2012 Wedding Package Special

Chelsea Weddings

The Chelsea is offering a Special Wedding Package starting at $59.00+ per person for a limited time only. Reserve your 2012 wedding before January 31, 2012 and take advantage of this special offer*. Please see the package provided below. To schedule your tour of the Chelsea, please contact Laura Glod at lglod@thechelsea-ac.com or 609-428-4575.

Some Restrictions may apply. Offer does not apply to weddings already reserved at the Chelsea.

2012 Wedding Package Special

Offer available until January 31, 2012 for any open date in 2012
Expert Assistance in Arranging all Wedding Plans Onsite Event Manager Assigned Specifically to Your Wedding Formal Tasting of Chosen Menu Selections Choice of Ivory, White or Black Floor Length Linens Spa Discounts for Bridal Party Two Free Solarium Passes for your Wedding Weekend VIP Entrance and Reserved Area in our C5 Nightclub Complimentary Penthouse Suite for Wedding Night Discounted Guestroom Block for Guests of your Wedding White Glove Service

Five Star Menu to include:

Six Passed Hors D oeuvres One Specialty Presentation Chef Attended Pasta Station Four Course Plated Dinner: Salad Course Choice of Two Entrees Miniature Pastry Tray Presentation Custom Designed Wedding Cake

$59.00+ per person

+Please add a taxable 20% service charge and 7% sales tax to all food and beverage

PLATED WEDDING RECEPTION

PASSED HORS DOEURVES
(Select Six)

COLD HORS DOEUVRES

WHITE BEAN Pureed, Olive Oil, Rosemary & Oil Cured Olives BRUSCHETTA Mozzarella, Tomato and Basil SHRIMP Old Bay Aioli and Cocktail Sauce AHI TUNA Cucumber, Spicy Aioli and Toasted Sesame Seeds EGGS Deviled, Crme Fraiche and American Caviar ZUCCHINI Grilled, Roasted Peppers, Rosemary and Hummus ASPARAGUS Wrapped Prosciutto, Lemon Zest and Garlic Aioli OLIVES Chopped, Shallots, Herbs, Capers and Goat Cheese

HOT HORS DOEUVRES

SHRIMP Grilled, Smoked Bacon, Peach and Mango Jam

SLIDERS Cheddar, Pickles and Mustard CHICKEN Marinated Asian Style and Soy Ginger Sauce PIZZETTA Mozzarella, Mushrooms and Lemon Thyme SAUSAGE IN PUFF PASTRY Italian sausage in Crisp Pastry VEGETABLE SPRING ROLLS Vegetables with Ginger and Scallions FINGERLING POTATO SKINS Sour Cream, Chives, and Nueskes Bacon PIGS IN A BLANKET SHRIMP CEVICHE TACOS WARM GOAT CHEESE TART Caramelized Onions and a Green Apple Relish PANKO FRIED OYSTERS With a Sweet Chili Dipping Sauce

KING SALMON Smoked, Dill Scented Crme Fraiche and Caviar Spoon WATERMELON CUBE*
With Goat Cheese and Balsamic Drizzle *Seasonal Selection

SPECIALTY PRESENTATIONS
(Select One)

SEASONAL ASSORTED VEGETABLES Hummus, Roast Garlic and Creamy Ranch Dips MEDITERRANEAN FEAST Grilled Vegetables, Feta and Goat Cheese, Assorted Fresh Salads, Olive Tapenade and Pita Bread IMPORTED AND DOMESTIC CHEESES A Selection of Whole and Cut Cheese, Fresh Fruits, Assorted Crackers, Flatbreads and Sliced Baguette.

