Happily Ever After

BEGINS HERE
 GREEN VALLEY RANCH

Welcome
We're elated you found us! Thank you for your interest in Green Valley Ranch. We are a
resort destination venue with unparalleled accommodations, a striking European-inspired
aesthetic, and incomparable amenities. We offer a refined off-the-Strip resort experience
—all amongst one of Las Vegas’ most coveted and convenient locales.

Whether you have a casual or elegant atmosphere in mind, our dedicated Catering and
Conference Services Team is ready to see that your every need from a venue standpoint is
met, we are here to make your event dreams come true! Whether grand or petite, we have
the perfect venue for you; one that you, your family and friends will remember for a
lifetime.

We'd love nothing more than to take part in this momentous occasion!

GREEN VALLEY RANCH

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 YOUR WEDDING DAY

What is Included?
Congratulations on your upcoming wedding! Your wedding is one of the most memorable days of your life. We are honored
to hear of your interest in our beautiful property as the preferred destination for your Celebration! Green Valley Ranch’s
luxurious and stunning spaces will capture the beauty and elegance of your wedding day, making it one of the most
memorable occasions of your life.

Before getting into the details, here are some items that pertain to the included packages

All GVR Locations have a site fee, minimum guest count and catered Food and Beverage Minimum required spend,
please ask your Catering Sales Manager for details.
Wedding Planner / Day of Coordinator is required for all Weddings at Green Valley Ranch Resort at the couple’s
expense.
Per-Person Package Prices, Wine, and Food/Beverage Enhancements do not include 8.375% Nevada State Tax or 23%
Standard Service Charge. Tax and Service Fees are subject to change.
Your marriage license must be obtained in person at the Marriage Bureau of Nevada and is not included in any
package.
Ceremony speaker systems includes mixer, audio cable, wireless microphone, speakers, and power. Laptops, phones, or
other devices with a 3.5mm audio output will plug in.
Package prices for holidays increase by $10 per person. Holiday dates include but are not limited to Labor Day
Weekend, Memorial Day Weekend, July 4th Weekend, Thanksgiving Weekend, Christmas Eve/Day, Valentine’s Day.
Package price Increase for New Year’s Eve and New Year’s day is $20 per person
Outdoor Events are subject to a 10 pm end time in accordance with City of Henderson noise ordinance. Outdoor Events
may require supplemental lighting based on venue and sunset times.
Event Insurance is required for all weddings. GVR can supply recommendations for coverage or clients are free to use
their own insurance carrier/provider that can meet contract terms.

WELCOME: RECEPTION:
Complimentary Valet & Self-Parking for All Guests One Hour Cocktail Reception
Overnight Accommodations for the Couple on their Cocktail Hour with Three Hand Passed Hors d'oeuvres
Wedding Night Three Hour Reception
Uniformed Staff with Designated Captain
CEREMONY: Customized Diagram of Reception Area
Thirty Minute Ceremony Four Hour Premium Bar with One Bartender
Wireless Handheld Microphone & Speakers Complimentary Menu Tasting for the Couple
Theater Style Seating in White Padded Garden Chairs Banquet Tables with Choice of Ivory or White Linen
Customized Diagram of Ceremony Area Guest Seating
Ceremony Rehearsal (Based on Availability) Indoor Parquet Dance Floor
Champagne and Sparkling Cider Toast
Customized Wedding Cake and Tasting

GREEN VALLEY RANCH

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C E R E M O N Y F O R U P T O 1 7 5 G U E S T S

The Piazza
T H E G R A N D S T A I R C A S E

DESTINATION FEE - $1500

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C E R E M O N Y & D I N N E R F O R U P T O 2 5 0 G U E S T S

Garden Amphitheater

DESTINATION FEE - $5000

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R E C E P T I O N F O R U P T O 4 5 0 G U E S T S

Opium

DESTINATION FEE - $3500

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C E R E M O N Y F O R U P T O 4 0 G U E S T S

The Vineyard

DESTINATION FEE - $1000

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C E R E M O N Y O R R E C E P T I O N O P T I O N S A V A I L A B L E

Ballrooms
G R E E N V A L L E Y R A N C H

FOOD & BEVERAGE MINIMUMS APPLY TO EACH

BALLROOM SPACE BASED ON VENUE SIZE

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C E R E M O N Y O R R E C E P T I O N O P T I O N S A V A I L A B L E

