TABLE SETTING
Criteria
Candidate General Appearance Proper Use of All Total
Idea 20% Harmony 30%
20% Tableware 30%
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
COOK FEST
Criteria
Candidate Taste and Nutritional Visual Appeal Originality and Appetizer Main Dish Dessert Overall Total
Value 40% 15% Creativity 15% 5% 5% 5% Presentation 15%
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
SKIRTING
Criteria Total
Candidate Table Skirting Degree of Accuracy and Sturdiness/Durability/ Creativity Neatness
Technique 30% Difficulty 20% correctness 15% Stability 15% 10% 10%
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
BOOTH MAKING
Criteria
Candidate Creativity and Total
Durability 30% Workmanship 30% Theme 30%
Originality 20%
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
MASCOT
Criteria
Candidate Creativity and
Durability 30% Workmanship 30% Total
Originality 20%
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
OVERALL TALLY
JUDGE TOTAL
Candidate
1 2 3 4
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15