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BPCH 107

The document outlines the syllabus for the course Analytical Clinical Biochemistry (SEC). It includes two units, the first covering basic understanding of carbohydrates, lipids, proteins, enzymes and their structures and functions. The second unit covers lipids, DNA, RNA, and their biological roles as well as a diagnostic approach to biochemistry of disease through blood and urine analysis.

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0% found this document useful (0 votes)
52 views2 pages

BPCH 107

The document outlines the syllabus for the course Analytical Clinical Biochemistry (SEC). It includes two units, the first covering basic understanding of carbohydrates, lipids, proteins, enzymes and their structures and functions. The second unit covers lipids, DNA, RNA, and their biological roles as well as a diagnostic approach to biochemistry of disease through blood and urine analysis.

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Myname
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Maharishi Markandeshwar(Deemed to be University)

Mullana-133207(Ambala), Haryana (India)


(Established under Section 3 of the UGC Act, 1956 vide Notification No. F.9-65/2006-U.3 (A) dated 12-6-2007)
WEBSITE: www.mmumullana.org
M. M. ENGINEERING COLLEGE, CHEMISTRY DEPARTMENT
(An ISO 9001-2002 Certified Institute)E-Mail: hod.chemistry@mmumullana.org, Tel. No.: 01731-304229

B.Sc Non-Medical-5th Semester


Analytical Clinical Biochemistry (SEC)

BPCH-353 (SEC) L T P Cr
2 0 0 2
Total Marks: 50
Theory: 30
Sessional: 20

Time: 3 Hours

NOTE: The Question paper is divided in to two sections A and B, both compulsory.
Section A comprises of 6 questions (3 from each unit) of one mark each. Section B
comprises of 2 questions (1 from each unit with two alternatives) of 12 marks each.

UNIT-1

Basic understanding of the structures, properties and functions


of carbohydrates, lipids and proteins:

Review of concepts studied in the core course:


Carbohydrates: Biological importance of carbohydrates, Metabolism, Cellular currency of
energy (ATP), Glycolysis, Alcoholic and Lactic acid fermentations, Krebs cycle. Isolation
and characterization of polysachharides.
Proteins: Classification, biological importance; Primary and secondary and tertiary structures
of proteins: α-helix and β- pleated sheets, Isolation, characterization, denaturation of
proteins.
Enzymes: Nomenclature, Characteristics (mention of Ribozymes), Classification; Active site,
Mechanism of enzyme action, Stereospecificity of enzymes, Coenzymes and cofactors,
Enzyme inhibitors, Introduction to Biocatalysis: Importance in “Green Chemistry” and
Chemical Industry.
UNIT-II

Lipids: Classification. Biological importance of triglycerides and phosphoglycerides and


cholesterol; Lipid membrane, Liposomes and their biological functions and underlying
applications. Lipoproteins. Properties, functions and biochemical functions of steroid
hormones. Biochemistry of peptide hormones.

Structure of DNA (Watson-Crick model) and RNA, Genetic Code, Biological roles of DNA
and RNA: Replication, Transcription and Translation, Introduction to Gene therapy.

Dr R Khare Dr A K Minocha Mr V Nauriyal Dr A K Gupta Dr P D Dogra

Dr N Agnihotri Dr K Singh Dr M Kinger Dr R Singh


7
Maharishi Markandeshwar(Deemed to be University)
Mullana-133207(Ambala), Haryana (India)
(Established under Section 3 of the UGC Act, 1956 vide Notification No. F.9-65/2006-U.3 (A) dated 12-6-2007)
WEBSITE: www.mmumullana.org
M. M. ENGINEERING COLLEGE, CHEMISTRY DEPARTMENT
(An ISO 9001-2002 Certified Institute)E-Mail: hod.chemistry@mmumullana.org, Tel. No.: 01731-304229

Enzymes: Nomenclature, classification, effect of pH, temperature on enzyme activity,


enzyme inhibition.

Biochemistry of disease: A diagnostic approach by blood/ urine analysis.


Blood: Composition and functions of blood, blood coagulation. Blood collection and
preservation of samples. Anaemia, Regulation, estimation and interpretation of data for blood
sugar, urea, creatinine, cholesterol and bilirubin.

Urine: Collection and preservation of samples. 6. Formation of urine. Composition and


estimation of constituents of normal and pathological urine.

Practicals

Identification and estimation of the following:


1. Carbohydrates – qualitative and quantitative.
2. Lipids – qualitative.
3. Determination of the iodine number of oil.
4. Determination of the saponification number of oil.
5. Determination of cholesterol using Liebermann- Burchard reaction.
6. Proteins – qualitative.
7. Isolation of protein.
8. Determination of protein by the Biuret reaction.
9. Determination of nucleic acids

Reference Books:
• T.G. Cooper: Tool of Biochemistry.
• Keith Wilson and John Walker: Practical Biochemistry.
• Alan H Gowenlock: Varley’s Practical Clinical Biochemistry.
• Thomas M. Devlin: Textbook of Biochemistry.
• Berg, J.M., Tymoczko, J.L. & Stryer, L. Biochemistry, W.H. Freeman, 2002.
• Talwar, G.P. & Srivastava, M. Textbook of Biochemistry and Human Biology, 3rd Ed.
PHI Learning.
• Nelson, D. L. & Cox, M. M. Lehninger’s Principles of Biochemistry 7th Ed., W. H.
Freeman.
• Mikes, O. Laboratory Hand Book of Chromatographic & Allied Methods, Elles
Harwood Series on Analytical Chemistry, John Wiley & Sons, 1979.

Dr R Khare Dr A K Minocha Mr V Nauriyal Dr A K Gupta Dr P D Dogra

Dr N Agnihotri Dr K Singh Dr M Kinger Dr R Singh


8

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