0% found this document useful (0 votes)
60 views6 pages

Table Setting: Candidate Criteria Total Idea 20% General Appearance 20% Proper Use of All Tableware 30% Harmony 30%

The document contains criteria for evaluating candidates in 5 categories: table setting, cook fest, skirting, booth making, and mascot. Each category lists criteria such as appearance, use of tableware, taste, visual appeal, technique, durability, workmanship, and creativity. Candidates will be scored in each category and an overall tally will determine final placements.

Uploaded by

Chad Ballon
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
60 views6 pages

Table Setting: Candidate Criteria Total Idea 20% General Appearance 20% Proper Use of All Tableware 30% Harmony 30%

The document contains criteria for evaluating candidates in 5 categories: table setting, cook fest, skirting, booth making, and mascot. Each category lists criteria such as appearance, use of tableware, taste, visual appeal, technique, durability, workmanship, and creativity. Candidates will be scored in each category and an overall tally will determine final placements.

Uploaded by

Chad Ballon
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 6

TABLE SETTING

Criteria
Candidate General Appearance Proper Use of All Total
Idea 20% Harmony 30%
20% Tableware 30%

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
COOK FEST
Criteria
Candidate Taste and Nutritional Visual Appeal Originality and Appetizer Main Dish Dessert Overall Total
Value 40% 15% Creativity 15% 5% 5% 5% Presentation 15%

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
SKIRTING
Criteria Total
Candidate Table Skirting Degree of Accuracy and Sturdiness/Durability/ Creativity Neatness
Technique 30% Difficulty 20% correctness 15% Stability 15% 10% 10%

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
BOOTH MAKING
Criteria
Candidate Creativity and Total
Durability 30% Workmanship 30% Theme 30%
Originality 20%

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
MASCOT
Criteria
Candidate Creativity and
Durability 30% Workmanship 30% Total
Originality 20%

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
OVERALL TALLY
JUDGE TOTAL
Candidate
1 2 3 4

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15

You might also like