NAMA ITEM BARANG SATUAN QTY HARGA

AYAM (SAYAP) GR 1000 35,000

AYAM BONELESS DADA GR 1000 50,000
AYAM BONELESS PAHA GR 1000 46,000
AYAM BROILER UTUH @600GR GR 1000 26,400
BACKING POWDER @45 GR GR 45 5,000
BAKING SODA @75GR GR 750 55,000
BAKSO BESAR URAT @10PCS PCS 10 70,000
BAKSO HALUS @100PCS PCS 100 100,000
BAWANG BOMBAY @ 1Kg GR 1000 27,000
BAWANG GORENG @ 1Kg GR 1000 80,000
BAWANG MERAH @ 1Kg GR 1000 35,000
BAWANG PUTIH @1Kg GR 1000 42,000
BEEF BACON @500GR GR 500 160,000
BERAS / 10 Kg GR 10000 125,000
BIHUN CAP TANAM JAGUNG @320GR GR 320 7,000
BUBUK PALA @37GR GR 37 27,000
BUMBU UNGKEP AYAM @1KG GR 1000 16,000
BUNGA LAWANG/PEKAK GR 100 30,000
BUNTUT SAPI GR 1000 120,000
BUTTER ANCHOR @227GR GR 227 45,000
BROKOLI GR 1000 20,000
CABE BUBUBK AIDA @500GR GR 500 35,000
CABE DOMBA GR 1000 50,000
CABE HIJAU BESAR GR 1000 20,000
CABE KERITING MERAH GR 1000 40,000
CABE RAWIT HIJAU GR 1000 32,000
CABE TW MERAH GR 1000 40,000
CABE KERITING HIJO GR 1000 16,000
CENGKEH GR 100 280
CHEESE MOZARELLA GR 1000 120,000
COKLAT GOLDENFIL @1KG GR 1000 48,800
COOKING CREAM @1LT ML 1000 105,000
CUKA DIXI @150ML ML 150 3,900
CUMI GR 1000 60,000
DAGING GILING GR 1000 90,000
DAGING KAMBING GR 1000 145,000
DAUN BAWANG GR 1000 15,000
DAUN JERUK GR 1000 80,000
DAUN MINT@ 100 GR GR 100 10,000
DAUN SALAM GR 1000 3,000
DAUN SELADA GR 1000 25,000
DELMONTE BBQ SAUCE @1KG GR 1000 33,000
DELMONTE SAUS SAMBAL @5,5KG GR 5500 106,000
DELMONTE SAUS TOMAT 6 KG GR 6000 83,500
DELMONTE SAUS 265 ML ML 265 11,700
EASYMIX PISANG GORENG @1KG GR 1000 29,700
EASYMIX WAFFLE @1KG GR 1000 45,650
EBI KERING GR 100 200,000
EMPING MELINJO GR 1000 60,000
FERMIPAN @44GR GR 44 17,500
FISH FROZEN FILLET GR 1000 58,830
FRENCH FRIES CRINKLE CUT @2,27KG GR 2500 82,500
GARAM @1000 gr GR 1000 15,500
GULA AREN BUBUK @200GR GR 200 5,729
GULA HALUS @ 250 GR GR 250 6,000
IGA KONRO GR 1000 80,000
JAHE GR 1000 37,000
JAMUR CHAMPIGNON GR 1000 44,000
JAMUR TIRAM GR 1000 23,000
JERUK LIMO GR 1000 30,000
KAPOL GR 100 450
KAYU MANIS BUBUK @35GR GR 35 38,500
KAYU MANIS BUBUK @1KG GR 1000 36,364
KAYU MANIS UTUH GR 1000 140,000
KECAP BANGO @1,525GR GR 1525 44,600
KEJU PROCHIZ @2 Kg GR 2000 125,000
KERUPUK UDANG @380GR GR 380 28,000
KNORR CHICKEN POWDER 1000 GR GR 1000 90,500
KOL PUTIH GR 1000 12,000
KOL UNGU GR 1000 46,000
KEMBANG KOL GR 1000 20,000
KENTANG GR 1000 15,000
KULIT LUMPIA GR 16,000
LADA HITAM BUBUK @1KG GR 1000 189,000
LADA PUTIH HALUS @1KG GR 1000 131,650
LADA HITAM UTUH @1KG GR 1000 125,000
LENGKUAS GR 1000 20,000
MAESTRO MAYONAISE @1KG GR 1000 27,150
MAESTRO MUSTARD @1KG GR 1000 61,500
MADU NUSANTARA @650ML ML 1000 75,000
MCLEWIS SAUS BLACKPEPPER @1KG GR 1000 32,000
MESES COKELAT GARUDA @1KG GR 1000 30,800
MIE KUNING CAP 3 AYAM @200GR GR 200 4,100
MINYAK GORENG KUNCI MAS @18LT ML 1000 281,500
MINYAK WIJEN @620ML ML 650 37,000
MIX VEGETABLE @1KG GR 1000 40,000
OREGANO @500GR GR 1000 90,000
OREO CRUMBLE @1KG GR 1000 79,700
OREO 137GR GR 137 7,000
PALMVITA MARGARINE @15KG GR 15000 324,500
PALMVITA DEEP FRYING FAT @15KG GR 15000 328,000
PAPRIKA HIJAU GR 1000 55,000
PAPRIKA MERAH GR 1000 70,000
PARSLEY KERING @250GR GR 250 83,300
PICKLES @340 GR 340 46,000
PISANG TANDUK GR 1000 3,600
ROTI TAWAR PUTIH @16 SLICE GR 1000 18,000
ROTI TAWAR PELANGI @16 SLICE GR 1000 20,000
ROSEMARY @40gr GR 40 20,500
RUMPUT LAUT NORI @28GR GR 28 32,500
SAMBAL ROA @230grm GR 230 45,000
SAMBAL THAILAND @980 GR GR 980 57,500
SANTAN KARA @65ML ML 65 3,500
SAORI SAUS TIRAM @1L ML 1000 49,000
SAOSIN GR 1000 12,000
SAWI PUTIH GR 1000 8,000
GR 250 20,000
SAUS SAMBAL BELIBIS SACHET @24PCS PCS 24 10,000
SAUS SAMBAL BELIBIS BOTOL @135GR GR 135 5,500
SAUS TERIYAKI @5,7 Liter ML 5700 291,500
SAUS TOMAT BELIBIS BOTOL @135GR GR 135 3,250
SEREH GR 1000 12,000
SMOKE BEEF @1000 GR GR 1000 98,000
SPAGETI LAFONTE @450GR GR 450 17,075
SOSIS KECIL 1KG GR 1000 65,000
TAHU @10PCS PCS 10 8,000
TAHU TASU RATU @5 PACK @780GR GR 3900 24,000
TELUR AYAM PCS 1,800
TELUR IKAN @100GR GR 1000 53,750
TEPUNG MAIZENA GR 1000 20,000
TEPUNG ROTI 1 KG GR 1000 48,000
TEPUNG ROTI CURAH GR 1000 18,800
TERASI @20PCS GR 20 7,000
TEPUNG CAKRA GR 1000 15,200
THYME @27gr GR 27 20,600
TERIGU BOGA SARI/PITA MERAH @1KG GR 1000 10,000
TIMUN GR 1000 15,000
TOMAT GR 1000 13,000
TOMAT HIJAU GR 1000 10,000
TOPING COKLAT MORIN @310 GR 310 25,500
TULANG SAPI GR 1000 20,000
TUNA KALENG KING FISHER @170GR GR 170 21,450
UDANG GR 1000 80,000
VETCIN @ 1 kg GR 1000 45,500
WAGYU SANTORI GR 800 185,340
WORTEL GR 1000 9,000
KULIT LASAGNA @450Gr (27 SLICE) GR 450 38,600
TOMYAM BASE @1,5KG GR 1500 265,000
BEEF SHORRTPLATE YAKINIKU SLICE GR 1000 149,850
TEPUNG BERAS @500 GR GR 500 6,500
ONION BUBUK @90GR GR 90 23,500
BUAH ZAITUN HITAM @170GR GR 170 42,000
BIJI WIJEN HITAM @250 GR GR 250 16,000
BIJI WIJEN PUTIH @500GR GR 500 34,000
BUAH NANAS @700GR GR 700 8,000
TORTILA PLAIN @570gr 10pcs GR 570 36,000
BAKERY PANINI ROUND @85gr PCS 8,800
KEJU BEGA @200GR GR 200 32,500
GARLIC POWDER GR 130 21,500
JERUK NIPIS GR 1000 20,000
TELUR ASIN PCS 1000 4,000
ALUMINIUM FOIL 670 PCS 1000 2,500
MAKARONI/CHIFFERI RIGATE 500 GR GR 500 17,075
EMULSIFIER KOPOE-KOPOE 1 KG GR 1000 64,900
CREAME CHEESE ANCHOR1 KG GR 1000 135,000
PASTA RED VELVET 1000 GR GR 1000 187,000
SUSU DENCOW SASET@ 26 GR GR 26 3,300
COCOA VANHOUTEN @ 180 GR GR 180 36,500
ICE CREAM VANILLA @8 L (3955gr) GR 8000 166,500
PUDING PONDAN GR 1000 20,500
COKLAT BATANG GR 1000 62,000
KERTAS ROTI PUTIH GR 1000 55,000
BAKERY CROISANT PLAIN PCS 1000 9,200
BAKERY DANISH CHOCOLATE PCS 1000 11,000
BAKERY DANISH RAISIN PCS 1000 9,000
ALMOND @ 100 GR GR 100 17,000
MENTEGA PUTIH GR 1000 18,500
KACANG CACAH GR 1000 54,000
COKLAT PUTIH @250GR GR 250 25,000
GULA MERAH PACK 500 11,000
TOMATO PASTE @170 CAN 170 20,000
KECAP INGGRIS BOTOL 290 59,500
KIKOMAN SOY SUCE @1600ML BOTOL 1600 118,500
KEJU PARMESAN PACK 1000 130,425
SMOKE LIQUID @103ML BOTOL 103 78,500
RED CHEDDAR CHEESE PACK 225 89,600
PERISA MOCCA BOTOL 100 36,000
PASTA COKELAT BOTOL 100 33,500
PEWARNA MAKANAN BOTOL 30 4,500
OYSTER SAUCE PANDA BOTOL 907 62,160
PISANG ULI KG 1000 7,500
GULA PASIR KG 1000 15,000

AIR MINERAL VIT @24 BOTOL BOTOL 24 33,500

AIR GALON SEGAR @19LITER GALON 8,000
BUAH ALPUKAT GR 1000 25,000
BUAH JAMBU GR 1000 15,000
BUAH JERUK GR 1000 15,000
BUAH MANGGA GR 1000 20,000
BUAH STRAWBERI GR 1000 70,000
BUAH LECI @15 Pcs CAN 24,000
BUAH LONGAN (LENGKENG) @33 Pcs CAN 29,000
CHARCOAL POWDER GR 800 160,000
DARK CHOCO POWDER @800 GR GR 800 110,000
DENALI CARAMEL SAUCE @2KG GR 2000 205,000
DENALI CARAMEL @750 ML ML 750 95,000
DENALI HAZELNUT @750 ML 750 95,000
DENALI MANGGA @750 ML 750 95,000
DENALI MUJITO MINT @750 ML 750 95,000
DENALI PEACH @750 ML 750 95,000
DENALI STRAWBERI @750 ML 750 95,000
DENALI VANILLA @750 ML ML 750 95,000
EXSTRAGIN JAHE @ 5 SASET SASET 5 12,100
ES BATU BAL 13,500
GULA AREN CAIR @1,3 KG GR 1300 54,723
GULA AREN STIK @124PCS SASET 124 47,500
GULA PASIR @1 Kg GR 1000 15,000
GULA PASIR STICK @125PCS SASET 124 32,500
ICE CREAM COKLAT @8 L (3955gr) GR 166,500
ICE CREAM STRAWBERY @8 L (3955gr) GR 166,500
ICE CREAM VANILLA @8 L (3955gr) GR 166,500
JERUK LEMON GR 1000 18,000
JERUK MANDARIN (KALENG) @24 can CAN 16,000
KOPI GAYO @200GR GR 200 60,000
KOPI HOUSE BLEND @1KG GR 1000 185,000
KOPI KOERINTJI @200GR GR 200 60,000
KOPI SOLOK HONEY @200GR GR 200 65,000
KOPI TORAJA @200GR GR 200 60,000
KOPI MANDAILING GR 200 60,000
KOPI ARABICA GARUT GR 200 60,000
LEMONTEA @30 PCS SASET 30 33,100
NATADE COCO GR 1000 20,000
PISANG SUNPRIDE GR 1000 22,000
PONDAN VANILLA @1LG GR 1000 80,000
POWDER MATCHA @800GR GR 800 110,000
RED VELVET POWDER @800 GR GR 800 110,000
SIRUP ABC - LECI @460 ML ML 460 11,500
SIRUP ABC JERUK @460 ML ML 460 11,000
SIRUP - PISANG SUSU @630 ML ML 630 32,000
SODA @24 botol ML 1000 4,380
SUSU F&N EVAPORASI @380GR GR 380 17,000
SUSU FRESH MILK GREENFIELDS ML 1000 18,980
SUSU KENTAL MANIS PUTIH @370 ML ML 370 11,900
SUSU KENTAL MANIS COKELAT@370 ML ML 370 12,500
SUSU UHT DIAMOND ML 1000 16,400
SYMPLE SIRUP @ 5 KG GR 1000 16,650
TEA BLACK TEA EARL GREY @25PCS PCS 25 78,810
TEA ENGLISH BREAKFAST TEA @25PCS PCS 25 78,810
TEH TWINING PEACH @25PCS PCS 25 78,810
TEA 4 RED FRUITS FLAV TEA @25PCS PCS 25 78,810
TEH TARIK MAX @30 PCS SASET 30 51,100
TEH TONGJI @10PACK GR 40 32,000
THAI BLACKTEA 400GR GR 400 59,000
THAI GREENTEA 200GR GR 200 57,000
YAKULT @50 BOTOL BOTOL 50 89,000
YOGURT SET 1L ML 1000 85,000
ORANGE JUICE@ 5LITER ML 5000 48,500
MANGO JUICE@5 LITER ML 5000 48,500
GUAVANA JUICE@5 LITER ML 5000 48,500
LEMON JUICE @5LITER ML 5000 48,500
AIR MINERAL VIT GELAS CUP 48 19,000
MARSHMALLLOW GR 200 27,700
BIJI SELASIH @100GR GR 100 8,000
WHIPPING CREAM GR 1000 70,818
kopi tugoh
Bogor
yield 10 portion