Ballrooms
G R E E N V A L L E Y R A N C H

FOOD & BEVERAGE MINIMUMS APPLY TO EACH

BALLROOM SPACE BASED ON VENUE SIZE

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 BEFORE I DO

Lounge Snacks
SNACKS BEVERAGES
CHIPS AND DIPS I $10++ pp SODAS & BOTTLED WATER STATION I $8++ each
Homemade Tortilla Chips with Salsa and Guacamole Assorted Selection of Pepsi Products & Bottled Water

TEA SANDWICHES I $15++ pp CHAMPAGNE & MIMOSAS I $52++ per bottle

Turkey & Ham Sandwiches with Assorted Kettle Chips Champagne and Orange Juice

CHEESE BOARD I $15++ pp BUCKET OF BEERS I $40++ per bucket

Domestic & Imported Cheeses with Candied Nuts, Jams, Honey & (Five Per Bucket)
French Baguettes Assorted Selection of Domestic & Premium Beers

FRUIT DISPLAY I $15++ pp

Assortment of Seasonal Fruits

CHARCUTERIE BOARD I $17++ pp

Three Meat Selection, Pickles, Dijon, Tartine & French Baguettes

Subject to 23% Service Charge and Current Sales Tax

GREEN VALLEY RANCH

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 GVR PLATED DINNER

$195++ Per Person

Includes Three (3) Hand Passed Hors d'oeuvres, Choice of One (1) Soup or Salad and up to Three (3) Entrées
for Your Guests to Select One (1) From.
An additional $25++ surcharge per guest will apply for weddings less than 100

Hand Passed Hors d'oeuvres Soup or Salad

Cold Selections Chilled Soups
Seared Tenderloin of Beef on a Crostini with Gorgonzola and Tomato & Red Pepper Gazpacho Cucumber Ribbon, Baby
Red Onion Marmalade Tomato, Diced Peppers, and Garlic Toast
Plum Tomato Bruschetta, Toasted Pine Nut, Basil Pesto Seafood Gazpacho Lobster, Shrimp, Scallops, Cucumbers,
Prosciutto Wrapped Boursin and Almond Stuffed Dates Tomatoes
Roasted Red Pepper Hummus on a Pita Chip
Tomato and Buffalo Mozzarella, Basil, EVOO
Hot Soups
Goat Cheese Stuffed Peppadews, Tangy Balsamic
Tuscan Pasta Fagioli, Grated Romano
Shrimp Cocktail Shooters, Caramelized Lemon
New England Clam Chowder
Strawberries Stuffed with Balsamic Black Pepper
French Onion Gruyere, Parmesan Crouton

Hot Selections
Boursin and Spinach Stuffed Mushroom Caps Composed Salads
Coconut Shrimp Crisp Romaine and White Endive Sugared Pecans,
Vegetable Spring Roll with Dipping Sauce Strawberries Aged Balsamic Vinaigrette
Mini Beef Empanadas, Chimichurri Sauce Baby Romaine Lettuce Parmesan Shards, Garlic Croutons
Mini la Frieda Beef Sliders, Herb Aioli, Cheddar Cheese, Classic Caesar Dressing
Caramelized Onions Tomato Mozzarella Sourdough Crisp, Crystallized Basil, Sea
Thai Chicken Satay, Spicy Thai Peanut Sauce Salt Balsamic Reduction
Thai Beef Satay, Spicy Thai Peanut Sauce Poached Pear and Arugula Laurel Chenel, Candied Walnuts,
Truffled Arancini, Parmesan Fondue White Balsamic
Crispy Fried Pork Pot Stickers with Dipping Sauce Grilled Asparagus and Artichoke Whipped Goat Cheese,
Tender Greens, Hearts of Palm, Brioche Croutons

