0% found this document useful (0 votes)
52 views1 page

Culture of The Caribbean

The document provides information about the cultures of various Caribbean countries including their material culture, non-material culture, and mass culture as well as the country's last colonizer. For each country listed, details are given about typical foods, languages spoken, popular music genres, and festivals.

Uploaded by

qzvcxmh9k9
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
52 views1 page

Culture of The Caribbean

The document provides information about the cultures of various Caribbean countries including their material culture, non-material culture, and mass culture as well as the country's last colonizer. For each country listed, details are given about typical foods, languages spoken, popular music genres, and festivals.

Uploaded by

qzvcxmh9k9
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

CULTURES OF THE CARIBBEAN

COUNTRY MATERIAL CULTURE NON-MATERIAL CULTURE MASS CULTURE LAST COLONISER


Barbados Cou Cou [seasoned Bajan [English & West African] Calypso & ‘Crop Over’ [August] English
cornmeal] & Flying Fish
Cuba Platillo Moros y Cristianos Spanish Creole [Spanish, West Salsa & ‘Carnival de Santiago de Spanish
[black beans, vegetables & African & Haitian] Cuba’ [July]
rice]
Dominica Mountain chicken [frog legs Kweyol [French, West African & Bouyon & ‘World Creole Music English
& vegetables] English] Festival’ [October]
Callalloo soup [leafy
vegetables & coconut milk]
Guadeloupe Porc Colombo [pork & Creole [French, West African & Zouk & Carnaval [Easter] French
vegetables] Amerindian]
Guyana Pepper pot [pork, beef & Rupununi [Hindi, English & Shanto [calypso & mento] & English
vegetables etc.] African] and Creole [English, Mashramani [late February]
West African & Dutch]
Haiti Griot & rice & beans [pork Kreyol Ayisyen [West African, Kompa & ‘Haitian Defile Kanaval’ French
with rice and peas] French, Taino & Spanish] [February]
Jamaica Ackee & Saltfish Patois [English, West African & Reggae [Reggae Sumfest] & English
Spanish] Dancehall [Sting]
St. Kitts Stewed Saltfish with Creole [English & West African] St. Kitts Music Festival [ late June] English
Plantain, Coconut Dumpling
& Breadfruit
St. Lucia Fig Vet e’ Lanmowi [saltfish Creole [French, West African & Bele [funeral music] & “Jou’vert’ English
and green banana] English] [July]
St. Vincent Roast Breadfruit & Fried Creole [English & West African] Vincy Mas [late June] English
Jackfish
Trinidad Pelau [rice, vegetables & Creole [English, French, Spanish Soca & ‘Trini Carnival’ [February] English
chicken] & West African]

pg. 1 tanikadigiovanni@outlook.com

You might also like