ITALIAN MARKET STYLE ANTIPASTO Hand Shaved Italian Meats and Cheeses, Grilled Vegetables, Roasted Peppers & Assorted Olives FOUR SCRUMPTOUS DIPS WITH FOUR DIFFERENT CHIPS Assortment of Lovash, Breads, Pita Chips with Hummus, Blue Cheese, Spinach Dip, and Babaganoush

PASTA STATION
(Chef Attended and Prepared to Order)
Your Choice of Penne, Bowtie or Fusilli Pasta with Choice of Tomato Basil Pomodoro Sauce, Vegetarian Primavera or Creamy Vodka Sauce. Complemented with Grated Parmesan and Garlic Bread

FOUR COURSE PLATED DINNER

SALADS
(Select One)
Spinach Candied Pecans, Shaved Onion and Sherry Vinaigrette

Frisee Apples, Endive, Blue Cheese & Champagne Vinaigrette

Roasted Beets Citrus, Goat Cheese, Arugula & Tarragon Vinaigrette Local Tomatoes Toasted Croutons, Mozzarella & Balsamic Vinaigrette

Crystal Room Diced Mix Summer Vegetables & Creamy Herb Dressing

Arugula Toasted Pine Nuts, Feta Cheese & Oregano Vinaigrette

INTERMEZZO Add a refreshing Sorbet to Cleanse the

Palate : Lemon, Passion Fruit, Orange, Raspberry or Mango $4.00+ per person

ENTRES

(Select Two)
ROASTED CHICKEN Wild Mushroom Demi GRILLED KING SALMON Herb Tomato Broth

HERB CRUSTED TILAPIA Pistachio Buerre Blanc CHICKEN PICATTA Lemon Caper Sauce

SAUTEED PORK MEDALLIONS Apple and Sun Dried Cherry Reduction

ENTRES (continued)
SEA BASS (additional $6 pp) Miso glazed, Bok Choy and Soy Ginger Sauce

PETITE FILET (additional $6 pp) Roasted Asparagus, Olive Oil Smashed Potatoes and Sauce Bordelaise RACK OF LAMB (additional $7 pp) Local Tomato Tart, Sauted Spinach and Lamb Jus

All Entres are Served with Chef Selected Starch and Vegetable, Fresh Baked Breads, Coffee and Tea Service Please be advised that exact counts of each entre must be provided at the time of your guaranteed number of guests, two weeks prior two your wedding day

WEDDING CAKE
Stacked Cake with Simple Piped Borders
Flavors: Chocolate Chiffon Cake, Ultimate White Cake Icing: Vanilla or Chocolate Butter Cream Icing Filling: Fresh Berries, Lemon Curd, Dark Chocolate Ganache, Cream Cheese SPECIALTY WEDDING CAKES*

Stacked Cake with Rolled Fondant Finish

Flavors: Chocolate Chip Pound Cake, Carrot Cake, Almond Genoise Icing: Italian Butter Cream, Bittersweet Chocolate Butter Cream, Dark Chocolate Ganache Filling: Fresh Berries, Lemon Curd, Dark Chocolate Ganache, Chocolate Mousse, Vanilla Bavarian, Grand Marnier Cream *upgrade charges will apply

MI NI AT UR E PA ST RY TRAY PRESENTATION

Chef Selection of Assorted Miniature Pastry Presentations including Chocolate clairs, Fresh Fruit Tartlettes, Miniature Blueberry Pies, Chocolate Truffles, Assorted Home Baked Cookies, Italian Cannolis, and Chocolate Dipped Strawberries

BAR OPTIONS*

LUXURY BAR
Includes Luxury Brands, Domestic and Imported Beers, House Wine and Refreshments 4 hours @ $54 per person 5 hours @ $64 per person

Includes Deluxe Brands, Domestic and Imported Beers, House Wine, and Refreshments 4 hours @ $44 per person 5 hours @ $52 per person

DELUXE BAR

Includes Well Brands, Domestic and Imported Beers, House Wine, and Refreshments 4 hours @ $30 per person 5 hours @ $38 per person (*All Bar Pricing is Subject to 3% AC Luxury Tax)

WELL BAR

BAR ENHANCERS

THE CHELSEA COCKTAIL Vodka, Sparkling Wine, Muddled Mint, Cucumber, Simple Syrup $2 per person THE PEARL DAIQUIRI Coconut Rum, Fresh Lime Juice, Maraschino Syrup, and Pink Grapefruit Juice $2 per person BOARDWALK LEMONADE Citrus Vodka, Fresh Lemon Juice, Rosemary, Sugared Lemons $2 per person