Entrée Selections **Add an additional soup or salad to your package for $9++per person
Roasted Free Range Chicken Pan Demi, Potato Leek Gratin
Chicken Breast Stuffed with Prosciutto, Artichoke, and Mushrooms,
Lemon Vinaigrette, Mascarpone Polenta Duet Entrée
Atlantic Grilled Salmon Citrus Herb Butter, Grilled Vegetable Quinoa Upgrade for $24++ pp
Pan Seared Black Bass, Lemon Butter Sage, Box Cut Golden Potatoes, Pan Seared Chicken Breast and Pesto Rubbed Atlantic
Cipolini Onions Salmon
Apricot Glazed Duroc Pork Chop Apricot Frangelico Reduction, Sweet Roasted Herbed Potato Grilled Tenderloin of Beef and Pan
Potato Puree Seared Sea Bass with Caramelized Leek Potato Au Gratin
Filet Mignon, Wild Mushrooms, Butter Whipped Potatoes, Port Wine Jus Grilled Tenderloin of Beef with Crown of Shrimp Stuffed with
Beef Short Rib English Peas, Peasant Potatoes, Sea Salt, and Olive Oil Lump Crab or Cold Water Lobster Tail Wild Mushroom
Grilled Vegetable Stack Brown Rice, Red Pepper Coulis Risotto Cake
Eggplant Parmesan Cherub Tomato Sauce, Parmesan

If you have selected more than one entree, you are required to provide place cards or escort cards for each guest with their appropriate meal indicators. Chef's
choice of vegan/gluten-free options are available upon request and independent of entrée selections.
Subject to 23% Service Charge and Current Sales Tax
GREEN VALLEY RANCH

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 GVR BUFFET DINNER

$210++ Per Person

Includes Three (3) Hand Passed Hors d'oeuvres, One (1) Soup, Three (3) Salads, Three (3)
Entrées and Three (3) Accompaniments.
An additional $25++ surcharge per guest will apply for weddings less than 100

Hand Passed Hors d'oeuvres Soup

Cold Selections Tuscan Pasta Fagioli, Grated Romano
Seared Tenderloin of Beef on a Crostini with Gorgonzola and Lobster Bisque
Red Onion Marmalade Creamy Corn & Crab Chowder
Plum Tomato Bruschetta, Toasted Pine Nut, Basil Pesto
Prosciutto Wrapped Boursin and Almond Stuffed Dates
Roasted Red Pepper Hummus on a Pita Chip Salads
Tomato and Buffalo Mozzarella, Basil, EVOO Romaine Lettuce, Shaved Asiago, Garlic Croutons, Caesar
Goat Cheese Stuffed Peppadews, Tangy Balsamic Dressing
Shrimp Cocktail Shooters, Caramelized Lemon Assorted Mixed Green Salad with Cucumber, Tomato,
Strawberries Stuffed with Balsamic Black Pepper Carrots, Ranch, Balsamic and Italian Dressings
Mini Beef Sliders Buffalo Mozzarella and Beefsteak Tomatoes with Fresh Basil
and EVOO
Penne Pesto Salad with Tomatoes and Grilled Vegetables
Hot Selections
Sea Salt Roasted Beet Salad with Laura Chenel, Golden
Boursin and Spinach Stuffed Mushroom Caps
Raisins, and Herb Shallot Dressing
Coconut Shrimp
Fattoush Salad with Pita, Romaine, Tomatoes, Peppers,
Vegetable Spring Roll with Dipping Sauce
Cucumbers, Green Onions, Mint, and Mediterranean Spices
Mini Beef Empanadas, Chimichurri Sauce
Quinoa and Kale Salad with Lentils, Avocado, Red Onion, and
Mini la Frieda Beef Sliders, Herb Aioli, Cheddar Cheese,
Cilantro-Lime Vinaigrette
Caramelized Onions
Thai Beef or Chicken Sate, Spicy Thai Peanut Sauce
Truffled Arancini, Parmesan Fondue Accompaniments
Crispy Fried Pork Pot Stickers with Dipping Sauce Chef’s Selection of Seasonal Vegetables
White Cheddar Mac & Cheese
Twice Baked Potatoes with Chives, Cheddar, and Bacon
Vegetable Lasagna with Cherub Tomato Sauce
Entrée Selections Penne Pasta Pomodoro
Seasoned Flank Steak with Chimichurri Garlic Mashed Potatoes
Boneless Beef Short Ribs Parmesan Polenta Cakes with Italian Sausage
Pan Seared Sea Bass with Diced Tomatoes, Kalamata Olives, Sundried Tomato Risotto
Fennel, and Onion Jus
Grilled Salmon with Lemon Dill and Baby Leeks
Herb Marinated Chicken with Artichokes and Mushrooms
Pan Seared Sonoma Chicken Breast with Chardonnay
Béchamel

