JUDGES SCORE SHEET
TOUR GUIDING COMPETITION
CRITERIA PERCENTAGE SCORE
Knowledge and Expertise
- Depth and accuracy of historical, cultural, and
factual information
- Ability to answer questions and provide detailed 25%
explanations
- Knowledge of local landmarks, attractions, and
points of interest.
Communication Skills
- Clarity and effectiveness of verbal
communication 25%
- Articulation and pronunciation of words
- Engaging and captivating storytelling abilities
Interpersonal Skills 20%
- Friendliness and approachability towards
tourists
- Ability to establish rapport and connect with the
audience
- Sensitivity and adaptability to different cultural
backgrounds
Organization and Time Management 15%
- Structure and organization of the tour itinerary
- Punctuality and adherence to the schedule
- Smooth transitions between different tour
segments
Presentation and Delivery 15%
- Professionalism and confidence in presentation
skills
- Effective use of visual aids or props, if
applicable
- Overall delivery style and stage presence
TOTAL 100%
KIMBERLEY MACALOOD
JUDGE
JUDGES SCORE SHEET
TOUR GUIDING COMPETITION
CRITERIA PERCENTAGE SCORE
Knowledge and Expertise
- Depth and accuracy of historical, cultural, and
factual information
- Ability to answer questions and provide detailed 25%
explanations
- Knowledge of local landmarks, attractions, and
points of interest.
Communication Skills
- Clarity and effectiveness of verbal
communication 25%
- Articulation and pronunciation of words
- Engaging and captivating storytelling abilities
Interpersonal Skills 20%
- Friendliness and approachability towards
tourists
- Ability to establish rapport and connect with the
audience
- Sensitivity and adaptability to different cultural
backgrounds
Organization and Time Management 15%
- Structure and organization of the tour itinerary
- Punctuality and adherence to the schedule
- Smooth transitions between different tour
segments
Presentation and Delivery 15%
- Professionalism and confidence in presentation
skills
- Effective use of visual aids or props, if
applicable
- Overall delivery style and stage presence
TOTAL 100%
GENELLE TORANO
JUDGE
JUDGES SCORE SHEET
TOUR GUIDING COMPETITION
CRITERIA PERCENTAGE SCORE
Knowledge and Expertise
- Depth and accuracy of historical, cultural, and
factual information
- Ability to answer questions and provide detailed 25%
explanations
- Knowledge of local landmarks, attractions, and
points of interest.
Communication Skills
- Clarity and effectiveness of verbal
communication 25%
- Articulation and pronunciation of words
- Engaging and captivating storytelling abilities
Interpersonal Skills 20%
- Friendliness and approachability towards
tourists
- Ability to establish rapport and connect with the
audience
- Sensitivity and adaptability to different cultural
backgrounds
Organization and Time Management 15%
- Structure and organization of the tour itinerary
- Punctuality and adherence to the schedule
- Smooth transitions between different tour
segments
Presentation and Delivery 15%
- Professionalism and confidence in presentation
skills
- Effective use of visual aids or props, if
applicable
- Overall delivery style and stage presence
TOTAL 100%
ELOISA DULAY
JUDGE
JUDGES SCORE SHEET
DANCE FESTIVAL COMPETITION
CRITERIA PERCENTAGE SCORE
Technique and Skill 30%
- Execution and mastery of dance techniques
- Precision and synchronization of movements
- Control, flexibility, and coordination of dancers
Choreography and Creativity 25%
- Originality and creativity of the choreography
- Innovative use of formations, transitions, and
patterns
- Effective storytelling and interpretation of the
dance
Musicality and Timing 15%
- Ability to interpret and synchronize movements
with the music
- Understanding of rhythm, tempo, and musical
nuances
- Coordination and precision in timing with the
music
Expression and Emotion 20%
- Ability to convey emotions and express the theme
of the dance
- Facial expressions, body language, and stage
presence
- Connection and engagement with the audience
Costumes and Visual Presentation 10%
- Appropriate and visually appealing costumes
- Attention to detail in costume design and
accessories
- Coherence and harmony of costumes with the
dance theme
TOTAL 100%
JOSHUA DELA CRUZ
JUDGE
JUDGES SCORE SHEET
DANCE FESTIVAL COMPETITION
CRITERIA PERCENTAGE SCORE
Technique and Skill 30%
- Execution and mastery of dance techniques
- Precision and synchronization of movements
- Control, flexibility, and coordination of dancers
Choreography and Creativity 25%
- Originality and creativity of the choreography
- Innovative use of formations, transitions, and
patterns
- Effective storytelling and interpretation of the
dance
Musicality and Timing 15%
- Ability to interpret and synchronize movements
with the music
- Understanding of rhythm, tempo, and musical
nuances
- Coordination and precision in timing with the
music
Expression and Emotion 20%
- Ability to convey emotions and express the theme
of the dance
- Facial expressions, body language, and stage
presence
- Connection and engagement with the audience
Costumes and Visual Presentation 10%
- Appropriate and visually appealing costumes
- Attention to detail in costume design and
accessories
- Coherence and harmony of costumes with the
dance theme
TOTAL 100%
REGINA DELA TORRE