nasi putih
no ingredient price qty unit price per unit used unit total
1 beras 125,000 10000 gr 13 1000 gr 12,500
2 air galon 15000 19000 ml 1 1500 ml 1,184
2500 total 13,684 12.5
waste 10% 1,368
grand total 15,053
cost per portion 1,505
selling price 10000
COGS 15%
nett profit 8,495

kopi tugoh
Bogor
yield 112 portion

sambal hijau
no ingredient price qty unit price per unit used unit total
1 cabe hijau 20,000 1000 gr 20 1000 gr 20,000
2 bawang merah 35,000 1000 gr 35 400 gr 14,000
3 bawang putih 42,000 1000 gr 42 400 gr 16,800
4 daun jeruk 80,000 1000 gr 80 10 gr 800
5 daun salam 3,000 1000 gr 3 5 gr 15
6 daun sereh 12,000 500 gr 24 20 gr 480
7 lengkuas 20,000 1000 gr 20 50 gr 1,000
8 minyak goreng 281,500 18000 gr 16 50 gr 782
9 garam 15,500 1000 gr 16 30 gr 465
10 vetsin 45,500 1000 gr 46 30 gr 1,365
11 knoor ayam 90,500 1000 gr 91 50 gr 4,525
12 tomat hijau 10,000 1000 gr 10 200 gr 2,000
2245 total 62,232 112.25
waste 10% 6,223
grand total 68,455
cost per portion 611
selling price 10000
COGS 6%
nett profit 9,389

kopi tugoh
Bogor
yield 122 portion

bollognaise sc
no ingredient price qty unit price per unit used unit total
1 daging gilling 90,000 1000 gr 90 2000 gr 180,000
2 tomato paste 22,500 170 gr 132 264 gr 34,941
 3 tomat 13,000 1000 gr 13 2000 gr 26,000
4 daun bawang 15,000 1000 gr 15 100 gr 1,500
5 bawang putih 42,000 1000 gr 42 500 gr 21,000
6 bawang bombay 27,000 500 gr 54 500 gr 27,000
7 wortel 9,000 1000 gr 9 500 gr 4,500
8 minyak goreng 281,500 18000 gr 16 100 gr 1,564
9 garam 15,500 1000 gr 16 10 gr 155
10 oregano 90,000 500 gr 180 10 gr 1,800
11 knoor ayam 90,500 1000 gr 91 100 gr 9,050
12 salam 3,000 1000 gr 3 10 gr 30
12 rosemary 20,500 40 gr 513 10 gr 5,125
6104 total 312,665 122.08
waste 10% 31,267
grand total 343,932
cost per portion 2,819
selling price 10000
COGS 28%
nett profit 7,181

kopi tugoh
Bogor
yield 30 portion

pizza sc
no ingredient price qty unit price per unit used unit total
1 tomato paste 22,500 170 gr 132 170 gr 22,500
2 tomat 13,000 1000 gr 13 1000 gr 13,000
3 daun bawang 15,000 1000 gr 15 50 gr 750
4 bawang putih 42,000 1000 gr 42 50 gr 2,100
5 bawang bombay 27,000 1000 gr 27 10 gr 270
6 minyak goreng 281,500 18000 gr 16 100 gr 1,564
7 garam 15,500 1000 gr 16 10 gr 155
8 oregano 90,000 500 gr 180 10 gr 1,800
9 knoor ayam 90,500 1000 gr 91 80 gr 7,240
10 salam 3,000 1000 gr 3 10 gr 30
11 rosemary 20,500 40 gr 513 10 gr 5,125
1500 total 54,534 30
waste 10% 5,453
grand total 59,987
cost per portion 2,000
selling price 10000
COGS 20%
nett profit 8,000

kopi tugoh
Bogor
yield 10 portion

mentai dressing
no ingredient price qty unit price per unit used unit total
 1 mayonaise 27,150 1000 gr 27 100 gr 2,715
2 saus sambal 106,000 5500 gr 19 20 gr 385
3 saus tomat 83,500 6000 gr 14 30 gr 418
4 telur ikan tobiko 53,750 100 gr 538 10 gr 5,375
5 kikoman soy sc 118,500 1600 gr 74 10 gr 741
6 minyak wijen 37,000 620 gr 60 10 gr 597
180 total 10,230 9
waste 10% 1,023
grand total 11,253
cost per portion 1,125
selling price 10000
COGS 11%
nett profit 8,875

kopi tugoh
Bogor
yield 89 portion

tar tar dressing

no ingredient price qty unit price per unit used unit total
1 mayonaise 27,150 1000 gr 27 1000 gr 27,150
2 timun 15,000 5500 gr 3 500 gr 1,364
3 cuka 3,900 150 gr 26 30 gr 780
4 telur 1,800 1 pcs 1,800 6 gr 10,800
5 bawang bombay 27,000 1000 gr 27 200 gr 5,400
1736 total 45,494 86.8
waste 10% 4,549
grand total 50,043
cost per portion 562
selling price 10000
COGS 6%
nett profit 9,438

kopi tugoh
Bogor
yield 21 portion

teriyaki sc
no ingredient price qty unit price per unit used unit total
1 gula merah 30,000 1000 gr 30 100 gr 3,000
2 bawang putih 42,000 1000 gr 42 50 gr 2,100
3 cuka 3,900 150 ml 26 5 ml 130
4 kikoman soy sc 118,500 1600 gr 74 200 14,813
5 jahe 37,000 1000 gr 37 10 370
6 daun bawang 15,000 1000 gr 15 20 300
7 maizena 20,000 1000 gr 20 30 600
8 bawang bombay 27,000 1000 gr 27 10 gr 270
425 total 21,583 21.25
waste 10% 2,158
grand total 23,741
 cost per portion 1,131
selling price 10000
COGS 11%
nett profit 8,869

kopi tugoh
Bogor
yield 60 portion

blackpeper sc
no ingredient price qty unit price per unit used unit total
1 lada hitam 125,000 1000 gr 125 100 gr 12,500
2 saus tiram 62,160 907 gr 69 500 gr 34,267
3 kecap inggris 15,000 150 ml 100 200 ml 20,000
4 madu 75,000 1000 ml 75 200 15,000
5 jahe 37,000 1000 gr 37 50 1,850
6 bawang putih 42,000 1000 gr 42 80 3,360
7 bawang bombay 27,000 1000 gr 27 100 gr 2,700
1230 total 89,677 30.75
waste 10% 8,968
grand total 98,644
cost per portion 1,644
selling price 10000
COGS 16%
nett profit 8,356

kopi tugoh
Bogor
yield 70 portion

honey mustard
no ingredient price qty unit price per unit used unit total
1 mayonaise 27,150 1000 gr 27 1000 gr 27,150
2 dijon mustard 40,000 245 gr 163 200 gr 32,653
3 madu 75,000 760 ml 99 200 ml 19,737
1400 total 79,540 70
waste 10% 7,954
grand total 87,494
cost per portion 1,250
selling price 10000
COGS 12%
nett profit 8,750

kopi tugoh
Bogor
yield 123 portion

sambal domba
no ingredient price qty unit price per unit used unit total
1 cabe domba 90,000 1000 gr 90 1000 gr 90,000
 2 cabe keriting 40,000 1000 gr 40 500 gr 20,000
3 bawang putih 42,000 1000 gr 42 500 gr 21,000
4 minyak goreng 281,500 18000 gr 16 200 gr 3,128
5 garam 15,500 1000 gr 16 100 gr 1,550
6 vetsin 45,500 1000 gr 46 100 gr 4,550
7 knoor 90,500 1000 gr 91 50 gr 4,525
8 daun jeruk 80,000 1000 gr 80 20 gr 1,600
2470 total 146,353 123.5
waste 10% 14,635
grand total 160,988
cost per portion 1,309
selling price 10000
COGS 13%
nett profit 8,691

kopi tugoh
Bogor
yield 75 portion

bumbu kuning
no ingredient price qty unit price per unit used unit total
1 bawang merah 35,000 1000 gr 35 500 gr 17,500
2 bawang putih 42,000 1000 gr 42 500 gr 21,000
3 kemiri 50,000 1000 gr 50 200 gr 10,000
4 kunyit 25,000 1000 gr 25 200 gr 5,000
5 minyak goreng 281,500 18000 gr 16 100 gr 1,564
1500 total 55,064 75
waste 10% 5,506
grand total 60,570
cost per portion 808
selling price 10000
COGS 8%
nett profit 9,192

kopi tugoh
Bogor
yield 4 portion

ayam kuning
no ingredient price qty unit price per unit used unit total
1 bumbu kuning 808 20 gr 40 80 gr 3,230
2 ayam utuh 26,400 600 gr 44 600 gr 26,400
3 salam 3,000 1000 3 8 24
4 sereh 12,000 1000 12 10 120
5 lengkuas 20,000 1000 20 10 200
6 garam 15,500 1000 16 10 155
7 vetsin 45,500 1000 46 10 455
8 knoor 90,500 1000 91 10 905
9 jahe 37,000 1000 gr 37 10 gr 370
10 ketumbar 40,000 1000 gr 40 10 gr 400
 11 minyak goreng 281,500 18000 gr 16 15 gr 235
773 total 32,494
waste 10% 3,249
grand total 35,743
cost per portion 8,936
selling price 10000
COGS 89%
nett profit 1,064

kopi tugoh
Bogor
yield 30 portion

pizza dough
no ingredient price qty unit price per unit used unit total
1 terigu 10,000 1000 gr 10 3000 gr 30,000
2 air galon 15,000 19000 gr 1 1500 gr 1,184
3 fermipan 17,500 44 398 11 4,375
4 oregano 90,000 500 180 1 180
5 rosemarry 27,000 40 675 1 675
6 thyme 20,600 27 763 1 763
7 garam 15,500 1000 16 40 620
8 gula 18,000 1000 18 10 180
9 minyak goreng 281,500 18000 gr 16 15 gr 235
4579 total 38,212 30.526667
waste 10% 3,821
grand total 42,033
cost per portion 1,401
selling price 10000
COGS 14%
nett profit 8,599

kopi tugoh
Bogor
yield 31 portion

tortilla
no ingredient price qty unit price per unit used unit total
1 terigu 10,000 1000 gr 10 1000 gr 10,000
2 air galon 15,000 19000 gr 1 500 gr 395
3 baking soda 55,000 750 73 11 807
7 garam 27,000 1000 27 40 1,080
8 gula 18,000 1000 18 10 180
9 minyak goreng 281,500 18000 gr 16 15 gr 235
1576 total 12,696 31.52
waste 10% 1,270
grand total 13,966
cost per portion 451
selling price 10000
COGS 5%
 nett profit 9,549

