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Ciao Menu Up-Dated Oct. 2010

This document provides an appetizer and salad menu for an Italian restaurant. It lists 14 appetizer options ranging in price from $7 to $12, including calamari, marinated anchovies, asparagus wrapped in prosciutto, roasted peppers, and imported meats and cheeses. The salad section includes a Tuscan salad with greens, dried cranberries and gorgonzola, a Caesar salad, and mozzarella and tomato caprese.

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259 views2 pages

Ciao Menu Up-Dated Oct. 2010

This document provides an appetizer and salad menu for an Italian restaurant. It lists 14 appetizer options ranging in price from $7 to $12, including calamari, marinated anchovies, asparagus wrapped in prosciutto, roasted peppers, and imported meats and cheeses. The salad section includes a Tuscan salad with greens, dried cranberries and gorgonzola, a Caesar salad, and mozzarella and tomato caprese.

Uploaded by

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Copyright
© Attribution Non-Commercial (BY-NC)
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ANTIPASTI

(Appetizer)

CALAMARI AL PARMIGIANO $12


Calamari coated with Parmigiano, pan-fried, served with lemon, capers
and cream sauce
ACCIUGHE BIANCHE MARINATE $10
Marinated white anchovies
ASPARAGI IN CAMICIA $10
Asparagus wrapped in prosciutto and provolone cheese, served over pesto sauce
with crumbled gorgonzola cheese
PEPERONI AL FORNO $9
Roasted red bell peppers served with garlic, parsley and extra virgin olive oil
ANTIPASTO RUSTICO TOSCANO $12
Prosciutto, salami, olives and cheese
CARPACCIO DI BUE ALLA PIEMONTESE $12
Thinly sliced filet mignon, served with arugula, shaved Parmigiano, Roman vinaigrette
BRESAOLA $10
Imported Italian air-dried beef with shaved Parmigiano and extra virgin olive oil
PROSCIUTTO CON MELONE $12
Cantaloupe melon with sliced prosciutto di parma
BRUSCHETTA AL POMODORO $7 or GORGONZOLA $7
Grilled Ciabatta bread, topped with fresh tomatoes, onions, garlic and fresh basil

INSALATA
(Salad)

TUSCAN SALAD $10


Baby greens, tomatoes, dried cranberries, gorgonzola cheese and white balsamic vinaigrette
INSALATA CIAO $8
Romaine lettuce with Chef Gianfranco’s special Caesar dressing and grated Romano cheese
MOZZARELLA CAPRESE $11
Fresh imported Italian Mozzarella di Bufala, tomatoes and fresh basil, drizzled with extra
virgin olive oil and balsamic glaze
ARUGULA $10
Arugula tossed with extra virgin olive oil, lemon, pine nuts and shaved Parmigiano

LE ZUPPE CONTORNI
(Soup) (Side Dish)

LOBSTER BISQUE $10 SPINACI IN PADELLA $8


ZUPPA DEL GIORNO $8 Fresh spinach, sauteed in garlic, olive oil

Consuming raw or undercooked meat, fish, shellfish, poultry or eggs


may increase your risk of food-borne illness
LA PASTA FRESCA
(Fresh Homemade Semolina Pasta)

FETTUCCINE CIAO $30


Fettuccine with Maine lobster, asparagus and mushrooms, sautéed in a light cream sauce
LINGUINE ARAGOSTA $28
Linguine with fresh Maine lobster and shrimp, sautéed in olive oil, garlic and spinach
PAPPARDELLE AMATRICIANA $22
Pappardelle sautéed with pancetta, onions, hot peppers, tomato sauce and Romano cheese
RAVIOLI DI CARNE BOLOGNESE $24
Veal-stuffed ravioli, served with Bolognese sauce
CAPELLINI D’ANGELO $18
Angel hair pasta served with sautéed fresh tomatoes, onions, garlic, capers and fresh basil
RISOTTO LUISIANA $25
Risotto with shrimp and asparagus
Whole Wheat and Gluten-free pasta available upon request.

POLLO, CARNE E PESCE


(Chicken, Meat and Fish)

POLLO SALTIMBOCCA $22


Breast of chicken sautéed with prosciutto, onions and fresh sage and white wine sauce
FILETTO DI BUE AL PEPE $32
Two Filet Mignon, encrusted with peppercorns, flambéed with brandy in a cream demi-glaze sauce
SCALOPPINE DI VITELLO AL MARSALA $26
Veal sautéed with mushrooms and Marsala wine sauce
VEAL PARMIGIANA $24
Scaloppine of veal, with fresh tomato and mozzarella served with pasta
MARE E MONTI $33
Scaloppine of veal, sautéed with Maine lobster, shrimp and shallots in a sherry cream sauce
VEAL CHOP VALDOSTANA $36
Veal chop, stuffed with prosciutto, provolone and spinach with veal demi-glaze sauce
VEAL CHOP MILANESE $38
Pounded, breaded veal chop, served with arugula, tomatoes and shaved Parmigiano
OSSOBUCO DI VITELLO $34
Veal shank with marrow bone, slowly braised in a delicate sauce served with saffron risotto
LEMON SOLE FRANCESE $25
Lemon Sole dipped in egg batter, sautéed in lemon, butter and white wine sauce
SOGLIOLA DI DOVER AL LIMONE $39
Dover Sole, sautéed in butter and lemon
SCAMPI CAPRESE $28
Jumbo shrimp sautéed with mushrooms, garlic, fresh tomatoes and white wine, served with
your choice of potato and vegetable or angel hair pasta

A Gratuity of 18% may be added for Parties of 8 or more


Private Dining Rooms Available

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