Molecules 21 00020
Molecules 21 00020
Abstract: Pain is an unpleasant sensation associated with a wide range of injuries and diseases,
and affects approximately 20% of adults in the world. The discovery of new and more effective
drugs that can relieve pain is an important research goal in both the pharmaceutical industry and
academia. This review describes studies involving antinociceptive activity of essential oils from
31 plant species. Botanical aspects of aromatic plants, mechanisms of action in pain models and
chemical composition profiles of the essential oils are discussed. The data obtained in these studies
demonstrate the analgesic potential of this group of natural products for therapeutic purposes.
Keywords: essential oils; aromatic plants; natural products; analgesic; antinociceptive; pain;
formalin; monoterpenes; phenylpropanoids; medicinal plants
1. Introduction
Pain is an unpleasant sensation usually caused by intense or damaging stimuli. It is also
defined as an unpleasant sensory or emotional experience associated with actual or potential tissue
damage [1]. Pain is described as a multidimensional experience with many components involved
and having motivational, emotional, sensory-discriminative, affective and cognitive aspects [2,3].
To assess pain and preclinically evaluate analgesic drugs, many irritating chemical agents can be
used as nociceptive stimuli [3,4]. They induce a tonic pain state, which is evaluated by behavioral
scoring. In the writhing test, the irritating agents are administered intraperitoneally, inducing a
behavior stereotypical of abdominal contractions, which are quantified [3]. The formalin test in mice
is a valid and reliable model of nociception, being sensitive for various classes of analgesic drugs.
Hunskaar and Hole [5] described the test for use in mice. The response to formalin stimulus was
studied during the first hour after formalin injection and an “early response” or a “late response”
were described. A similar time course has also been observed in the original study in rats and two
types of pain were postulated: a short-lasting pain caused by a direct effect on nociceptors, followed
by a longer lasting pain due to inflammation [6]. Nociceptive tests may use chemical, electrical,
mechanical, or thermal stimuli [3]. The hot-plate test is commonly used to investigate nociception
and analgesia in rodents. The standard method as described by Woolfe and MacDonald [7] and
modified by Eddy et al. [8], records latency for nociceptive responses in animals placed on a plate
and kept at a constant temperature, usually about 55 ˝ C. The analgesic effects of morphine and other
narcotic analgesics are easily identified using this test. The tail flick is one of the oldest nociceptive
tests [9]. The tail flick is a spinal reflex, but it is subject to supraspinal influences [10,11]. The test
is highly sensitive to opiates [3]. Following tissue damage, as in autoimmune diseases, or with
exposure to irritating agents, the immune system releases inflammatory mediators that activate and
sensitize the nociceptive system [12]. Some inflammatory pain models rely on the administration of
substances that induce an immune response (carrageenan, zymozan) [13], or on administration of
these inflammatory mediators themselves [4].
Sometimes for the diagnosis of several diseases, pain is the only symptom. Throughout the
history, man has used many forms of therapy for pain relief, among which, medicinal plants are
highlighted due to their widespread and popular use. An example is Papaver somniferum, from which
morphine was isolated. Though morphine is considered the prototype of opioid analgesics, it presents
considerable side effects such as respiratory depression, sleepiness, decreased gastrointestinal
motility, nausea and endocrine and autonomic nervous systems disorders [14]. The discovery of
natural compounds that have similar analgesic activity, yet with fewer side effects is pertinent.
Plants producing essential oils belong to various genera distributed within 60 families. Selected
families such as Alliaceae, Apiaceae, Asteraceae, Lamiaceae, Myrtaceae, Poaceae and Rutaceae are
well known for their ability to produce essential oils of industrial and medicinal value [15,16].
Essential oils extracted from plants are highly concentrated mixtures of chemicals, both volatile
and hydrophobic. The main chemical constituents present in essential oils are the monoterpenes,
sesquiterpenes, and phenylpropanoids [14]. Many essential oils present diverse pharmacological
properties, such as antimicrobial, anticonvulsant, hypnotic, anxiolytic, or anticancer [14,17,18].
Recent studies have highlighted the monoterpenes present in certain essential oils, such as menthol,
linalool [19], limonene [20], myrcene [21] and 1,8-cineole [22]. Such essential oils have presented
biological activities in differing animal models that include analgesic-like activity [23]. The objective
of this work was to analyze studies involving the essential plant oils present in species with
antinociceptive activity in animal models of nociception.