kopi tugoh
Bogor
yield 20 portion

bechamell sc
no ingredient price qty unit price per unit used unit total
1 terigu 10,000 1000 gr 10 200 gr 2,000
2 margarine 324,500 15000 gr 22 150 gr 3,245
3 fresh milk 20,000 1000 gr 20 300 6,000
7 cream 105,000 1000 gr 105 200 21,000
8 cheddar cheesse 125,000 2000 gr 63 100 6,250
9 lada hitam 189,000 1000 gr 189 3 567
10 garam 15,500 1000 gr 16 80 gr 1,240
1033 total 40,302 20.66
waste 10% 4,030
grand total 44,332
cost per portion 2,217
selling price 10000
COGS 22%
nett profit 7,783

kopi tugoh
Bogor
yield 68 portion

BBQ SC
no ingredient price qty unit price per unit used unit total
1 smoked liquid 8,500 103 gr 83 50 gr 4,126
2 bawang bombay 27,000 15000 gr 2 100 gr 180
3 bawang putih 42,000 1000 gr 42 100 gr 4,200
4 salam 3,000 1000 gr 3 5 gr 15
5 kecap inggris 40,000 600 gr 67 100 gr 6,667
6 saus tomat 83,500 6000 gr 14 2000 gr 27,833
7 saus cabai 106,000 5500 gr 19 800 gr 15,418
8 gula 18,000 1000 gr 18 200 gr 3,600
9 lada hitam 46,000 1000 gr 46 3 gr 138
10 garam 15,500 1000 gr 16 80 gr 1,240
3438 total 63,417
waste 10% 6,342 68.76
grand total 69,759
cost per portion 1,026
selling price 10000
COGS 10%
nett profit 8,974

kopi tugoh
Bogor
yield 10 portion
 hollandaise sc
no ingredient price qty unit price per unit used unit total
1 telur 1,800 1 pcs 1,800 5 pcs 9,000
2 margarine 324,500 15000 gr 22 150 gr 3,245
3 mayonaise 27,150 1000 gr 27 50 gr 1,358
4 cuka 3,900 150 ml 26 5 gr 130
5 garam 15,500 1000 gr 16 3 gr 47
6 lada bubuk 131,650 1000 gr 132 1 gr 132
214 total 13,911 10.7
waste 10% 1,391
grand total 15,302
cost per portion 1,530
selling price 10000
COGS 15%
nett profit 8,470

kopi tugoh
Bogor
yield 25 portion

batter dough
no ingredient price qty unit price per unit used unit total
1 telur 1,800 1 pcs 1,800 1 pcs 1,800
2 tepung terigu 10,000 1000 gr 10 1000 gr 10,000
3 vanilli 15,000 25 ml 600 5 gr 3,000
4 gula 18,000 1000 gr 18 3 gr 54
1009 total 14,854 25.225
waste 10% 1,485
grand total 16,339
cost per portion 654
selling price 10000
COGS 7%
nett profit 9,346

kopi tugoh
Bogor
yield 15 portion

cheesse fondue
no ingredient price qty unit price per unit used unit total
1 susu 20,000 1000 pcs 20 200 pcs 4,000
2 keju 125,000 2000 gr 63 100 gr 6,250
3 garam 15,500 25 ml 620 1 gr 620
301 total 10,870
waste 10% 1,087
grand total 11,957
cost per portion 797
selling price 10000
COGS 8%
 nett profit 9,203

kopi tugoh
Bogor
yield 24 portion

carramell sc
no ingredient price qty unit price per unit used unit total
1 gula 18,000 1000 gr 18 100 gr 1,800
2 butter 45,000 227 gr 198 30 gr 5,947
3 cooking cream 105,000 1000 ml 105 300 gr 31,500
430 total 39,247 21.5
waste 10% 3,925
grand total 43,172
cost per portion 1,799
selling price 10000
COGS 18%
nett profit 8,201

kopi tugoh
Bogor
yield 86 portion

lemon crumble
no ingredient price qty unit price per unit used unit total
1 gula 18,000 1000 gr 18 50 gr 900
2 butter 15,000 227 gr 66 30 gr 1,982
3 lemon 25,000 1000 gr 25 50 gr 1,250
4 terigu 10,000 1000 gr 10 300 gr 3,000
430 total 7,132 86
waste 10% 713
grand total 7,846
cost per portion 91
selling price 10000
COGS 1%
nett profit 9,909

kopi tugoh
Bogor
yield 37 portion

soy basking
no ingredient price qty unit price per unit used unit total
1 kecap 44,600 1525 gr 29 1000 gr 29,246
2 sereh 12,000 227 gr 53 200 gr 10,573
3 daun jeruk 80,000 1000 gr 80 50 gr 4,000
4 cuka 3,900 150 gr 26 50 gr 1,300
5 minyak goreng 281,500 18000 gr 16 200 gr 3,128
1500 total 48,246 37.5
waste 10% 4,825
 grand total 53,071
cost per portion 1,434
selling price 10000
COGS 14%
nett profit 8,566
2
 8.13
40.65
16.26
16.26
4.06
6.5
8.13
40.48
15.05
kopi tugoh
Bogor
yield 1 portion

beef blackpepper
no ingredient price qty unit price per unit used unit total
1 slice beef 149,850 1000 gr 150 75 gr 11,239
2 bawang bombay 27,000 1000 gr 27 5 gr 135
3 paprika merah 70,000 1000 gr 70 5 gr 350
4 paprika hijau 55,000 1000 gr 55 5 gr 275
5 mixed veg 40,000 1000 gr 40 20 gr 800
6 wijen 34,000 500 gr 68 1 gr 68
7 telur 1,800 1 pcs 1,800 1 pcs 1,800
8 blackpepper sc 1,644 40 gr 41 40 gr 1,644
9 daun bawang 15,000 1000 gr 15 1 gr 15
10 nasi putih 1,505 250 gr 6 250 gr 1,505
11 minyak goreng 281,500 18000 gr 16 5 gr 78
408 total 17,909
waste 10% 1,791
fixed cost 30% 5,373
grand total 25,073
cost per portion 25,073
selling price 40000
COGS 63%
nett profit 14,927

kopi tugoh
Bogor
yield 1 portion

beef beef teriyaki

no ingredient price qty unit price per unit used unit total
1 slice beef 149,850 1000 gr 150 75 gr 11,239
2 bawang bombay 27,000 1000 gr 27 5 gr 135
3 paprika merah 70,000 1000 gr 70 5 gr 350
4 paprika hijau 55,000 1000 gr 55 5 gr 275
5 mixed veg 40,000 1000 gr 40 20 gr 800
6 wijen 34,000 500 gr 68 1 gr 68
7 telur 1,800 1 pcs 1,800 1 pcs 1,800
8 teriyaki 1,131 40 gr 28 40 gr 1,131
9 daun bawang 15,000 1000 gr 15 1 gr 15
10 nasi putih 1,505 250 gr 6 250 gr 1,505
11 minyak goreng 281,500 18000 gr 16 5 gr 78
408 total 17,396
waste 10% 1,740
fixed cost 30% 5,219
grand total 24,354
 cost per portion 24,354
selling price 55000
COGS 44%
nett profit 30,646

kopi tugoh
Bogor
yield 1 portion

Chicken mentai
no ingredient price qty unit price per unit used unit total
1 ayam fillet 50,000 1000 gr 50 70 gr 3,500
2 bawang bombay 27,000 1000 gr 27 5 gr 135
3 paprika merah 70,000 1000 gr 70 5 gr 350
4 paprika hijau 55,000 1000 gr 55 5 gr 275
5 mixed veg 40,000 1000 gr 40 20 gr 800
6 wijen 34,000 500 gr 68 1 gr 68
7 telur 1,800 1 pcs 1,800 1 pcs 1,800
8 mentai dressing 1,125 20 gr 56 40 gr 2,251
9 daun bawang 15,000 1000 gr 15 1 gr 15
10 nasi putih 1,505 250 gr 6 250 gr 1,505
11 minyak goreng 281,500 18000 gr 16 5 gr 78
403 total 10,777
waste 10% 1,078
fixed cost 30% 3,233
grand total 11,855
cost per portion 11,855
selling price 55000
COGS 22%
nett profit 43,145

kopi tugoh
Bogor
yield 1 portion

beef bulgogi
no ingredient price qty unit price per unit used unit total
1 beef slice 149,850 1000 gr 150 75 gr 11,239
2 bawang bombay 27,000 1000 gr 27 5 gr 135
3 paprika merah 70,000 1000 gr 70 5 gr 350
4 paprika hijau 55,000 1000 gr 55 5 gr 275
5 mixed veg 40,000 1000 gr 40 20 gr 800
6 wijen 34,000 500 gr 68 1 gr 68
7 telur 1,800 1 pcs 1,800 1 pcs 1,800
8 teriyaki 1,131 20 gr 57 40 gr 2,261
9 daun bawang 15,000 1000 gr 15 1 gr 15
10 nasi putih 1,505 250 gr 6 250 gr 1,505
 11 bubuk cabe aida 35,000 500 gr 70 1 gr 70
12 minyak wijen 37,000 650 57 5 285
13 minyak goreng 281,500 18000 gr 16 5 gr 78
414 total 18,881
waste 10% 1,888
fixed cost 30% 5,664
grand total 26,433
cost per portion 26,433
selling price 55000
COGS 48%
nett profit 28,567

kopi tugoh
Bogor
yield 1 portion

CHICKEN teriyaki
no ingredient price qty unit price per unit used unit total
1 dada fillet 50,000 1000 gr 50 75 gr 3,750
2 bawang bombay 27,000 1000 gr 27 5 gr 135
3 paprika merah 70,000 1000 gr 70 5 gr 350
4 paprika hijau 55,000 1000 gr 55 5 gr 275
5 mixed veg 40,000 1000 gr 40 20 gr 800
6 wijen 34,000 500 gr 68 1 gr 1
7 telur 1,800 1 pcs 1,800 1 pcs 1,800
8 teriyaki 1,131 40 gr 28 40 gr 1,131
9 daun bawang 15,000 1000 gr 15 1 gr 15
10 nasi putih 1,505 250 gr 6 250 gr 1,505
11 minyak goreng 281,500 18000 gr 16 5 gr 78
408 total 9,840
waste 10% 984
fixed cost 30% 2,952
grand total 13,776
cost per portion 13,776
selling price 50000
COGS 28%
nett profit 36,224

kopi tugoh
Bogor
yield 1 portion

beef beef teriyaki

no ingredient price qty unit price per unit used unit total
1 dada fillet 50,000 1000 gr 50 35 gr 1,750
2 bawang bombay 27,000 1000 gr 27 2 gr 54
3 paprika merah 70,000 1000 gr 70 2 gr 140
 4 paprika hijau 55,000 1000 gr 55 2 gr 110
5 mixed veg 40,000 1000 gr 40 10 gr 400
6 wijen 34,000 500 gr 68 1 gr 1
7 telur 1,800 1 pcs 1,800 1 pcs 1,800
8 teriyaki 1,131 40 gr 28 20 gr 565
9 daun bawang 15,000 1000 gr 15 1 gr 15
10 nasi putih 1,505 250 gr 6 250 gr 1,505
11 minyak goreng 281,500 18000 gr 16 5 gr 78
329 total 6,419
waste 10% 642
fixed cost 30% 1,926
grand total 8,986
cost per portion 8,986
selling price 35000
COGS 26%
nett profit 26,014
45%
kopi tugoh
Bogor
yield 1 portion

egg bennedict
no ingredient price qty unit price per unit used unit total
1 hollandaise sc 1,530 20 gr 77 20 gr 1,530
2 White toast 18,000 16 pcs 1,125 1 pcs 1,125
3 tomat 13,000 1000 gr 13 10 gr 130
4 alpukat 35,000 1000 gr 35 15 gr 525
5 bacon 160,000 500 gr 320 20 gr 6,400
6 aida 35,000 500 gr 70 1 gr 70
7 telur 1,800 1 pcs 1,800 1 pcs 1,800
8 bawang merah 35,000 1000 gr 35 3 gr 105
9 paprika 70,000 1000 gr 70 1 gr 70
10 kentang 15,000 1000 gr 15 100 gr 1,500
172 total 13,255
waste 10% 1,326
fixed cost 30% 3,977
grand total 18,557
cost per portion 18,557
selling price 65000
COGS 29%
nett profit 46,443

