FANDRA'S DIY SERIES
I SCREAM
YOU SCREAM
WE ALL SCREAM FOR
ICE-CREAM!
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Alexandra Fadeyi & Tolulope Lottu
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FANDRA'S DIY SERIES
ICE-CREAM!
WHAT YOU NEED TO GET
Whipping cream, 1000ml
Sweetened condensed milk 1000ml
Dark Chocolate
Mango, Banana, Strawberry (any
preferred Fruit)
Vanilla Essence
Extras: Chocolate Chips, Coconut chips, Oats, Raisins,
Peanut Butter, coffee powder
(ALL IN TABLESPOON QTY)
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DID YOU KNOW
Chocolate ice cream
was invented before
vanilla
ICE CREAM FUN FACTS
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ICE-CREAM
WHAT IS IT?
Ice cream is a mixture
of milk, cream, sugar,
and sometimes other
ingredients, that has
been frozen into a soft,
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creamy delight using
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special techniques.
Why Should I
make my
own Ice
Cream?
The number 1 reason You
should consider homemade
ice cream is it is without
artificial ingredients, fake
thickeners, or weird stabilizers
to keep it "fresh" for weeks Follow us on Instagram
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Why Should I
make my
own Ice
Cream?
It is amazingly flavorful
and fresh tasting. If you
take the time to make
homemade ice cream, you
will see that store bought,
even the super high quality Follow us on Instagram
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kind don't come close. @fandrasdiyseries
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Benefits of
Homemade
SOURCE OF VITAMINS
Did you know that ice cream
Ice Cream happens to be a huge source of
vitamins A, B-6, B-12, C, D, and E!
REMEMBER TO EAT IN
NO ARTIFICIAL ADDITIVES
MODERATION
Store bought ice creams contain
many artificial flavoring and
chemical preservatives.
FRESH INGREDIENTS
It is easy to make the homemade
ice cream healthy buy adding all
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3 DIFFERNT METHODS
No Machine Needed
ICE CREAM IN
A BAG
METHOD 1
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INGREDIENTS
½ cup whole milk
½ cup cream
3 tbs sugar or 1tbs condensed milk
½ teaspoon vanilla extract
1 cup salt
Lots of Ice Cubes
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DIRECTIONS 1. Add 1/2 cup whole milk, 1/2 cup cream, 1/4 cup sugar, and 1/2 teaspoon
vanilla extract to a mixing cup and stir until well combined.
2. Add the mixture to a small zipper bag. Be sure to use a quality brand.
3. Create the ice cream maker using another zipper bag, one that is much
larger than the bag with your ice cream mix in it.
4. Fill the bigger bag with a couple handfuls of ice and about half of the salt.
5. Be sure to use a quality brand of zipper bag until the liquid in the smaller
bag turns into ice cream.
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DIRECTIONS
Now place the smaller bag inside the
larger bag. Cover it with more ice and
the rest of the salt.
Now its time to shake! Wrap the bag
in a towel, because it is very cold, and
shake it for 5 minutes or until the
liquid in the smaller bag turns into ice
cream.
6. You can scoop it out but hey, just
eat it out of the bag. It is less
cumbersome
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TIPS ABOVE FOR
PREVENTING SALTY ICE
CREAM
Properly seal the bag
Double the milk bag for extra insurance.
Rinse off the little bag after shaking.
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HOW TO MAKE
ICE CREAM
BASE
USING A MIXER
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THE ICE-CREAM BASE
METHOD
In this method, you make an ice cream base
which comprises of adding two basic items to
give you an ice-cream base which can then
be modified into any flavour of your choice
and this can be done using a blender or mixer
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INGREDIENTS
PREPARATION TIME: 15 MINS
400ml cold sweetened
condensed milk
1 Cup (500ml)cold whipping
cream, heavy cream
For best results ingredients must be cold at the point of use
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DIRECTIONS
Beat cold heavy cream on
medium using a mixer until stiff
peaks form.
Turn down the speed a little
and pour the condensed milk
into the whipped cream.
Add vanilla Extract
Now turn the speed back up
again and whisk until the
mixture is thick and stiff peaks.
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Now you have your ice cream
base you can add in your
flavour preferences.
Scoop a batch of Ice-cream
base into a bowl.
Add your flavour mix fold in
gently
Place in a large resealable
container and freeze at least 6
hours or overnight before
eating. Keep for up to 2 weeks.
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SAMPLE VARIATIONS
HERE ARE SOME IDEAS
Ice- Cream idea What to use
Cookie ice cream Cookies
Oreos ice cream Oreos
Peanut butter Peanut Butter
Chocolate Ice cream Cocoa Powder & chocolate
Coffee Ice Cream Coffee
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ICE CREAM
BASE
VARIATIONS
USING A BLENDER
INGREDIENTS
PREPARATION TIME: 10MINS
250 ml cold sweetened
condensed milk
1 Cup(500 ml )cold whipping
cream, heavy cream
For best results ingredients must be cold at the point of use
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DIRECTIONS
Pour your whipping cream into the
blender and blend on low until stiff peaks
form.
Pour out your whipped cream into a bowl
Add vanilla Extract into the whipped
cream.
Add condensed milk and fold gently
using a spatula.
Now you have your ice cream base you
can add in your flavour preferences.
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DIRECTIONS TO ADD FLAVOUR PREFERENCES
Scoop a batch of Ice-cream
base into a bowl.
Add your flavour mix fold in
gently
Place in a large resealable
container and freeze at least 6
hours or overnight before
eating.
You can keep for up to 1 month
in a freezer untouched.
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SAMPLE VARIATIONS
HERE ARE SOME IDEAS
Ice- Cream idea What to use
Cookie ice cream Cookies
Oreos ice cream Oreos
Peanut butter Peanut Butter/Peanuts
Chocolate Ice cream Cocoa Powder & chocolate
Coffee Ice Cream Coffee
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@fandrasdiyseries
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FRUIT ICE CREAM
VARIATIONS
USING A BLENDER
INGREDIENTS
PREPARATION TIME: 10MINS
1 cup of frozen fruit of choice
1 cup of cream
3 table cup of powdered milk
1/2 Cup whole milk
¼ cup sugar brown or ¼ Condensed milk
1 teaspoon vanilla Essence
(If you use condensed milk, you can skip the whole milk)
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DIRECTIONS
•Add frozen fruit of choice to a blender
•Add 1 cup of cream
•Add ½ cup of powdered milk
•Add 1 Cup whole milk/Condensed
•Add vanilla Essence
•Add ¼ cup sugar brown or ¼ Cup condensed milk
(If you use condensed milk, you can skip the
whole milk)
•Blend for about 2- 3 mins
•Pour mixture into container cover and put in
freezer over night.
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