(xii)
Sauca vidhi (measures of cleansing) 27 Visarga kala (nourishing period) 44
Danta-dhavana (cleaning the teeth) 27 Differences between adana kala
Twigs useful for cleaning the teeth 27 and visarga kala 45
Features of twigs useful for brushi ng 27 Nature of body strength according to
How & when to brush? 28 the seasons 45
Advantages of tongue scraping 30 Hemanta rtu laksana & carya 46
Contraindications for cleaning Sisira rtu laksana & carya 47
the teeth 30 Vasanta rtu laksana & carya 47
Anj ana (collyrium) 31 Grlsma rtu laksana & carya 48
Advantages of souvlranjana Varsa rtu laksana & carya 50
(antimony sulphide) 31 S arad rtu laksana & carya 51
Nasya (nasal drops) 31 Indication of the substances having
Advantages of nasal drops 31 specific taste in specific season 52
Gandusa and kavala dharana Necessity of consuming all the
(mouth gargles) 32 six tastes in all the six seasons 52
Advantages of gargles 32 Rtu sandhi (seasonal juncture) 53
*
Duration of gandusa & 4. Roganutpadaniya Adhyaya
kavala dharana 32 (Prevention of Diseases) 55
Tambula-sevana-nisedha (contra-
indications for betel chewing) 33 Preamble 55
Abhyanga (oil massage) 33 Dharaniya vega (suppressible urges) 55
Advantages of body massage 33 Adharaniya vega (non-suppressible
Advantages of head massage 34 urges) 55
Advantages of eardrops 34 Effects of suppression of natural urges
Advantages of foot massage 34 and their management 56
Vyayama (exercises) 34 Adhovata (flatus) 56
Advantages of exercises 34 Sakrt (faeces) 56
Contraindicated persons for Mutra (urine) 56
doing exercises 35 Udgara (eructation/belching) 57
Disadvantages of excessive exercises 35 Ksavathu (sneezing) 57
Udvartana (powder massage) 36 Trsna (thirst) 57
Ksudha (hunger) 58
Snana (bath) 36
Nidra (sleep) 58
Advantages of bath . 36
Kasa (cough) 58
Contraindication for bath 37
Sramaswasa (dyspnoea on exertion) 58
Sadvrtta (regimen of right conduct) 37
Jnnbha (yawning) 58
Dasa vidha papa (ten sinful acts) 37
Asru (tears) 59
Regimen of right conduct 38
Chardi (vomiting) 59
3. RtucaryaAdhyaya Sukra (semen) 59
(Seasonal Regimen) 43 Persons not eligible for treatment 60
Factors responsible for the manifesta-
Kala (time) 43
tion of all the diseases 60
Kala bheda (divisions of ti me) 43
General line of treatment 60
Sadrtus (six seasons) 44
Dharaniya vega 60
Adana kala (debilitating period) 44
(xiii)
Necessity of purificatory therapy 60 Narl kslra (breast milk) 72
Importance of sodhana therapy 60 Avika kslra (sheep's milk) 72
Administration of rasayana and Hasti (aibha) kslra (elephant's milk) 72
vajikarana yoga 60 Ekasapha kslra (single hoofed animals
Regimen to be adopted after milk) 72
purificatory measures 61 Dadhi (curd) 73
Effects of treatment 61 Takra (buttermilk) 74
Agantuja roga 61 Types of buttermilk 74
Procedures to be adopted for the Navanita (butter) 75
management of nija & agantuja roga 61 Ghrta (ghee) 75
Suitable time for the elimination of Iksu varga (group of different types of
vitiated dosas 61 sugarcanes) 76
Regimen for promotion of health 62 Phanita 77
Guda (jaggery) 77
Drava-Dravya Vijnaniya Adhyaya
Sarkara (sugar) 77
(Knowledge of Liquid Substances) 63 78
Yava sarkara
Jala varga (group of different types Madhu (honey) 78
of water) 63 Madhu sarkara 79
Classification of water 63 Types of honey 79
Gangambu (uncontaminated rain water) 65 Taila varga (group of different types of
Test for identification of gangambu oils) 80
& samudrodaka 66 Tila taila (gingili oil) 80
Properties of water available from Eranda taila (castor oil) 80
different soils 66 Sarsapa taila (mustard oil) 81
Properties of water due to the dominancy Aksa taila (oil of vibhitaka) 81
of 5 basic elements 66 Nimba taila (neem oil) 82
Properties of water according to the Uma-kusumbha taila 82
source of availability 67 Vasa (muscle fat) and majja (bone
Pana anarha jala (water not suitable for marrow) 82
drinking) 67 Madya varga (group of different types
Nad! jala (river water) 67 of alcoholic beverages) 82