SIGNATURE COCKTAILS

BAR UPGRADES
Upgrade Your Open Bar Package with the Following Bars: MOJITO & MARGARITA BAR Includes One Hour of Premium Margaritas & Mojitos Classic Margarita Blood Orange Margarita Classic Mojito Strawberry Mojito $3 per person COGNAC CORDIAL BAR Cordials & Cognacs $6 per person BOTTLED WATER SERVICE Enhance your Dining Experience by Offering Bottled Water Service Featuring San Pellegrino Sparkling Water or Fiji Water $3.50 per person

WEDDING MINIMUMS
FRIDAY SATURDAY DAYTIME 11-3pm
50 50 75 100

SATURDAY EVENING
75 100 125 150

SUNDAY & THURSDAY

75 75 75 100

DECEMBER thru MARCH APRIL, JULY, AUGUST & NOVEMBER MAY & OCTOBER JUNE & SEPTEMBER

75 75 100 125

Non-refundable deposit is required to reserve date, time and location (Dates are not guaranteed until nonrefundable deposit is received) FRIDAY- $1,000 SATURDAY EVENING- $1,500 SATURDAY DAYTIME, THURSDAY & SUNDAY- $750

SITE FEE

CEREMONY
Host your ceremony in one of our beautifully decorated indoor or outdoor locations or celebrate your vows on the beach directly in front of the Chelsea Chelsea Ceremony: $250.00 Beach Ceremony: $500 & $4.00 per chair (100 chair minimum)

RECEPTION ENHANCEMENTS

CARVING BOARDS
Minimum of 30 Guests Trained Chef Fee of $100.00

LIVE COOKING STATIONS

Minimum of 30 Guests Trained Chef Fee of $100.00 CRISPY DUCK Peking Duck Style with Sliced Cucumber, Scallions and Oyster Sauce $10.00 per person

BEEF TENDERLOIN (serves 15-20) Creamy Horseradish, Artisan Mustards, Au Jus and French Rolls $375.00 PRIME RIB OF BEEF (serves 50) Creamy Horseradish, Artisan Mustards, Au Jus and Miniature Rolls $450.00

SIZZLING FAJITAS Steak, Chicken, Shrimp, Vegetables with Guacamole, Sour Cream, Fresh Salsa and Warm Tortillas $10.00 per person

STUFFED PORK TENDERLOIN (serves 20) Fruit Relish, Pickled Onions, Mustard Aioli and Miniature Rolls $300.00 FRESHLY ROASTED TURKEY BREAST (serves 15) Cranberry Relish, Herb Mayonnaise, Honey Mustard and Miniature Rolls $150.00 ASIAN STATION Lavish Display of Assorted Sushi Rolls, Including California, Spicy Tuna and Cucumber, Avocado, Wakami Seaweed Salad, Soy Sauce and Wasabi with Dumplings and Wontons $15.00 per person

SEAFOOD RAW BAR Clams, Oysters on the Half Shell, Shrimp, Lump Crab Cocktail, New Style Sashimi and Ceviche $24.00 per person

SHRIMP COCKTAIL Served on Crushed Ice with Cocktail Sauce and Lemon $6.00 per person

DESSERT ENHANCEMENTS

BANANAS FOSTER FLAMB STATION Bananas Sauted to Order in a Meyers Rum Caramel Sauce Served Warm over Home Made Vanilla Bean Ice Cream $4.00 per person CRPES SUZETTE $4.00 per person

CHOCOLATE FOUNTAIN Silky Bittersweet Chocolate Cascade Served With Pound Cake, Marshmallows, Strawberries, Melon, Cookies and Brownies $8.00 per person INTERNATIONAL COFFEE STATION La Colombe Coffee with Whipped Cream & Biscotti Assorted Cordials Frangelico, Amaretto, Baileys, Jameson, Kahlua, Bushmills and Sambuca $7.00 per person VIENNESE SWEET TABLE Bittersweet Chocolate Chiffon Cake, Eclairs, Cannolis, Chocolate Covered Strawberries, Lemon Meringue Tartlettes, Mini Fruit Tarts, Mini Blueberry Pies, and Chocolate Truffles $5.00 per person