2. Methodology
The search was conducted in the scientific database PubMed, focusing on works published
during the last six years (January 2009 to December 2014). The data were selected using the following
terms: “essential oils” and “antinociceptive” or “analgesic” as well as the names of experimental
models of nociception in animals such as “writhing”, “formalin”, “tail-flick”, “tail immersion” and
“hot plate model”.
50, 100 and 200 mg/Kg, p.o.) in three different animal models of nociception (acetic acid-induced
writhings, hot plate and formalin tests). In the acetic acid-induced writhing and formalin tests, the
essential oil significantly reduced the number of writhings and paw licking times (in both phases).
In contrast, the material did not alter the latency time for mice licking of the rear paws in the hot-plate
test. It is known that acetic acid-induced abdominal writhing causes algesia through liberation
of endogenous substances, which excites pain nerve endings [63]. Increased levels of PGE2 and
PGF2α in the peritoneal fluid have been reported as responsible for the pain sensations caused by
intraperitoneal administration of acetic acid [64]. Based on these results, the authors assume that the
mode of action of the essential oil might involve, at least in part, a peripheral mechanism. In addition,
the formalin model of nociception discriminates pain in its central and peripheral components [65].
The test consists of two different phases separated in time: the first one is generated in the periphery
through activation of nociceptive neurons through direct formalin action and the second phase occurs
through the activation of ventral horn neurons at the spinal cord level. Morphine, a typical narcotic
drug, inhibits nociception in both phases [60], but drugs with peripheral action, such as indomethacin
and corticosteroids, inhibit only the second phase. Moreover, drugs such as acetylsalicylic acid and
paracetamol, which inhibit prostaglandin synthesis, block only the second phase of the formalin
test [6,24]. Finally, the authors conclude that mild analgesics (such as aspirin) lack antinociceptive
action in thermal tests such as the hot-plate test, but have significant antinociceptive activity in
tonic tests (writhing and formalin tests), which are characterized by direct chemical stimulation of
nociceptors. Since it has been reported that thermal and tonic tests elicit selective stimulation of A-γ
fibers and C fibers, respectively [66], essential oil from the leaves of Cymbopogon winterianus may
interfere with the transmission of both fibers, or a single common pathway.
essential oil is active on the opioid receptors. However, the variable response seen at different doses
could also be due to the effect of other constituents present in the oil apart from eugenol [29].
3.8. Hyptis fruticosa and Hyptis pectinata (L.) Poit Essential Oils
The genus Hyptis (Lamiaceae) consists of approximately 400 species distributed from the
southern United States to Argentina and exhibits a major morphological diversity in the Brazilian
Cerrado [86]. In Brazil, such plants are frequently found on the northeastern coast [87].
Franco et al. [32] studied the antinociceptive effect of the essential oil (25, 50 and 100 mg/Kg, i.p.)
extracted from Hyptis fruticosa leaves and flowers in the acetic acid-induced writhing and formalin
tests. Both oil samples presented the same major constituents, however, in different proportions:
1,8-cineole (18.70% and 12.46%, respectively), α-pinene (12.29% and 20.51%, respectively) and
β-pinene (8.56% and 13.54%, respectively). In a dose-dependent manner, both oils reduced the
number of acetic acid i.p. administration induced writhing movements. The effects were not reversed
by naloxone. In addition, the essential oils significantly reduced the licking time in the first and
Molecules 2016, 21, 20 7 of 29
second phases of the formalin test. The acetic acid induced abdominal contraction test reveals
peripheral activity, while the formalin method reveals both central and peripheral activities [88].
