DIM SUM
MENU
NIBBLES / SIDES
224 prawn crackers gf 2.45
with spicy mango sauce
264 edamame vg, gf 3.95
with celery sea salt
83 seaweed salad vg, gf 5.25
briny seaweed seasoned with sesame oil, rice vinegar
and red chilli, sprinkled with black and white
toasted sesame seeds
287 long stem broccoli vg, al 5.95
steamed fragrant long stem broccoli,
served with creamy sesame dip
SOUP
78 vegetable wonton soup vg 5.95
spinach and mushroom wontons in light miso broth
garnished with coriander
RICE
356 chicken katsu curry rice 12.35
chicken katsu with edamame beans, seaweed & crispy
shallots on a bed of fragrant jasmine rice sprinkled with
black & white toasted sesame, served with curry sauce
371 crispy tofu curry rice bowl vg 9.95
delicate soft tofu lightly dusted & mixed in with mango
sauce and gently fried, served on a bed of fragrant steamed
jasmine rice, with edamame, seaweed, sprinkled with
black & white toasted sesame, served with curry sauce
38 vegetable sticky rice vg, gf 8.15
bamboo shoot, carrot, asparagus & glutinous rice,
steamed in a leaf (p.s. discard the leaf)
69 honey chilli chicken rice pot 9.25
braised chicken with chilli, soya beans & shiitake
mushroom on steamed rice
02 steamed jasmine rice vg, gf 2.50
SHARING BAOS
x4 steamed bao buns & filling to self-assemble to your heart’s desire
243 4 x chilli prawn bao 24.95
4 fluffy white steamed buns with crispy coated prawn,
pickled ginger, spicy mayonnaise and a sprinkle of
sichuan chilli powder. serves 4
321 4 x crispy duck bao 29.95
4 fluffy white steamed buns served with shredded duck,
pickled ginger, fresh cucumber, crispy shallot and hoi sin sauce
420 4 x crispy chicken katsu curry bao 18.95
4 fluffy white buns to fill to your heart desire, served with
crispy chicken, pickled ginger, fresh cucumber, crispy shallot
and katsu curry sauce. serves 4
326 4 x crispy tofu bao vg 18.95
4 fluffy white steamed buns served with delicate
soft tofu lightly dusted & mixed in with mango sauce
and gently fried, served with sweet chilli sauce, fresh
cucumber and coriander. serves 4
add extra plain bao bun vg 0.90
DI M SUMM ER S PEC I AL S
86 smashed pickled cucumber vg 4.85
smashed cucumber pickled in rice vinegar and signature
chili seasoning with fresh coriander, topped with fresh red chili
161 sweet & sour aubergine vg 13.85
hong kong style bite-sized crispy aubergine with pineapple,
bell pepper and onion, coated in signature sweet & sour sauce
160 sweet & sour chicken 13.85
hong kong style bite-sized buttered chicken with pineapple,
bell pepper and onion, coated in signature sweet & sour sauce
203 shanghai chicken noodles 13.95
thick wheat flour noodles, with shanghai chicken,
served with steamed bok choi, thinly chopped green onion
and red chili
60 mango pudding gf 6.15
smooth & creamy mango pudding with coconut coulis
silk road paloma 12.95
vivir blanco, lime & grapefruit juice, garnished with
black salt rim and lime wedge
everleaf silk road paloma non-alcoholic 11.95
everleaf marine, lime & grapefruit juice,
garnished with black salt rim and edible flowers
oriental lychee spritz 12.95
tarsier oriental pink gin, lychee & lemon juice, topped up
with soda and garnished with fresh raspberries
everleaf oriental lychee spritz non-alcoholic 11.95
everleaf mountain, lychee & lemon juice, topped up
with soda and garnished with edible flowers
DIM SUM
CRISPY
288 soy marinated chicken skewers gf 8.65
tender chicken skewers, served with a smoky orange sauce
188 ping pong fried chicken 9.25
crispy batter-fried chicken, glazed in spicy gochujang sauce
56 honey glazed spare ribs gf 15.65
pork spare ribs drizzled with honey and sprinkled with sesame seeds
32 prawn toast vg 7.95
baguette bread crispy prawn toast with a hint of garlic
& a sprinkle of sesame seed, served with spicy mango sauce
363 crispy tofu vg 5.15
delicate soft tofu lightly dusted & mixed in
with mango sauce, served with sweet chilli sauce
28 vegetable spring roll vg 5.95
mushrooms, carrots, white cabbage & potato with
a hint of pepper, wrapped in a crispy spring roll pastry,