Subject to 23% Service Charge and Current Sales Tax

GREEN VALLEY RANCH

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 GVR RECEPTION STATIONS DINNER

$220++ Per Person

Includes Three (3) Hand Passed Hors d'oeuvres, Two (2) Salads, Two (2) Live Action Carving Stations with
Accompaniment and Three (3) Reception Stations
An additional $25++ surcharge per guest will apply for weddings less than 100

Tray Passed Hors d'oeuvres Selection of Three Classic Stations

Cold Selections Slider Bar (Selection of Two)
Seared Tenderloin of Beef on a Crostini with Gorgonzola and Angus Beef and Cheddar Burger, Herb Mayo, Potato Bun
Red Onion Marmalade Angus Beef and Bleu Cheese Burger, Caramelized Red
Plum Tomato Bruschetta, Toasted Pine Nut, Basil Pesto Onion, Bacon Jam
Prosciutto Wrapped Boursin and Almond Stuffed Dates Teriyaki Chicken Hawaiian Roll
Roasted Red Pepper Hummus on a Pita Chip Pulled Pork, Purple Coleslaw, Brioche
Tomato and Buffalo Mozzarella, Basil, EVOO Slider Dogs, Traditional Condiments
Goat Cheese Stuffed Peppadews, Tangy Balsamic
Gourmet Potato Bar (Selection of Two)
Shrimp Cocktail Shooters, Caramelized Lemon
Loaded: Yukon Gold Mashed Potatoes, Applewood Smoked
Strawberries Stuffed with Balsamic Black Pepper
Bacon, Cheddar Cheese, Chives, Sour Cream
Mini Beef Sliders
The Italian: Roasted Garlic Mashed Potatoes, Shrimp Scampi,
Fresh Basil
Hot Selections The Midwestern: Horseradish Potatoes, Braised Short Ribs,
Boursin and Spinach Stuffed Mushroom Caps Tobacco Onions
Coconut Shrimp The Deep South: Buttermilk Mashed Potatoes, Black Pepper
Vegetable Spring Roll with Dipping Sauce Gravy, Friend Chicken
Mini Beef Empanadas, Chimichurri Sauce The Islander: Purple Potatoes, Kahlua Pork, Maui Onions
Mini la Frieda Beef Sliders, Herb Aioli, Cheddar Cheese, The Orient: Wasabi Mashed Potatoes, Firecracker Shrimp, Crispy
Caramelized Onions Rice Noodles
Thai Beef or Chicken Sate, Spicy Thai Peanut Sauce
Truffled Arancini, Parmesan Fondue Tuscan Pasta Station (Selection of Two)
Crispy Fried Pork Pot Stickers with Dipping Sauce Truffle Whipped Ricotta Ravioli
Farfalle, Shrimp, Lemon Thyme Cream
Penne Pasta Pomodoro
Salad Station Rigatoni Pasta with Lobster, Crab, and Mushroom Bolognese
Selection of Two Cavatelli Pasta with Barolo Braised Beef Cheek Ragout, White
Caesar Salad with Hearts of Romaine, Aged Parmesan, Herb Truffle Oil, and Shaved Pecorino Romano
Croutons, Creamy Garlic and Black Pepper Dressing
Fattoush Salad with Crispy Pita, Baby Tomatoes, Olives, Risotto Bar (Selection of Two)
Garbanzos, Cucumbers and Sumac Dressing Lobster Risotto, Sweet Corn, Chives
Asian Chop with Napa Cabbage, Peanuts, Bell Peppers, The Capri with Basil, Garlic Shrimp, Asparagus, Prosciutto, Red Pepper
Lychees, Carrots and Chinese Mustard Vinaigrette Tuscan Sundried Tomato Risotto with Pancetta, Peas, and Reggiano
Greek Salad with Hearts of Romaine, Feta Cheese, Olives, Butternut Squash Risotto with Caponata, Butternut Puree, and Pecorino
Pepperoncini, Red Onions and Lemon Herb Dressing Wild Mushroom Risotto with Shallots, Chives, and Parmesan
Snipped Greens, Cucumber, Tomatoes, Shaved Carrots, Light
Herb Vinaigrette
Live Action Carving Station
Cous Cous Salad with Feta Cheese, Heirloom Cherry Selection of Two
Tomatoes, Red and Green Bell Peppers, Olive Oil Whole Roasted Tenderloin; Char Grilled Beef, House Made
Lentil and Kale Salad with Lentils, Green Kale, Feta Cheese, Steak Sauce, Sea Salt Roasted Potatoes
Diced Red Apples Pepper Crusted Certified Angus Strip Loin of Beef with
Gorgonzola and Pistachio Polenta, Sautéed Broccoli Raab
Slow Roasted Thyme Basted Turkey Breast with Port Braised
Cranberries, Apple and Fennel Sausage Bread
Brined Hand Carved Rotisserie Style Chicken with Mac &
Cheese with Bacon Bread Crumbs
Smoked Whole Alaskan Salmon with Warm Fingerling Potato
Salad, Bacon Lardons, and Mustard Dressing
Slow Roasted Bone-In Leg of Lamb with Natural Lamb Jus,
Braised Lentil, Cheese Spread, and Warm Pita