Drugs that act primarily on the central nervous system inhibit both phases of the formalin test, while
peripherally acting drugs inhibit the late phase [3]. The neurogenic phase (early phase) is probably
a direct result of stimulation in the paw and reflects centrally mediated pain with the release of
substance P, while the inflammatory phase (late phase) is due to the release of histamine, serotonin,
bradykinin and prostaglandins [88]. In addition, studies performed with 1,8-cineole and β-pinene
showed the centralized antinociceptive properties of these monoterpenes on hot plate and tail-flick
tests. It was also demonstrated that β-pinene may well be considered a partial agonist of opioid µ
receptors, while 1,8-cineole seems not to participate in this family of receptors [89]. Franco et al. [32]
suggested, therefore, that the essential oils have both peripheral and central analgesic actions without
opioid system influence, although the central activity was more discrete. In a study, the analgesic
effect of the essential oil (10, 30 and 100 mg/Kg, p.o.) obtained from the leaves of Hyptis pectinata
was tested using acetic acid-induced writhing, formalin, and hot plate tests [33]. GC-MS analysis
showed that β-caryophyllene (40.90%) and caryophyllene oxides (30.05%) were the main compounds
present in the oil. In pharmacological tests, we observed that treatment with increased doses of Hyptis
pectinata essential oil resulted in similar degrees of inhibition in contortions. Naloxone (1 mg/Kg, i.p.),
an opioid antagonist, did not reverse the anti-hyperalgesic effect of the Hyptis pectinata essential oil at
30 mg/kg; however, l-NAME (3 mg/Kg, i.p.), an inhibitor of the NO system, and atropine (1 mg/Kg,
i.p.), a cholinergic antagonist, showed significant effects in reducing the antinociceptive activity of
the Hyptis pectinata essential oil using the acetic acid-induced writhing model. The essential oil also
presented antinociceptive effect in the hot-plate model. In this test, naloxone, l-NAME, and atropine
antagonists were able to inhibit the anti-hyperalgesic effect of the the Hyptis pectinata essential oil.
When these same antagonists were screened for their ability to reverse the analgesic effect of essential
oil in the formalin model, only atropine was able to maintain its effect. Naloxone and l-NAME
did not reverse the antinociceptive effect of Hyptis pectinata essential oil. The mechanism of action
of Hyptis pectinata essential oil was investigated by pre-treating animals with several drugs which
interfere in different systems. The results demonstrate the involvement of the L-arginine-nitric oxide
pathway in the antinociceptive effect of the essential oil, which is in accordance with others who
have shown the system’s participation in antinociceptive effects during peripheral inflammation [90].
The involvement of the opioid system in the antinociceptive activity of Hyptis pectinata essential oil
was evaluated by pre-treating mice with an opioid antagonist, naloxone. The results suggest that the
anti-hyperalgesic effect observed in the hot plate model is due, in part, to the involvement of opioid
system because naloxone reversed the antinociceptive activity of the essential oil.
genus Lippia is represented by nearly 120 species, conspicuous for their flash appearance during the
blooming period and by their fragrance, in general, strong and pleasant [93]. Lippia gracilis Schauer
(Verbenaceae), known in Brazil by the name “alecrim-da-chapada”, is an herb commonly found in
Northeastern Brazil, it is highlighted because it presents high monoterpene contents [94], such as
carvacrol, o-cymene, γ-terpinene and β-caryophyllene [95]. Several communities in northeastern
Brazil use Lippia gracilis to treat cough, bronchitis, nasal congestion and headache [96]. It was
investigated the analgesic effect of the essential oil from Lippia gracilis leaves obtained under water
stress condition (50–200 mg/Kg) in mice subjected to the acetic acid writhing test [35]. A chemical
analysis performed by the group indicated as the main constituents the presence of thymol (32.68%),
p-cymene (17.82%), methyl thymol (10.83%), carvacrol (7.53%), γ-terpinene (7.13%), β-caryophyllene
(6.47%), 1,8-cineole (3.45%), and myrcene (3.35%). Oral administration of the essential oil caused
inhibition of acetic acid-induced writhes at the doses of 50, 100 and 200 mg/Kg. Mendes et al. [35]
affirm that essential oil from the leaves of Lippia gracilis displays antinociceptive action, possibly
by inhibiting the release of endogenous mediators that stimulate the nociceptive neurons [57].
Further studies accomplished by [36] confirmed the antinociceptive effect of Lippia gracilis (leaf)
essential oil, as previously described by Mendes and collaborators. In this work, the essential oil
(10, 30 and 100 mg/kg, p.o.) was tested in mice subjected to the acetic acid-induced contortion,
formalin-induced licking and hot plate tests. The chemical analysis indicated the presence of
carvacrol (44.43%), o-cymene (9.42%), γ-terpinene (9.16%) and β-caryophyllene (8.83%) as the major
constituents of the essential oil. In the acetic acid-induced contortion test, the mice treated with
increasing doses of Lippia gracilis essential oil showed inhibition of contortions with doses of 10, 30,
or 100 mg/kg. The ability to reduce acetic acid-induced writhings and formalin-induced licking
responses are indicative of antiinflammatory effect. The acetic acid-induced writhings model has
been used as a screening tool for the assessment of analgesic or antiinflammatory agents [57].
