Dolmades R46 Biftekia R59 Sole of Maltos – R271 Fish

Traditional vine leaf wraps, stuffed with Greek meat balls, tzatziki, & olive oil Oven baked sole based with lemon Our fish is sustainably farmed and
rice & vegetables & parsley, grilled prawns caught fresh weekly, pan-fried
Knysna oysters smothered in garlic & lemon butter
Xtipiti R29 R29 each, six for R149, twelve for R279 Seabass kakavia – R277
Lightly spiced Feta & peppadew dip Freshly shucked oysters, served au natural, Pan fired seabass, shellfish broth, Seabass – R162
Tabasco, sea salt and limes white wine, mussels, clams, and lemon Kabeljou – R162
Pita R19 Norwegian Salmon - R189
Char grilled pita rubbed with garlicky oil Kleftiko – R270 Palamida (Tuna) – R224
& pesto Slow cooked lamb shank, tomato, Sole - R174
salads red wine, and lamb gravy
Spanakopita R55 Shellfish
Crispy baked pastry, Greek feta & braised Blu R89 Oxtail – R210 Prawns
spinach Roasted butternut & Danish blue cheese Slow braised oxtail, cooked with sherry, Black tiger prawns brushed with
salad, cracked pumpkin seed, rocket and butterbeans & waterblommetjies a choice of lemon and herb or Piri Piri
Tapas, small plates R66 parmesan lashings 21-25
Baby octopus pickled in bay leaf, lemon, Moussaka – R86 Each – R30/ Six – R165 / Ten – R249
Beef biltong R79 garlic cloves and extra virgin olive oil Souvlaki R88 Layers of buttery lentils, parmesan crusted 15-20
Freshly sliced biltong tossed in chili Chicken souvlaki, cumin flat bread, aubergine, smothered in tomato and aged Each – R35 / Six – R180 / Ten – R299
& toasted coriander West Coast mussel pot R90 macerated tomato, & cucumber cheddar 8-12
Mussels cooked in white wine parmesan SQ
Droerwors R72 crème, fennel & lime Greek salad R79
Traditional droewors sourced locally Soft feta, red onions, calamata olives, Fish and shellfish - Astakos – R390
Chicken Livers R59 cucumbers, butter lettuce, and a classic West coast crayfish tails, grilled and
Gian peanuts & corn R49 Spanish styled chicken livers, smoked Greek dressing served with lemon butter
Roasted peanuts and corn tossed paprika, chili oil & coriander, served
in salt and vinegar seasoning with toasted olive oil bread Flaked salmon salad R129 West coast mussel pot (500gm) – R180
Norwegian salmon with lemon & dill, Mussels cooked in white wine
Tzatziki R29 Grilled halloumi R64 red onion, capers, cucumber, and lime Combos parmesan crème, fennel & lime
Double thick Greek yoghurt with Rocket, tomato, and sweet chili jam dill vinaigrette Fish & prawn combo - R295
cucumber and olive oil 250g Grilled line fish, 6 grilled queen Kalamari
Salt & pepper Kalamari R79 1999 prawn and avocado ritz R129 prawns brushed with lemon butter, classic Spicy Portuguese - grilled kalamari with
Hummus R29 Crispy tentacles, tomato & red onion salsa, Tender poached prawns, buttery avocado, tar tare sauce, Greek salad & a choice of Piri Piri oil, coriander & lemon - R129
Tahini and chickpea dish with smoked lemon & garlic mayo baby leaf, heirlooms, lime & tomato mayo savory rice or chips Maltos Gorgonzola kalamari in Maltos
paprika specialty Blue Cheese creme - R149
Stuffed olives R38 Prawn & kalamari combo - R239 Salt & pepper Kalamari with
Tarama R29 Deep fried olives stuffed with feta and 200g grilled kalamari tubes & 6 grilled tomato & red onion salsa, lemon
Salted and cured roe, mixed with olive anchovies Signature dishes queen prawns brushed with lemon butter, & garlic mayo - R129