kopi tugoh
Bogor
yield 1 portion

american breakfast
no ingredient price qty unit price per unit used unit total
1 beef sausage 65,000 1000 gr 65 20 gr 1,300
2 roti tawar 18,000 16 pcs 1,125 1 pcs 1,125
3 tomat 13,000 1000 gr 13 10 gr 130
4 alpukat 35,000 1000 gr 35 15 gr 525
5 kentang 9,000 1000 gr 9 100 gr 900
6 bacon 160,000 500 gr 320 20 gr 6,400
7 telur 1,800 1 pcs 1,800 1 pcs 1,800
8 susu 20,000 1000 ml 20 10 ml 200
9 saus tomat 83,500 6000 gr 14 20 gr 278
10 bawang putih 42,000 1000 gr 42 2 gr 84
11 bawang bombay 27,000 1000 gr 27 2 gr 54
12 oregano 90,000 500 gr 180 1 gr 180
13 minyak goreng 281,500 18000 gr 16 4 gr 63
14 bbq sc 1,026 20 gr 51 20 gr 1,026
15 saus cabai 106,000 5500 gr 19 3 gr 58
229 total 14,123
 waste 10% 1,412
fixed cost 30% 4,237
grand total 19,772
cost per portion 19,772
selling price 45000
COGS 44%
nett profit 25,228

kopi tugoh
Bogor
yield 1 portion

omellete veg with cheesse

no ingredient price qty unit price per unit used unit total
1 paprika merah 70,000 1000 gr 70 5 gr 350
2 paprika hijau 55,000 1000 gr 55 5 gr 275
3 tomat 13,000 1000 gr 13 5 gr 65
4 keju cheddar 125,000 2000 gr 63 15 gr 938
5 jamur champignon 44,000 1000 gr 44 10 gr 440
6 bacon 160,000 500 gr 320 6 gr 1,920
7 telur 1,800 1 pcs 1,800 2 pcs 3,600
8 susu 20,000 1000 ml 20 10 ml 200
9 saus tomat 83,500 6000 gr 14 20 gr 278
11 bawang bombay 27,000 1000 gr 27 5 gr 135
12 garam 15,500 500 gr 31 1 gr 31
13 lada bubuk 189,000 1000 gr 189 1 gr 189
14 minyak goreng 281,500 18000 gr 16 10 156
15 saus cabai 106,000 5500 gr 19 20 gr 385
115 total 8,963
waste 10% 896
fixed cost 30% 2,689
grand total 12,548
cost per portion 12,548
selling price 35000
COGS 36%
nett profit 22,452

kopi tugoh
Bogor
yield 1 portion

scramble egg
no ingredient price qty unit price per unit used unit total
1 telur 1,800 1 pcs 1,800 2 pcs 3,600
2 susu 20,000 1000 ml 20 10 ml 200
3 saus tomat 83,500 6000 gr 14 20 gr 278
4 garam 15,500 500 gr 31 1 gr 31
 5 lada bubuk 189,000 1000 gr 189 1 gr 189
6 minyak goreng 281,500 18000 gr 16 10 gr 156
7 saus cabai 106,000 5500 gr 19 20 gr 385
64 total 4,840
waste 10% 484
fixed cost 30% 1,452
grand total 6,776
cost per portion 6,776
selling price 20000
COGS 34%
nett profit 13,224

kopi tugoh
Bogor
yield 1 portion

toast bread
no ingredient price qty unit price per unit used unit total
1 roti tawar 18,000 16 pcs 1,125 2 pcs 2,250
2 margarine 324,500 15000 ml 22 10 ml 216
3 chocolate 48,800 1000 gr 49 20 gr 976
5 cheesse 125,000 2000 gr 63 20 gr 1,250
6 skm 11,900 370 gr 32 20 gr 643
72 total 5,336
waste 10% 534
fixed cost 30% 1,601
grand total 7,470
cost per portion 7,470
selling price 25000
COGS 30%
nett profit 17,530

kopi tugoh
Bogor
yield 1 portion

banana grill / fry

no ingredient price qty unit price per unit used unit total
1 battter dough 654 40 gr 16 40 gr 654
2 margarine 291,500 15000 gr 19 10 gr 194
3 pisang tanduk 4,000 1 pcs 4,000 1 gr 4,000
5 cheesse 125,000 2000 gr 63 20 gr 1,250
6 chocolate 48,800 1000 gr 49 20 976
7 strawberry 70,000 1000 gr 70 4 280
8 daun mint 80,000 100 gr 800 1 800
9 skm 11,900 370 gr 32 20 gr 643
116 total 8,797
 waste 10% 880
fixed cost 30% 2,639
grand total 12,316
cost per portion 12,316
selling price 35000
COGS 35%
nett profit 22,684

kopi tugoh
Bogor
yield 1 portion

Sausage and fries

no ingredient price qty unit price per unit used unit total
1 french fries 82,500 1000 gr 83 120 gr 9,900
2 Sausage 65,000 1000 gr 65 50 gr 3,250
3 bbq sauce 1,026 20 gr 51 20 gr 1,026
5 chilli sauce 106,000 5500 gr 19 20 gr 385
6 tomato sauce 83,500 6000 gr 14 20 gr 278
7 mayonaise 27,150 1000 gr 27 20 gr 543
250 total 15,383
waste 10% 1,538
fixed cost 30% 4,615
grand total 21,536
cost per portion 21,536
selling price 45000
COGS 48%
nett profit 23,464

kopi tugoh
Bogor
yield 1 portion
french fries
no ingredient price qty unit price per unit used unit total
1 french fries 82,500 2000 gr 41 120 gr 4,950
2 chilli sauce 160,000 5500 gr 29 20 gr 582
3 tomato sauce 83,500 6000 gr 14 20 gr 278
160 total 5,810
waste 10% 581
fixed cost 30% 1,743
grand total 8,134
cost per portion 8,134
selling price 25000
COGS 33%
nett profit 16,866
BUFFET PAKET SENIN
KOPI TUGOH
yield 1 portion

BAKWAN SAYUR
no ingredient price qty unit price per unit used unit total
1 kol putih 12,000 1000 gr 12 500 gr 6,000
2 Toge 1000 gr - 200 gr -
3 Wortel 9,000 1000 gr 9 200 gr 1,800
4 Tepung terigu 1000 gr - 500 gr -
5 Tepung beras 1000 gr - 200 gr -
6 bawang merah 1000 gr - 70 pcs -
7 bawang putih 1000 gr - 40 pcs -
8 ketumbar 1000 gr - 2 ml -
9 royco ayam 1000 gr - 5 gr -
10 garam 1000 gr - 2 gr -
11 lada bubuk 1000 gr - 1 gr -
12 air ml #DIV/0! 500 ml #DIV/0!
13 18000 gr - gr -
14 1525 gr - gr -
15 1000 gr - gr -
16 1000 gr - gr -
17 650 gr - gr -
2220 total #DIV/0!
waste 10% #DIV/0!
fixed cost 30% #DIV/0!
grand total #DIV/0!
cost per portion #DIV/0!
selling price 50000
COGS #DIV/0!
nett profit #DIV/0!

PAKET BUFFET SENIN

KOPI TUGOH
yield 1 portion

KOLEK PISANG
no ingredient price qty unit price per unit used unit total
1 pisang Raja 1 sisir - 250 gr -
2 santan kara - 1000 ml - 5 gr -
3 gula metah 1000 gr - 5 gr -
4 cream - 1000 ml - 2 gr -
5 daun pandan 3 pcs - 75 pcs -
6 daun jeruk 10 gr - 1 pcs -
7 - 1 gr - pcs -
8 - 1 ml - ml -
9 - 1 gr - gr -
10 - 1 gr - gr -
11 - 1 gr - gr -
12 3,500 1 gr 3,500 gr -
13 - 1 gr - gr -
 14 20,000 1 gr 20,000 gr -
15 - 1 gr - gr -
16 - 1 gr - gr -
17 - 1 gr - gr -
338 total -
waste 10% -
fixed cost 30% -
grand total -
cost per portion -
selling price 55000
COGS 0%
nett profit 55,000

PAKET BUFFET SENIN

KOPI TUGOH
yield 1 portion

NASI GORENG BAKSO

no ingredient price qty unit price per unit used unit total
1 nasi putih - 1000 gr - 1000 gr -
2 bawang merah - 1000 gr - 200 gr -
3 bawang putih - 1000 gr - 150 gr -
4 telur - 1000 gr - 150 gr -
5 baso sapi 100,000 100 pcs 1,000 10 pcs 10,000
6 selada - 380 pcs - 5 pcs -
7 timun - 1000 gr - 200 gr -
8 tomat - 1000 gr - 100 gr -
9 lada bubuk - 1000 gr - 10 gr -
10 garam - 1000 gr - 20 gr -
11 minyak goreng - 1000 gr - 200 ml -
12 sambal - 18000 gr - 150 gr -
13 vetcin 45,000 230 gr 196 20 gr 3,913
14 knor - 1000 gr - 20 gr -
15 minyak wijen - 1000 gr - 20 ml -
16 - 1 gr - 1 ml -
2256 total 13,913
waste 10% 1,391
fixed cost 30% 4,174
grand total 19,478
cost per portion 19,478
selling price 50000
COGS 39%
nett profit 30,522

PAKET BUFFET SENIN

KOPI TUGOH
yield 1 portion

SAPO BAKSO
no ingredient price qty unit price per unit used unit total
 1 tahu jepang - 250 pack - 250 gr -
2 pok choy - 1000 gr - 5 gr -
3 bawang putih - 1000 gr - 5 gr -
4 air - 1 ml - 2 gr -
5 sawi putih 40,000 1000 gr 40 2 pcs 80
6 brokoli - 380 gr - 1 pcs -
7 jamur kuping - 1000 gr - 3 pcs -
8 udang - 1000 gr - 5 ml -
9 bawang bombay - 1000 gr - 5 gr -
10 lada bubuk - 1000 gr - 1 gr -
11 garam - 1000 gr - 1 gr -
12 minyak goreng - 1000 ml - 10 gr -
13 royco ayam 50,000 1000 gr 50 70 gr 3,500
14 bakso ikan 10,000 1000 gr 10 20 200
15 vetcin - 1000 gr - 3 gr -
16 oyster sauce - 1000 gr - 3 gr -
17 minyak wijen 57,500 1 ml 57,500 20 1,150,000
18 - 1 gr - 5 gr -
411 total 1,153,780
waste 10% 115,378
fixed cost 30% 346,134
grand total 1,615,292
cost per portion 1,615,292
selling price 50000
COGS 3231%
nett profit - 1,565,292

PAKET BUFFET SENIN

KOPI TUGOH
yield 1 portion

AYAM BUMBU MENTEGA

no ingredient price qty unit price per unit used unit total
1 ayam utuh - 1000 gr - 2000 gr -
2 bawang merah - 1000 gr - 150 gr -
3 bawang putih 40,000 1000 gr 40 100 gr 4,000
4 bawang bombay - 1000 gr - 250 gr -
5 paprika merah 611 1000 gr 1 200 gr 122
6 paprika hijau - 1000 pcs - 200 gr -
7 margarine - 1000 gr - 100 gr -
8 oyster sauce - 650 ml - 20 gr -
9 kecap inggris - 750 gr - 20 ml -
10 lada bubuk - 1000 gr - 5 gr -
11 garam - 1000 gr - 20 gr -
12 minyak goreng - 1000 ml - 200 ml -
13 royco ayam 50,000 1000 gr 50 35 gr 1,750
14 vetcin 10,000 1000 gr 10 10 gr 100
15 minyak wijen - 650 ml - 50 ml -
16 - 1000 gr - 1 gr -
17 57,500 980 gr 59 1 gr 59
18 - 650 gr - 1 gr -
 3363 total 6,031
waste 10% 603
fixed cost 30% 1,809
grand total 8,443
cost per portion 8,443
selling price 50000
COGS 17%
nett profit 41,557

PAKET BUFFET SENIN

KOPI TUGOH
yield 1 portion

DORI ASAM MANIS

no ingredient price qty unit price per unit used unit total
1 dory fillet - 1000 gr - 2000 gr -
2 bawang bombay - 1000 gr - 500 gr -
3 paprika merah 40,000 1000 gr 40 300 gr 12,000
4 paprika hijau - 1000 gr - 300 gr -
5 daun bawang 65,000 1000 gr 65 150 gr 9,750
6 nanas - 1 pcs - 1 pcs -
7 selada - 1000 gr - 5 pcs -
8 tepung panir - 1000 ml - 300 ml -
9 tomat - 1000 gr - 200 gr -
10 lada bubuk - 1000 gr - 5 gr -
11 garam - 1000 gr - 20 gr -
12 minyak goreng - 1000 ml - 200 gr -
13 saus tomat 50,000 1000 gr 50 500 gr 25,000
14 vetcin 15,000 1000 gr 15 20 gr 300
15 oyster sauce - 650 gr - 50 gr -
16 royco ayam - 1000 gr - 20 gr -
kecap inggris 750 ml 50 ml
minyak wijen 650 ml 30 ml