Guilhon et al. [36] postulated that acetic acid acts by inducing the release of mediators that stimulate
nociceptive neurons sensitive to non-steroidal antiinflammatory drugs and narcotics. The mediators
(i.e., histamine, serotonin, bradykinin and others) released into the peritoneal fluid cause an increase
in vascular permeability, reducing the threshold of nociception and stimulating nociceptive fibres’
nervous terminals [64,97,98]. To confirm the peripheral anti-hyperalgesic effect, Guilhon et al. [36]
used the formalin model. In this model, at the doses tested (10, 30, or 100 mg/Kg) Lippia gracilis
essential oil did not reduce the time that the animal spent licking the formalin-injected paw (first
phase). All doses of the essential oil however significantly reduced the licking time in the second
phase after the formalin injection. Centrally acting drugs such as narcotics inhibit both phases of the
nociceptive response equally [60]. Drugs with peripheral action, such as aspirin and dexamethasone
inhibit only the second phase [6,24]. The antinociceptive effect of the essential oil was also tested
in the hot plate model, where pre-treatment with the oil (10–100 mg/kg) resulted in significant
anti-hyperalgesic activity (all doses tested only in the late phase). In order to evaluate a possible
mechanism underlying the antinociceptive effect of Lippia gracilis, it was assessed the involvement of
the opioid, cholinergic and nitric oxide (NO) systems in the essential oil effects observed following
administration. The opioid antagonist naloxone (1 mg/Kg, i.p.) did not reverse the anti-hyperalgesic
effect of Lippia gracilis (at 30 mg/Kg), for either acetic acid-induced writhings or formalin induced
licking. Atropine (1 mg/Kg, i.p.), the cholinergic antagonist significantly reduced the antinociceptive
activity of the essential oil in both models. Similarly, the nitric oxide synthase inhibitor, l-NAME
(3 mg/Kg, i.p.), slightly reduced the Lippia gracilis induced anti-hyperalgesia. The three antagonists
were able to inhibit the anti-hyperalgesic effect of Lippia gracilis in the hot plate model. These results
suggest that constituents from essential oil may be acting through different pathways to produce the
observed antinociceptive activity. As such, it is likely that the mechanisms underlying this activity
are multi-fold and require more investigation [36].
Molecules 2016, 21, 20 9 of 29
tests for discriminating analgesic agents acting at the spinal medulla level (primarily) and at the
higher central nervous system levels, from those acting by peripheral mechanisms, with positive
results indicating central activity [3]. Sousa et al. [38] affirm that according to the acetic acid-induced
writhing, both the essential oil from Mentha x villosa Huds leaves and piperitenone oxide act by
peripheral mechanisms. Also, based on the results of the hot-plate and tail immersion tests, the
authors assumed that the antinociceptive effects of both agents were not related to central processing.
3.14. Ocimum basilicum, Ocimum gratissimum and Ocimum micranthum Essential Oils
Ocimum (Lamiaceae) is a genus that comprises more than 150 species; these are distributed in
tropical and subtropical regions [112–114]. The essential oil of many Ocimum species is used to
treat headaches, diarrhea, helminth infestations, inflammations and pain [115–117]. It is also used
in the pharmacy, perfumery and cosmetics industries because of its odorant, bactericide, fungicide
and insect repellent properties. Chromatographic essential oil analyses have shown that plants from
this genus are rich in volatile constituents such as linalool, geraniol, citral, alcanfor, eugenol, thymol,
1,8-cineole and neryl acetate [112,116]. The antinociceptive effect of the essential oil from the leaves
of Ocimum basilicum was evaluated [40]. In this work [40], the essential oil (50, 100 and 200 mg/Kg,
s.c.) in mice subjected to acetic acid-induced writhing, hot plate and formalin tests was tested.