oil & lemon juice classic tar tare sauce, Greek salad & a choice
Turkish falafels R43 Salmon – R228 of savory rice or chips
Tapenade R29 Falafel spiced with cumin & coriander seed, Pan seared salmon, dill lemon butter,
Calamata olive and oil dip, spiced with creamy hummus,& harissa yoghurt grilled cauliflower steak, crushed peas
coriander
Off the Grill La pasta Helen of Maltos R104 Yiros Dessert
Handmade Italian pasta served with Classic Ham & mushroom Traditional Greek pita, decadent
Espatada – R189 your choice of linguine or penne Greek fillings Gelato R43
Char grilled beef skewers (300g) Bacon avo feta R139 Italian vanilla bean ice cream with hot
marinated overnight in sea salt Chicken mushroom - R129 Streaky bacon, buttery avocado, Spicy lamb, tzatziki, shredded lettuce, double fudge chocolate sauce
and bay leafs, finished with thyme butter Creamy parmesan & thyme sauce, and Greek feta tomato, cucumber, jalapeno shavings,
pan fried baby button mushrooms smoked paprika – R129 Portokalopita R89
Aged Fillet - R179 Thalassa R187 Chicken, peppers, and feta creme, baby Greek orange & olive oil cake, citrus
300g Beef fillet, char grilled on open Prawn & mussel saganaki R173 Grilled prawns, calamari, and mussels leaf, tomato & cucumber – R87 salad
coals Grilled halloumi, smokey tomato and tossed in butter and served with rocket Pulled pork, purple slaw, shredded lettuce,
fennel finished with parmesan & rocket onion shavings – R93 Death by chocolate brownies R89
Grilled lamb chops - R199 Hercules R137 Falafel, hummus, red onion shavings, Gooey chocolate brownies, vanilla ice
Tender chops Marinated overnight in Bolognaise R119 Spicy chorizo, streaky bacon, & pulled pork red cabbage slaw – R83 cream
yoghurt and rosemary Traditional bolognaise sauce Cooked for 4 Grilled vegetables, matured cheddar,
hours with Italian wine and plum tomatoes Wham bham thank you lamb R137 babaganoush – R74 Baklava R89
- R187 Pulled lamb, onion shavings, roasted
Oven baked chicken, Piri Piri, Arrabiatta R99 peppers, cumin & coriander yoghurt
napolitana or lemon & herb Slow cooked garlicky chili tomato concasse Kiddies Menu
Achilles R124
Sicilian beef lasagna R129 Ham, mushroom, chili, rainbow tomatoes, Chicken nuggets with smileys or rustic cut
Layers of handmade pasta smothered with pineapple & capers chips R79
Sauces & Side dishes mamas’ secrets bolognaise, creamy white
sauce, gratinated with matured cheddar Greeko R124 Kalamari, grilled with smileys or rustic cut
Tartare sauce coleslaw - R18 and smoked tomato. Piquent peppers, feta, and marinated olives chips R99
Brandy pepper sauce - R39
Creamy cheese sauce - R34 Artemis R123 Spaghetti bolognaise with pasta tossed
Lemon butter - R39 Pulled chicken, peppadews, feta, & avocado in butter R54
Portuguese Piri Piri - R29
Savory rice - R19 La pizza Add Ham and pineapple pizza R79
Steakhouse cut chips - R25 Enjoy a selection of our thin based Ham, Bacon, Chicken or Avocado R35
Greek salad - R38 pizza made with 00 stone ground Danish blue cheese or Mozzarella R30
Mash potato with chives - R19 flour Pineapple, Mushroom, Capers, Anchovies,
Seasonal vegetables - R40 or Rocket R25
Creamed spinach - R40 Focaccia agli e olio R39 Onion, chillies, peppers or garlic R20
Butternut - R24 Focaccia, with garlic and olive oil

Margarita R79
Smothered with slow cooked napolitana, =Vegetarian
topped with mozzarella