served with spicy mango sauce
26 crispy duck spring roll 9.25
duck, cucumber & spring onion, wrapped in a crispy
spring roll pastry, served with hoi sin sauce
BUNS
23 char siu pork bun al 7.45
fluffy white bun with honey barbecued pork
(p.s. discard baking paper)
179 vegetable bun vg, al 7.45
white fluffy bun with lightly sautéed vegetables
(p.s. discard baking paper)
DUMPLINGS
354 shanghai chilli wontons vg 9.25
spinach & mushroom wontons served with fragrant
bean curd on a bed of rocket leaves, lightly seasoned with
chinkiang vinegar and chilli oil
132 black prawn dumpling gf 8.25
king prawn & garlic butter in squid ink pastry
11 pork & prawn siu mai 7.85
topped with goji berry
07 har gau gf 6.95
most iconic cantonese dumpling with prawn & bamboo
shoots in translucent pastry
999 flaming phoenix chicken dumpling gf 7.75
veryt chicken dumpling with ultra-spicy chilli sauce,
ho wrapped in beetroot pastry
137 chicken & cashew nut dumpling 6.15
chicken & cashew nut with a hint of chilli and hoi sin sauce
in a wheat flour pastry
172 chicken xiaolongbao 7.85
juicy chicken xiaolongbao wrapped in beetroot pastry,
served with oriental sesame soy sauce
265 chicken truffle gyoza 5.65
tender chicken and root vegetable are casseroled with truffle,
spring onion and aromatic spices, all wrapped in a traditional
wheat-based turmeric gyoza pastry
19 spicy chicken dumpling gf, al 6.45
chicken, asparagus, shiitake mushrooms, water chestnuts,
with flavours of red chilli, coriander & sesame,
wrapped in translucent pastry
17 spicy vegetable dumpling vg, gf, al 5.35
shiitake mushrooms, root vegetables, snow peas,
water chestnut with fragrant coriander, chilli & sesame,
wrapped in translucent pastry
146 mushroom & leek dumpling vg, gf 6.15
portobello mushroom, leek and spinach, wrapped
in jade green pastry
225 spinach & mushroom griddled dumpling vg 5.35
spinach, shiitake & straw mushrooms with fragrant ginger,
wrapped in wheat flour pastry, served with spicy mango sauce
124 griddled beef gyoza 7.35
beef, mange tout, carrots & mushrooms cooked in light soy
and ginger sauce, wrapped in wheat pastry, served with
oriental sesame soy sauce
DESSERTS
46 chocolate fondant v, gf 5.95
chocolate pudding filled with dark chocolate,
served with vanilla ice cream
134 mini cheesecake v 3.35
bite-sized portion velvety and creamy cheesecake
with a crunchy crumble base
135 mini chocolate fondant v 3.35
bite-sized portion of our customer’s favourite chocolate
fondant with a dark chocolate melting heart
133 mochi v, gf
x 1 mochi 3.35
x 2 mochis 5.95
soft rice pastry ball with a delicious ice cream filling
53 ice cream v, gf / sorbet vg, gf (3 scoops) 5.25
ask your server for today’s mochi, ice cream and sorbet flavours
Prices include VAT at standard rate. All prices are in £s. A discretionary service charge of 5% is added to your bill, all of
which is distributed to our staff through a system they control. All of our staff are paid above the national living wage
before counting any tips or service charges you choose to pay.
v - suitable for vegetarians quite spicy ping pong recommends
vg - suitable for vegans spicy made with halal meat
gf - gluten friendly very spicy good for sharing
al - contains alcohol
ALLERGIES AND INTOLERANCES
Although we separate ingredients and clean down all work areas and equipment, the presence of allergenic ingredients
in our kitchens means we cannot guarantee any of our dishes are free of those allergens. If you have a severe allergy we
would advise our menu may not be suitable for you. If you have any questions at all, please speak to a member of our team.
If you have a food allergy or intolerance please let us know before you order. We take allergies very seriously and we work
hard to provide a wide choice to fit a range of dietary needs. Our Allergen Matrix is available from our team on request and
specifies allergens present by dish.
Please note: all our dishes and drinks may contain traces of nuts, nut oils or egg.
Please be aware: shrimp is a common ingredient used in many forms of Asian cooking.