GC-MS analysis indicated the presence of the following major constituents: linalool (69.54%) and
geraniol (12.55%). In the acetic acid-induced writhing test, the essential oil reduced the writhings
in a dose-dependent manner. The intraperitoneal administration of acetic acid irritates the gastric
serous membrane and produces abdominal writhings due to inflammation, which is the peripheral
component of pain. The action of anti-inflammatory substances such as indomethacin results in
inhibition of the enzyme cyclooxygenase in the arachidonic acid pathway, preventing the biosynthesis
of prostaglandins and prostacyclins and reducing pain [3,118]. In the hot plate test, the essential
oil at 50 mg/kg significantly increased the mice response times to thermal stimulus. This effect
was reversed in the presence of naloxone (5 mg/Kg, i.p.), which suggests that opioid receptors are
involved in the essential oil antinociceptive action [118–120]. Finally, the essential oil’s effects on the
first and second phases of pain during the formalin test could be characterized by the reduction of
the paw licking time after stimulus. The results suggested that action on the central and peripheral
components of pain might be involved. It is known that the first phase of pain is neurogenic and
occurs through nociceptive neuronal activity by direct action. The second phase occurs through
ventral horn neuronal activity at the spinal cord level, which is characterized by inflammation and
sensitivity to NSAIDs [118,120]. Drugs that present central action, such as narcotics (morphine),
inhibit both phases of pain, while peripheral drugs only inhibit the second phase [60]. Venâncio
et al. [40] suggest that the antinociceptive activity of the essential oil of Ocimum basilicum seems to be
associated with linalool (the main constituent), acting on K+ -ATP channels, which has an important
role in pain modulation [121]. In a later work, the antinociceptive effect of Ocimum gratissimum
essential oil (30, 100 and 300 mg/Kg, p.o.) and its major components (at 5 and 10 mg/Kg, p.o.) were
evaluated [41]. Phytochemical analysis confirmed the presence of eugenol (67.17%) and myrcene
Molecules 2016, 21, 20 11 of 29
(0.24%) as the main constituents of the oil. Initially, mice were subjected to the formalin pain model.
In this test, animals treated with the essential oils eugenol and myrcene showed reduced licking times
of the paw in the first (5–10 min) and second (15–30 min) phases of nociception. On the other hand, in
the hot-plate test, the essential oil increased the latency of paw withdrawal from the hot plate, even
after 4 h of administration. Animals that received 5 or 10 mg/Kg of eugenol or 5 or 10 mg/kg of
myrcene exhibited a significant increased latency to either lick the paw(s), or to jump from the hot
plate. Pre-treatment with naloxone (1 mg/Kg, i.p.) significantly reversed the antinociceptive effects
of the oil, eugenol and myrcene in the hot plate test. These data suggest that the opioid system is
involved in the mediation of the antinociceptive effects of Ocimum gratissimum essential oil and its
isolated active principles, eugenol and myrcene. Opioid receptors (m, κ and d) are located in several
steps of the pain transmission pathway and are responsible for the direct and indirect antinociceptive
activities of opioid agonists [122]. Substances that can also activate these receptors should be of great
pharmacological and therapeutic importance [123]. Antinociceptive effects of Ocimum micranthum
essential oil (15, 25, 50 and 100 mg/Kg, p.o.) were studied by Pinho et al. [42] in mice subjected to the
following pain models: acid-induced writhing, formalin and hot-plate tests. Chemical analyses of the
essential oil revealed the following composition: (E)-methyl cinnamate (33.6%), limonene (12.9%),
carvone (9.6%), β-caryophyllene (8.03%), linalool (7.2%), (Z)-methyl cinnamate (5.92%), β-selinene
(3.95%), α-selinene (2.82%), α-humulene (2.7%) and trans-α-bergamotene (2.68%). Initially, Ocimum
micranthum essential oil significantly reduced the acetic acid-induced writhing responses. Under
formalin-induced nociception, only the second phase was significantly inhibited. No effect was
observed in mice subjected to the hot-plate test. Based on the lack of significant results in the first
phase of the formalin test and in the hot plate model Pinho et al. [42] conclude that the essential
oil inhibits nociception of inflammatory origin acting at the peripheral rather than supraspinal
and/or spinal level. However, as β-caryophyllene is found in the composition of the essential
oil, early studies showing that β-caryophyllene has both antinociceptive and anti-inflammatory
actions [124–126] may be due to its cannabinoid receptor 2 (CB2) activating properties [127]. The
formalin model of nociception may not be a reliable model to reveal the actions of substances outside
of certain pharmacological profiles.