Subject to 23% Service Charge and Current Sales Tax

GREEN VALLEY RANCH

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 WEDDING CAKE

A customized wedding cake with your choice of flavors and design prepared by our pastry chef is included and
served for dessert. Our pastry chef will create the ultimate confection for your event. Your cake will be uniquely
designed to reflect your artistic vision and favorite flavors.

Cake Flavors Fruit

White, Vanilla Strawberries
Chocolate Bananas
Marble Raspberries
Red Velvet Blueberries
Carrot Blackberries
Confetti
Devil’s Food
Cake Icing
Cream Cheese
Cake FIllings Chocolate Buttercream
White Buttercream White Buttercream
Chocolate Mousse Whipped Cream
Chocolate Buttercream Chocolate Fudge
Lemon Cream Chocolate Glaze
Bavarian Cream
Whipped Cream
Cream Cheese
Nutella
Mocha Mousse
Peanut Butter Mousse
Custom Fruit Mousse
Praline Mousse
Cookies n Cream

Pastry kitchen will provide sugar flowers, real flowers must be provided by florist.
**Additional charges may apply to final design requests.
Subject to 23% Service Charge and Current Sales Tax
GREEN VALLEY RANCH

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 DESSERT STATIONS

Chef’s Choice Mini Desserts $60 Per Dozen

Assorted French Macaroons $60 Per Dozen
Assorted Chocolate Covered Strawberries $60 Per Dozen

Sweet Finales Color Coordinated Candy Station

$24++ pp $26++ pp
Our Pastry Chef’s Sugar Shooter Creations Featuring Old Customize your Candy Station with an Assortment of Candy in
Time Favorites your Color Scheme
Apple Pie
Key Lime Pie Sundae Bar
Berry Crumble
$20++ pp
New York Cheesecake
Assorted Ice Creams with Assorted Toppings
Tiramisu
Chocolate
PB&J Chocolate Cups
Strawberry
Vanilla Poached Peach Cream Parfaits
Caramel Sauce
Whipped Cream
A Tribute to Shortcakes Chopped Nuts
Selection of Two Crushed Butterfinger™
$22++ pp Crushed Oreos™
Caramelized Bananas M&M’s™
Cherries Jubilee Maraschino Cherries
Strawberries Grand Marnier Attendant fee required at $175.00 plus tax
Blackberry Compote
Accompanied by Whipped Cream, Toasted Streusel, White Alcohol Infused Cupcakes
and Dark Chocolate Shavings $10++ each
Served with Sugared Shortcakes Chocolate Raspberry Chambord
Toasted Hazelnut Frangelico
Sticks & Lollipops Orange Crèmesicle with Vanilla Vodka
$21++ pp Orange Crunch Grand Marnier
Chef’s Selection of Handmade Confections on Sticks Fresh and Crisp Mojito
Chocolate Truffles Lemon Meringue, Limoncello
Bon Bons
Cheesecake Lollipops
Brownie Lollipops
Marshmallows

Candy Station
$22++ pp
Chef’s Selection of all your Favorite Candy with Take Home
Bags Included

Subject to 23% Service Charge and Current Sales Tax

GREEN VALLEY RANCH

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 BAR PACKAGE

Your Wedding Package Includes up to Four (4) Hours of Premium Bar.