17 - 650 gr - 1 gr -
4652 total 47,050
waste 10% 4,705
fixed cost 30% 14,115
grand total 65,870
cost per portion 65,870
selling price 50000
COGS 132%
nett profit - 15,870

PAKET BUFFET SENIN

KOPI TUGOH
yield 1 portion

TUMIS BUNCIS
no ingredient price qty unit price per unit used unit total
 1 buncis 46,000 1000 gr 46 1000 gr 46,000
2 bolognaise 10,000 1000 gr 10 250 gr 2,500
3 bawang goreng 20,000 19000 gr 1 20 gr 21
4 bawang putih - 1 pcs - 100 gr -
5 daun bawang 48,000 1000 gr 48 100 gr 4,800
7 selada - 1000 gr - 5 gr -
10 lada bubuk - 1000 gr - 5 gr -
11 garam - 1000 gr - 20 gr -
12 minyak goreng - 18000 gr - 100 ml -
13 cabe merah besar 12,000 1000 gr 12 150 gr 1,800
14 royco ayam 46,000 1000 gr 46 20 gr 920
15 vetcin - 1000 gr - 20 gr -
16 - 1000 gr - 1 gr -
17 1,250 20 gr 62 1 gr 62
18 9,000 1000 9 1 gr 9
18 1,026 20 gr 51 1 gr 51
1794 total 56,164
waste 10% 5,616
fixed cost 30% 16,849
grand total 78,629
cost per portion 78,629
selling price 65000
COGS 121%
nett profit - 13,629

PAKET BUFFET SENIN

KOPI TUGOH
yield 1 portion

KERUPUK UDANG
no ingredient price qty unit price per unit used unit total
1 kepuk udang 8,936 150 gr 60 300 gr 17,872
300 total 17,872
waste 10% 1,787
fixed cost 30% 5,362
grand total 25,020
cost per portion 25,020
selling price 50000
COGS 50%
nett profit 24,980

PAKET BUFFET SENIN

KOPI TUGOH
yield 1 portion

FRUIT PLATER
no ingredient price qty unit price per unit used unit total
1 semangka 58,830 1000 gr 59 120 gr 7,060
2 melon 1000 gr - 5 gr -
3 nanas 20,000 1 pcs 20,000 20 gr 400,000
 4 pepaya 1 pcs - 1 pcs -
5 daun pisang 10,000 1000 gr 10 10 gr 100
7 daun parsley 82,500 2000 gr 41 80 pcs 3,300
236 total 410,460
waste 10% 41,046
fixed cost 30% 123,138
grand total 574,643
cost per portion 574,643
selling price 55000
COGS 1045%
nett profit - 519,643

PAKET BUFFET SElLASA

KOPI TUGOH
yield 1 portion

TEMPE MENDOAN
ingredient price qty unit price per unit used unit total
tempe. 1 pack - 4 pack -
tepung terigu - 1000 gr - 1000 gr -
air 19000 ml - 1000 ml -
telur - 1000 gr - 1 pcs -
daun bawang 1000 gr - 200 gr -
ketumbar 1000 gr - 10 pcs -
garam 1000 gr - 5 gr -
royco ayam 1000 gr - 5 gr -
Tepung beras 1000 gr - 500 gr -
2725 total -
waste 10% -
fixed cost 30% -
grand total -
cost per portion -
selling price 40000
COGS 0%
nett profit 40,000

yield 1 portion

KOLAK PISANG
ingredient price qty unit price per unit used unit total
pisang Raja 90,000 1000 pcs 90 80 pcs 7,200
santan kara 27,000 1000 gr 27 15 gr 405
gula metah 42,000 1000 gr 42 5 gr 210
daun pandan 48,000 1000 pcs 48 40 pcs 1,920
jahe 32,500 200 gr 163 10 gr 1,625
garam 82,500 2000 gr 41 20 pcs 825
170 total 12,185
waste 10% 1,219
fixed cost 30% 3,656
grand total 17,059
cost per portion 17,059
selling price 80000
COGS 21%
nett profit 62,941

yield 1 portion

SOTO DAGING JAMUR

ingredient price qty unit price per unit used unit total
daging tetelan 58,830 1000 pcs 59 30 gr 1,765
jamur tiram 23,000 1000 gr 23 30 gr 690
udang 80,000 1000 gr 80 50 gr 4,000
sereh 12,000 1000 pcs 12 20 gr 240
tomat 13,000 200 gr 65 10 gr 650
tomyam paste 265,000 1500 gr 177 10 gr 1,767
daun ketumbar 20,000 1000 gr 20 20 gr 400
lengkuas 20,000 1000 gr 20 10 gr 200
cabai domba 5,000 1000 gr 5 8 gr 40
jeruk nipis 20,000 1000 gr 20 10 gr 200
nasi putih 1,505 250 gr 6 250 gr 1,505
daun jeruk 80,000 1000 gr 80 3 gr 240
cabe merah 40,000 1000 gr 40 10 gr 400
cabe keriting 40,000 1000 gr 40 10 gr 400
lada 189,000 1000 gr 189 1 gr 189
garam 15,500 1000 pcs 16 1 gr 16
cumi 60,000 1000 60 100 gr 6,000
knoor 90,500 15,000 gr 6 3 gr 18
576 total 18,719
waste 10% 1,872
fixed cost 30% 5,616
grand total 26,207
cost per portion 26,207
selling price 55000
COGS 48%
nett profit 28,793

yield 1 portion

chicken cordon bleu

 ingredient price qty unit price per unit used unit total
dada fillet 50,000 1000 gr 50 100 gr 5,000
smoked beef 98,000 1000 gr 98 30 gr 2,940
mozzarella 120,000 1000 gr 120 30 gr 3,600
tepung terigu 10,000 1000 pcs 10 10 gr 100
tepung panir 48,000 1000 gr 48 10 gr 480
telur 1,800 1 gr 1,800 1 gr 1,800
lada 189,000 1000 gr 189 1 gr 189
garam 15,500 1000 gr 16 1 gr 16
knoor 90,500 1000 gr 91 1 gr 91
cheese fondue 797 20 gr 40 20 gr 797
french fries 82,500 2270 gr 36 100 gr 3,634
minyak goreng 285,000 18000 gr 16 30 gr 475
bawang putih 42,000 1000 gr 42 10 gr 420
bawang bombay 27,000 1000 gr 27 10 gr 270
margarine 324,500 15000 gr 22 5 gr 108
tomat 13,000 1000 gr 13 10 gr 130
mixed veg 40,000 1000 gr 40 50 gr 2,000
bbq sauce 1,026 1000 gr 1 20 gr 21
439 total 22,070
waste 10% 2,207
fixed cost 30% 6,621
grand total 30,898
cost per portion 30,898
selling price 65000
COGS 48%
nett profit 34,102

yield 1 portion

sop buntut
ingredient price qty unit price per unit used unit total
buntut 110,000 1000 gr 110 250 gr 27,500
bawang merah 41,000 1000 gr 41 20 gr 820
bawang putih 47,000 1000 gr 47 30 gr 1,410
daun bawang 23,000 1000 pcs 23 15 gr 345
wortel 13,000 1000 gr 13 20 gr 260
kentang 15,000 1000 gr 15 20 gr 300
minyak goreng 285,000 18000 gr 16 10 gr 158
garam 15,500 1000 gr 16 1 gr 16
vetcin 45,000 1000 gr 45 1 gr 45
pala bubuk 27,000 27 gr 1,000 1 gr 1,000
bunga lawang 30,000 100 gr 300 1 gr 300
kayumanis 140,000 1000 gr 140 1 gr 140
kapulaga 45,000 100 gr 450 1 gr 450
cengkeh 28,000 100 gr 280 1 gr 280
emping 60,000 1000 gr 60 10 gr 600
tomat 13,000 1000 gr 13 20 gr 260
jahe 37,000 1000 37 5 gr 185
nasi putih 1,505 1 porsi 1,505 1 porsi 1,505
bawang goreng 80,000 1000 80 2 gr 160
410 total 35,734
waste 10% 3,573
fixed cost 30% 10,720
grand total 50,028
cost per portion 50,028
selling price 90000
COGS 56%
nett profit 39,972

yield 1 portion

iga bakar
ingredient price qty unit price per unit used unit total
iga sapi 126,000 1000 gr 126 200 gr 25,200
bawang merah 41,000 1000 gr 41 20 gr 820
bawang putih 47,000 1000 gr 47 30 gr 1,410
daun bawang 23,000 1000 pcs 23 15 gr 345
wortel 13,000 1000 gr 13 20 gr 260
kentang 15,000 1000 gr 15 20 gr 300
minyak goreng 285,000 18000 gr 16 10 gr 158
garam 15,500 1000 gr 16 1 gr 16
vetcin 45,000 1000 gr 45 1 gr 45
salam 3,000 1000 gr 3 1 gr 3
nasi putih 1,505 1 porsi 1,505 1 gr 1,505
cabe merah 40,000 100000 gr 0 1 gr 0
bbq sauce 1,026 20 gr 51 40 gr 2,052
360 total 32,114
waste 10% 3,211
fixed cost 30% 9,634
grand total 44,960
cost per portion 44,960
selling price 80000
COGS 56%
nett profit 35,040

yield 1 portion

bakso sapi
ingredient price qty unit price per unit used unit total
baso urat sapi 70,000 10 pcs 7,000 1 pcs 7,000
baso kecil 100,000 100 pcs 1,000 5 pcs 5,000
bawang putih 47,000 1000 gr 47 10 gr 470
daun bawang 23,000 1000 pcs 23 3 gr 69
wortel 13,000 1000 gr 13 2 gr 26
bihun 7,000 320 gr 22 40 gr 875
minyak goreng 285,000 1000 gr 285 10 gr 2,850
garam 15,500 1000 gr 16 1 gr 16
vetcin 45,000 1000 gr 45 1 gr 45
salam 3,000 1000 gr 3 1 gr 3
caisim 12,000 1000 gr 12 50 gr 600
saus cabai 106,000 5500 gr 19 20 gr 385
144 total 17,339
waste 10% 1,734
fixed cost 30% 5,202
grand total 24,275
cost per portion 24,275
selling price 55000
COGS 44%
nett profit 30,725
kopi tugoh
Bogor
yield 1 portion

callamarry
no ingredient price qty unit price per unit used unit total
1 cumi cumi 60,000 1000 gr 60 100 gr 6,000
2 tepung terigu 10,000 1000 gr 10 20 gr 200
3 air 20,000 19000 gr 1 10 gr 11
4 telur 1,800 1 gr 1,800 1 gr 1,800
5 cabe merah 40,000 1000 pcs 40 3 pcs 120
6 thai sc 57,500 980 pcs 59 20 pcs 1,173
7 selada 25,000 1000 gr 25 3 pcs 75
10 lada bubuk 131,650 1000 gr 132 1 gr 132
11 garam 15,500 1000 gr 16 1 gr 16
12 daun bawang 15,000 1000 gr 15 3 gr 45
13 minyak goreng 281,500 18000 gr 16 30 gr 469
15 vetcin 45,500 1000 46 1 gr 46
16 knor 90,500 1000 91 1 gr 91
194 total 10,176
waste 10% 1,018
fixed cost 30% 3,053
grand total 14,247
cost per portion 14,247
selling price 35000
COGS 41%
nett profit 20,753

kopi tugoh
Bogor
yield 1 portion

crispy chicken tender

no ingredient price qty unit price per unit used unit total
1 ayam fillet 50,000 1000 gr 50 100 gr 5,000
2 tepung terigu 10,000 1000 gr 10 20 gr 200
3 air 20,000 19000 gr 1 10 gr 11
4 telur 1,800 1 gr 1,800 1 gr 1,800
5 cabai merah 40,000 1000 pcs 40 3 pcs 120
6 saus cabai 106,000 5500 pcs 19 20 pcs 385
7 selada 25,000 1000 gr 25 3 pcs 75
10 lada bubuk 131,650 1000 gr 132 1 gr 132
11 garam 15,500 1000 gr 16 1 gr 16
12 daun bawang 15,000 1000 gr 15 3 gr 45
13 minyak goreng 281,500 18000 gr 16 30 gr 469
15 vetcin 45,500 1000 gr 46 1 gr 46
16 saus tomat 83,500 6000 gr 14 20 gr 278
 17 knor 90,500 1000 gr 91 1 gr 91
214 total 8,667
waste 10% 867
fixed cost 30% 2,600
grand total 12,133
cost per portion 12,133
selling price 35000
COGS 35%
nett profit 22,867