has also been reported that morphine, some tachykinin receptor antagonists, non-selective excitatory
amino acid antagonists and both B1 and B2 bradykinin receptor antagonists are able to inhibit both
phases of the formalin test [138,139]. Lima et al. [45] suggest that the opioid system is unlikely to be
involved in the antinociceptive action of Piper alyreanum essential oil. This is inferred by the fact that
pre-treatment of animals with naloxone, a nonselective opioid receptor antagonist, did not inhibit the
antinociceptive effect of morphine in the formalin model.
fruits, of about 1 cm in diameter, are edible, fleshy and purple to black in color. Quintão et al. [49]
studied the antinociceptive effect of essential oil from the leaves of Ugni myricoides (Kunth) O. Berg
(5, 10, 12.5, 25 and 50 mg/kg, p.o.) in mice subjected to the following pain models: carrageenan- and
CFA (complete Freund’s adjuvant)-induced mechanical hypernociception (evaluated by Von Frey
hairs-induced hindpaw withdrawal response method), and used partial ligation of sciatic nerve
tests. A GC-MS analysis of the essential oil indicated the presence of α-pinene (52.1%), 1,8-cineole
(11.9%), α-humulene (4.6%), caryophyllene oxide + globulol (4.5%), humulene epoxide II (4.2%) and
β-caryophyllene (2.9%) as the main components. In the first test, oral treatment with the essential oil
was able to significantly inhibit the mechanical hypernociceptive response induced by carrageenan.
This effect was observed for up to 48 h after treatment with the essential oil. Similar results were
obtained with animals injected with CFA, in which Ugni myricoides (Kunth) O. Berg essential oil
postponed the onset of hypernociceptive threshold for up to 24 h after CFA paw injection [49].
In addition, the hypernociceptive response evoked by CFA in the mouse paw was strikingly
reduced by the pretreatment of animals with the pure monoterpene compound present as the major
constituent in the oil, α-pinene (5–50 mg/Kg, p.o.), given 24 h before the injection of CFA. In the
partial ligation of sciatic nerve tests, the essential oil was capable of diminishing the hipernociceptive
response induced by this chronic constriction injury. This effect was observed for up to two days
after the end of the treatment, and α-pinene administration was also capable of abolishing the
hypernociceptive response in this model of pain. Quintão et al. [49] suggest that oral treatment with
Ugni myricoides essential oil presents important effects in preventing and also reverting mechanical
sensitization caused by inflammatory and neuropathic states. This conclusion is supported by results
showing that the mechanical hypernociception induced by i.pl. injection of carrageenan or CFA in
mice was strikingly reduced by both the essential oil and its major constituent. The injection of
carrageenan into the hindpaws of mice induces a local inflammatory response, characterized by paw
edema, neutrophil migration, and the release of several mediators such as cytokines, which precedes
inflammatory hypernociception [160]. Additionally, CFA produces an inflammatory response that
is associated with a striking modification in the activity of superficial (I and II), and deep (V and
VI) laminal dorsal horn neurons receiving noxious inputs [161]. Also, chronic constriction nerve
injury (such as partial ligation of the sciatic nerve) produces an inflammatory response that is
associated with modification of the spinal cord neurons, culminating in altered neuronal excitability
and conduction during evoked and spontaneous activity [162,163]. Quintão et al. [49] conclude that
the essential oil obtained from the leaves of Ugni myricoides has relevant oral anti-hypernociceptive
properties for persistent models of inflammatory and neuropathic pain in mice. However, the
mechanism through which Ugni myricoides essential oil exerts its anti-hypernociceptive actions
remains unclear and requires further investigation.
acid triggers liberation of a variety of mediators such bradykinin, substance P and prostaglandins,
(especially PGI2), as well as certain cytokines such as IL-1β, TNF-α and IL-8 [132]. Such mediators
activate chemosensitive nociceptors that contribute to the development of this type of inflammatory
pain, which is known to be sensitive to non-steroidal anti-inflammatory drugs (NSAIDs). However,
the essential oil failed to prolong the latency time in the tail-flick model. This pain model is reported
to be a useful test to discriminate analgesic agents acting primarily at the spinal medulla level and
at the higher central nervous system levels, from those acting by peripheral mechanisms, (positive
results indicating central action [3]. Based on the results, Sah et al. [50] suggest that Valeriana wallichii
DC essential oil possesses peripheral analgesic action and the effect is comparable to aspirin.
