JPO

JET FUELS: JP-1

CAUTIONARY RESPONSE INFORMATION 4. FIRE HAZARDS 7. SHIPPING INFORMATION

4.1 Flash Point: 100°F C.C. 7.1 Grades of Purity: 100%
Common Synonyms Watery liquid Colorless Fuel oil odor 4.2 Flammable Limits in Air: 0.7%-5% 7.2 Storage Temperature: Ambient
Fuel oil no. 1
4.3 Fire Extinguishing Agents: Foam, dry 7.3 Inert Atmosphere: No requirement
Kerosene
Kerosine Floats on water. chemical, or carbon dioxide
7.4 Venting: Open (flame arrester)
Range oil 4.4 Fire Extinguishing Agents Not to Be
Used: Not pertinent 7.5 IMO Pollution Category: Currently not available
4.5 Special Hazards of Combustion 7.6 Ship Type: Currently not available
Keep people away. Avoid contact with liquid.
Shut off ignition sources and call fire department. Products: Not pertinent 7.7 Barge Hull Type: Currently not available
Notify local health and pollution control agencies. 4.6 Behavior in Fire: Not pertinent
4.7 Auto Ignition Temperature: 444°F 8. HAZARD CLASSIFICATIONS
Combustible.
Fire Extinguish with dry chemical, foam, or carbon dioxide.
4.8 Electrical Hazards: Not pertinent 8.1 49 CFR Category: Flammable liquid
4.9 Burning Rate: 4 mm/min. 8.2 49 CFR Class: 3
Water may be ineffective on fire.
Cool exposed containers with water. 4.10 Adiabatic Flame Temperature: Currently
8.3 49 CFR Package Group: III
not available
4.11 Stoichometric Air to Fuel Ratio: Not 8.4 Marine Pollutant: No
CALL FOR MEDICAL AID.
Exposure pertinent. 8.5 NFPA Hazard Classification:
LIQUID 4.12 Flame Temperature: Currently not Category Classification
Irritating to skin and eyes. available Health Hazard (Blue).......... 0
Harmful if swallowed. 4.13 Combustion Molar Ratio (Reactant to
Remove contaminated clothing and shoes. Flammability (Red)............. 2
Product): Not pertinent.
Flush affected areas with plenty of water. Instability (Yellow)............. 0
IF IN EYES, hold eyelids open and flush with plenty of water. 4.14 Minimum Oxygen Concentration for
Combustion (MOCC): N2 diluent: 10.5% 8.6 EPA Reportable Quantity: Not listed.
IF SWALLOWED and victim is CONSCIOUS, have victim drink water
or milk. @ 150°C; CO2 diluent: 14.0% @ 150°C 8.7 EPA Pollution Category: Not listed.
DO NOT INDUCE VOMITING. 8.8 RCRA Waste Number: Not listed
5. CHEMICAL REACTIVITY 8.9 EPA FWPCA List: Not listed
Dangerous to aquatic life in high concentrations.
Water Fouling to shoreline. 5.1 Reactivity with Water: No reaction
Pollution May be dangerous if it enters water intakes. 5.2 Reactivity with Common Materials: No 9. PHYSICAL & CHEMICAL
Notify local health and wildlife officials. reaction PROPERTIES
Notify operators of nearby water intakes.
5.3 Stability During Transport: Stable
9.1 Physical State at 15° C and 1 atm: Liquid
5.4 Neutralizing Agents for Acids and
Caustics: Not pertinent 9.2 Molecular Weight: Not pertinent
5.5 Polymerization: Not pertinent 9.3 Boiling Point at 1 atm: 392 - 500°F = 200 -
1. CORRECTIVE RESPONSE ACTIONS 2. CHEMICAL DESIGNATIONS 5.6 Inhibitor of Polymerization: Not pertinent 260°C = 473 - 533°K
Stop discharge 2.1 CG Compatibility Group: 33; 9.4 Freezing Point: –45 to –55°F = –43 to –49°C
Contain Miscellaneous Hydrocarbon Mixtures = 316 to 321°K
Collection Systems: Skim 2.2 Formula: CnH2n+2 6. WATER POLLUTION
Chemical and Physical Treatment: Burn 9.5 Critical Temperature: Not pertinent
2.3 IMO/UN Designation: 3.3/1223
Clean shore line 6.1 Aquatic Toxicity: 9.6 Critical Pressure: Not pertinent
2.4 DOT ID No.: 1863
Salvage waterfowl 2990 ppm/24 hr/bluegill/TLm /fresh water
2.5 CAS Registry No.: Currently not available 9.7 Specific Gravity: 0.80 at 15°C (liquid)
2.6 NAERG Guide No.: 128 6.2 Waterfowl Toxicity: Currently not
available 9.8 Liquid Surface Tension: 23 - 32 dynes/cm =
2.7 Standard Industrial Trade Classification:
0.023 - 0.032 N/m at 20 °C
33412 6.3 Biological Oxygen Demand (BOD): 53%,
5 days 9.9 Liquid Water Interfacial Tension: 47 - 49
3. HEALTH HAZARDS 6.4 Food Chain Concentration Potential:
dynes/cm = 0.047 - 0.049 N/m at 20°C
3.1 Personal Protective Equipment: Protective gloves; goggles or face shield. None 9.10 Vapor (Gas) Specific Gravity: Not pertinent
3.2 Symptoms Following Exposure: Vapor causes slight irritation of eyes and nose. Liquid irritates 6.5 GESAMP Hazard Profile: Not listed 9.11 Ratio of Specific Heats of Vapor (Gas):
stomach; if taken into lungs causes coughing, distress, and rapidly developing pulmonary edema. (est.) 1.030
3.3 Treatment of Exposure: ASPIRATION: enforce bed rest; administer oxygen; call a doctor. 9.12 Latent Heat of Vaporization: 110 Btu/lb =
INGESTION: do NOT induce vomiting; call a doctor. EYES: wash with plenty of water. SKIN: 60 cal/g = 2.5 X 105 J/kg
wipe off and wash with soap and water.
9.13 Heat of Combustion: –18,540 Btu/lb =
3.4 TLV-TWA: Not listed. –10,300 cal/g = –431.24 X 105 J/kg
3.5 TLV-STEL: Not listed.
9.14 Heat of Decomposition: Not pertinent
3.6 TLV-Ceiling: Not listed.
9.15 Heat of Solution: Not pertinent
3.7 Toxicity by Ingestion: Grade 1; LD50 = 5 to 15 g/kg
3.8 Toxicity by Inhalation: Currently not available. 9.16 Heat of Polymerization: Not pertinent
3.9 Chronic Toxicity: Currently not available 9.17 Heat of Fusion: Currently not available
3.10 Vapor (Gas) Irritant Characteristics: Vapors cause a slight smarting of the eyes or respiratory 9.18 Limiting Value: Currently not available
system if present in high concentrations. The effect is temporary. 9.19 Reid Vapor Pressure: Currently not
3.11 Liquid or Solid Characteristics: Minimum hazard. If spilled on clothing and allowed to remain, may available
cause smarting and reddening of the skin.
3.12 Odor Threshold: 1 ppm NOTES
3.13 IDLH Value: Not listed.
3.14 OSHA PEL-TWA: Not listed.
3.15 OSHA PEL-STEL: Not listed.
3.16 OSHA PEL-Ceiling: Not listed.
3.17 EPA AEGL: Not listed