Jalapana varjya 68 Sura 83
Jalapana phala 68 Varum sura 83
Sltala jala 69 Vibhitaka sura 83
Hot water 69 Yava sura 83
Akasodaka (antariksa jala) 69 Arista 84
Narikelodaka (coconut water) 70 Mardvlka 84
Kslra varga (group of different types of Kharjura 84
milk) 70 Sarkara 84
General properties of milk 71 Gauda 84
Goksira (cow's milk) 71 Sldhu 84
Mahisa kslra (buffalo's milk) 71 Madhvasava 85
Aja kslra (goat's milk) 71 Sukta 85
Ustra kslra (camel's milk) 71 Sandaki 85
Dhanyamla 85 Saktu 97
Mutra varga (group of different types Pinyaka -vesavara 97
of urine) 86 Different measures of preparing
various food items 98
6. Annaswarupa Vijnanlya Adhyaya
Khala-kambalika 98
(Knowledge of Food Substances) 88
Raga-sadava 98
Sukadhanya varga (group of cereals Mamsa varga (group of different
or corn with bristles) 88 types of meat/flesh) 99
General properties of sali dhanya 89 Mrga 99
Rakta sali 89 Viskira 99
Yavaka and other varieties of Pratuda 100
sali dhanya 89 Bilesaya 101
Sastika dhanya 89 Prasaha 101
Trna dhanya 90 Mahamrga 103
Priyangu-koradusa 90 Jalacara 103
Yava 91 Matsya 104
Anuyava 91 Jarigala mariisa guna 105
Godhuma 91 Sasa (rabbit) mariisa 105
Simbldhanya varga (group of pulses) 92 Vartaka (male bustard) & tittiri
Simbi dhanya 92 (partridge) mariisa 106
Mudga, kalaya, rajamasa 92 Sikh! (peacock) mariisa 106
Kulattha 92 Kukkuta, krakara, upacakraka &
Nispava 92 kanakapota mariisa 106
Masa 93 Cataka mariisa 106
Kakandola-atmagupta 93 Mahamrga marnsa 107
Tila 93 Aj a mariisa 107
Uma-kusumbha blja 93 Avi mariisa 107
Masa-yavaka 94 Go-marhsa 107
Discrimination of dhanya 94
Mahisa mariisa 107
Krtanna varga (group of food
Varaha mariisa 107
preparation) 94 Matsya & cilaclma mariisa 107
Manda (gruel water) 94
Description of lava and others 108
Peya (thin gruel) 95 The best meat to be taken and the meat
VilepT (thick gruel) - 95
to be discarded 108
Odana (rice) 95
Properties of the flesh obtained from
Mariisa rasa (mutton soup) 96
different body parts 108
Mudga yusa 96
Saka varga (group of different types
Kulattha yusa 96
of vegetables) 109
Tila, pinyaka etc. 96
General properties of patha and other
Rasala (srlkhanda) 96
vegetables 109
Panaka 96
Sunisanna 109
Laja 97
Rajaksava, vastuka 109
Pithuka 97
Kakamaci 110
Dhana 97
Carigerl 110
(XV)
General properties of patola and others 110 Dadima 121
Patola 110 General properties moca and other fruits 121
BrhatT dwaya 111 Tala phala, kasmarl phala 122
Vrsa (vasa) 111 Badama 122
Karavellaka 111 Priyala 122
Vartaka 111 Kolamajja 123
Karira 111 Bilwa 123
KosatakI & avalguj a 112 Kapittha 123
Tanduliyaka 112 Jambti 123
Munjata 112 Amra 124
Palankya 112 Vrksamla 124
Upodika & cuncu 113 S ami phala 124
Vidari 113 Pllu phala 124
JivantI 113 Matulunga 125
General properties kusmanda and others 113 Bhallataka 125
Kusmanda & trapusa 113 Palevata 125
Tumba, kalinga etc 114 Aruka 126
Mrnala, bi sa etc 114 Properties of ardra draksa etc 126
General properties of kalamba etc 115 Properties of kola & other fruits 126
Cilll 115 Amlika and kola phala 126
Tarkarl & varuna 115 Lakuca 126
Varsabhvau & kalasaka 116 Dhanya, saka and phala to be avoided 127
Ciribilwankura 116 Ousadha varga (group of drugs) 127
Satavari 116 General properties of lavana 127
Varhsakarlra 116 Saindhava lavana 127
Pattura 116 Souvarcala lavana 127
Kasamarda 117 Vidalavana 128
Kusumbha saka 117 Samudra lavana 128
Sarsapasaka 117 Oudbhida lavana 128
Mulaka 117
Krsnalavana 128
Properties of mulaka according to the
Romaka lavana 128
change of its state 118
Yavaksara 128
Pindalu 118
General properties of all ksaras 129
General properties of kuthera etc 118
Surasa, sumukha, dhanyaka 118 Hingu 129
Lasuna 119 Triphala 129
Palandu 119 HaritakI 129
S urana, bhukanda 119 AmalakI 130
Heaviness of leaves, flowers etc. among VibhitakI 130
vegetables in their succeeding order 120 Trijataka-caturjataka 130
Superior and inferior varieties Marica 131
among vegetables 120 Pippali 131
Phala varga 120 SunthI 131
Draksa 120 Ardraka and trikatu 132