α-bisabolol (70%). Other identified compounds were α-cadinol (8.4%), elemicin (6.21%), β-bisabolene
(4.46%), δ-guaiene (2.31%), β-cubebene (1.76%) and estragole (1.08%). In the formalin test,
pretreatment with the essential oil (oral and topical) caused significant reductions of both first phase
(neurogenic) and second phase (inflammatory) nociception responses. Such effect may be related, at
least in part, to release of leukotrienes, which decrease the production of inflammatory eicosanoids
and influence the production of arachidonic acid metabolites [171]. This antinociceptive effect may
also be related to the high α-bisabolol content in the essential oil, since α-bisabolol possesses visceral
antinociceptive activity [172], and is able to reduce neuronal excitability in a concentration-dependent
manner [107]. The topically administered essential oil decreased the number of eye wipes induced
through local application of 5 M NaCl solution on the corneal surface. Oral treatment with the oil
also reduced the number of eye wipes. In addition, the antinociceptive effect induced by the essential
oil was significantly inhibited by ondansetron (0.5 mg/Kg, i.p.), PCPA (a tryptophan hydroxylase
inhibitor—100 mg/Kg, i.p.), prazosin (0.15 mg/Kg, i.p.), atropine (0.1 mg/Kg, i.p.) and capsazepine
(5 mg/Kg, i.p.). On the other hand, the administration of glibenclamide (2 mg/Kg, i.p.), naloxone
(2 mg/Kg, i.p.), ruthenium red (5 mg/Kg, s.c.), yohimbine (2 mg/Kg, i.p.), L-NAME (2 mg/Kg,
i.p.) or theophylline (5 mg/Kg, i.p.) did not prevent the essential oil-induced antinociception.
The cornea is used for nociception studies on the trigeminal system [173], since corneal nociceptive
receptors have large representation in the trigeminal ganglion through the ophthalmic branch of the
trigeminal nerve [174]. Thin myelinated fibres [175] as well as unmyelinated fibers in the cornea
respond to chemical, mechanical and thermal noxious stimuli [176]. The application of hypertonic
saline to the tongue and cornea transiently activates nociceptive neurons with wide dynamic range
properties in the trigeminal subnucleus caudalis [177]. Moreover, infusion of hypertonic saline into
the masseter muscle produces hind paw shaking and activates c-Fos positive neurons in the ipsilateral
trigeminal subnucleus caudalis [178]. Taken together, the results indicate that the essential oil of
Vanillosmopsis arborea Baker exerts antinociceptive activity by peripheral and central mechanisms,
possibly mediated by 5-HT, α1, muscarinic and TRPV1 receptors.
might involve inhibition of arachidonic acid synthesis, a metabolite mediated by COX inhibition.
Sulaiman et al. [54] investigated the antinociceptive effect of essential oil from the rhizome of Zingiber
zerumbet (30, 100 and 300 mg/Kg, i.p. and p.o.) in mice subjected to the following pain models:
acetic acid-induced abdominal writhing, formalin and hot-plate tests. GC/MS analyses indicated
the presence of zerumbone (36.12%) was the most abundant constituent among the sesquiterpenes,
followed by humulene (10.03%), humulene oxide I (4.08%), humulene oxide II (2.14%), caryophyllene
oxide II (1.66%) and caryophyllene oxide I (1.43%). Among the monoterpenes we found: camphene
(14.29%), borneol (4.78%), camphor (4.18%), eucalyptol (3.85%), α-pinene (3.71%), γ-terpinene
(2.00%), β-phellandrene (1.63%), 1-terpen-4-ol (1.44%), β-myrcene (1.22%) and linalool (1.06%).
Intraperitoneal administration of the essential oil caused dose-dependent inhibition of the writhing
response induced by acetic acid. The oral administration caused a partial but significant inhibition of
the acetic acid-induced pain. This method is very sensitive and able to detect antinociceptive effects
of compounds and dose levels that may appear inactive in other methods like the tail-flick test [183].