kopi tugoh
Bogor
yield 1 portion

crispy bbq chicken wing

no ingredient price qty unit price per unit used unit total
1 sayap ayam 35,000 1000 gr 35 120 gr 4,200
2 air 20,000 19000 gr 1 10 gr 11
3 telur 1,800 1000 gr 2 1 gr 2
4 bbq sc 1,026 20 gr 51 20 gr 1,026
5 paprika merah 70,000 1000 pcs 70 5 gr 350
6 selada 25,000 1000 gr 25 5 pcs 125
7 lada bubuk 131,650 1000 gr 132 1 gr 132
8 garam 15,500 1000 gr 16 1 gr 16
9 lemon 25,000 1000 gr 25 5 gr 125
10 minyak goreng 281,500 18000 gr 16 30 gr 469
11 vetcin 45,500 1000 gr 46 1 gr 46
12 andive 15,000 250 gr 60 20 gr 1,200
13 lemon honey 1,250 20 gr 62 20 gr 1,250
14 paprika hijau 55,000 1000 gr 55 20 gr 1,100
15 tomat 13,000 1000 gr 13 5 gr 65
16 knor 90,500 1000 gr 91 1 gr 91
265 total 10,205
waste 10% 1,021
fixed cost 30% 3,062
grand total 14,288
cost per portion 14,288
selling price 35000
COGS 41%
nett profit 20,712

kopi tugoh
Bogor
yield 1 portion

sausage and fries

no ingredient price qty unit price per unit used unit total
 1 sausage 65,000 1000 gr 65 60 gr 3,900
2 french fries 82,500 2000 gr 41 100 gr 4,125
3 bbq sauce 1,026 20 gr 51 20 gr 1,026
4 dry parsley 83,300 250 gr 333 1 gr 333
5 saus cabai 106,000 5500 gr 19 20 gr 385
6 saus tomat 83,500 6000 gr 14 20 pcs 278
7 kentang 15,000 1000 gr 15 100 pcs 1,500
10 lada bubuk 25,000 1000 gr 25 1 gr 25
11 garam 15,500 1000 gr 16 1 gr 16
12 minyak goreng 281,500 18000 gr 16 50 gr 782
373 total 12,370
waste 10% 1,237
fixed cost 30% 3,711
grand total 17,318
cost per portion 17,318
selling price 40000
COGS 43%
nett profit 22,682

kopi tugoh
Bogor
yield 1 portion

onion ring
no ingredient price qty unit price per unit used unit total
1 bawang bombay 27,000 1000 gr 27 100 gr 2,700
2 tepung terigu 10,000 2000 gr 5 100 gr 500
3 telur 1,800 1 gr 1,800 1 gr 1,800
4 dry parsley 83,300 250 gr 333 1 gr 333
5 saus cabai 106,000 5500 gr 19 20 gr 385
6 saus tomat 83,500 6000 gr 14 20 gr 278
7 selada 18,000 1000 gr 18 3 gr 54
8 kol ungu 46,000 1000 46 20 gr 920
9 kol putih 12,000 1000 12 20 gr 240
10 honey mustard 1,250 20 62 20 gr 1,250
11 lada bubuk 131,650 1000 gr 132 1 gr 132
12 garam 15,500 1000 gr 16 1 gr 16
13 wortel 9,000 1000 9 20 gr 180
14 minyak goreng 281,500 18000 gr 16 50 gr 782
377 total 9,570
waste 10% 957
fixed cost 30% 2,871
grand total 13,398
cost per portion 13,398
selling price 35000
COGS 38%
nett profit 21,602
kopi tugoh
Bogor
yield 1 portion

crispy mushroom
no ingredient price qty unit price per unit used unit total
1 jamur tiram 23,000 1000 gr 23 100 gr 2,300
2 tepung terigu 10,000 1000 gr 10 50 gr 500
3 telur 1,800 1 gr 1,800 1 gr 1,800
4 dry parsley 83,300 250 gr 333 1 gr 333
5 saus cabai 106,000 5500 gr 19 20 gr 385
6 saus tomat 83,500 6000 gr 14 20 gr 278
10 lada bubuk 131,650 1000 gr 132 1 gr 132
11 garam 15,500 1000 gr 16 1 gr 16
12 wortel 9,000 1000 9 20 gr 180
13 minyak goreng 281,500 18000 gr 16 50 gr 782
264 total 6,706
waste 10% 671
fixed cost 30% 2,012
grand total 9,389
cost per portion 9,389
selling price 35000
COGS 27%
nett profit 25,611
kopi tugoh
Bogor
yield 1 portion

spaghetti bollognaise
no ingredient price qty unit price per unit used unit total
1 spaghetti 17,075 450 gr 38 75 gr 2,846
2 bollognaise sc 2,819 50 gr 56 50 gr 2,819
3 parmesan cheesse 150,000 300 gr 500 3 gr 1,500
4 minyak goreng 281,500 18000 gr 16 5 gr 78
5 parsley flake 83,300 250 gr 333 1 gr 333
134 total 7,576
waste 10% 758
fixed cost 30% 2,273
grand total 10,607
cost per portion 10,607
selling price 45000
COGS 24%
nett profit 34,393

kopi tugoh
Bogor
yield 1 portion

spaghetti carbonara
no ingredient price qty unit price per unit used unit total
1 spaghetti 17,075 450 gr 38 75 gr 2,846
2 cooking cream 105,000 1000 gr 105 30 gr 3,150
3 smoked beef 98,000 1000 gr 98 20 gr 1,960
4 bawang putih 42,000 1000 gr 42 3 gr 126
5 lada 131,650 1000 gr 132 1 gr 132
6 garam 15,500 1000 gr 16 1 gr 16
7 knoor 90,500 1000 gr 91 1 gr 91
8 bawang bombay 27,000 1000 gr 27 3 gr 81
9 parmesan cheesse 150,000 300 gr 500 3 gr 1,500
10 minyak goreng 281,500 18000 gr 16 5 gr 78
11 jamur champignon 44,000 1000 gr 44 10 gr 440
12 parsley flake 83,300 250 gr 333 1 gr 333
153 total 10,752
waste 10% 1,075
fixed cost 30% 3,226
grand total 15,053
cost per portion 15,053
selling price 45000
COGS 33%
nett profit 29,947
kopi tugoh
Bogor
yield 1 portion

spaghetti aglio tuna

no ingredient price qty unit price per unit used unit total
1 spaghetti 17,075 450 gr 38 75 gr 2,846
2 tuna chunk 21,450 170 gr 126 30 gr 3,785
3 cabe domba 90,000 1000 gr 90 20 gr 1,800
4 bawang putih 42,000 1000 gr 42 3 gr 126
5 lada 131,650 1000 gr 132 1 gr 132
6 garam 15,500 1000 gr 16 1 gr 16
7 knoor 90,500 1000 gr 91 1 gr 91
8 bawang bombay 27,000 1000 gr 27 3 gr 81
9 parmesan cheesse 150,000 300 gr 500 3 gr 1,500
10 minyak goreng 44,000 18000 gr 2 10 gr 24
11 cabe merah 40,000 1000 gr 40 2 gr 80
12 cabe hijau 20,000 1000 gr 20 2 gr 40
13 black olive 42,000 1000 gr 42 2 gr 84
14 jamur champignon 44,000 1000 gr 44 10 gr 440
15 parsley flake 83,300 250 gr 333 1 gr 333
164 total 11,377
waste 10% 1,138
fixed cost 30% 3,413
grand total 15,928
cost per portion 15,928
selling price 45000
COGS 35%
nett profit 29,072

kopi tugoh
Bogor
yield 1 portion

lasagna
no ingredient price qty unit price per unit used unit total
1 lasagna 38,600 27 pcs 1,430 5 pcs 7,148
2 bollognaise sc 2,819 50 gr 56 100 gr 5,638
3 bechamell sc 2,217 50 gr 44 100 gr 4,433
4 Pamesan cheese 150,000 1000 gr 150 3 gr 450
5 mozzarella 120,000 1000 gr 120 20 gr 2,400
7 parsley flake 83,300 250 gr 333 1 gr 333
229 total 20,403
waste 10% 2,040
fixed cost 30% 6,121
grand total 28,564
cost per portion 28,564
 selling price 65000
COGS 44%
nett profit 36,436

kopi tugoh
Bogor
yield 1 portion

meat lover pizza

no ingredient price qty unit price per unit used unit total
1 pizza dough 1,401 1 pcs 1,401 1 pcs 1,401
2 pizza sc 2,000 50 gr 40 50 gr 2,000
3 sosis 65,000 1000 gr 65 30 gr 1,950
4 smoked beef 98,000 1000 gr 98 20 gr 1,960
5 daging giling 58,830 1000 gr 59 20 gr 1,177
6 bawang bombay 27,000 1000 27 5 gr 135
7 rosemary 20,500 40 513 1 gr 513
8 oregano 90,000 500 180 1 gr 180
9 mozzarella 120,000 1000 120 50 gr 6,000
10 parmesan 150,000 1000 150 10 gr 1,500
11 parsley flake 83,300 250 gr 333 1 gr 333
189 total 17,148
waste 10% 1,715
fixed cost 30% 5,144
grand total 24,007
cost per portion 24,007
selling price 80000
COGS 30%
nett profit 55,993

kopi tugoh
Bogor
yield 1 portion

peperoni pizza
no ingredient price qty unit price per unit used unit total
1 pizza dough 1,401 1 pcs 1,401 1 pcs 1,401
2 pizza sc 2,000 50 gr 40 50 gr 2,000
3 peperoni 100,000 500 gr 200 50 gr 10,000
4 bawang bombay 90,000 1000 90 5 gr 450
5 rosemary 20,600 40 515 1 gr 515
6 oregano 98,000 500 196 1 gr 196
7 mozzarella 120,000 1000 120 50 gr 6,000
8 parmesan 150,000 1000 150 10 gr 1,500
9 parsley flake 83,300 250 gr 333 1 gr 333
169 total 22,395
waste 10% 2,239
 fixed cost 30% 6,718
grand total 31,353
cost per portion 31,353
selling price 65000
COGS 48%
nett profit 33,647

kopi tugoh
Bogor
yield 1 portion

chesse lover
no ingredient price qty unit price per unit used unit total
1 pizza dough 1,401 1 pcs 1,401 1 pcs 1,401
2 pizza sc 2,000 50 gr 40 50 gr 2,000
3 red chesse 100,000 250 gr 400 20 gr 8,000
4 cheddar chesse 125,000 2000 63 20 gr 1,250
5 rosemary 20,600 40 515 1 gr 515
6 oregano 98,000 500 196 1 gr 196
7 mozzarella 120,000 1000 120 50 gr 6,000
8 parmesan 150,000 1000 150 10 gr 1,500
9 parsley flake 83,300 250 gr 333 1 gr 333
154 total 21,195
waste 10% 2,119
fixed cost 30% 6,358
grand total 29,673
cost per portion 29,673
selling price 65000
COGS 46%
nett profit 35,327
kopi tugoh
Bogor
yield 1 portion