IDs are mandatory for those who appear under 30. Our bartenders have the right not to serve without an ID. One
Bar/Bartender will be provided complimentary as part of your package. One Bar/Bartender is required for each 100 guests
per location. Bartender fee is $225. Any additions/substitutions to the bar may incur additional fees.

Premium Liquor Brands Wines By The Glass Super Premium Liquor Brands
Absolut House White Zinfandel Upgrade for $10++ pp
Tanqueray House Chardonnay Grey Goose
Jack Daniel’s House Cabernet Sauvignon Bombay Sapphire
Bacardi House Merlot Crown Royal Reserve Whisky
El Jimador Silver Captain Morgan Private Stock
Crown, Royal Patron Silver
Chivas Scotch Johnny Walker
Woodford Special Reserve Bourbon
Champagne

Beers & Hard Seltzers Non-Alcoholic Beverages

Bud Pepsi Cordials, Cognacs & Scotches
Bud Light Diet Pepsi Upgrade for $6++ pp
Michelob Ultra Starry Bailey’s
Heineken Ginger Ale Grand Marnier
Corona Club Soda Kahlua
Stella Tonic Water Amaretto Disaronno
Newcastle Still & Sparkling Water Courvoisier
O’Douls (Non-alcholic) Grand Marnier Chivas Regal
Assorted Hard Seltzers Orange
Grapefruit
Cranberry Tableside Wine Service
Pineapple Upgrade for $12++ pp
Guests to receive tableside wine service
during dinner

Offerings are subject to availability, venue can susbstitute for comparable selections based on inventory.

Subject to 23% Service Charge and Current Sales Tax

GREEN VALLEY RANCH

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 WINE LIST

Enhance Your Wine Selection on the Bar or Served Tableside by the Bottle

Champagne Red Wines

MV, Moet & Chandon Imperial, BRUT $110 Pinot Noir, Kendall Jackson Vintners Reserve, CA $55
MV, Veuve Clicquot Yellow Label, BRUT $125 Pinot Noir, La Crema, Sonoma, CA $62
DOM Perignon $450 Pinot Noir, Robert Mondavi Private Select, CA $52
MV, Perrier Jouet Grand, BRUT $92
Lush & Jammy Red Wines
Moscato D’Asti Kendall Jackson Avant Red Blend, CA $52
Jacobs Creek Australia $50 Malbec, Layer Cake, Mendoza-Argentina $54
Merlot, Ferrari Carano, Sonoma, CA $60
Sparkling Wines Merlot, Kendall Jackson Vintners Reserve, CA $54
MV, Domaine Chandon BRUT $50
Prosecco, La Marca $52 Full Bodied Red Wines
MV, Domaine STE Michelle Blanc DE Blanc, BRUT $50 Cabernet Sauvignon, Franciscan, Napa Valley, CA $70
Cabernet Sauvignon, Kendall Jackson Vintners Reserve, CA $55
White Wines Cabernet Sauvignon, Robert Mondavi Private Select, CA $52
Pinot Gris, Kendall Jackson Vintners Reserve, CA $50 Cabernet Sauvignon, Joel Gott 815 CA $55
Pinot Grigio, Santa Margherita, Valdadige, Italy $55
Riesling, Chateau Michelle Harvest Select, WA $52 House Wines
Riesling, Heinz Eifel Spatlese $50 Sauvignon Blanc, Seaglass, Santa Barbara $50
Sauvignon Blanc, Kendall Jackson Avant, CA $52 Chardonnay, Seaglass, Santa Barbara $50
Sauvignon Blanc, Kim Crawford, Marlborough- New Zealand $55 Pinot Grigio, Seaglass, Santa Barbara $50
Riesling, Seaglass, Monterey $50
Medium To Full Bodied White Wines Pinot Noir, Seaglass, Santa Barbara $50
Cabernet Sauvignon, Seaglass, Paso Robles $50
Chardonnay, Kendall Jackson Vintners Reserve, CA $52
Chardonnay, Ferrari Carano $60
Chardonnay, Jordan Vineyards, Russian River Valley, CA $70
Chardonnay, Sonoma Cutrer, Russian River Ranches, CA $56

Offerings are subject to availability, venue can susbstitute for comparable selections based on inventory.

