Proposed European Menu from the Sketch
Crafted by Chef Santhosh
Menu
Starters – Options
Phyllo rolls with red spinach, pine nuts and sundried tomato
Yellow mustard napped mushroom cups with jalapeno and sundried tomato
Baby bocconcini & cherry tomatoes crostini with pesto cream cheese
Shaved zucchini cigars with asparagus with olive tapenade and cheddar
Curried broccoli and corn bouchee with parmesan crust
Bacon wrapped chicken escalope with herb and fresh bread crumbs
Red wine braised lamb filo triangles with celery and sriracha aioli
Periperi prawns in English cucumber disc with sriracha sauce
Fish cordon bleu with jalapeno, olives and horseradish & parsley aioli
Welsh rarebit on oat baguette with mushroom, parsley and paprika dust
Salad – options
Mandarin and roasted apple salad with baby red spinach, cranberries, poppy seed dressing
Balsamic roasted beets & carrot salad with crumbled feta, maple and honey drizzles
Red wine poached pears salad with green apple, caramelized nuts and balsamic reduction
Multi grain bread rolls & herbed focaccia, herb infused extra virgin olive oil
Main course – Options
Herb wine injected roasted chicken stuffed with red rice walnut stuffing, thyme jus
Herb crusted NZ lamb chop on a bed of mash potato, haricot bundle, demi-glaze
Parsley gremolata crusted bekti with vegetable taglietelle & quinoa pilaf
Chili & garlic napped “king prawns” with bed of mash potato, orange reduction
Asparagus & grilled halloumi ravioli with clarified butter capers sauce
Roasted pumpkin quiche with caramelized onions, goat cheese crumbles
Wild mushroom risotto with flambéed shallots and parmesan mud
Herb crust shaved eggplant parmigiano with fresh red tomato relish
Creamy mash potato with mascarpone and parsley dust
Oven roasted baby vegetable with balsamic drizzles
R.O.:M/s Olive & Twist Hospitality Ltd
Apollo Annex Building, 2nd Floor, #16A, Wallace Garden,1st Street, Nungambakkam,Chennai- 600 006, Ph. +91 - 449045000
Chef Skills at Site counter – Options
Fresh Italian Cow Milk Burrata Salad bar
Burrata cheese wedges with
Choice of relish: olives & jalapeno relish/ sundried tomato & caper chutney
Pesto pinenut sauce/balsamic reduction/garlic infused extra virgin olive oil
Choice of breads: garlic baguette/ cheese crackers/ herb focaccia
Choice of lettuce: green coral/ ice berg / red coral/ romaine
Pasta station
Choice of penne, spaghetti & fusilli
Cream, tomato, pesto sauces
Condiments &toppings of: smoked chicken slivers, mixed seafood, spring vegetables,
mushrooms, garlic, parmesan, herbs, and olive sun dried tomato, capers and chili flakes
Live Barbeque Counter
Hoisin sauce marinated chicken with mash garlic & cayenne pepper dust
Cajun spices dust fish steaks with thyme and lemon zest
Smoked paprika & pink pepper crust prawn with grounded mustard
BBQ &apple honey glazed pork ribs with dehydrated chili and parsley spikes
Paprika dusted cottage cheese stuffed with olives and jalapeno
Garlic and paprika napped vegetable shaslik
Grilled mushroom and asparagus skewers
Young corn on cob with lemon butter and cheese fondue pepper spike
Served with cheesy mash potato and red wine and mushroom jus
Dessert - options
Raspberry and oats crumble tart with custard cream
Dark chocolate hazelnut and caramel, passion fruit entremets
Vanilla bean and mocha crème brulee with sugar bubbles
French flourless & almond chocolate cake with rich ganache
Wild berry yogurt cheese cake with graham crust
Choice of ice cream - Vanilla/ chocolate/ straw berry
R.O.:M/s Olive & Twist Hospitality Ltd
Apollo Annex Building, 2nd Floor, #16A, Wallace Garden,1st Street, Nungambakkam,Chennai- 600 006, Ph. +91 - 449045000