JUNE 1999
 JPO
JET FUELS: JP-1

9.20 9.21 9.22 9.23

SATURATED LIQUID DENSITY LIQUID HEAT CAPACITY LIQUID THERMAL CONDUCTIVITY LIQUID VISCOSITY

Temperature Pounds per cubic foot Temperature British thermal unit per Temperature British thermal unit inch Temperature Centipoise
(degrees F) (degrees F) pound-F (degrees F) per hour-square foot-F (degrees F)

34 50.810 0 0.434 0 0.926 -35 6.727

36 50.740 10 0.439 10 0.924 -30 6.065
38 50.670 20 0.444 20 0.921 -25 5.482
40 50.600 30 0.449 30 0.919 -20 4.965
42 50.530 40 0.454 40 0.917 -15 4.508
44 50.460 50 0.459 50 0.915 -10 4.101
46 50.390 60 0.464 60 0.913 -5 3.739
48 50.320 70 0.469 70 0.911 0 3.416
50 50.250 80 0.474 80 0.909 5 3.127
52 50.180 90 0.479 90 0.907 10 2.867
54 50.110 100 0.484 100 0.905 15 2.634
56 50.040 110 0.489 110 0.903 20 2.424
58 49.970 120 0.494 120 0.901 25 2.235
60 49.900 130 0.499 130 0.899 30 2.064
62 49.830 140 0.504 140 0.897 35 1.909
64 49.760 150 0.509 150 0.895 40 1.768
66 49.700 160 0.514 160 0.893 45 1.641
68 49.630 170 0.519 170 0.891 50 1.525
70 49.560 180 0.524 180 0.889 55 1.419
72 49.490 190 0.529 190 0.887 60 1.322
74 49.420 200 0.534 200 0.885 65 1.233
76 49.350 210 0.539 210 0.883 70 1.152
78 49.280 75 1.078
80 49.210
82 49.140
84 49.070

9.24 9.25 9.26 9.27

SOLUBILITY IN WATER SATURATED VAPOR PRESSURE SATURATED VAPOR DENSITY IDEAL GAS HEAT CAPACITY

Temperature Pounds per 100 pounds Temperature Pounds per square inch Temperature Pounds per cubic foot Temperature British thermal unit per
(degrees F) of water (degrees F) (degrees F) (degrees F) pound-F

I 70 0.041 N C
N 80 0.056 O U
S 90 0.075 T R
O 100 0.099 R
L 110 0.130 P E
U 120 0.168 E N
B 130 0.217 R T
L 140 0.277 T L
E 150 0.350 I Y
160 0.440 N
170 0.548 E N
180 0.679 N O
190 0.835 T T
200 1.021
210 1.241 A
220 1.500 V
230 1.802 A
240 2.154 I
250 2.562 L
260 3.033 A
270 3.573 B
280 4.192 L
290 4.896 E
300 5.695

JUNE 1999