Subject to 23% Service Charge and Current Sales Tax

GREEN VALLEY RANCH

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 OTHER MENUS

Children Vendors
STARTER ENTREE
Seasonal Fruit Cup Chef's Choice of Protein
Chef's Choice of Vegetable
Chef's Choice of Starch
ENTREE | Choice of One
Chicken Fingers & French Fries
Cheese or Pepperoni Pizza BEVERAGES
Trio of Beef Sliders & Onion Rings Non-Alcoholic Beverage Options

BEVERAGES FOR WHO

Apple Cider Toast Wedding Planner
Non-Alcoholic Beverage Options Photographer
Videographer
$30++ Per Child DJ/Master of Ceremonies
for Children 12 and Under Photo Booth Attendant

$60++ Per Person

Subject to 23% Service Charge and Current Sales Tax

GREEN VALLEY RANCH

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 ENHANCEMENTS

Ceremony Beverages Wedding Favors

Service for 30 Minutes Cake Pops
Hot Beverage Station - $8++pp
$8++pp Custom Package of Two Cake Pops Decorated in your
Freshly Brewed Coffee Wedding Colors
Freshly Brewed Decaffeinated Coffee
Selection of Harney and Son’s™ Teas Macaroons
$8++ pp
Cold Beverage Station Custom Package of Two Macaroons to Coordinate with
$8++pp your Wedding Colors
Lemonade
Iced Tea Strawberries
Fruit Infused Water $10++ pp
Custom Package of a Tux and/or Pearl Decorated Set of
Tray Passed Service Chocolate Covered Strawberries
Tray Passed Champagne $11++ pp
Tray Passed Signature Cocktail Jordan Almonds
Pricing determined upon cocktail ingredients 9++ pp
Custom Package of Jordan Almonds in your Wedding Colors
Café
Service for 30 Minutes Late Night Snacks
$18++ pp Selection of One
Freshly Brewed Coffee $10++ pp
Freshly Brewed Decaffeinated Coffee French Fries
Selection of Harney and Son’s™ Teas Sweet Potato Tots
Assortment of Non-Alcoholic Syrups Pretzel Bites with Mustard or Cheese Sauce
Whipped Cream Freshly Popped Popcorn
Chocolate Shavings Assorted Ms. Vickie’s Potato Chips
Cinnamon Sticks Tortilla Chips and Salsa
Deep Fried Oreos
Plated Dinner Appetizer Course Cheesecake Lollipops
$16++ pp
Traditional Shrimp Cocktail Selection of One
Fresh Lemon, Horseradish, and Cocktail Sauce $12++ pp
Jumbo Lump Crab Cake Mini Milkshakes
Whole Grain Mustard and Shaved Fennel Slaw Chocolate, Vanilla, or Strawberry
Beef Carpaccio Mini Churros with Chocolate Dipping Sauce
Spicy Mustard Dressing, Frissee, and Shaved Parmesan Chocolate Chip Cookies with a Milk Shooter
Pan Seared Scallops Mini Cheeseburger Sliders
Cardamom Carrot Coulis, Lemon Butter, and Micro Mac and Cheese Bites
Crudité Ahi Tuna Wonton Tacos
Mushroom Ravioli Mini Grilled Cheese and Tomato Soup Shooter
Roasted Forest Mushrooms and Frizzled Leeks Crunchy Fried Pickles with Smokey Ketchup

Plated Dinner Intermezzo

$10++ pp
Raspberry Sorbet Topped with Champagne
Mandarin Orange Sorbet Topped with Vanilla Vodka
White Peach Sorbet

Subject to 23% Service Charge and Current Sales Tax

GREEN VALLEY RANCH

18
 F.A.Q.

What is the Food & Beverage Requirement? Do You Conduct Tastings?