Cumi Rica Rica

no ingredient price qty unit price per unit used unit
1 Cumi 60,000 1000 gr 60 100 gr
2 Tepung Terigu 10,000 1000 gr 10 40 gr
3 Lada Hitam 189,000 1000 gr 189 1 gr
4 Telur 1,800 1 pcs 1,800 1 Pcs
5 Garam 15,500 1000 gr 16 2 gr
6 Knorr 90,500 1000 gr 91 2 gr
7 Vetcin 45,500 1000 pcs 46 2 pcs
8 Sc Sambal 106,000 5500 gr 19 15 gr
9 Sereh 12,000 1000 gr 12 5 gr
10 Bombay 27,000 1000 gr 27 5 gr
11 minyak goreng 281,500 18000 gr 16 10 ml
12 Sc Tomat 83,500 6000 gr 14 15 gr
13 Daun Bawang 15,000 1000 gr 15 5 gr
14 Oyster 62,160 907 gr 69 5 gr
15 Minyak Wijen 37,000 650 gr 57 5 gr
17 Bawang Putih 42,000 1000 gr 42 5 gr
18 Gula Pasir 15,000 1000 gr 15 2 gr
19.7 Sambal Domba 50,000 1000 gr 50 20 gr
218 total
waste 10%
fixed cost 30%
grand total
cost per portion
selling price
COGS
nett profit
total
6,000
400
189
1,800
31
181
91
289
60
135
156
209
75
343
285
210
30
1,000
9,332
933
2,800
13,065
13,065
39000
34%
25,935
 cost analy
no menu unit cost per unit add cost 5% total cost price
br
1 egg bennedict portion 18,557 928 19,485
2 american breakfast portion 19,772 989 20,760
3 omellete veg with cheesse portion 12,548 627 13,175
4 scramble egg portion 6,776 339 7,115
5 toast bread portion 7,470 373 7,843
6 banana grill / fry portion 12,316 616 12,932

r
1 beef blackpepper portion 25,073 1,254 26,327
2 beef teriyaki portion 24,354 1,218 25,572
3 chicken mentai portion 11,855 593 12,448
4 beef bulgogi portion 26,433 1,322 27,755

m
1 nasi goreng kampung portion #DIV/0! #DIV/0! #DIV/0!
2 lamb fried rice portion - - -
3 roa fried rice portion 19,478 974 20,452
4 oriental fried rice portion 1,615,292 80,765 1,696,057
5 sambal hijau fried rice portion 8,443 422 8,865
6 patugoh fried rice portion 65,870 3,294 69,164
7 chicken katsu portion 78,629 3,931 82,561
8 ayam geprek portion 25,020 1,251 26,271
9 fish and chips portion 574,643 28,732 603,376
10 burger portion 17,059 853 17,912
11 tom yam goong portion 26,207 1,310 27,518
12 chicken cordon bleu portion 30,898 1,545 32,443
13 sop buntut portion 50,028 2,501 52,529
14 iga bakar portion 44,960 2,248 47,208
15 bakso sapi portion 24,275 1,214 25,488

past
1 spaghetti bollognaise portion 10,607 530 11,137
2 spaghetti carbonara portion 15,053 753 15,805
3 spaghetti tuna aglio oilio portion 15,928 796 16,725
4 lasagna portion 28,564 1,428 29,992
5 meat lovers pizza portion 24,007 1,200 25,208
6 peperoni pizza portion 31,353 1,568 32,920
7 cheesse lover pizza portion 29,673 1,484 31,156

li
1 tahu lada garam portion - - -
2 callamarry portion 14,247 712 14,959
3 crispy chicken tender portion 12,133 607 12,740
4 crispy bbq chicken portion 14,288 714 15,002
5 sausage and fries portion 17,318 866 18,184
6 onion ring portion 13,398 670 14,068
7 crispy mushroom portion 9,389 469 9,858
1 banana split portion 10,931 547 11,477
2 waffle ice cream oreo portion 11,806 590 12,397
3 almond brownies portion 20,642 1,032 21,674
4 eclair portion 7,687 384 8,071
5 red velvet portion 9,849 492 10,341

fam
1 Cumi Asam Manis portion 13,452 673 14,124
2 Cumi Rica Rica portion 13,065 653 13,719
3 Dori Sc Mentega portion 17,012 851 17,863
4 Dori Asam Manis portion 13,288 664 13,952
5 Dori Sc Padang portion 12,902 645 13,547
6 Ayam Sc Padang portion 13,407 670 14,077

BREAK
1 Blackpepper lemon tea portion 21,811 1,091 22,902
2 beef teriytaki lemon tea portion 21,283 1,064 22,347
3 mentai lemon tea portion 18,463 923 19,386
4 meat lover iced tea portion 33,521 1,676 35,197
5 all nasgor iced tea portion 9,514 476 9,989
6 ayam goreng/ bakar iced tea portion 78,121 3,906 82,027
cost analysis kopi tugoh
selling price percentage cost Nett Profit ideal selling price
breaak fast
39000 50% 19,515 55000
35000 59% 14,240 50000
22000 60% 8,825 35000
20000 36% 12,885 25000
25000 31% 17,157 25000
25000 52% 12,068 35000
average cost percentage 48% average cost percentage
rice bowl
39000 68% 12,673 55000
39000 66% 13,428 55000
37000 34% 24,552 50000
45000 62% 17,245 55000
average cost percentage 55% average cost percentage
maincourse
39000 #DIV/0! #DIV/0! 50000
45000 0% 45,000 55000
39000 52% 18,548 50000
36000 4711% - 1,660,057 45000
35000 25% 26,135 50000
33000 210% - 36,164 50000
45000 183% - 37,561 65000
35000 75% 8,729 70000
45000 1341% - 558,376 55000
68000 26% 50,088 80000
45000 61% 17,482 55000
45000 72% 12,557 65000
85000 62% 32,471 90000
65000 73% 17,792 80000
30000 85% 4,512 60000
average cost percentage 63% average cost percentage
pasta and pizza
45000 25% 33,863 45000
45000 35% 29,195 45000
37000 45% 20,275 55000
49000 61% 19,008 60000
39000 65% 13,792 80000
39000 84% 6,080 75000
39000 80% 7,844 70000
average cost percentage 62% average cost percentage
light meal
27000 0% 27,000 40000
35000 43% 20,041 50000
33000 39% 20,260 50000
33000 45% 17,998 45000
27000 67% 8,816 50000
23000 61% 8,932 35000
23000 43% 13,142 35000
average cost percentage 50% average cost percentage
dessert
30000 38% 18,523 30000
25000 50% 12,603 35000
23000 94% 1,326 40000
23000 35% 14,929 30000
23000 45% 12,659 30000
average cost percentage 52% average all cost percentage
family menu
39000 36% 24,876 39000
39000 35% 25,281 39000
39000 46% 21,137 39000
39000 36% 25,048 39000
39000 35% 25,453 39000
35000 40% 20,923 35000
average all cost percentage
BREAK HOUR TIME
50000 46% 27,098 50000
50000 45% 27,653 50000
50000 39% 30,614 45000
75000 47% 39,803 75000
50000 20% 40,011 50000
160000 51% 77,973 160000
average cost percentage 41% average cost percentage

total cost percentage 53% total all cost percentage

normal cost percentage :

percentage cost Nett Profit

35% 35,515
42% 29,240
38% 21,825
28% 17,885
31% 17,157
37% 22,068
35%

48% 28,673
46% 29,428
25% 37,552
50% 27,245
41%

#DIV/0! #DIV/0!
0% 55,000
41% 29,548
3769% - 1,651,057
18% 41,135
138% - 19,164
127% - 17,561
38% 43,729
1097% - 548,376
22% 62,088
50% 27,482
50% 32,557
58% 37,471
59% 32,792
42% 34,512
47%

25% 33,863
35% 29,195
30% 38,275
50% 30,008
32% 54,792
44% 42,080
45% 38,844
39%

0% 40,000
30% 35,041
25% 37,260
33% 29,998
36% 31,816
40% 20,932
28% 25,142
 32%

38% 18,523
35% 22,603
54% 18,326
27% 21,929
34% 19,659
38%

36% 24,876
35% 25,281
46% 21,137
36% 25,048
35% 25,453
40% 20,923
38%

46% 27,098
45% 27,653
43% 25,614
47% 39,803
20% 40,011
51% 77,973
42%

39%

40%-45%
kopi tugoh yield 1 portion
Bogor
CHESE PANDAN CAKE
ingredient price qty unit price per unit used unit total
tepung terigu 10,000 1000 gr 10 17 gr 170
no telur 1,800 1 gr 1,800 1 gr 1,800
1 butter 67,500 227 gr 297 10 gr 2,974
2 susu bubuk 25,000 500 gr 50 35 gr 1,750
3 PASTA PANDAN 27,200 100 gr 272 1 gr 272
4 sp 65,000 1000 gr 65 1 gr 65
5 KEJU CHEDAR 110,000 2000 gr 55 15 GR 825
6 gula 18,000 1000 gr 18 10 gr 180
7 90 total 8,036
8 waste 10% 804
9 fixed cost 30% 2,411
10 grand total 11,250
11 cost per portion 11,250
12 selling price 35000
13 COGS 32%
nett profit 23,750
kopi tugoh
Bogor
yield 1 portion

bloody finger coockies

no ingredient price qty unit price per unit used unit total
1 tepung terigu 10,000 1000 gr 10 100 gr 1,000
2 telur 1,800 1 gr 1,800 1 gr 1,800
3 butter 45,000 227 gr 198 10 gr 1,982
4 almond 38,500 180 gr 214 1 gr 214
5 susu bubuk 3,300 26 gr 127 5 gr 635
6 red velvet powder 187,000 1000 gr 187 2 gr 374
7 pewarna merah 5,000 30 gr 167 3 gr 500
8 gellatine 80,000 500 gr 160 2 gr 320
9 coklat putih 22,000 200 gr 110 2 gr 220
10 strawberry 70,000 1000 gr 70 5 gr 350
11 oreo crumble 79,700 1000 gr 80 3 gr 239
12 gula 18,000 1000 gr 18 20 gr 360
154 total 7,994
waste 10% 799
fixed cost 30% 2,398
grand total 11,192
cost per portion 11,192
selling price 35000
COGS 32%
nett profit 23,808

kopi tugoh
Bogor
yield 1 portion

breakfast burrito
no ingredient price qty unit price per unit used unit total
1 tortilla 451 1 pcs 451 1 pcs 451
2 telur 1,800 1 gr 1,800 1 gr 1,800
3 fresh milk 20,000 1000 gr 20 10 gr 200
4 bacon 160,000 500 gr 320 10 gr 3,200
5 alpukat 35,000 1000 gr 35 5 gr 175
6 bbq sc 1,026 20 gr 51 20 gr 1,026
7 mozzarella 120,000 1000 gr 120 50 gr 6,000
8 tomat 13,000 1000 gr 13 5 gr 65
9 selada 25,000 1000 gr 25 20 gr 500
10 endives 15,000 250 gr 60 20 gr 1,200
11 paprika merah 70,000 1000 gr 70 5 gr 350
12 paprika hijau 55,000 1000 gr 55 5 gr 275
13 daun ketumbar 15,000 200 gr 75 1 gr 75
153 total 15,316
 waste 10% 1,532
fixed cost 30% 4,595
grand total 21,443
cost per portion 21,443
selling price 50000
COGS 43%
nett profit 28,557
kopi tugoh
Bogor
yield 1 portion

laksa singapore
no ingredient price qty unit price per unit used unit
1 king prawn 155,000 1000 gr 155 50 gr
2 gula merah 30,000 1000 gr 30 10 gr
3 fish sauce 43,000 725 gr 59 3 gr
4 santan 40,000 1000 gr 40 20 gr
5 tahu pong kulit 7,600 10 pcs 760 2 pcs
6 fish cake 26,000 200 gr 130 20 gr
7 minyak goreng 281,500 18000 gr 16 8 gr
8 cabe kering 50,000 1000 gr 50 5 gr
9 cabe merah 40,000 1000 gr 40 15 gr
10 bawang putih 42,000 1000 gr 42 3 gr
11 bawang merah 35,000 1,000 gr 35 3 gr
12 kemiri 50,000 1000 gr 50 3 gr
13 jahe 37,000 1000 gr 37 2 gr
14 kunyit 25,000 1000 gr 25 5 gr
15 sereh 12,000 1000 gr 12 5 gr
16 udon 20,000 200 gr 100 20 gr
17 telur 1,800 1 pcs 1,800 1 pcs
175 total
waste 10%
fixed cost 30%
grand total
cost per portion
selling price
COGS
nett profit

kopi tugoh
Bogor
yield 1 portion

strawberry cream cheesse french toast

no ingredient price qty unit price per unit used unit
1 roti tawar 18,000 16 pcs 1,125 2 gr
2 cream 105,000 1000 gr 105 20 gr
3 gula 18,000 1000 gr 18 15 gr
4 telur 1,800 1 pcs 1,800 1 pcs
5 susu 18,000 1000 gr 18 10 gr
6 kayu manis 38,500 36 gr 1,069 3 gr
7 vanilli 15,000 25 gr 600 2 gr
8 cream cheesse 130,000 1000 gr 130 40 gr
9 strawberry 70,000 1000 gr 70 20 gr
 10 madu 75,000 650 gr 115 20 gr
133 total
waste 10%
fixed cost 30%
grand total
cost per portion
selling price
COGS
nett profit

