onal
mese
$7.5
pieces $7.5
s 3 pieces $7.5
a comfort soup based on
or 48 hours. NO MSG
d with rice noodles, bean
wedge of lemon. Add
and only during
ee range chicken $9.5 |
$16
Kickstarters pho ‘unphogettable soups’ (GF) Classic Mains Banh Mi
chicken spring rolls 7.5 a comfort soup based on deep spices, brewed for 48 green papaya salad (GF) 9 “banh mi” is a traditional vietnamese baguette that
hours. NO MSG added Served w/ rice noodles, bean contains toasted peanuts, served mild. salads is filled w/ filling of your choice & served w/pickled
3 pieces. contains mushroom
sprouts, thai basil & a wedge of lemon. Add chilli for are dressed w/ Fish Sauce. 100% Vegetarian carrot & radish, a slice of cucumber, a sprig of
salad & herb wraps +2
extra heat sauce &/or chilli available on request. coriander & a drizzle of house made sauce. mayo, pate,
vegan mayo, chilli available on request.
vegetarian spring rolls 7.5 w/ pork & tiger prawns +3
3 pieces. contains mushroom (VG) & vego dipping sauce beef pho 14| 18 Baguettes are baked daily on the premises.
w/ prawn & tofu +3
salad & herb wraps +2 Traditional sliced beef soup w/ tofu (GF) (VG) +2
add crackling pork +6 classic pork roll 7.5
steamed pork dim sims 7.5 chicken pho 15 | 18 add lemongrass chicken +6 sliced Vietnamese ham, pork belly, mayo, pate
3 pieces Free range chicken breast w/ 100% Chicken Broth & soy sauce...a staple in Vietnam
pork & tiger prawn fresh rice paper rolls 6 combination pho 17| 20 vietnamese curry house made crackling pork 11
2 rolls. served w/ Hoisin peanut sauce (GFO) beef, beef meatballs, beef brisket, tripe & tendon mild yellow curry coconut milk base w/ potato made w/ Byron Bay berkshire pork & house
served w/ choice of jasmine rice or vermicelli
made hoisin sauce. Our top selling banh mi!
noodles (GF).
lemongrass chicken rice paper rolls 6 vegan pho 14 | 16
2 rolls. served w/ fish dipping sauce (GF) Brisbanes first vegan pho.100% vegetable TIP if you like your curry hot ask for added chilli! charcoal grilled tamarind chicken 8.5
stock w/ zero animal products. Topped w/ tofu, marinated in fish sauce & tamarind sauce
mushroom, carrot & seasonal Asian greens
chicken thigh 13
vegetarian fresh rice paper rolls 6 tofu & mushroom (VG) 13
2 rolls. Tofu, carrots, rice powder, lettuce & mint w/ crispy bean curd +3 lemongrass beef 9.5
w/ baguette +2
served w/ hoisin peanut sauce (VG) rump medallions marinated in fish sauce &
deluxe vegan pho 16 | 18 w/ asian greens +2.5 tamarind sauce
crackling pork 11 The Jazzed up vegan pho w/various types of soy
side plate of crackling pork w/ hoisin protein adding texture. 100% vegan & gluten free pork meatballs 15
in rich tomato sauce w/ quail eggs served w/ warm
bbq pork 7.5
dipping sauce. NB may contain fat (GFO) marinated in five spices & oven roasted.
baguette. Vietnamese equivalent to savoury mince
black angus pho 24| 29 served w/ mayo, pate & soy sauce.
bo la lot 11 beef pho using cape grim tasmanian grass
Seasonal. 6 pieces of Beef mince wrapped in fed black angus eye fillet. “BO KHO” Beef stewed in aromatics 16
betel leaf. NB Requires grilling time Tomato based stew w/ star anise & cinnamon, tofu 7.5
beef brisket, carrots served w/ egg noodles marinated in soy & lemongrass w/ soy sauce (VG)
vermicelli noodle salad bun bo hue ‘spicy noodle soup’ or baguette
omelette 8
Originating from Central Vietnam, this soup 15| 18 beef tendons +3
Fresh & light textural dish perfect for Brisbane asian greens +3 omelette w/ spring onions served in a
weather. All bowls are filled w/ vermicelli noodle, has deep tones of lemongrass & fried chilli.