All food and beverage items served within Green Valley Ranch Upon request we are pleased to offer a complimentary menu and
must be prepared and presented by Green Valley Ranch. Local cake tasting for the wedding couple and wedding planner. Fees
health code regulations prohibit guests from removing remaining apply for additional guests. Tasting date is based upon availability
food and beverage from the resort. Green Valley Ranch, as a and must be coordinated with your Catering Manager, with at least
licensee, is responsible for the administration of the sale and 3 weeks advance notice.
service of all alcoholic beverages in accordance with the Nevada
Alcohol Beverage Control. In compliance with the state law, all
Multiple Entrées
beer and liquor must be supplied and served by Green Valley
For plated menus served with multiple entrée choices the following
Ranch. Any violation of these laws and regulations will result in
guidelines apply; all guests must be served the same starter and
confiscation of food and/or beverage and will receive a penalty
dessert course. Guarantee of each entrée selection is due to
equal to first deposit.
Catering Sales Manager at least seven (7) business days prior to
the event. Guest entrée selection must be noted on meal indicator
Outside Food card.
We do not allow outside Food and Beverage. Exceptions are
considered for cultural cuisines and desserts, but must be from a
What Are Meal Indicator Cards?
licensed vendor. and are subject to corkage and service charge.
Plated meals with choices require indicators/identification cards.
This can be executed in the form of escort cards which should
What is the Food & Beverage Minimum? have the guest’s name, the table they are assigned to and a
It is the minimum amount you are required to spend on symbol as to which meal they have pre-selected. We suggest you
food (hors d'oeuvres/buffet/plated dinner/etc.) and beverage arrange them on a registration table in alphabetical order, so it will
(alcoholic and non-alcoholic). The total of these two combined, be easy for your guests to locate their name.
before tax and service charge, must meet or exceed this amount.
Do I Need a Wedding Planner?
What is Required to Book My Event? We do require a Professional Wedding Planner to assist you with
A non-refundable deposit of 25% of the estimated total cost is due your ceremony and wedding and we will be happy to welcome
upon contract signing to confirm your date. Remaining deposits them as a part of the planning process. Typically, this kind of
and final payment will be outlined in your Private Event planner is for either Full Service or Day-of Coordination. Full
Agreement. Service Wedding Planning is comprised of everything included in
the Day of Coordination to months of planning and perfecting prior
When Selecting an Outdoor Venue, is there to the big day. They will assist you with the choreography of your
ceremony, reception details and help manage your desired
a Backup Location Inside in the Event of agenda on the day of the wedding. In addition, a planner will fulfill
your wishes for décor and work hand in hand with the Catering
Inclement Weather? Sales Team to ensure the smooth implementation for your
While we work hard to carry out the desires of each event, Mother vendors.
Nature will take precedence. Even though the Catering Sales
Team will confer with you about the possibilities of moving the
event indoors, it is ultimately the resort’s decision, due to the
protection of our guests. A back-up location will be reserved at the
time of booking. This location is at the discretion of the Catering
Sales Team and is based on the number of guests attending and
the nature of your event.

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 F.Y.I.

Event Inclusions Payment Policies

PLATED MEAL SERVICE DEPOSITS
If you have selected more than one entree, you are Deposit of 25% of estimated total is due with your signed contract
required to provide place cards or escort cards for each Additional deposit of 50% of estimated total is due 3 months prior
guest with their appropriate meal indicated. Entree counts to arrival Final payment for remaining balance is due 14 days prior
must be provided seven (7) business days prior to wedding. to arrival

TABLE STANDARDS
Cancellation
Our standard sit down service is planned for 72" round
In the event of a cancellation for any reason, the
tables of up to 10-12 guests per table. The wedding couple will
non-refundable booking deposit and any partial payments will not
determine whether they would rather sit at a sweetheart table, an
be refunded.
intimate table for two, or a wedding party table where their
wedding party joins them.
Service Charge & Tax
Final Guarantees All food and beverage is subject to a service charge of 23%
Once final guarantees are submitted seven (7) business days prior (subject to change without notice) and prevailing sales tax rate,
to your event, the count may not be decreased. Your final balance currently 8.375%.
due will be based on the final guarantee or the actual number of
meals served, whichever is greater. Green Valley Ranch will make
every attempt to accommodate increases in your count after the
final guarantee is due, however may be subject to a 15%
surcharge. All meal selections will be part of the final guarantee.
Any special meals requested and accommodated on site will be
added to your invoice upon completion of your event.

Special Meals
Kosher and Halal Meals are available upon request. Requests
must be made with your Catering Sales Manager at least seven
(7) days in advance.

Chefs can often substitute different ingredients and offer other

food options so that dining for those with restrictive diets can still
be a delectable affair. Our culinary team can accommodate the
following common food allergies and intolerances: Wheat/Gluten
Free, Dairy Free, Lactose Intolerant, Pescatarian, Vegetarian, and
Vegan.

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