It has been suggested that acetic acid acts indirectly by releasing endogenous mediators, such as
PGE2 and PGF2α as well as increasing lipoxygenase production in the peritoneum that stimulate the
nociceptive neurons sensitive to nonsteroidal anti-inflammatory drugs [184]. Therefore, the results
of the acetic acid-induced abdominal constriction test strongly suggest that the mechanism of action
of the oil may be mediated by lipoxygenases and/or cyclooxygenases’ activity inhibition. In the
formalin test, intraperitoneal pretreatment with different doses of Zingiber zerumbet essential oil had
significant and dose-dependent effects on the duration of licking activity in both early and late phases
of the test. Such effect was reversed significantly by naloxone (5 mg/Kg, i.p.). It is well known that
centrally acting drugs such as narcotics inhibit both nociception phases equally, while peripherally
acting drugs such as acetylsalicylic acid, which block prostaglandin synthesis, only inhibit the second
phase [60]. Taken together, Sulaiman et al. [54] affirm that the antinociceptive effects of the essential
oil in the writhing test and in both phases of the formalin test strongly suggested that they contained
active analgesic principles acting both centrally and peripherally, it was also implied that the extract
possessed not only antinociceptive but also antiinflammatory activity. This finding is supported, at
least in part, by the results of the hot plate test. In this pain model, the intraperitoneal administration
of the oil increased the latency time to the nociceptive response in the hot plate test significantly.
This effect began early, 30 min after intraperitoneal administration of the essential oil, and persisted
until the fifth hour. The antinociceptive effect was also reversed by naloxone. In a later study,
Khalid et al. [55] suggested a mechanism of antinociceptive action for Zingiber zerumbet essential oil
(50, 100, 200 and 300 mg/Kg, i.p. and p.o.). Acetic acid-induced abdominal constriction, capsaicin-,
glutamate- and phorbol 12-myristate 13-acetate-induced paw licking tests in mice were employed in
the study. The essential oil exhibited significant dose-dependent inhibition on abdominal writhing
when administered intraperitoneally. Similar dose dependent inhibition was also observed in
mice administered orally. Likewise, intraperitoneal administration of Zingiber zerumbet essential
oil at similar doses produced significant dose dependent inhibition of neurogenic pain induced by
intraplantar injection of capsaicine (1.6 µg/paw). It is believed that capsaicin directly activates a
non-selective ionotropic channel in primary sensory neurons, the capsaicin receptor, also known
as the transient receptor potential vanilloid 1 (TRPV1) [185]. Therefore, this finding indicates that
the effect of the essential oil may involve, at least in part, TRPV1 receptor inhibition. Similarly,
the essential oil also inhibited pain induced by intraplantar injection of glutamate (10 µM/paw).
It was reported that this nociceptive response caused by glutamate involves peripheral, spinal and
supraspinal sites of action with glutamate receptors (AMPA, kainate and NMDA receptors), which
play an important role in modulating the nociceptive response [186]. A similar result was observed
with intraplantar administration of phorbol 12-myristate 13-acetate (a PKC activator at 1.6 µg/paw).
PKC activation is an essential step for the nociceptive effects of numerous stimuli, including those that
are caused by inflammatory mediators. PKC phosphorylates many cellular components, including
membrane bound receptors, ion channels and enzymes, which are known to regulate the excitation
Molecules 2016, 21, 20 19 of 29
Abbreviations
5-HT: 5-hydroxytryptamine
AMPA: α-amino-3-hydroxy-5-methyl-4-isoxazolepropionic acid
CB1/CB2: cannabinoid receptor type 1 and 2
CFA: complete Freund’s adjuvant
cGMP: cyclic guanosine monophosphate
COX: cyclooxygenase
GABA: gamma-Aminobutyric acid
GC/MS: gas chromatography/mass spectrometry
HPLC: high performance liquid chromatography
IL-1β: interleukin 1β
IL-8: interleukin 8
L-NAME: N-nitro-L-arginine methyl Ester
NMDA: N-methyl D-aspartate
NO: nitric oxide
NOS: nitric oxide synthase
NSAIDs: non-steroidal aintiinflammatory drugs
PCPA: p-chlorophenylalanine
PGE2: prostaglandin E2
PGF2α: Prostaglandin F2α
PGI2: prostacyclin
PGs: prostaglandins
PKC: protein kinase C
PMA: phorbol 12-myrstrato 13-aspartate
TNFα: tumor necrosis factor α
TRPV1: transient receptor potential vanilloid 1
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