JUDGE
JUDGES SCORE SHEET
DANCE FESTIVAL COMPETITION
CRITERIA PERCENTAGE SCORE
Technique and Skill 30%
- Execution and mastery of dance techniques
- Precision and synchronization of movements
- Control, flexibility, and coordination of dancers
Choreography and Creativity 25%
- Originality and creativity of the choreography
- Innovative use of formations, transitions, and
patterns
- Effective storytelling and interpretation of the
dance
Musicality and Timing 15%
- Ability to interpret and synchronize movements
with the music
- Understanding of rhythm, tempo, and musical
nuances
- Coordination and precision in timing with the
music
Expression and Emotion 20%
- Ability to convey emotions and express the theme
of the dance
- Facial expressions, body language, and stage
presence
- Connection and engagement with the audience
Costumes and Visual Presentation 10%
- Appropriate and visually appealing costumes
- Attention to detail in costume design and
accessories
- Coherence and harmony of costumes with the
dance theme
TOTAL 100%
ELLA FLORES
JUDGE
000
JUDGES SCORE SHEET
COOKING SHOW COMPETITION
CRITERIA PERCENTAGE SCORE
Culinary Skills and Techniques 30%
- Mastery and execution of cooking techniques
- Knife skills, precision, and control in cooking
methods
- Knowledge of ingredient pairing and flavor
combinations
Creativity and Originality 25%
- Innovation and uniqueness in recipe creation
- Creative use of ingredients and presentation
- Ability to put a personal twist on traditional
dishes
Taste and Flavor 20%
- Balance and harmony of flavors in the prepared
dishes
- Depth and complexity of taste profiles
- Consistency in taste across multiple dishes, if
applicable
Presentation and Plating 15%
- Visual appeal and attractiveness of the plated
dishes
- Attention to detail in food presentation and
garnishing
- Use of color, texture, and arrangement to
enhance the dish
Time Management and Organization 10%
- Efficient use of time during the cooking process
- Organization and cleanliness of the cooking
station
- Ability to multitask and meet deadlines
TOTAL 100%
KIRK JOSHUA BAUTISTA
JUDGE
JUDGES SCORE SHEET
COOKING SHOW COMPETITION
CRITERIA PERCENTAGE SCORE
Culinary Skills and Techniques 30%
- Mastery and execution of cooking techniques
- Knife skills, precision, and control in cooking
methods
- Knowledge of ingredient pairing and flavor
combinations
Creativity and Originality 25%
- Innovation and uniqueness in recipe creation
- Creative use of ingredients and presentation
- Ability to put a personal twist on traditional
dishes
Taste and Flavor 20%
- Balance and harmony of flavors in the prepared
dishes
- Depth and complexity of taste profiles
- Consistency in taste across multiple dishes, if
applicable
Presentation and Plating 15%
- Visual appeal and attractiveness of the plated
dishes
- Attention to detail in food presentation and
garnishing
- Use of color, texture, and arrangement to
enhance the dish
Time Management and Organization 10%
- Efficient use of time during the cooking process
- Organization and cleanliness of the cooking
station
- Ability to multitask and meet deadlines
TOTAL 100%
NICA SUPREMO
JUDGE
JUDGES SCORE SHEET
COOKING SHOW COMPETITION
CRITERIA PERCENTAGE SCORE
Culinary Skills and Techniques 30%
- Mastery and execution of cooking techniques
- Knife skills, precision, and control in cooking
methods
- Knowledge of ingredient pairing and flavor
combinations
Creativity and Originality 25%
- Innovation and uniqueness in recipe creation
- Creative use of ingredients and presentation
- Ability to put a personal twist on traditional
dishes
Taste and Flavor 20%
- Balance and harmony of flavors in the prepared
dishes
- Depth and complexity of taste profiles
- Consistency in taste across multiple dishes, if
applicable
Presentation and Plating 15%
- Visual appeal and attractiveness of the plated
dishes
- Attention to detail in food presentation and
garnishing
- Use of color, texture, and arrangement to
enhance the dish
Time Management and Organization 10%
- Efficient use of time during the cooking process
- Organization and cleanliness of the cooking
station
- Ability to multitask and meet deadlines
TOTAL 100%
REINA CHRISTINE SAPICO
JUDGE
JUDGES SCORE SHEET
BOOTH COMPETITION
CRITERIA PERCENTAGE SCORE
Theme and Creativity
- Originality and creativity of the booth's theme 30%
- Unique and innovative ideas incorporated into the
festivities
- Overall visual appeal and attractiveness of the booth.
Entertainment and Performances 20%
- Quality and variety of entertainment provided at the
booth
- Engaging and interactive performances or shows
- Ability to captivate and entertain the audience
Participation and Engagement
- Opportunities for visitors to actively participate in the 20%
festivities
- Inclusion of interactive games, activities, or contests
- Engagement of visitors through interactive elements
Decorations and Visual Presentation 25%
- Effective use of decorations to enhance the festive
atmosphere
- Attention to detail in the visual presentation of the
booth
- Coherence and harmony of the overall visual design
Food and Beverage Offerings 5%
- Variety and quality of food and beverage options
available
- Presentation and attractiveness of the food and
beverage offerings
- Taste and overall satisfaction of the offerings
TOTAL 100%
