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Pakora

The document provides a recipe for vegetable pakora which is a deep fried snack made with gram flour batter and mixed vegetables. The ingredients include gram flour, vegetables like cauliflower, potatoes and eggplant, spices like chili, coriander, turmeric and salt. The batter is made by mixing the ingredients and left for 10 minutes before deep frying in small portions until golden brown.

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94 views1 page

Pakora

The document provides a recipe for vegetable pakora which is a deep fried snack made with gram flour batter and mixed vegetables. The ingredients include gram flour, vegetables like cauliflower, potatoes and eggplant, spices like chili, coriander, turmeric and salt. The batter is made by mixing the ingredients and left for 10 minutes before deep frying in small portions until golden brown.

Uploaded by

maisa4014.202
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Vegetable Pakora

Ingredients: Gram flour, Vegetables (cauliflower, potatoes, eggplant , onions), salt, chilly ,
coriander, turmeric.

Pakora is made with gram flour, coriander leaves, onions, and vegetables with combination of
salt and other spices to enhance the taste. Pakora is eaten as snacks especially in combination
with chai during rainy and winter seasons.

Pakora is a deep-fry delight commonly made of gram flour. The batter is made by mixing the
gram flour with spices such as chilly (both green and red), coriander leaves, salt and other
herbs to enhance the taste. Pakoras are also made with combination of vegetables, onions and
potatoes.. All the chosen ingredients are mixed thoroughly to prepare batter of loose
consistency and left for 10 minutes. Thereafter, warm the oil and when it is ready to deep fry,
start pouring small portion with the help of a table spoon. Shape doesn’t matter. However, only
care is to ensure that the poured batter is of small portion (single bite size). When the batter
start frying and turn to golden colour, take them out and serve with hot chai

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