baguette w/ soy sauce. (V)
lettuce, pickled carrot, cucumber, fresh vietnamese Topped w/ beef shanks, pork leg & Vietnamese
pork ham. Served w/ thick vermicelli noodles, charcoal grilled pork chop (GF) 15.5
herbs topped w/ your choice of meat (one of the
a medley of lettuce, bean sprouts, herbs & lemon. served w/ salad, jasmine rice, fried egg & fish
below) & dressed w/ fish sauce. Salads are dressed
NB traditionally served w/ skin & a little fat. dipping sauce.
w/ fish sauce as standard. If you require 100% banh mi extras salad +2
vegetarian sauce please advise when ordering. Contains coriander & onion garnish. (GF)
meat +3
extra meat +3 fried egg +2
All our charcoal meats are grilled w/ real coals giving asian greens +3
them a distinct smokey aroma. Subsequently they are crackling pork +4
grilled to order & will take time during peak times.
egg noodle soup vegan mayo, chilli available on request
charcoal grilled lemongrass pork strips (GF) 15
Clear chicken soup served w/ egg noodles,
quail egg & your choice of topping from below About Cafe O-Mai
charcoal grilled lemongrass chicken (GF) 15 served w/ bean sprouts, garlic chives, onions &
garlic oil. (Wheat based noodles /broth contains O-Mai translates to “dried apricot” or “teenager” in Vietnamese.
wok tossed lemongrass beef (GF) 15 shellfish) Cafe O-mai (pronounced “oh my”) was founded in 2012 by Maggie & Kim Nguyen & the menu reflects our Vietnamese heritage.
crackling roast pork (GF) 16 free range chicken breast 14 | 16 Our philosophy is to not over complicate our fresh produce. We strive on preserving natural flavours & do not add any m.s.g. to our
dishes. We hand make everything from the lemongrass pork sausages to our baguettes to our spring rolls in store. We do not dis-
criminate on diet restrictions so if you are gluten/dairy intolerant we can cater for your needs. If you are gluten/dairy intolerant we
beef wrapped in betel leaf (GF) 16 combination 15 | 17
can cater for your needs. There is no dairy in our lunch menu.
bbq pork, prawn & chicken
chicken or vegetarian (VG) spring rolls 12 The style & pace of this restaurant is hawker style. All our food is cooked to order & wait times may be up to 30mins during peak
times. All our food is prepared at different stations. Dishes will be delivered as it is prepared. We try our best to serve all mains at the
a bit of everything (GFO) 16 same time unless you advise staff that you are sharing meals, in which case we will bring meals as they are prepared. If you have any
questions ask our friendly staff.
Cafe O-Mai
lemongrass tofu (VG) 12
soup extras sliced beef +3 As much as we love you to have your dream food we cannot alter or substitute meals 15 Cracknell Rd, Annerley, 4103
beef tripe +3 to your liking. We are happy to split bills for groups of 5 people or less. For larger ph: (07) 3255 9778
Buddha’s “a bit of everything” (VG) 15.5 groups, one bill per table.
beef balls +3
lemongrass tofu, crispy tofu, vego spring roll,
vegan dressing tendon +3 We only use enviro-friendly paper straws. Let our friendly staff know if you don’t re- Trading Hours:
brisket +3 quire a straw. Tuesday - Friday 6:30am - 3pm
asian greens +2.5 Saturday - Sunday 7am - 2pm
noodle salad extras extra meat +3 broth & noodles (for kids) +5 We offer full table service, so please wait at the main entrance to be seated by our Closed Mondays
extra spring roll x 1 +2.5 friendly staff. Please be patient during peak periods, we will attend to your party as
extra crackling pork +6 soon as possible. Advance bookings can be made for groups of 4 people or more.
NB blanched bean sprouts on request 15% surcharge applies on public holidays
(VG) Vegan | (V) Vegetarian | (VO) Vegetarian option available | (GF) Gluten Free | (GFO) Gluten Free Option Available | (DF) Dairy Free | (DFO) Dairy Free Option Available
