardonnay (masut da rive) 28.00 60 chardonnay (toros) 35.00
intense aroma which evokes fruity hints of banana, golden a deep straw yellow color, accompanied by a bouquet of
apple, notes of citrus fruits and flowers. An elegant and pineapple, papaya, yellow peach and hints of cedar, with notes
charming wine which is dry on the palate of bread crust and butter
41 soave classico (suavia) 28.00 61 gavi di gavi (marco bonfante) 39.00
this is a profoundly Italian wine, our idea of Soave: fresh, pleasantly fresh, with scents of citrus fruits, white flowers and
fruity, easy to drink but with an unmistakable character at fruit, delicate and dry, with a very good balance
the same time
42 sauvignon (draga) 28.00 VINO ROSATO (rosé wine)
complex, refined, elegant, subtle notes of white peach with
hints of elder flower. Clear and crisp, with a vibrant aftertaste 62 pinot grigio blush il ramato (scarbolo) 28.00
bright copper in colour with aromas of apple, wild berries and fresh
43 friulano 29.00 citrus, fresh with a delicate saltiness
complex aromas of sliced peaches, almonds and light
caramel precede a solid core of fruit that is balanced by ample 63 rosé (cascina castlèt) 28.00
notes of minerals and spices with a slight hint of bitter almond soft cherry red in colour with delicate purple highlights. fresh and
on the finish pleasant with flower and fruit notes, including raspberry, strawberry
and blackcurrant
44 chardonnay (branko) 29.00
lightly oaked, bursting with fruit and full of character 64 rosé (lópez cristobal) 35.00
a bright salmon-coloured wine, fresh and floral, with hints of red
45 pinot grigio (branko) 29.00 fruit, very limited with only 2000 bottles produced per vintage
hints of melon and green apple, with floral and light spice aromas
46 frascati (casale marchese) 29.00 VINO DA TAVOLA (house wine)
straw-yellow in colour, aromas of tropical fruit and slightly
herbaceous floral nuances, soft and elegant 65 white (75cl) 25.00
47 falanghina (terre stregate) 29.00 66 red (75cl) 25.00
a zesty display of salty minerals mixed with dusty florals,
wild herbs, and crushed green apple with a citrus zest 67 rosé (75cl) 26.00
48 riesling (conte vistarino) 29.00 CHAMPAGNE E SPUMANTE (sparkling)
well balanced and pleasantly fruity, mineral with a relevant
freshness, an excellent wine for sea-food and shellfish dishes
68 prosecco 28.90
49 vermentino (poggio argentiera) 29.00 69 lambrusco rosso (medici) 29.00
a bright, vivid white, showing sliced lemon and lime character
multi award winning dry sparkling red , probably the best
with steely and minerally undertones, crisp, medium-bodied
lambrusco in the world (served chilled)
50 pinot grigio merlino (conte vistarino) 32.00 70 pink prosecco 29.90
rounded and full bodied white, pale yellow with orange reflections,
great aroma with hints of white and yellow fruit 71 house champagne 45.00
51 muller thurgau (pravis) 32.00 72 laurent perrier brut 60.00
easy drinking white ideal for seafood dishes distinctly aromatic, 73 veuve clicquot yellow label 77.00
with notes of exotic fruit, jasmine and freshly mown hay
74 bollinger 88.00
52 pinot nero blanc de noirs (conte vistarino) 33.00 75 laurent perrier brut rosé 110.00
a real rarity: white vinified Pinot Nero, fresh bouquet of citrus,
white currant and herbs, on the palate crisp and fresh acidity, 76 dom perignon 260.00
yellow and white fruits and a fine saltiness
77 cristal 420.00
53 sauvignon (branko) 35.00 78 dom perignon rosé 550.00
classic sauvignon bouquet of fruit and herbs, lively flavours
and a harmonious finish
vino dolce (dessert wine)
54 sauvignon (toros) 35.00
straw yellow with hints of fig leaf, sage and green pepper. 79 moscato (cascina castlèt) 75cl 26.00
A strong, persistent and well structured sauvignon pleasantly sweet and fresh palate, aromatic, flowery and
fruity bouquet
55 soave massifitti (suavia) 35.00
notes of yellow peach, kiwi and lily of the valley combined with 80 ramandolo* (la roncaia) 50cl 35.00
a crystalline minerality. Great freshness combined with an elegant orange golden colour, complex & smokey nose with peach, raisins,
and creamy structure honey, vanilla, rich, without being overly sweet
57 sauvignon kolaus (pierpaolo pecorari) 35.00 81 recioto* (begali) 50cl 39.00
a rainbow of aromas, from spicy herbs to vanilla, from tropical a red dessert win, very concentrated, beautifully jellied fruit,
fruit to butter, a full and soft white wine, balanced by a pleasant morello cherries, strawberries and raspberries
and lively freshness
*passito, wines that are made using the appassimento method, after
58 pinot grigio olivers (pierpaolo pecorari) 35.00 the grapes are cut from the vine they are laid to dry, the drying process
expressive nose of citrus, blackcurrant leaf and acacia, concentrates the sugars in t he grapes, leading to wines with higher
delightful, modern and perfect with seafood pasta alcohol content, sweeter flavour, and tannins.
59 verdicchio il priore (sparapani) 35.00
a beautifully structured taste that envelops the palate with
good flavour and hints of citrus. A pleasant finish leaves traces
of almond and a hint of saltiness
 ANGELO’S Ristorante and PizzeriA
31/35 Avenham Street Preston PR1 3BN Tel: 01772 257133
angelos@sanmarcogroup.co.uk www.sanmarcogroup.co.uk