kopi tugoh
Bogor
yield 1 portion

croissant breakfast sandwich

no ingredient price qty unit price per unit used unit
1 plain croissant 9,200 1 pcs 9,200 1 pcs
2 bacon 160,000 1000 gr 160 10 gr
3 alpukat 35,000 1000 gr 35 30 gr
4 endives 15,000 250 gr 60 20 gr
5 telur 1,800 1 pcs 1,800 1 pcs
6 garam 15,500 200 gr 78 2 gr
7 minyak goreng 281,500 18000 gr 16 8 gr
8 lada 189,000 1000 gr 189 5 gr
9 oregano 90,000 500 gr 180 1 gr
10 bbq sc 1,026 20 gr 51 20 gr
11 dry parsley 83,300 250 gr 333 1 gr
99 total
waste 10%
fixed cost 30%
grand total
cost per portion
selling price
COGS
nett profit

kopi tugoh
Bogor
yield 1 portion

spaghetti salted egg

no ingredient price qty unit price per unit used unit
1 spaghetii 17,075 450 gr 38 75 pcs
2 bawang putih 42,000 1000 gr 42 10 gr
3 dada fillet 50,000 1000 gr 50 50 gr
4 cabe merah 40,000 1000 gr 40 5 gr
5 cabe hijau 20,000 1000 pcs 20 5 pcs
 6 cabe domba 50,000 200 gr 250 2 gr
7 margarine 324,500 18000 gr 18 10 gr
8 saus tiram 49,000 1000 gr 49 5 gr
9 knoor 90,500 1000 gr 91 1 gr
10 lada 189,000 1000 gr 189 1 gr
11 garam 15,500 1000 gr 16 1 gr
165 total
waste 10%
fixed cost 30%
grand total
cost per portion
selling price
COGS
nett profit

kopi tugoh
Bogor
yield 1 portion

earl grey pannacotta

no ingredient price qty unit price per unit used unit
1 cooking cream 105,000 1000 gr 105 40 pcs
2 gellatine 80,000 500 gr 160 3 gr
3 earl grey tea #REF! 25 pcs #REF! 1 gr
4 gula 18,000 1000 gr 18 10 gr
5 lemon crumble 91 5 gr 18 5 pcs
6 Caramell sc 1,799 20 gr 90 20 gr
7 daun mint 10,000 100 gr 100 1 gr
8 strawberry #REF! 1000 gr #REF! 5 gr
85 total
waste 10%
fixed cost 30%
grand total
cost per portion
selling price
COGS
nett profit
total
7,750
300
178
800
1,520
2,600
125
250
600
126
105
150
74
125
60
2,000
1,800
18,563
1,856
5,569
25,988
25,988
65000
40%
39,012

total
2,250
2,100
270
1,800
180
3,208
1,200
5,200
1,400
 2,308
19,916
1,992
5,975
27,882
27,882
65000
43%
37,118

total
9,200
1,600
1,050
1,200
1,800
155
125
945
180
1,026
333
17,614
1,761
5,284
24,660
24,660
65000
38%
40,340

total
2,846
420
2,500
200
100
 500
180
245
91
189
16
7,286
729
2,186
10,201
10,201
45000
23%
34,799

total
4,200
480
#REF!
180
91
1,799
100
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
35000
#REF!
#REF!
kopi tugoh
Bogor
yield 1 portion

fruit bowl
no ingredient price qty unit price per unit used unit
1 buah naga 35,000 1000 gr 35 80 gr
2 yoghurt 51,100 1000 gr 51 30 gr
3 pisang ambon 60,000 1000 gr 60 50 gr
4 granolla 94,000 500 gr 188 15 gr
5 strawberry 8,000 1000 gr 8 30 gr
6 madu 75,000 650 gr 115 10 gr
7 mangga 33,500 1000 gr 34 80 gr
295 total
waste 10%
fixed cost 30%
grand total
cost per portion
selling price
COGS
nett profit

kopi tugoh
Bogor
yield 1 portion

banana pizza
no ingredient price qty unit price per unit used unit
1 pisang 60,000 1000 gr 60 80 gr
2 pizza dough 1,401 1 pcs 1,401 1 pcs
3 skm 100,000 370 gr 270 30 gr
4 gula 18,000 1000 gr 18 10 gr
5 choco goldenfield 48,800 1000 gr 49 20 gr
6 mozzarella 106,005 1000 gr 106 50 gr
7 strawberry 8,000 1000 gr 8 5 gr
196 total
waste 10%
fixed cost 30%
grand total
cost per portion
selling price
COGS
nett profit

kopi tugoh
Bogor
yield 1 portion
 double scramble sandwich
no ingredient price qty unit price per unit used unit
1 roti tawar 18,000 16 pcs 1,125 2 pcs
2 telur 1,800 1 pcs 1,800 1 pcs
3 mozzarella 120,000 1000 gr 120 30 gr
4 bega chesse 32,500 12 pcs 2,708 1 pcs
5 tartar dressing 562 20 gr 28 20 gr
6 bacon 160,000 500 gr 320 10 gr
7 andives 18,000 1000 gr 18 10 gr
8 paprika merah 70,000 1000 gr 70 5 gr
9 paprika hijau 55,000 1000 gr 55 5 gr
10 lemon 15,000 1000 gr 15 5 gr
11 tomat 10,000 1000 gr 10 5 gr
12 selada 15,000 1000 gr 15 20 gr
13 endives 15,000 250 gr 60 20 gr
13 honey lemon vinagrated 1,250 20 gr 62 20 gr
154 total
waste 10%
fixed cost 30%
grand total
cost per portion
selling price
COGS
nett profit
total
2,800
1,533
3,000
2,820
240
1,154
2,680
14,227
1,423
4,268
19,918
19,918
45000
44%
25,082

total
4,800
1,401
8,108
180
976
5,300
40
20,805
2,081
6,242
29,128
29,128
70000
42%
40,872
total
2,250
1,800
3,600
2,708
562
3,200
180
350
275
75
50
300
1,200
1,250
17,801
1,780
5,340
24,921
24,921
55000
45%
30,079
kopi tugoh
Bogor
yield 1 portion

nasi goreng all 1 iced tea

no ingredient price qty unit price per unit used unit
1 nasi goreng - 338 gr - 189 gr
2 iced tea 3,398 251 gr 14 502 gr
691 total
waste 10%
fixed cost 30%
grand total
cost per portion
selling price
COGS
nett profit
total
-
6,795
6,795
680
2,039
9,514
9,514
50000
19%
40,486
kopi tugoh
Bogor
yield 15 portion

BASE DONAT
no ingredient price qty unit price per unit
1 Terigu Segitiga @25kg 235,000 25000 Gr 9
2 Telur @1 butir 1,800 1 Butir 1,800
3 Fermipan @44 Gr 17,500 44 Gr 398
4 Susu Uht @1000 ml 16,400 1000 Ml 16
5 baking powder 5,000 35 gr 143
6 Margarine @15000 Gr 324,500 15000 Gr 22
7 gula pasir 15,000 1000 gr 15
8 Susu Bubuk @500g 25,000 500 Gr 50
9 Bakerine Plus @500g 43,000 500 Gr 86

915
used unit total
500 Gr 4,700
2 Butir 3,600
6 Gr 2,386
260 Ml 4,264
2 gr 286
60 Gr 1,298
60 gr 900
20 Gr 1,000
5 Gr 430

total 8,300
waste 10% 830
fixed cost 30% 2,490
grand total 11,620
cost per portion 775
selling price 105000
COGS 1%
nett profit 104,225
 kopi tugoh
Bogor
yield 6 portion

PAKET RAMADHAN C
no ingredient price qty unit price per unit used unit total
Saos Tomat 92,900 5600 GR 17 100 GR 1,659
CHICKEN KUNGPAO Saos Cabe 111,400 5500 GR 20 60 GR 1,215
Chili Flek 32,000 1000 GR 32 10 GR 320
Air galon 18,000 18000 ML 1 300 GR 300
knor powder 94,000 1000 GR 94 20 GR 1,880
Gula pasir 16,700 1000 GR 17 20 GR 334
Minyak wijen 93,800 620 ML 151 24 ML 3,631
Kecap manis 49,500 1000 GR 50 10 GR 495
NASI PUTIH 13,684 10 PORSI 1,368 2 PORSI 2,737
AYAM FILLET 45,000 1000 GR 45 200 GR 9,000
DORI SALTED EGG Dori 57,400 1000 GR 57 200 GR 11,480
Susu UHT 16,400 1000 ML 16 200 ML 3,280
Telur asin 4,000 1 BUTIR 4,000 2 BUTIR 8,000
bawang merah 44,000 1000 GR 44 40 GR 1,760
bawang putih 45,000 1000 GR 45 20 GR 900
daung jeruk 45,000 1000 GR 45 10 GR 450
sereh 12,000 1000 GR 12 30 GR 360
knor powder 94,000 1000 GR 94 20 GR 1,880
terigu 9,000 1000 GR 9 100 GR 900
air galon 18,000 18000 ML 1 300 ML 300
garam 30,600 1000 GR 31 6 GR 184
nasi putih 13,684 10 PORSI 1,368 2 PORSI 2,737
minyak goreng 282,000 18000 ML 16 10 ML 157
mie goreng mie 8,000 200 GR 40 100 GR 4,000
air galon 18,000 18000 ML 1 150 ML 150
minyak goreng 282,000 18000 ML 16 10 ML 157
sosis 65,000 1000 GR 65 20 GR 1,300
kecap manis 49,500 1000 GR 50 7 GR 347
knor powder 94,000 1000 GR 94 7 GR 658
garam 30,600 1000 GR 31 2 GR 61
vetchin 45,500 1000 GR 46 2 GR 91
sl;ada 25,000 1000 GR 25 10 GR 250
timun 15,000 1000 GR 15 10 GR 150
tomat 25,000 1000 GR 25 5 GR 125
kol putih 15,000 1000 GR 15 15 GR 225
KOLEK UBI UNGU UBI UNGU 16,000 1000 GR 16 250 GR 4,000
AIR GALON 18,000 18000 ML 1 400 ML 400
GULA PASIR 16,700 1000 GR 17 200 GR 3,340
DAUN PANDAN 2,000 1000 GR 2 2 GR 4
SANTAN 7,000 130 GR 54 100 ML 5,385
TEPUNG MAIZENA 17,500 1000 GR 18 10 GR 175
SOP BUAH GULA PASIR 16,700 1000 GR 17 200 GR 3,340
MELON 18,000 1000 GR 18 150 GR 2,700
SEMANGKA 12,000 1000 GR 12 150 GR 1,800
BUAH NAGA 28,000 1000 GR 28 100 GR 2,800
AIR GALON 18,000 18000 ML 1 500 ML 500
SUSU UHT 16,400 1000 ML 16 150 ML 2,460
4236 total 88,375
waste 10% 8,838
fixed cost 30% 26,513
grand total 123,725
cost per portion 20,621
selling price 175000
COGS 12%
nett profit 154,379
kopi tugoh
Bogor
yield 1 portion

ALLLYOUCANEAT
NAMA ingredient price qty unit price per unit used
BIHUN BIHUN 7,500 320 GR 23 100
AIR GALON 8,000 18000 ML 100
LADA HITAM 189,000 1000 GR 189 1
SACHIN 15
KNOR POWDER 90,500 1000 GR 91 7
GARAM 15,500 1000 GR 3
MIE GLOSOR MIE GLOSOR 12,000 1000 GR 100
AIR GALON 8,000 18000 ML 100
SACHIN 15
KNOR POWDER 90,500 1000 GR 7
GARAM 15,500 1000 GR 3
LADA HITAM 189,000 1000 GR 1
ES BUAH MELON
BUAH NAGA
SEMANGKA
AIR GALON 8,000 18000 ML
SIRUP MARJAN
SUSU SKM 12,500 370 ML
KOLEK UBI 13,000 1000 GR 100
PISANG 7,500 1000 GR 60
AIR GALON 8,000 18000 ML 200
GULA PASIR 15,000 1000 GR 80
GULA MERAH 11,000 500 GR 50
DAUN PANDAN 1
GORENGAN TEMPE
TERIGU 10,000 1000 GR 20
AIR GALON 8,000 18000 ML 150
BAWANG DAUN 15,000 1000 GR 5
KNOR POWDER 90,500 1000 GR 5
GARAM 15,500 1000 GR 3

1126 total
waste 10%
fixed cost 30%
grand total
cost per portion
selling price
COGS
nett profit
 unit total
GR 2,344
ML
GR
GR
GR
GR
GR
ML
GR
GR
GR
GR
GR
GR
GR
ML
ML
ML
GR
GR
ML
GR
GR
BATANG
GR
GR
ML
GR
GR
GR

total 2,344
waste 10% 234
fixed cost 30% 703
grand total 3,281
cost per portion 3,281
selling price 60000
COGS 5%
nett profit 56,719